Mediterranean Appetizers
A R A N C I N I F U N G H I D I B OSCO 3 9 5 Rice balls stuffed with Assorted Mushr ooms, Arugula, Parmesan Flakes Spinach Sauce and Cheese
B U R R A T A 4 95 Burrata Cheese with Cherry Tomato Arugula and Original Pesto a la Genovese
C U O R E C ROCCANTE 3 0 0 Heart of Lettuce, Parmeggiano Reggiano Chees e Slices Bruschetta with Anchovies, Capers and Lemon Zest Traditional Caesa r Dres sing
I N S A L A T A D I A N A T R A A FFUMICATA 4 9 5 Smoked Duck Magret Salad, Marinated Peaches, Oporto Figs Hazelnuts, Raspberry Vinaigrette
I N S A L A T A G RIGLIATA DI P ULPO 4 8 0 Grilled Octopus Tentacles Baby Potato Salad with a touch of Arrabiata Sauce
W AGYU C A R P A C C I O 850 Fine Slices of Wagyu Green Salad , Dry Mushrooms , Black Truffle and Cipriani Sauce
P A R M E S A N E G G P L A N T 350 Breaded Eggplant Slices with Tomato Marinated with Garlic, Basil Mozzarella Cheese, Olive Oil, Tomato Sauce and Pesto
V EGANO 3 8 0 Variety of Glazed Vegetables, Cherry Tomato Purée Hummus, Macadamia Nut and Almond Cheese
S o u p s
C R E M A D I C ROSTACEI 3 9 5 Shellfish Bisque, Two Colors Ravioli stuffed with Lobster Sage Aroma
C R E M A D I P OMODORO 2 3 5 Roasted Tomatoes with a Touch of Basil, Crisp Bread and Goat Cheese
G A Z P A C H O G HIACCIATA 2 3 5 Cold Tomato Soup with Fresh Basil Red Bell Pepper
Wood Oven Pizza
P R O S C I U T T O E R UCCOLA 4 9 5 Tomato Sauce, Mozzarella Cheese, Iberian Ham, Grana Padano Cheese Burrata Cheese, Arugula Baby, Cherry Tomato Olive Oil, Basil
F R U T T I D I M A R E 4 9 5 Tomato Sauce, Mozzarella Cheese, Mussels, Shrimp, Squid, Octopus Scallops, Parsley and Garlic with a Touch of Arrabiata Sauce
N I Z U C 3 4 0 Tomato Sauce, Mozzarella Cheese, Burrata Cheese and Cherry Tomato
P ASTOR 330 Tomato Sauce, Oaxaca and Mozzarella Cheese, Pork Pastor Style, Onions Pineapple and Coriander
P I Z Z A B IANCA 330 Mascarpone Cheese Sauce, Spinach and Mozzarella Sautéed with Garlic Grilled Portobello Mushroom, Onion and Grated Parmeggiano Reggiano Cheese
Q U A T R O F ORMAGGI 3 9 5 Tomato Sauce, Mozzarella, Swiss, Parmesan and Gorgonzola Cheese
Prices are in Mexican Pesos. VAT included. 15% Service Charge Suggested Items marked with are healthy and/or vegetarian options.
P a s t a s
C LÁSICO 4 7 0 Homemade Ravioli Stuffed with Ricotta Cheese and Spinach, Sautéed with Butter and Sage, Tomato Sauce and Parmeggiano Cloud
G N O C C H I M ASCARPONE AND M USHROOMS 470 Homemade Gnocchi with Mascarpone Creamy Sauce and a Variety of Four Mushrooms: Porcini, Nameco, Volvariella and Boletus
L ASAGNA 3 8 0 Spinach Pasta, Bolognese, Bechamel Sauce, Parmesan and Mozzarella C heese
C ONCHIGLIONI F A R C I T I A LL A NATRA 580 Conchiglioni Stuffed with Duck a nd Vegetables Gratined with Grana Padano Cheese and Bechamel
P E N N E S ORRENTINA 3 1 0 Tomato Sauce, Parmesan Cheese and Mozzarella Cheese
V E G E T A R I A N R I S O T T O 550 Risotto with Sautéed Veget ables, Creamed with Brie Cheese Fresh Vegetables with Lemon
F E T T U C C I N E F R U T T I D I M ARE 550 Fresh Spinach Pasta, Sautéed Seafood with Pomodoro and Peperoncino
T AGLIOLINI AL P E S T O E S CAMPI 6 8 0 Shrimps with White Wine Butter Accompanied with Homemade Genovese Pesto Pasta
Main Course
C H I C K E N P ARMIGGIANA 4 90 Parmesan Chicken Breast Accompanied with Mashed Potatoes and Steamed Baby Vegetables
C O D A RAGOSTA 9 4 5 Lobster Tail Grilled with Bearnaise Sauce Homemade Tagliolini with Arabbiata Sauce
F ILETTO DI MANZO 1 , 2 0 0 Angus Beef Fillet, Potato Gratin, Provençal Tomato Garlic Puree and Mediterranean Sauce
S ALMONE WITH C A P O N A T A S ICILIANA 6 5 0 Baked Salmon with Traditional Caponata Accompanied with Saffron Potatoes and Capers Sauce
S T R A C O T T O D I M ANZO 750 Short Rib Cooked at Low Temperature Creamy Polenta with Real Lemon, Cooking Juice
T O N N O A L L E N OCCIOLE 6 5 0 Tuna Loin with Hazelnut and P arsley Crust, Carrot Mousseline Butter Vegetables and Orange Sauce
C E R N I A A L Z AFFERANO 9 8 5 Totoaba Glazed with Saffron Sauce, Asparagus Flan Tender Artichokes and Crispy Iberian
Prices are in Mexican Pesos. VAT included. 15% Service Charge Suggested Items marked with are healthy and/or vegetarian options.