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BRUNCH All' ITALIANA Brunch the Italian

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BRUNCH all’ ITALIANA things to brunch the Italian way PER LA TAVOLA share Arrosticini SPIEDINI things with eggs & more speared meat things more speared things UOVA E DI PIÙ 6 for 12 | 12 for 22 SALSICCIA | 13 things with Sweet Italian sausage, PASTA pasta Montone focaccia, Shishito pepper ‘Mature’ sheep (Mutton) Superior Farms, CO ZUCCA | 10 Ravioli alla Norma | 19 Butternut squash, brown Italian eggplant, Mutti tomatoes, ricotta salata, basil pollo butter, crispy sage We source our eggs from There, chickens live in a This ensures we use only Arrosticini are a classic regional dish from Abruzzo dish from regional a classic are Arrosticini used meat original the is Mutton, or Montone, arrosticini for Chicken Hi-desert egg, a family owned natural environment and eggs of the best quality. farm in Lucerne Valley. breathe clean air. We chose the Sunshine Penne con funghi | 25 Jidori Farms FUNGHI | 12 Yolk variety. Handmade spinach pasta, mushrooms, Parmigiano Reggiano® DOP Trumpet mushrooms, manzo Villa Manodori Aceto Balsamico Angus beef Pappardelle con RagÙ alla Bolognese | 25 MAIALE E PATATE | 22 Handcut pappardelle, ragù bolognese Creekstone Farms Averna glazed pork belly, potato hash, dippy duck egg TONNARELLI ALLA CARBONARA | 26 CROSTONE DI GAMBERI alla Californiana | 20 Housemade string pasta, egg, guanciale Avocado toast, wood-fired local spicy prawns, crispy chickpeas, fines herbes, lemon Bistecca e Uova | 32 salumi e formaggi Prime Angus coulotte, Sunny-side up eggs, Salsa Verde CRESPELLE DELLA NONNA | 18 meat & cheese board Sierra Ricotta-filled Italian crepe, tomato, Parmigiano Reggiano®DOP, basil chef’s selEction | 35 FRITTATA CLASSICA | 16 A selection of Italian cured meats and cheeses served with Organic eggs, robiola cheese, coal-roasted peperonata, kale apricot mostarda, marinated olives and Sardinian crispbread Insalata di Farro e Salmone Affumicato | 23 PROSCIUTTO DI CARPEGNA | 18 Smoked salmon, farro, fall vegetables, Quartirolo Lombardo DOP 20-month cured Prosciutto from Central Italy, grilled pears THE TERRA toast | 18 Wood-fired French toast, persimmon compote, whipped mascarpone Cornetto Benedict | 18 Farm egg, Rovagnati Gran Biscotto Prosciutto cotto, Hollandaise things from alla griglia the grill small give me piccoli piatti things Dry-AGED Wagyu Tomahawk Ribeye | 145 di piÙ more Dry-Aged 45 days, 32oz Snake River Farms CUore DI LATTUGA | 21 HOUSEMADE BURRATA | 20 Lil’ Gem Lettuce, Panzanella salad, PANE E MARMELLATA | 8 MACEDONIA | 8 Tonno | 34 Housemade bread, served with jam, Local fruit, passion fruit, mint Original Seared wild tuna, sun-dried tomato vinaigrette local dungeness aceto balsamico gianduja spread and butter crab, avocado, lemon bacon | 8 RUCOLA | 17 Wood grilled hash | 8 Nueskes bacon AGNELLO ALLO SCOTTADITO | 47 Calamari | 16 Baby arugula, radicchio, Yukon gold potato, caramelized Lamb chops, mint, lemon, pomegranate salad Lemon, peperoncino, parsley, grilled pears, toasted onions, piquillo peppers POLLO | 8 spicy Mutti tomato nuts, gorgonzola dolce Housemade chicken sausage YOGURT PARFAIT | 12 White Moustache yogurt, Just Good granola, Amarena cherries, mint deliciously vegetarian batch no. date our SNAKE RIVER FARMS Weiser Farms, CA Vintage