DOCSLIB.ORG

C Ock Be Er Cocktails

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
C Ock Be Er Cocktails C O C K T A I L S SPIRITS FROM OUR DISTILLERY At Founding Spirits in Washington D.C., we use premium ingredients from family farmers we know, to produce a collection of unique small-batch spirits. We also collaborate with Copper Fox Distillery in Speryville VA, and with Macchu Picso in Peru to produce our Founding Farmers spirits. FOUNDING SPIRITS VODKA Cucumber Delight 12 Clementine Cooler 15 Fraise Fling 12 domaine de canton, lemon, Founding Spirits Vodka infused with clementine, lychees, strawberries, agave, cucumber, cantaloupe our clementine bitters, maraschino liqueur, sparkling cava lime, honey FOUNDING FARMERS GIN Park Your Vesper In the Barn 13 Farm Daisy 14 White Star* 13 double cross vodka, cocchi americano green chartreuse, lemon, lemongrass brugal especial extra dry, egg white, mint, cucumber, lime, bitters FOUNDING SPIRITS AMERICAN WHISKEY “Never Bitter” Julep 14 Boulevardier 15 Gold Rush Royale 15 Founding Spirits Arroyo’s “Never Bitter” Founding Spirits Arroyo’s “Never Bitter” lemon, honey, sparkling brut DRAFTAmaro, mint Amaro, campari FOUNDING FARMERS RYE WHISKY Farmers Smash 13 Farmers Sazerac 15 Ward Eight 13 bitters, citrus, ginger, mint rémy martin vsop, absinthe, demerara, bitters sweet vermouth, lemon, orange, grenadine FOUNDING SPIRITS AMARO Saratoga 15 Farmer Jon's Sour 13 Amaro Daiquri 15 Founding Farmers Rye Whisky, cognac, bourbon, cognac, lemon Founding Farmers Rye Whisky, orgeat, lime our aromatic bitters FOUNDING FARMERS PISCO Ernesto the Farmer 13 Pisco Crusta 13 Captain, My Capitán 15 lime, star anise, peruvian bitters, ginger lime, maraschino, cane syrup averna, maraschino, bitters RUM WHISKEY GIN ABSINTHE Dark N’ Stormy 10 New York Sour 11 The Martinez 11 The Millionaire* 13 gosling’s black seal, lime, old forester, lemon, red wine plymouth gin, maraschino liqueur, absinthe, beefeater gin, ginger beer dolin rouge, absinthe, bitters lemon, egg white, bitters Rick’s Roy 12 Missionary’s Downfall 13 wasmund’s single malt, The Constitution 13 Streetcar Named Decanton 15 brugal especial extra dry, amaro, bénédictine, bitters beefeater gin, chamomile, ginger, absinthe, ginger, domaine rémy martin vsop, peach cordial, blueberries, lemon, seltzer de canton, mint, lime mint, pineapple, lime Farmer Jon 13 knob creek bourbon, orange Barnyard Gin Rickey 13 El Presidente 10 curaçao, lemon Founding Farmers Gin, curaçao, lime, TEQUILA brugal especial extra dry, lime, maraschino liqueur pineapple, grenadine TR Julep 15 La Paloma 13 old forester, mint, our aromatic bitters Southside 13 el jimador blanco, grapefruit, lime, Hoti Bubbles 13 Founding Farmers Gin, lemon, mint, agave, mezcal pyrat xo, aperol, grapefruit, Chelsea’s Manhattan 15 orange bitters lemon, vanilla, sparkling brut knob creek bourbon, chai-infused La Paloma Spicy 13 sweet vermouth Last Word 13 made with house-made chipotle syrup Queen’s Park Swizzle 15 beefeater gin, green chartreuse, mount gay black barrel, brugal añejo, Classic Whiskey Sour* 15 maraschino liqueur, lime The Clementine 13 mint, lime, falernum, bitters jameson black, lemon, egg white milagro clementine & chili-infused Nice Coat! 13 reposado tequila, bénédictine, lime, Bajan Bee 13 Blackberry Sour* 15 blue coat american dry gin, basil, pineapple, agave mount gay black barrel, pineapple, rittenhouse rye, grand marnier, citrus, maraschino liqueur, bitters cinnamon, honey, lime, tiki bitters egg white, lemon, blackberries Farmers Fizz 12 Chief’s Scorpion 15 The Bone 13 beefeater gin, st. germain elderflower, Founding Farmers Gin, brugal añejo, knob creek bourbon, lime, orange bitters, sparkling brut DEALER’S CHOICE rémy martin vsop, plantation OFTD, tabasco, bacon lolli garnish Let your bartender help you citrus, orgeat Floradora 13 discover some of our off-menu options. Founding Farmers Gin, raspberries, ginger, lime, seltzer, rose water C O C K T A B E E R I L S All made with local brews. Farm Shandy 11 Poor Richard's Cocktail 11 Beer's Knees 11 Pilsner, ginger, lime IPA, passion fruit, lime, Saison, Founding Farmers Gin, overproof rum lemon, honey Farmer Jon "Hopped" 11 Pale Ale, curacao, lemon, Bitter Brew 11 Double Down 11 Founding Spirits American Pilsner, lemon, honey, Double IPA, Founding Farmers Rye, Whiskey Founding Spirits "Arroyo's our aromatic bitters Never Bitter" Amaro menu & pricing subject to change..
