Cocktail Menu

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Cocktail Menu COCKTAILS Here at The Speckled Trout we pride ourselves on featuring Pre-Prohibition style cocktails. Simply put, we make well-balanced, spirit-forward cocktails using fresh housemade ingredients for your enjoyment. CLAIC TRADEMARK MIMOSA 10 LOU’S SPRITZ 10 prosecco, orange juice vodka, chambord, lemon, cava BLOODY MARY 12 vodka, lime juice, house hot sauce, O.G. ITALIAN SODA 12 charleston bloody mary mix amaro averna, lime, sugar, prosecco, lime wheel MOSCOW MULE 11 vodka, lime juice, ginger beer BURNING GIRAFFE 12 nardini amaro, dark rum, coffee shrub, blood orange VODKA MARTINI 11 soda vodka, dry vermouth, olive MARGARITA 12 *STALKED IN MOSCOW 12 tequila, simple syrup, lime juice, orange liqueur vodka, lime, celery cucumber syrup, egg white, salt PALOMA 12 tequila, lime juice, grapefruit soda HAPPY MEGARITA 13 tequila, pineapple, orange liqueur, cilantro jalapeño LAST WORD 12 syrup, jalapeno gin, chartreuse, luxardo, lime GIN MARTINI 11 JUNE BUG 13 gin, dry vermouth, lemon twist bourbon, peach puree, sugar, lemon, prosecco, lemon peel DAIQUIRI 11 rum, lime juice, simple syrup PEAK SUMMAH DARK N’ STORMY 13 11 gin, blueberry puree, mint sage syrup, lemon, dark rum, lime, angostura, simple syrup, ginger beer blueberries OLD FASHIONED 10 bourbon, sugar cube, angostura bitters ZACH’S WORKSHOP 12 MANHATTAN gin, muddled cucumber mint, elderflower liqueur, mint 11 sage syrup, lime, fresh herbs rye whiskey, sweet vermouth, angostura bitters LAST CALL 12 mezcal, lime, campari, orgeat, lime wheel TIKI TIME (nut allergy warning) TRINIDAD SOUR 14 RIVERBANK RAMBLER angostura bitters, rye whiskey, lemon, orgeat, 12 bourbon, hibiscus syrup, black tea shrub, lemon, egg white, lemon peel (nut allergy warning) fresh flower MAI TAI 13 white rum, orange liqueur, lime, orgeat, dark rum, DRY A.F. lime wheel, mint (nut allergy warning) 12 rye whiskey, lemon balm & thyme dry vermouth, sugar, JUNGLE BIRD 12 peychauds dark rum, campari, pineapple, lime, simple syrup CHEERWINE MANHATTAN PAINKILLER 12 11 dark rum, pineapple, orange, coconut cream, nutmeg bourbon, cheerwine syrup, dry vermouth, angostura syrup (nut allergy warning) bitters Seagram’s Tonic water is proudly served as a mixer. Upgrade to Fever Tree Premium Indian Tonic for $1 Scan to see our rotating wine & beer list *Menu items contain raw egg whites, which may increase your chances of food borne illness..
