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BRUNCH All' ITALIANA Brunch the Italian

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BRUNCH All' ITALIANA Brunch the Italian BRUNCH all’ ITALIANA things to brunch the Italian way PER LA TAVOLA share Arrosticini SPIEDINI things with eggs & more speared meat things more speared things UOVA E DI PIÙ 6 for 12 | 12 for 22 SALSICCIA | 13 things with Sweet Italian sausage, PASTA pasta Montone focaccia, Shishito pepper ‘Mature’ sheep (Mutton) Superior Farms, CO ZUCCA | 10 Ravioli alla Norma | 19 Butternut squash, brown Italian eggplant, Mutti tomatoes, ricotta salata, basil pollo butter, crispy sage We source our eggs from There, chickens live in a This ensures we use only Arrosticini are a classic regional dish from Abruzzo dish from regional a classic are Arrosticini used meat original the is Mutton, or Montone, arrosticini for Chicken Hi-desert egg, a family owned natural environment and eggs of the best quality. farm in Lucerne Valley. breathe clean air. We chose the Sunshine Penne con funghi | 25 Jidori Farms FUNGHI | 12 Yolk variety. Handmade spinach pasta, mushrooms, Parmigiano Reggiano® DOP Trumpet mushrooms, manzo Villa Manodori Aceto Balsamico Angus beef Pappardelle con RagÙ alla Bolognese | 25 MAIALE E PATATE | 22 Handcut pappardelle, ragù bolognese Creekstone Farms Averna glazed pork belly, potato hash, dippy duck egg TONNARELLI ALLA CARBONARA | 26 CROSTONE DI GAMBERI alla Californiana | 20 Housemade string pasta, egg, guanciale Avocado toast, wood-fired local spicy prawns, crispy chickpeas, fines herbes, lemon Bistecca e Uova | 32 salumi e formaggi Prime Angus coulotte, Sunny-side up eggs, Salsa Verde CRESPELLE DELLA NONNA | 18 meat & cheese board Sierra Ricotta-filled Italian crepe, tomato, Parmigiano Reggiano®DOP, basil chef’s selEction | 35 FRITTATA CLASSICA | 16 A selection of Italian cured meats and cheeses served with Organic eggs, robiola cheese, coal-roasted peperonata, kale apricot mostarda, marinated olives and Sardinian crispbread Insalata di Farro e Salmone Affumicato | 23 PROSCIUTTO DI CARPEGNA | 18 Smoked salmon, farro, fall vegetables, Quartirolo Lombardo DOP 20-month cured Prosciutto from Central Italy, grilled pears THE TERRA toast | 18 Wood-fired French toast, persimmon compote, whipped mascarpone Cornetto Benedict | 18 Farm egg, Rovagnati Gran Biscotto Prosciutto cotto, Hollandaise things from alla griglia the grill small give me piccoli piatti things Dry-AGED Wagyu Tomahawk Ribeye | 145 di piÙ more Dry-Aged 45 days, 32oz Snake River Farms CUore DI LATTUGA | 21 HOUSEMADE BURRATA | 20 Lil’ Gem Lettuce, Panzanella salad, PANE E MARMELLATA | 8 MACEDONIA | 8 Tonno | 34 Housemade bread, served with jam, Local fruit, passion fruit, mint Original Seared wild tuna, sun-dried tomato vinaigrette local dungeness aceto balsamico gianduja spread and butter crab, avocado, lemon bacon | 8 RUCOLA | 17 Wood grilled hash | 8 Nueskes