Pimm's Cup Dark & Stormy Gin Daisy Cucumber Crisp Lime

PIMM’SCITRUS FIZZCUP CUCUMBERGINDANDY CRISP 21 ½oz oz Quince Pimm’s & Apple#1 Citrus Syrup (Madison, WI) 21 oz Death’sYahara Bay Door Gin Vodka (Madison, (Middleton, WI) WI) 61 oz SprecherDeath’s Door Ginger Vodka Ale (Milwaukee,(Middleton, WI) WI) 51 oz Mr.Yahara Q Cucumber Bay Apple Soda Brandy (Madison, WI) 12 slicedashes Orange, Bittercube and/or Orange 1 slice BittersLemon (Milwaukee, WI) 1Dash T Fresh of Lemon Lime Juice Juice 12 sliceoz Club Cucumber Soda (spear) Top with Sour Soda Serve on the rocks. MintOrange (to (togarnish) garnish)

Pour Pimm’s and ginger ale over plenty of ice in highball glass.

Add garnish. LIMECUCUMBER CUCUMBER CRISP MOJITO PIMM’S CUP 2 Sprigsoz Death’s Mint Door Vodka (Middleton, WI) 2 ½ oz Pimm’s #1 Lime5 oz Mr. Wedge Q Cucumber Soda DARKGray’s Belfast & STORMY Ginger Beer (Janesville, WI) 1 Toz Lime Quince Juice & Apple Lime Cucumber Syrup (Madison, WI) 1 Slice Orange, and/or 1 Slice Lemon 2 oz Yahara Bay Rum (Madison, WI) Serve2 oz Yahara on the rocks.Bay Rum (Madison, WI) 1 Slice Cucumber (spear) Lime Juice Club Soda Gray’sMint (to Belfast garnish) Ginger Beer (Janesville, WI) Muddle mint and lime. Add syrup and fill glass with ice. InPour an Pimm’sice-filled and highball ginger beerglass, over combine plenty rum of ice with in highballa squeeze glass. of lime LIMETop with CUCUMBER rum and club soda. MOJITO juice.Add garnish. Top with ginger beer. Garnish with a sprig of fresh mint. 2 Sprigs Mint

Lime Wedge

1 oz Quince & Apple Lime Cucumber Syrup (Madison, WI) DARK & STORMY PROSECCO SPRITZ 2 oz ProseccoYahara Bay Rum (Madison, WI) 2 oz Yahara Bay Rum (Madison, WI) GIN DAISY 1.5Club oz Soda Aperol Lime Juice 2 oz Death’s Door Gin (Middleton, WI) MuddleClub Soda mint and lime. Add syrup and fill glass with ice. 1/26 oz oz Sprecher Lime Juice Ginger Ale (Milwaukee, WI) Mint (to garnish) CombineTop with rum Prosecco and club and soda.Aperol in glass over ice, filling 3/4 full. 1/2 oz Quince & Apple Grenadine (Madison, WI) Top with splash of club soda and garnish with orange slice. In1 oz an San ice-filled Pellegrino highball glass, combine rum with a squeeze of lime Shakejuice. Top gin, with lime ginger juice and ale. grenadine Garnish with a sprig of fresh mint. PROSECCO SPRITZ and strain into chilled glass. Top with sparkling water. 2 oz Prosecco 1.5 oz Aperol GIN DAISY Club Soda 2 oz Death’s Door Gin (Middleton, WI) Orange (to garnish) 1/2 oz Lime Juice 1/2 oz Quince & Apple Tart Cherry Grenadine (Madison, WI) Combine Prosecco and Aperol in glass over ice, filling 3/4 full. 1 oz San Pellegrino Top with splash of club soda and garnish with orange slice. Shake gin, lime juice and grenadine and strain into chilled glass. Top with sparkling water.

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