Load more

Recommended publications
  • Spicy Grapefruit Margarita. the RECIPE
    THE RECIPE spicy grapefruit margarita. By halfbakedharvest I swear I have found the perfect amount of tequila, to lime juice, to fruity mixer for margs prep time 10 minutes total time 10 minutes servings 6 drinks 4.47 from 39 votes calories 207 kcal INGREDIENTS BIG BATCH MARGARITAS 1 1/2 cups silver tequila 12 ounces 2 cups grapefruit juice 16 ounces 3/4 cups fresh lime juice 1/4 cup agave nectar may also use honey 1-2 whole jalapeños halved (depending on how spicy you want your drink) slices lime + grapefruit for serving TO MAKE JUST ONE DRINK 1 1/2 - 2 ounces silver tequila 2 1/2 ounces grapefruit juice 1 ounce fresh lime juice 1 tablespoon agave nectar or more to taste 1-2 slices jalapeno depending on how spicy you want your drink slices lime + grapefruit for serving SPICY CHILI SALT RIM 1 tablespoon chili powder 1 tablespoon kosher salt 2 teaspoons granulated sugar INSTRUCTIONS SPICY CHILI SALT RIM In a bowl, combine the chili power salt and sugar. Mix well to combine. Use this mixture to rim your glasses. BIG BATCH MARGARITA Combine all the ingredients in a pitcher and stir to combine. Keep chilled in the fridge for 1-3 hours. Taste the drink every hour to check for spiciness. The longer you leave the jalapeño in the drink the spicier the drink will become. Once the drink is spiced to your liking, remove the jalapeños. When ready to serve, salt the rims of 4-6 glasses. Add ice to each glass and pour the margaritas over the ice.
    [Show full text]
  • Wines & Sangria
    white sangria wines & sangria you have to try our sangria! whether white or red – both rock! by the glass - or share a pitcher. even better! 1 white - Unique wine punch with Beringer red - Unique wine punch with Yellow Tail White Zinfandel & Absolut Apeach Vodka Shiraz, Bacardi Limón, cranberry & orange juice THE BEST WINE DEAL Purchase a bottle and get FOUR GLASSES for the PRICE OF THREE. glass bottle white KRIS PINOT GRIGIO Italy Bold citrus & floral notes with a touch of almond MEZZACORONA PINOT GRIGIO Italy Delicate, fruity and dry HESS MONTEREY CHARDONNAY California Rich, tropical fruit, lingering finish NEW! WENTE MORNING FOG CHARDONNAY California Green apple, tropical fruits, oak, cinnamon & vanilla CHATEAU STE. MICHELLE RIESLING Washington Medium-dry, peach and melon flavors BERINGER WHITE ZINFANDEL California Soft and fruity STONE BARN CHARDONNAY California red GNARLY HEAD PINOT NOIR California Laid-back, with berry-filled richness BLACKSTONE MERLOT California Rich fruit with subtle oak flavors TILIA MALBEC Argentina Flavorful as a cabernet, smooth as a merlot YELLOW TAIL SHIRAZ Australia Spicy and full-flavored, yet smooth NEW! APOTHIC RED WINEMAKER’S BLEND California Blackberry, black cherry, mocha & vanilla undertones J. LOHR CABERNET SAUVIGNON California Black currant, plum & black cherry, bouquet of vanilla & spice STONE BARN CABERNET California 10/12-C B2709-1 bottled beer Angry Orchard Cider Corona Light Miller Genuine 64 Affligem Blonde Ale Dos Equis XX Amber Miller Lite Amstel Light Guinness Black Lager Negra Modelo Bass Ale Harpoon White Newcastle Brown Ale Birra Moretti Heineken Peroni Nastro Azzurro Bud Light Heineken Premium Light Redhook ESB Bud Light Lime Killian’s Red Rolling Rock Budweiser Michelob Light Sam Adams Light Corona Extra Michelob Ultra Sierra Nevada Pale Ale NON-ALCOHOLIC MALTERNATIVE GLUTEN-FREE St.