bacon AGNELLO ALLO SCOTTADITO | 47 Calamari | 16 Baby arugula, radicchio, Yukon gold potato, caramelized Lamb chops, mint, lemon, pomegranate salad Lemon, peperoncino, parsley, grilled pears, toasted onions, piquillo peppers POLLO | 8 spicy Mutti tomato nuts, gorgonzola dolce Housemade chicken sausage YOGURT PARFAIT | 12 White Moustache yogurt, Just Good granola, Amarena cherries, mint deliciously vegetarian batch no. date our SNAKE RIVER FARMS Weiser Farms, CA Vintage Beef Company Jidori Chicken, CA Luxe SeaFood, CA Superior Farms, CO Intuitive ForAger, CA Murray Family Sustainable Heirloom carrots, 100% grass-fed, Free-range, Fresh wild caught Non GMO lamb from Organic produce from Farms, CA WOOD BURNING ITALIAN GRILL 000022 01.09.20 producers pasture-raised melons and grass-finished beef humanely raised local tuna sustainable farms sustainable farms Certified Organic wagyu beef potatoes chicken in California fruit Please inform your server of any allergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. for when you dont WINE BTG want to share BOTANICAL COCKTAILS BIG BOTTLES SPUMANTI | bubbles GLASS ROSSI | RED GLASS brunch specials from our garden trento brut 16 Serralunga Barolo ‘12 22 Ferrari | Trentino Fontanafredda | Piemonte MIMOSA | 12 Primavera in Montenegro | 14 SPUMANTI | BUBBLES ROSSI | RED prosecco nv 12 ‘vespa rosso’ ‘13 20 Flor Prosecco, Fresh orange juice Ford’s gin, Aperol, Montenegro, orgeat, lemon, dash of Fernet Branca, Ca Del Bosco CuveÉ Prestige 1.5L 150 Produttori del 1.5L 160 Flor | Veneto Bastianich | Friuli Barbaresco ’14 orange bitters Ferrari ‘PerlÉ’ ’08 1.5L 125 ‘Vecchia Modena’ 13 ‘Basadone’ Pelaverga ‘17 22 Tiffany’s Gin Breakfast | 14 Hendricks Gin, Carpano Vermouth, lemon, Marco Felluga Cabernet 1.5L 190 Lambrusco Castello di Verduno | Piemonte Le Marchesine 1.5L 110 Franc Russiz Superiore ‘15 Cleto Chiarli | Emilia-Romagna Cardamaro, pasturized egg white, cucumber Menefreghista (shandy style) | 14 Franciacorta RosÈ ‘10 ‘Sassella’ Valtellina 28 Cynar, Peroni beer, orange juice, lemon Montevertine 3L 700 ‘COUPÈ’ FRANCIACORTA NV 20 Superiore ‘06 BRUNCH COMmARA | 14 ‘Le Pergole Torte’ ’14 Monte Rossa | Lombardia Balgera | Lombardia Arette Blanco Tequila, Luxardo Maraschino, Sole Di Mezzanotte | 14 Fontodi ‘Flaccianello’ ’04 1.5L 750 bollicine rose 14 Pinot nero ‘17 16 apricot, ginger, lemon, fire water Dry Vermouth, Amaro Nardini, lemon, BIANCHI & Rosati | WHITE & rosÈ Serafini & Vidotto | Veneto Serafini Vidotto | Veneto edelflower, sparkling water Fontodi ‘Flaccianello’ ’15 1.5L 600 Garofoli ‘Podium’ 1.5L 200 Amarone delle 35 v&T | 14 Verdicchio Riserva ‘09 Cerbaiona 1.5L 900 Istine Rosè Vermouth, East Imperial Old Brunello di Montalcino ’12 Valpolicella ‘15 Bastianich ‘Vespa’ Bianco ’08 1.5L 150 BIANCHI | WHITE GLASS World Tonic, lemon Zenato | Veneto Casanova di Neri ‘Cerretalto’ 1.5L 1600 ‘Derthona’ Timorasso ‘15 18 Bastianich ‘Vespa’ Bianco ’07 3L 300 Brunello di