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Signature Cocktails. by 3 signature by 375 btl cocktails. bubbles raventos cuvee de nit / sparkling rose / catalonia, spain the reyna (crisp, floral, berryfruit) ....................................................27 | 18 estancia raicilla, paranubes rum, fruit lab hibiscus liqueur, creme de violete, dolin dry vermouth, lime, celery la spinetta / moscato d’asti / piedmont, italy bitters............................................................................................ 14 (sweet bouquet, floral, pear) ..............................................23 | 15 the vera bounty white rum, sotol de chihuahua, beet cordial, lime, white pineapple, hellfire bitters. .......................................................... 14 domaine martin vigneron / sauvignon blanc / loire, france (lemon, gooseberry, fresh cut grass) ................................27 | 18 the juliette old overholt bonded rye, pierre ferrand 1840 cognac, c3, etiqueta verde / albarino / galicia, spain mulled wine reduction ................................................................ 14 (green apple, tropical fruit, salt)....................................... 21 | 14 the ragna cantina del taburno / falanghina / campania, italy tattersall aquavit, st. geroge pear brandy, dolin genepy des (almond, lemon, nectarine)................................................23 | 15 alpes, lillet blanc, yellow chartreuse, absinthe bitters ..............16 red the lorna talley vineyards / pinot noir / california smith & cross rum, bounty white rum, del maguey vida (raspberry, black pepper, minerality)..............................37 | 25 mezcal, misunderstood ginger spiced whiskey, apple, mango, orgeat, lime, mole bitters............................................................ 15 altos las hormigos / malbec / mendoza, argentina (casis, dried cherry, indian tea.......................................... 15 | 11 the natalia evan williams bonded bourbon, raspberry cordial, caffo amaro rocca di montegrossi / chianti classico / tuscanny, italy del capo, kina l’avion d’or, ciociaro amaro, lemon................... 14 (forest berry fruit, sour cherries, savory) ....................... 24 | 16 the louise paul jabolet aine / hermitage / rhone valley, france agave de cortez reposado mezcal, cocchi torino, bravo amaro (tangerine, candied fig, white flowers) ............................. 26 | 17 #14, zucca amaro, apple bitters................................................. 16 la rioja alta / tempranillo / rioja, spain the eva (cherries, leather, spice) ....................................................34 | 23 citadel gin, hornitos blanco, kiwi cordial, strawberry giffard, dimmi liqueur, pastille de menthe, lime juice .......................... 14 dashe cellars / zinfandel / california (black raspberry, chocolate, velvety) ...............................34 | 23 the vanessa elijah craig small batch bourbon, bonded apple jack, bruichchladiach port charlotte islay scotch, dolin sweet vermouth, green chartreuse, cinnamon, lemon juice, suze *weekly price | thursday price bitters............................................................................................ 15 the cora avua amburana cachaca, del maguey vida mezcal, c3, charred “Accept what life offers you and try to drink from every cup. All wines should be pineapple, agave, pink peppercorn, lime................................. 14 tasted; some should only be sipped, but with others, drink the whole bottle.” – Paulo Coelho by the glass classic bubbles cocktails. domaine bousquet / / mendoza, argentina sparkling the last word (crisp, bright, dry) ...................................................................... 10 gin, lime, green chartreuse, maraschino .......................... 12 rose the old pal ame du vin / provence, france rye, dry vermouth, campari .................................................. 12 (floral, strawberry, melon)......................................................... 13 the cosmopolitan barsol pisco, cranberry cordial, rhum jm orange shrub, white lime juice, cranberry bitters ................................................. 12 totara / sauvignon blanc / marlborough, new zealand (grapefruit, crisp, floral) ............................................................ 11 the gibson left coast cellars / white pinot noir / oregon, us gin, dry vermouth, pickled onion ........................................ 12 (floral, stone fruit, minerality) .................................................. 12 the paper plane lagar da condesa / albarino / galicia, spain bourbon, aperol, amaro nonino, lemon juice .................... 12 (bright, citrus, minerality)......................................................... 09 the penecillin domaine roux pere et fils / chardonnay / burgundy, france (toasted oak, elegant) ................................................................. 12 highland park magnus scotch, mezcal, ginger, simple, lemon juice ................................................................................. 12 the sazerac red rye, simple, peychaud’s bitters, lemon oil ........................ 12 viberti / barbera / piedmont, italy (juicy red fruit, earth, blueberry) ............................................. 10 the boulevardier bourbon, dolin sweet vermouth, campari.......................... 12 erath / pinot noir / oregon, us (jammy, velvet body, fresh cherry)............................................12 the stark luiano / sangiovese / tuscany, italy bourbon, yellow chartreuse, nonino amaro, honey syrup, (ripe red berries, violet, slightly dry)....................................... 11 lemon juice ................................................................................. 12 bluegray / priorat blend / catalonia, spain the bee’s knees (ripe black fruit, minerality, spice)........................................... 13 gin, organic raw honey, lemon juice.................................... 12 raymond / cabernet sauvignon / california, us (fruit forward, light tannin)....................................................... 12 happy hour *double lariat /cabernet sauvignon / california, us all classics $8 | weekly beer $4 | (cassis, cedar, black cherry) ...................................................... 28 highball $6 bar only | tuesday - saturday | 5pm - 7pm $1 oyster tuesday | wine down thursday *these wines are poured using a coravin wine preservation system a dullboy variation to a classic cocktail .
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