    [Show full text]
  • Lime (Citrus Aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect
    foods Article Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect Li-Yun Lin 1,*, Cheng-Hung Chuang 2 , Hsin-Chun Chen 3 and Kai-Min Yang 4 1 Department of Food Science and Technology, Hungkuang University, Taichung 433, Taiwan 2 Department of Nutrition, Hungkuang University, Taichung 433, Taiwan 3 Department of Cosmeceutics, China Medical University, Taichung 404, Taiwan 4 Department of Hospitality Management, Mingdao Unicersity, ChangHua 523, Taiwan * Correspondence: [email protected]; Tel.: +886-33-432-793 Received: 19 July 2019; Accepted: 2 September 2019; Published: 7 September 2019 Abstract: Lime peels are mainly obtained from the byproducts of the juice manufacturing industry, which we obtained and used to extract essential oil (2.3%) in order to examine the antioxidant and hypolipidaemic effects. We identified 60 volatile compounds of lime essential oil (LEO) with GC/MS, of which the predominant constituents were limonene, γ-terpinene, and β-pinene. Lime essential oil was measured according to the DPPH assay and ABTS assay, with IC50 values of 2.36 mg/mL and 0.26 mg/mL, respectively. This study also explored the protective effects of LEO against lipid-induced hyperlipidemia in a rat model. Two groups of rats received oral LEO in doses of 0.74 g/100 g and 2.23 g/100 g with their diets. Eight weeks later, we found that the administration of LEO improved the serum total cholesterol, triglyceride, low-density lipoprotein cholesterol, alanine aminotransferase, and aspartate transaminase levels in the hyperlipidemic rats (p < 0.05). Simultaneously, the LEO improved the health of the rats in terms of obesity, atherogenic index, and fatty liver.
    [Show full text]
  • The Last Word 8.5 Whiskey Business 8.5 Daiquiri 8.5 Death & Taxes 8.5
    COCKTAILS The Last Word 8.5 Aviation Gin / Green Chartreuse / Maraschino / Lime Whiskey Business 8.5 Classic Laddie / Cherry Herring / Regal Rogue / Orange Daiquiri 8.5 Mount Gay Eclipse / Lime / Sugar Death & Taxes 8.5 Evan Williams / Curacao / Lemon Lychee Bramble 8.5 Lychee Liqueur / Aviation Gin / Lemon / Cassis Ritzy Bellini 8.5 Passionfruit / Lemon / Sparkling Rosé Aperol Spritz 8.5 Aperol / Soda / Prosecco / Orange Tequila Mockingbird 8.5 Casco Viejo Tequila / Lemon / Tabasco / Ginger Beer God Father Sour 8.5 Evan Williams / Tosolini Amaretto / Lemon / Egg White Blood Orange Cosmopolitan 8.5 ELLC Vodka / Blood Orange Cointreau / Lime / Cranberry Betsy Ross 8.5 Remy Martin VSOP / Ruby Port / Curacao / Angostura Bitters Order Off Menu from 8.5+ Nothing you fancy? Ask your mixologist for some options. All prices include VAT of 20% Spirits 25ml 50ml on request MOLECULAR COCKTAILS Chaperone 9.5 Mount Gay Black Barrel / Cherry Liqueur / Bourbon / Bitters The Stolton 8.5 Remy Martin VSOP / Cointreau / Lemon / Sugar / Orange Caviar Swanky Bub 8.5 Plantation Rum / Cointreau / Grenadine / Lime / Effervescent Berries VIRGIN COCKTAILS Jun & Tonic 5 Fresh Juniper / Lemon / Basil / Tonic Blood Orange Martini 5.5 Blood Orange / Orange / Lime Shirley Temple #2 5 Grenadine / Lime / Ginger Beer Nun’s Martini 5 Pineapple / Passionfruit / Lemon / Apple / Strawberry All prices include VAT of 20% Spirits 25ml 50ml on request DRAUGHT BEER Pint (half pint on request) Uber Brew 4.8 Old Dairy, UK, 3.8% abv, 568ml, Bitter Blend Gold Top 4.8 Old Dairy, UK,
    [Show full text]
  • TEST Cocktail List LONG TEST