Recommended publications
  • The Last Word 8.5 Whiskey Business 8.5 Daiquiri 8.5 Death & Taxes 8.5
    COCKTAILS The Last Word 8.5 Aviation Gin / Green Chartreuse / Maraschino / Lime Whiskey Business 8.5 Classic Laddie / Cherry Herring / Regal Rogue / Orange Daiquiri 8.5 Mount Gay Eclipse / Lime / Sugar Death & Taxes 8.5 Evan Williams / Curacao / Lemon Lychee Bramble 8.5 Lychee Liqueur / Aviation Gin / Lemon / Cassis Ritzy Bellini 8.5 Passionfruit / Lemon / Sparkling Rosé Aperol Spritz 8.5 Aperol / Soda / Prosecco / Orange Tequila Mockingbird 8.5 Casco Viejo Tequila / Lemon / Tabasco / Ginger Beer God Father Sour 8.5 Evan Williams / Tosolini Amaretto / Lemon / Egg White Blood Orange Cosmopolitan 8.5 ELLC Vodka / Blood Orange Cointreau / Lime / Cranberry Betsy Ross 8.5 Remy Martin VSOP / Ruby Port / Curacao / Angostura Bitters Order Off Menu from 8.5+ Nothing you fancy? Ask your mixologist for some options. All prices include VAT of 20% Spirits 25ml 50ml on request MOLECULAR COCKTAILS Chaperone 9.5 Mount Gay Black Barrel / Cherry Liqueur / Bourbon / Bitters The Stolton 8.5 Remy Martin VSOP / Cointreau / Lemon / Sugar / Orange Caviar Swanky Bub 8.5 Plantation Rum / Cointreau / Grenadine / Lime / Effervescent Berries VIRGIN COCKTAILS Jun & Tonic 5 Fresh Juniper / Lemon / Basil / Tonic Blood Orange Martini 5.5 Blood Orange / Orange / Lime Shirley Temple #2 5 Grenadine / Lime / Ginger Beer Nun’s Martini 5 Pineapple / Passionfruit / Lemon / Apple / Strawberry All prices include VAT of 20% Spirits 25ml 50ml on request DRAUGHT BEER Pint (half pint on request) Uber Brew 4.8 Old Dairy, UK, 3.8% abv, 568ml, Bitter Blend Gold Top 4.8 Old Dairy, UK,
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  • Prof. Roger Dagorn, MS HMGT 2402
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  • Fountain Spritz Low
    & A Place to Ea 189t The Drink Grove Drive - Westal FrescHollywood o at Te Grove House Cocktails Our Smash! $15 Mule $14 Margarita $15 Gin Oaxacan Stawberry Gin, Fresh Cucumber, Lime & Mint Mezcal & Ginger Bell Pepper Infused Tequila Full cocktail list on back Snacks Plates Sparkling Our Our Our GL BTL Popcorn $6 Meatballs $10 Cava Avinyo, Catalonia, Spain $13 $52 Cheese Twists $6 Tangy BBQ Sauce Cremant Rose Joseph Cattin, Alsace, France $14 $56 Parmigiano Reggiano $15 Olives $7 Guava, Honey & Hazelnuts Peppered Tuna Nicoise Salad $21 Whites Haricot Vert, Fingerlings, Our Classics Romaine & Olive Vinaigrette Pinot Grigio Tiefenbrunner, Italy $13 $40 Farm FreshOur “Deviled” Egg $11 Roasted Beets $14 Txakoli Gorrondona, Basque Country $14 $45 Olive Oil Mayo & Pickled Peppers Meyer Lemon Ricotta & Candied Pecans Sauvignon Blanc Lieu Dit, Santa Barbara $17 $51 Shrimp Cocktail $19 Maine Lobster Roll $21 Red & White Cocktail Sauce Olive Oil Mayo, Celery & Toasted Brioche Steak Tartare $19 Hummus & Farmer’s Market Crudité $15 Rose Capers, Cornichon & Roast Tomato Smoked Paprika & Arugula Pesto Our Cotes De Provence La Croix du Prieur $12 $48 Fried Chicken Sliders $16 Avocado, Arugula, Tomato & Special Sauce Caviar Tater Tots $12 Reds BaeriOur Russian Sturgeon Chive Cream, Cheddar & Smoked Bacon Syrah Tensley, ‘Lite’, SantaOur Barbara $12 $44 30G $70 50G $125 Dungeness Crab California Roll $13 Dolcetto Palmina, Santa Barbara $14 $48 Traditional Garnish Avocado & Cucumber Pinot Noir Patricia Green, Oregon $16 $54 Baby Gem & Roquefort $16 Sun
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  • Seasonal Menu
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  • Wine Draft Beer Bottles & Cans
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  • Beverage Menu 4.22.21
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  • Follow Us on Instagram @Nightshiftbar 3501 Harrisburg Blvd Houston, Tx
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  • Additional Cocktail Recipes
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  • Whites REDS BEER
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  • Scientist Mcgee's Drink Menu & Manual