Montalcino ’12 La Colombera | Piemonte barbera d’alba ‘14 16 inama ‘foscarino’ soave 1.5L 150 Borgogno | Piemonte isole e olena chianti 1.5L 130 gavi di gavi ‘17 16 classico ’15 classico ‘15 Fontanafredda | Piemonte ‘san biagio’ sangiovese ‘16 16 Lisini | Toscana pinot grigio ‘17 15 | 16 St. Michael-Eppan ‘Castelgiocondo’ 30 BLOODY MARY BAR Trentino Alto Adige Brunello di Monatalcino ROSSI | RED BECAUSE WE KNOW Frescobaldi | Toscana Foradori ‘Sgarzon’ 1.5L 250 ‘Vespa bianco’ ‘15 20 Choose your spirit Teroldego ’13 SIZE MATTERS . Bastianich | Friuli ‘Montessu’ ‘14 18 • Vodka • Tequila • Mezcal Agricola Punica | Sardegna Nervi Gattinara ’11 1.5L 200 soave classico ‘18 15 IT’S ALL ABOUT • Tomato based gin (just trust us) 3.0L MAGNUM = 1.5L MAGNUM = Inama | Veneto ‘Harmonium’ Nero d’Avola 25 Travaglini Gattinara ’12 1.5L 220 4 BOTTLES 2 BOTTLES Firriato | Sicilia Vermentino ‘18 14 POMODORO. Choose your salt Aldo Conterno 1.5L 550 Piero Mancini | Sardegna ‘Ghiaia nera’ etna Rosso ‘16 18 • Smoked sea salt • Lemon infused salt ‘Cicala’ Barolo ’13 Tascante | Sicilia • Celery and smoked paprika salt ‘regaleali bianco’ ‘18 13 It all starts from our Bruno Giacosa 1.5L 850 Tasca | Sicilia pomodoro mix: ‘Santostefano’ Barbaresco ’11 finely chopped polpa, Choose your skewer Castello di Verduno 1.5L 450 ROSATI | ROSÈ GLASS • Smoked mozzarella and cherry tomato ‘Rabaja’ Barbaresco ’13 cherry tomatoes • Mortadella and giardinera ‘KOMAROS’ montepulciano ‘18 12 San Marzano tomatoes, Garofoli | Marche and charred soffritto. Choose your garnish REGULAR WINE LIST AVAILABLE UPON REQUEST Canaiuolo Rosato ‘18 14 Then,it’s up to you. • Artichokes • Olives Montenidoli | Toscana • Zucchini • Herbs ‘VETERE’ AGLIANICO ‘18 17 • Onion • Pesto San Salvatore | Campania our seasonal botanical pairings with the coffee and Italian and CAFFè E BIBITE natural drinks worlds finest gins, ask about our selection! BIRRA American beer G & T G&T No. 1 | 14* G&T No. 3 | 14* UN CAFFÈ 4 CAPPUCCINO 5 Single Bordiga Occitan Dry Gin, Lurisia Acqua Imea Gineprina Gin, East Imperial Old alla spina | draft DRIP COFFEE 4 Tonica, cucumber, lemon, rosemary World Tonic, strawberries, hibiscus, mint PERONI NASTRO AZZURRO 8 16oz CAFFÈ DOPPIO 5 Euro Pale Lager | 5.1% ABV | Lazio Double FRESHLY SQUEEZED JUICE 6 G&T No. 2 | 14* G&T No. 4 | 14* Orange or grapefruit THREE WEAVERS SEAFARER 8 16oz Sipsmith Lemon Drizzle Dry Gin, Fever Tree Astral Pacific Gin, East Imperial Yuzu Tonic, AMERICANO 4 KÖlsh | 4.8% ABV | Inglewood, CA Elderflower Tonic, blackberries, Meyer grapefruit, ginger, Thai basil MODERN TIMES FRUITLANDS 8 14oz lemon, pansies astr h p ies Gose | 5% ABV | San Diego, CA es r *make it biggie f Ask our staff about our daily pastry FLESH & BLOOD 8 14oz DOGFISH HEAD Serves 4-6 | 60 Fruit IPA | 7.5% ABV | Milton, DE selection to pair with your cappuccino. BALADIN ISAAC 12 14oz Witbier | 5.0% ABV | Piemonte.
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