    BISTRO CRAFTED COCKTAILS BRYAN BOULEVARDIER , C.B. Fisher’s Rye `, Amaro Montenegro, Vya Sweet Vermouth, simple syrup; stirred, up 10 ELBERT SPRITZER , Tiny Cat Vodka `, fresh pomegranate and lemon juice, simple syrup, Cava Rosé, fresh basil; on the rocks, stemmed 11 SHELLEY’S EDICT , Emulsion Gin `, Chartreuse, Crude Bitters `, Fainting Goat Spirits Gin Botanicals `, Boylan “Heritage” tonic; on the rocks, stemmed 9 LEWIS ST. RICKEY , C.B. Fisher’s Single Malt `, ginger liqueur, lime, blackberries, seltzer; on the rocks, long 11 RTE. 52 LEATHER TRAMP , Sutler’s Gin `, Broad Branch “Smashing Violet” `, 78°C Limoncello `, fresh blueberries; shaken, up 10 TEPITO STREET ART , El Tesoro Reposado, St. Germain, agave nectar, fresh lime, New Belgium “Mural” `, smoked salt; on the rocks, long 11 AUTUMN GLOAMING , Knob Creek Rye, Fair Game Apple Brandy `, simple syrup, Crude Bitters `, cinnamon; on the rock, short 11 ANGELO & LUIGI , Oak City Amaretto `, Frangelico, espresso, frothed milk; shaken, up 10 SUNSET ON THE OSA, (zero-proof), cranberry juice, blood orange shrub, honey, orange, ginger beer, mint; crushed ice, long 6 (with Sailor Jerry Rum; on the rocks 10) HIGH IN THE SKY, (zero-proof) apple juice, cherry syrup, Boylan cream soda, rosemary; crushed ice, long 5 (with Jim Beam Bourbon; on the rocks 9) CLASSIC COCKTAILS OLD FASHIONED 11 FRENCH 75 10 Maker’s Mark “46” Bourbon Conniption ` Gin SAZERAC 9 BLOOD & SAND 10 Jim Beam “Pre-Prohibition” Rye Johnnie Walker “Black” Scotch MOSCOW MULE 8 PAPER PLANE 11 Pinnacle Vodka Amaro Nonino ` Local, North Carolina made items. .
    [Show full text]
  • Citrus Varieties in Egypt: an Impression
    International Research Journal of Applied Sciences Short Communication pISSN: 2663-5577, eISSN: 2663-5585 Citrus Varieties in Egypt: An Impression Waleed Fouad Abobatta Department of Citrus, Horticulture Research Institute, Agriculture Research Center, Egypt ARTICLE INFORMATION ABSTRACT Received: Citrus industry is very important for Egyptian economy, citrus fruit is the leading exportable agricultural product of Egypt and is an important source of national income. Citrus cultivation Accepted: area represents about 29% of the total fruit area, there are different citrus varieties cultivated in Egypt. This work aims to provide a short description of main citrus varieties cultivated in Published: Egypt through providing information about fruit size, maturity periods, seediness and productivity average and main cultivated areas for each variety. However Washington Navel Corresponding Author: and Valencia orange are the main varieties followed by Mandarins group varieties, lemon, Waleed Fouad Abobatta, Balady orange, while other varieties like Grapefruit, Sour orange and Kumquat are cultivated Department of Citrus, in small areas. Horticulture Research Institute, Agriculture Research Center, Egypt Key words: Citrus industry, navel orange, valencia orange, mandarins group, citrus varieties INTRODUCTION Citrus is a genus from Rutaceae family, subfamily Aurantoideae1 and there are several species in this genus; but there are major species such as sweet orange (Citrus sinensis (L.) Osbeck), mandarins group, grapefruits (Citrus paradisi ), lime (Citrus aurantifolia) and sour orange (Citrus aurantium L.)2. Citrus is a diploid genus origin in tropical, subtropical, but now it is produced mainly in arid and semiarid regions. Citrus species are among the most widely grown fruit crops in the world and have a huge market all over the world3.
