Drinks Freshly Squeezed Lemonade
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visit eatatlocaltable.com classics wine OLD FASHIONED 11 BUBBLY Rittenhouse Rye or Maker’s Mark Bourbon, La Marca Prosecco, Italy 9/34 Luxardo cherries, Angostura bitters, orange peel Ruffino Prosecco, Italy 11/40 CONTINENTAL SOUR 11 La Marca Prosecco Rose, Italy 10/38 Basil Hayden Bourbon, agave, lemon, red wine floater GH Mumm Cordon, Champagne -/45 LAST WORD 12 STILL ROSÉ Aviation Gin, lime juice, Green Chartreuse, Maraschino Liqueur Mezzacorona Rose, Italy 8/30 Studio by Miraval Rose, France 11/40 Fleur de Prairie Rose, Provence, France 10/38 specialty libations WHITE CHOOSE YOUR ESSENCE 11 Whitehaven Sauvignon Blanc, New Zealand 11/40 Grey Goose Essence of Choice: Watermelon & Basil, Angeline Sauvignon Blanc, California 11/40 Peach & Rosemary, or Strawberry & Lemongrass, Kim Crawford Sauvignon Blanc, New Zealand 12/42 prosecco, soda, fresh fruit (cold pressed, no sugar added) Stemmari Pinot Grigio, Italy 8/30 BLUEBERRY BASIL LEMONADE 9 Estancia Pinot Grigio, California 9/34 Blueberry basil infused vodka, lemon, basil, freshly Lunardi Pinot Grigio, Italy 9/34 squeezed lemonade Kendall Jackson Chardonnay, California 10/38 SPICY PINEAPPLE MARGARITA 11 Stag’s Leap Chardonnay, Napa, California 12/42 Jalapeño pineapple infused tequila, agave nectar, Becker Chardonnay, Texas 8/30 triple sec, pineapple juice, house made sour mix, La Perlina Moscato, Italy 9/34 Tajin rim Sonoma-Cutrer Chardonnay, California -/45 ESPRESSO MARTINI 11 REDS Grey Goose Vodka, freshly brewed espresso, Licor 43 Meiomi Pinot Noir, California 12/42 SMOKED RUM OLD FASHIONED 12 Z Alexander Brown Uncaged Pinot Noir, California 10/38 Flor de Cana 12 year Rum, Angostura Bitters, Luxardo cherries, orange peel Dreaming Tree Pinot Noir, California 9/34 Tripache Oak Cask Malbec, Argentina 9/34 BASIL GIMLET 11 Columbia Valley Red Blend, Washington 10/38 Fords Gin, basil, lime, freshly squeezed lemonade, rose petals Becker Cabernet Sauvignon, Texas 8/30 Freakshow Cabernet Sauvignon, Lodi, California 11/40 BLACKBERRY GINGER MARGARITA 11 Penfolds Max’s Cabernet Sauvignon, Australia 10/38 Blackberry ginger infused tequila, tripe sec, lime, Austin Hope Cabernet Sauvignon, California -/55 agave nectar Orin Swift Abstract Red Blend, California -/55 CUCUMBER MARTINI 12 Belle Glos Pinot Noir, California -/70 Ketel One Cucumber Mint Vodka, Liquid Duckhorn Cabernet Sauvignon, California -/100 Alchemist Ginger syrup, Tajin LOCAL MULE 10 VEGAN Tito’s Handmade Vodka, lime, mint, ginger beer Trinity Oaks Chardonnay, California 8/30 Sand Point Cabernet Sauvignon, California 9/34 FROZENS Frosé 9 Seasonal 9 BOTTLES AND CANS happy hour beer Abita Purple Haze 5 M-F 3PM-6PM DRAFT BEERS Parish Coffee Stout 7 Parish Ghost in the Machine 7 Crispin Original 5 Non-Craft Domestics · 4 Live Oak Hefeweizen 5.5 Thirsty Plant Thirsty Goat Amber Ale 6 Craft Brews on Tap · 5 Live Oak Pilzner 5.5 Saint Arnold Juicy IPA 5 Wells · 5 Buffalo Bayou 1836 5.5 Bell’s Hopslam Double IPA 7 House Wine · 6/Glass Buffalo Bayou Crush City 6 Saint Arnold Raspberry AF 6 Frosé · 7 Karbach Hopadillo 5.5 Eureka Heights Fruity Hazy Haze Juice 6 Karbach Love Street 5.5 Miller lite 4.5 Eureka Heights Buckle Bunny 5.5 Shiner bock 4.5 Saint Arnold Seasonal 5.5 Stella 5 Dos XX 5.5 Michelob ultra 4.5 Saint Arnold Lawnmower 5.5 Bud light 4.5 Blue Moon 5.5 O’doul’s non-alcoholic 4.5 visit eatatlocaltable.com liquid brunch Choose Your Essence ........................................................... 11 Grey Goose Essence of Choice: Watermelon & Basil, White Peach & Rosemary, Strawberry & Lemongrass, prosecco, soda, fresh fruit (cold pressed, no sugar added) Ultimate Bloody Mary ............................................................9 Pepper infused vodka, house - made mix, celery, and olives Espresso Martini .....................................................................10 Grey Goose Vodka, freshly brewed espresso, Licor 43 Spicy Pineapple Margarita .................................................11 Pineapple jalapeño infused Lunazul Blanco Tequila, pineapple juice, triple sec, house- made sour mix, agave nectar Red or White Sangria .............................................................9 Our secret house recipe of brandy-soaked fruit and freshly squeezed juice Frosé ................................................................................................9 Seasonal Frozen ........................................................................9 Mimosa ...........................................................................................6 Fresh orange, strawberry, raspberry or grapefruit Mimosa Flight ............................................................................ 12 Mimosa Carafe .......................................................................20 Michelada ....................................................................................8 alcohol-free drinks Freshly Squeezed Lemonade .........................................3.5 (classic, strawberry or raspberry) Freshly Squeezed Orange Juice...................................3.5 Sodas .....................................................................................2.25 Hot Chocolate ...........................................................................3 Mint Iced Tea .......................................................................2.25 Classic Iced Tea .................................................................2.25 Topo Chico or Spring Water ..............................................3 Arnold Palmer .............................................................................3 desserts & coffee White and Dark Chocolate Mousse Cake .................. 7 Carrot Cake ................................................................................ 7 New York Cheesecake .......................................................... 7 Key Lime Pie ................................................................................ 7 Homemade Croissant Bread Pudding ...................... 7.5 Molten Chocolate Lava Cake ............................................8 Coffee .............................................................................................3 Hot Tea ..........................................................................................3 Cappuccino ............................................................................4.5 Cafe Latte ................................................................................4.5 Cafe Mocha ................................................................................5 ......................................................................... with Kahlua +4 ............................................... with Baileys Irish Cream +4 ......................................................................... with Licor 43 +4 ................................ with Godiva Chocolate Liqueur +4.