Beef Company Jidori Chicken, CA Luxe SeaFood, CA Superior Farms, CO Intuitive ForAger, CA Murray Family Sustainable Heirloom carrots, 100% grass-fed, Free-range, Fresh wild caught Non GMO lamb from Organic produce from Farms, CA WOOD BURNING ITALIAN GRILL 000022 01.09.20 producers pasture-raised melons and grass-finished beef humanely raised local tuna sustainable farms sustainable farms Certified Organic wagyu beef potatoes chicken in California fruit Please inform your server of any allergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. for when you dont WINE BTG want to share BOTANICAL COCKTAILS BIG BOTTLES SPUMANTI | bubbles GLASS ROSSI | RED GLASS brunch specials from our garden trento brut 16 Serralunga Barolo ‘12 22 Ferrari | Trentino Fontanafredda | Piemonte MIMOSA | 12 Primavera in Montenegro | 14 SPUMANTI | BUBBLES ROSSI | RED prosecco nv 12 ‘vespa rosso’ ‘13 20 Flor Prosecco, Fresh orange juice Ford’s gin, Aperol, Montenegro, orgeat, lemon, dash of Fernet Branca, Ca Del Bosco CuveÉ Prestige 1.5L 150 Produttori del 1.5L 160 Flor | Veneto Bastianich | Friuli Barbaresco ’14 orange bitters Ferrari ‘PerlÉ’ ’08 1.5L 125 ‘Vecchia Modena’ 13 ‘Basadone’ Pelaverga ‘17 22 Tiffany’s Gin Breakfast | 14 Hendricks Gin, Carpano Vermouth, lemon, Marco Felluga Cabernet 1.5L 190 Lambrusco Castello di Verduno | Piemonte Le Marchesine 1.5L 110 Franc Russiz Superiore ‘15 Cleto Chiarli | Emilia-Romagna Cardamaro, pasturized egg white, cucumber Menefreghista (shandy style) | 14 Franciacorta RosÈ ‘10 ‘Sassella’ Valtellina 28 Cynar, Peroni beer, orange juice, lemon Montevertine 3L 700 ‘COUPÈ’ FRANCIACORTA NV 20 Superiore ‘06 BRUNCH COMmARA | 14 ‘Le Pergole Torte’ ’14 Monte Rossa | Lombardia Balgera | Lombardia Arette Blanco Tequila, Luxardo Maraschino, Sole Di Mezzanotte | 14 Fontodi ‘Flaccianello’ ’04 1.5L 750 bollicine rose 14 Pinot nero ‘17 16 apricot, ginger, lemon, fire water Dry Vermouth, Amaro Nardini, lemon, BIANCHI & Rosati | WHITE & rosÈ Serafini & Vidotto | Veneto Serafini Vidotto | Veneto edelflower, sparkling water Fontodi ‘Flaccianello’ ’15 1.5L 600 Garofoli ‘Podium’ 1.5L 200 Amarone delle 35 v&T | 14 Verdicchio Riserva ‘09 Cerbaiona 1.5L 900 Istine Rosè Vermouth, East Imperial Old Brunello di Montalcino ’12 Valpolicella ‘15 Bastianich ‘Vespa’ Bianco ’08 1.5L 150 BIANCHI | WHITE GLASS World Tonic, lemon Zenato | Veneto Casanova di Neri ‘Cerretalto’ 1.5L 1600 ‘Derthona’ Timorasso ‘15 18 Bastianich ‘Vespa’ Bianco ’07 3L 300 Brunello di Montalcino ’12 La Colombera | Piemonte barbera d’alba ‘14 16 inama ‘foscarino’ soave 1.5L 150 Borgogno | Piemonte isole e olena chianti 1.5L 130 gavi di gavi ‘17 16 classico ’15 classico ‘15 Fontanafredda | Piemonte ‘san biagio’ sangiovese ‘16 16 Lisini | Toscana pinot grigio ‘17 15 | 16 St. Michael-Eppan ‘Castelgiocondo’ 30 BLOODY MARY BAR Trentino Alto Adige Brunello di Monatalcino ROSSI | RED BECAUSE WE KNOW Frescobaldi | Toscana Foradori ‘Sgarzon’ 1.5L 250 ‘Vespa bianco’ ‘15 20 Choose your spirit Teroldego ’13 SIZE MATTERS . Bastianich | Friuli ‘Montessu’ ‘14 18 • Vodka • Tequila • Mezcal Agricola Punica | Sardegna Nervi Gattinara ’11 1.5L 200 soave classico ‘18 15 IT’S ALL ABOUT • Tomato based gin (just trust us) 3.0L MAGNUM = 1.5L MAGNUM = Inama | Veneto ‘Harmonium’ Nero d’Avola 25 Travaglini Gattinara ’12 1.5L 220 4 BOTTLES 2 BOTTLES Firriato | Sicilia Vermentino ‘18 14 