    [Show full text]
  • Citrus from Seed?
    Which citrus fruits will come true to type Orogrande, Tomatera, Fina, Nour, Hernandina, Clementard.) from seed? Ellendale Tom McClendon writes in Hardy Citrus Encore for the South East: Fortune Fremont (50% monoembryonic) “Most common citrus such as oranges, Temple grapefruit, lemons and most mandarins Ugli Umatilla are polyembryonic and will come true to Wilking type. Because most citrus have this trait, Highly polyembryonic citrus types : will mostly hybridization can be very difficult to produce nucellar polyembryonic seeds that will grow true to type. achieve…. This unique characteristic Citrus × aurantiifolia Mexican lime (Key lime, West allows amateurs to grow citrus from seed, Indian lime) something you can’t do with, say, Citrus × insitorum (×Citroncirus webberii) Citranges, such as Rusk, Troyer etc. apples.” [12*] Citrus × jambhiri ‘Rough lemon’, ‘Rangpur’ lime, ‘Otaheite’ lime Monoembryonic (don’t come true) Citrus × limettioides Palestine lime (Indian sweet lime) Citrus × microcarpa ‘Calamondin’ Meyer Lemon Citrus × paradisi Grapefruit (Marsh, Star Ruby, Nagami Kumquat Redblush, Chironja, Smooth Flat Seville) Marumi Kumquat Citrus × sinensis Sweet oranges (Blonde, navel and Pummelos blood oranges) Temple Tangor Citrus amblycarpa 'Nasnaran' mandarin Clementine Mandarin Citrus depressa ‘Shekwasha’ mandarin Citrus karna ‘Karna’, ‘Khatta’ Poncirus Trifoliata Citrus kinokuni ‘Kishu mandarin’ Citrus lycopersicaeformis ‘Kokni’ or ‘Monkey mandarin’ Polyembryonic (come true) Citrus macrophylla ‘Alemow’ Most Oranges Citrus reshni ‘Cleopatra’ mandarin Changshou Kumquat Citrus sunki (Citrus reticulata var. austera) Sour mandarin Meiwa Kumquat (mostly polyembryonic) Citrus trifoliata (Poncirus trifoliata) Trifoliate orange Most Satsumas and Tangerines The following mandarin varieties are polyembryonic: Most Lemons Dancy Most Limes Emperor Grapefruits Empress Tangelos Fairchild Kinnow Highly monoembryonic citrus types: Mediterranean (Avana, Tardivo di Ciaculli) Will produce zygotic monoembryonic seeds that will not Naartje come true to type.