    ScientiSt McGee’S Drink Menu & Manual 8th Edition – Updated for 2019 Originally Published in January of 2012 St. Louis, USA ScientiSt McGee’S Drink Menu & Manual 1st Edition – January 2012 2nd Edition – December 2012 3rd Edition – February 2014 4th Edition – May 2014 5th Edition – January 2015 (In memory of Oscar Taveras 1992-2014) 6th Edition – January 2016 7th Edition – April 2018 8th Edition – January 2019 Table of Contents Ingredient Inventory and Shopping List – Section I The Basics: Measurements & Syrup recipes – Section II My Personal Favorites – SEction III Table of Contents – Section IV The Drinks Guide, by Base Ingredient – Pages 1 through 134 The Bookshelf – Page 138 Index of Modifying, Flavoring & Coloring Agents – Pages 139+ My Favorite Bottles: ______________________ ______________________ ______________________ ______________________ ______________________ ______________________ ______________________ ______________________ ______________________ ______________________ Drinkers Take Heed! Ingredients that are Frighteningly Low: ______________________ ______________________ ______________________ ______________________ ______________________ ______________________ Ingredients currently depleted: ______________________ ______________________ ______________________ ______________________ Shopping List: ______________________ ______________________ ______________________ ______________________ I The Basics Measurements: Dash (d) = 6 drops Teaspoon = 1/8 ounce Splash = 1/2 ounce Tablespoon = 1/2 ounce Pony = 1 ounce Cordial = 1 ounce Pousse-cafe glass = 1.5 ounces (oz) Jigger = 1.5 ounces Shot = 1.5 ounces Cocktail glass = 2 ounces Wineglass = 4 ounces Cup = 8 ounces Small tumbler = 8 ounces Large tumbler = 16 ounces Mixing glass = 16 ounces Fifth = 750 ml = 25.4 ounces Syrup recipes: Simple Syrup: Equal parts sugar & water (1:1 ratio) | Combine the sugar & water in a small sauce pan and bring to a simmer. Continue simmering, stirring until the sugar dissolves. This will only take a few minutes.
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  • Un Lock the States
    Unlock the States NORTHDAKOTA : SMITH& CURRAN SOUTHDAKOTA: YELLOWDAISY NEBRASKA: T----L_ BAVARIANOFFERING COLORADO: DISTRICT OFCOLUMBIA: MYPEAR LADY GINRICKEY KANSAS: HORSEFEATHER MISSOURI: MARYLAND:PREAKNESS COCKTAIL - WHISKEYPUNCH ----.,..JL ______ j (ST. LOUIS) OKLAHOMA: LUNCHBOX SOUTHCARO LINA: ANKLE BREAKER TEXAS: MARGARITA FLORIDA: HEMINGWAYDA IQUIRI ALASKA: NOMECOCKTAIL ,o ~c:::, HAWAll: 'OS:, TROPICALITCH {:), 5 7 COCKTAILS,ONE FOR EACH STATE+ DC! GETA FREEPUNCH CARD AND IBACKYOUR JOURNEY! FIRST TO FINISH GETS HIS/HER OWN PERSONAL SPAREKEY COCKTAIL ON THEMENU FOR THE RESTOF 2015, AND EVERYONEWHO FINISHES GETS A Unlock the States SPECIALPRIZE AS WELL. LIMIT 2 DRINKSCOUNTED PER NIGHT. ALABAMA -Alabama Slammer:Bourbon, PeachBrandy, DISTRICTOF COLUMBIA - Gin Rickey: Old Tom Gin, Lime, Soda Water-$8 KANSAS- HorseFeather: Rye, Lemon, Angostura, Ginger Beer -$9 Amaretto, SloeGin, Orange,Lemon -$10 TheD.C. Council made this choice a no-brainerby namingthis A bolder cousin to the Moscow Mule, this spicy highball is a We took this sweet and stiff college bar drink, most often refresher,created around 1883 at the lateShoomaker's Bar, the official staple on drink menus in Lawrenceand both the Kansasand associatedwith Harry's Bar in Tuscaloosa,and adapted the cocktailof D.C.in 2011 . Missouri sides of KansasCity. recipe to include fresh juice and quality liqueurs. FLORIDA-Hemingway Daiquiri: White Rum, Lime, Grapefruit, KENTUCKY- Seelbach Cocktail: Bourbon, Combier, Peychaud's, ALASKA- Nome Cocktail: Old Tom Gin,Fino Sherry,Yellow Maraschino- $ 70 Angostura,Sparkling Wine -$10 Chartreuse- $12 TheHemingway Daiquiri has its rootsat Havana'sFloridita bar, but The house cocktail of the Seelbachhotel in Louisville,the As tempting as it was to put the Duck Fart from the Peanut sinceErnest Hemingway also spent a lot of time in KeyWest, we Seelbachtames the bite of Kentucky bourbon with a hefty dose Farm bar on the menu, we instead chose this sherry-driven figuredhis namesake daiquiri would be an appropriatechoice for of bitters and a splash of dry sparkling wine.
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