    [Show full text]
  • Prof. Roger Dagorn, MS HMGT 2402
    Prof. Roger Dagorn, MS HMGT 2402 Prepared by Andrea Ibarra, Fall 2016 Cocktail Shakers Bottle Opener Jiggers Garnishing Tool Muddlers Wine Key • Stirrers • Mixer • Funnel • Large ice trays • Champagne stoppers • Matches • Tongs • Cutting board • Lemon squeezer Highball Glass Collins Glass 8-12 ounces 10-14 ounces Shot glass or jigger Old Fashioned glass 2 ounces 6-9 ounces Martini Glass Cocktail Glass Coupe Glass 4-6 ounces 4-6 ounces 4-6 ounces http://www.onwinetime.com/Wine-Glasses-by-Type-of-Wine-s/9.htm • Today’s best bartenders use a jigger because the cocktail is like a pastry recipe. Each ingredient in a given amount and proportion helps create continuity in each cocktail. • Cost controls are of vital importance to maintain a professional bar and to ensure costs are properly managed http://parchedpenguin.com/multi-measure-jigger.html • Stirring: Add all of the components to a glass with ice and stir with a spoon. • Shaking: Place ice and the components in a shaker, and shake for about 10 seconds. • Blending: Combine all ingredients and ice in a blender and mix until ice is ground and dispersed through the drink. • Floating: Pour a more dense liquid before other less dense liquids. Pour the additional liquids over the back of a spoon so they form separate layers of color/texture. • Flaming: Heat both the glass and alcohol until very warm, then ignite the alcohol. • Sea salt • Egg whites • Juice: • lemon, lime, orange, tomato, cranberry, tomato, pineapple • syrup: • simple, maple, honey • bitters: • angostura, orange, burlesque,
    [Show full text]
  • Lemons & Limes
    Reasons to Eat Lemons & Limes • Fresh lemon and lime pieces, and juice, have vitamin C, which keep your immune system healthy, preventing colds. • Lemons and limes also have fiber in them, which keeps your digestive system healthy. • Limes have iron in them, which keeps your muscles healthy. • Lemons and limes are low in saturated fat and low in sodium. www.sdharvestofthemonth.org Quick Serving Ideas • Place thinly sliced lemons, peel and all, Lemons & underneath and around fish before cooking. Baking or broiling will soften the slices so that they can be eaten along with the fish. Limes • Combine lemon juice with olive or flax oil, freshly crushed garlic and pepper to make a light and refreshing salad dressing. • To decrease salt consumption, serve lemon wedges with meals, as their tartness makes a great salt substitute. • Add an-easy-to-prepare zing to dinner tonight by tossing: seasoned cooked brown rice with garden peas, chicken pieces, scallions, pumpkin seeds, lime or lime juice and zest. • Squeeze some lime or lemon juice onto an avocado quarter and eat as is. How to Store and Juice Lemons & Limes • Lemons and limes can be stored at room temperature for up to one week. • They can be stored for two-three weeks in the refrigerator. • Lemons and limes are often called for in recipes in the form of juice. They will produce more juice when warmer, so always juice them at room temperature, or place them in a bowl of warm water. • Rolling them under the palm of your hand on a flat surface will also help to extract more juice.
    [Show full text]
  • Fountain Spritz Low
    & A Place to Ea 189t The Drink Grove Drive - Westal FrescHollywood o at Te Grove House Cocktails Our Smash! $15 Mule $14 Margarita $15 Gin Oaxacan Stawberry Gin, Fresh Cucumber, Lime & Mint Mezcal & Ginger Bell Pepper Infused Tequila Full cocktail list on back Snacks Plates Sparkling Our Our Our GL BTL Popcorn $6 Meatballs $10 Cava Avinyo, Catalonia, Spain $13 $52 Cheese Twists $6 Tangy BBQ Sauce Cremant Rose Joseph Cattin, Alsace, France $14 $56 Parmigiano Reggiano $15 Olives $7 Guava, Honey & Hazelnuts Peppered Tuna Nicoise Salad $21 Whites Haricot Vert, Fingerlings, Our Classics Romaine & Olive Vinaigrette Pinot Grigio Tiefenbrunner, Italy $13 $40 Farm FreshOur “Deviled” Egg $11 Roasted Beets $14 Txakoli Gorrondona, Basque Country $14 $45 Olive Oil Mayo & Pickled Peppers Meyer Lemon Ricotta & Candied Pecans Sauvignon Blanc Lieu Dit, Santa Barbara $17 $51 Shrimp Cocktail $19 Maine Lobster Roll $21 Red & White Cocktail Sauce Olive Oil Mayo, Celery & Toasted Brioche Steak Tartare $19 Hummus & Farmer’s Market Crudité $15 Rose Capers, Cornichon & Roast Tomato Smoked Paprika & Arugula Pesto Our Cotes De Provence La Croix du Prieur $12 $48 Fried Chicken Sliders $16 Avocado, Arugula, Tomato & Special Sauce Caviar Tater Tots $12 Reds BaeriOur Russian Sturgeon Chive Cream, Cheddar & Smoked Bacon Syrah Tensley, ‘Lite’, SantaOur Barbara $12 $44 30G $70 50G $125 Dungeness Crab California Roll $13 Dolcetto Palmina, Santa Barbara $14 $48 Traditional Garnish Avocado & Cucumber Pinot Noir Patricia Green, Oregon $16 $54 Baby Gem & Roquefort $16 Sun
    [Show full text]
  • Holdings of the University of California Citrus Variety Collection 41
    Holdings of the University of California Citrus Variety Collection Category Other identifiers CRC VI PI numbera Accession name or descriptionb numberc numberd Sourcee Datef 1. Citron and hybrid 0138-A Indian citron (ops) 539413 India 1912 0138-B Indian citron (ops) 539414 India 1912 0294 Ponderosa “lemon” (probable Citron ´ lemon hybrid) 409 539491 Fawcett’s #127, Florida collection 1914 0648 Orange-citron-hybrid 539238 Mr. Flippen, between Fullerton and Placentia CA 1915 0661 Indian sour citron (ops) (Zamburi) 31981 USDA, Chico Garden 1915 1795 Corsican citron 539415 W.T. Swingle, USDA 1924 2456 Citron or citron hybrid 539416 From CPB 1930 (Came in as Djerok which is Dutch word for “citrus” 2847 Yemen citron 105957 Bureau of Plant Introduction 3055 Bengal citron (ops) (citron hybrid?) 539417 Ed Pollock, NSW, Australia 1954 3174 Unnamed citron 230626 H. Chapot, Rabat, Morocco 1955 3190 Dabbe (ops) 539418 H. Chapot, Rabat, Morocco 1959 3241 Citrus megaloxycarpa (ops) (Bor-tenga) (hybrid) 539446 Fruit Research Station, Burnihat Assam, India 1957 3487 Kulu “lemon” (ops) 539207 A.G. Norman, Botanical Garden, Ann Arbor MI 1963 3518 Citron of Commerce (ops) 539419 John Carpenter, USDCS, Indio CA 1966 3519 Citron of Commerce (ops) 539420 John Carpenter, USDCS, Indio CA 1966 3520 Corsican citron (ops) 539421 John Carpenter, USDCS, Indio CA 1966 3521 Corsican citron (ops) 539422 John Carpenter, USDCS, Indio CA 1966 3522 Diamante citron (ops) 539423 John Carpenter, USDCS, Indio CA 1966 3523 Diamante citron (ops) 539424 John Carpenter, USDCS, Indio
    [Show full text]
  • Seasonal Menu
    ORIGINALS Pam Gruyère $12 mezcal, yellow chartreuse, passionfruit purée, lime, gruyere chili gastrique, sun-dried tomato garnish. Presidential Tipple $11 white rum, orgeat, lime, Revival ginger syrup, angostura, tiki bitters. (artist formerly known as Peach) $11 vodka, brandy, peach & rose black teas, grapefruit, lemon, Revival ginger syrup, rose water. Killer Kitty $11 gin, campari, lemon, house cherry brandy, peychaud’s, soda. Flying Down to Rio $11 cachaça, byrrh, port wine, aperol, tiki bitters. A Doll & Her Llama $12 bourbon, green chartreuse, coconut greek yogurt, garam masala, lemon, Revival tonic & ginger. Mood : Simone $11 blended scotch whiskey, disarrono, madeira, brown sugar syrup Lemonade L’Fleur $11 white rum, pineapple, lemon, simple syrup, topo chico, float of “that purp”. At Revival 1869 we use fresh ingredients and craft unique products. Menu items subject to change due to availability. ABSINTHE FOUNTAIN $14/person. Copper & Kings Alembic Absinthe. Tableside Service. Up to four guests at a time can experience the Ritual of La Louche. REVIVAL CLASSICS Cat Named Joe - $11 blanco tequila, orange liqueur, grapefruit, jalapeño-honey lime, coconut water, cilantro. Cargos & Henley’s - $13 bourbon, cynar, ipa, revial ginger syrup, orange liqueur, pineapple shrub, lemon, beef jerky garnish. CLASSICS Corpse Reviver - $11 Gin, Lillet Blanc, Orange Liqueur, Lemon. Absinthe Rinsed Glass. Whiskey Sour - $10 Bourbon, Lemon, Simple Syrup, Egg White, Aromatic Bitters. *or NY sour with a red wine float Manhattan - $11 Rye Whiskey, Sweet Vermouth, Angostura & Orange Bitters. House Bourboned Cherry. French 75 or 76 - $10 Gin or Vodka, Lemon, Simple Syrup. Topped with Champagne. Old-Fashioned - $10 Bourbon, Demerara, Angostura & Orange Bitters.
    [Show full text]