POMODORO. Choose your salt Aldo Conterno 1.5L 550 Piero Mancini | Sardegna ‘Ghiaia nera’ etna Rosso ‘16 18 • Smoked sea salt • Lemon infused salt ‘Cicala’ Barolo ’13 Tascante | Sicilia • Celery and smoked paprika salt ‘regaleali bianco’ ‘18 13 It all starts from our Bruno Giacosa 1.5L 850 Tasca | Sicilia pomodoro mix: ‘Santostefano’ Barbaresco ’11 finely chopped polpa, Choose your skewer Castello di Verduno 1.5L 450 ROSATI | ROSÈ GLASS • Smoked mozzarella and cherry tomato ‘Rabaja’ Barbaresco ’13 cherry tomatoes • Mortadella and giardinera ‘KOMAROS’ montepulciano ‘18 12 San Marzano tomatoes, Garofoli | Marche and charred soffritto. Choose your garnish REGULAR WINE LIST AVAILABLE UPON REQUEST Canaiuolo Rosato ‘18 14 Then,it’s up to you. • Artichokes • Olives Montenidoli | Toscana • Zucchini • Herbs ‘VETERE’ AGLIANICO ‘18 17 • Onion • Pesto San Salvatore | Campania our seasonal botanical pairings with the coffee and Italian and CAFFè E BIBITE natural drinks worlds finest gins, ask about our selection! BIRRA American beer G & T G&T No. 1 | 14* G&T No. 3 | 14* UN CAFFÈ 4 CAPPUCCINO 5 Single Bordiga Occitan Dry Gin, Lurisia Acqua Imea Gineprina Gin, East Imperial Old alla spina | draft DRIP COFFEE 4 Tonica, cucumber, lemon, rosemary World Tonic, strawberries, hibiscus, mint PERONI NASTRO AZZURRO 8 16oz CAFFÈ DOPPIO 5 Euro Pale Lager | 5.1% ABV | Lazio Double FRESHLY SQUEEZED JUICE 6 G&T No. 2 | 14* G&T No. 4 | 14* Orange or grapefruit THREE WEAVERS SEAFARER 8 16oz Sipsmith Lemon Drizzle Dry Gin, Fever Tree Astral Pacific Gin, East Imperial Yuzu Tonic, AMERICANO 4 KÖlsh | 4.8% ABV | Inglewood, CA Elderflower Tonic, blackberries, Meyer grapefruit, ginger, Thai basil MODERN TIMES FRUITLANDS 8 14oz lemon, pansies astr h p ies Gose | 5% ABV | San Diego, CA es r *make it biggie f Ask our staff about our daily pastry FLESH & BLOOD 8 14oz DOGFISH HEAD Serves 4-6 | 60 Fruit IPA | 7.5% ABV | Milton, DE selection to pair with your cappuccino. BALADIN ISAAC 12 14oz Witbier | 5.0% ABV | Piemonte.
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    SMART ITING PRODUCT BOOK Update July 2019 FRESH LINE SMART ITING Smart Italian Food&Beverage at its best We scout for Italian excellence-organic-vegetarian products but we are also fond of functional food and food supplements: our aim is to provide Hong Kong distributors and retailers with products caring the highest content of taste and health at the lowest price as possible. We always have cur eyes on consumers’ satisfaction: product safety is as important as taste. List of ingredients should be the shortest possible to grant the best product’s wholesomeness. We look for great products. We partner with their producers. TOGETHER WE WIN We aim to become a real partner for distributors and horeca, players, granite an efficient and satisfactory service. FROM OUR REGIONS FRESH LINE CHEESE STRACCHINO Family Brand: Carioni Is an Italian soft cheese. It is a pleasure to eat on its own, with bread, or accompanied by cooked or raw vegetables. It is perfect for any recipe. Without added preservatives. GLUTEN LACTOSE CODE PRODUCTS SIZE ORG. VEGAN SHELF LIFE FREE FREE (vasca atm C101020301 Stracchino da 3 pz 1 20 days kg) (ct 8 pcs C101082401 Stracchino 20 days 170 g) box 3 pcs C101020326 Stracchino O 20 days 1 kg (ct 8 pcs C101082426 Stracchino O 20 days 170 g) (ct 16 pcs C101093226 Stracchino O 20 days 100 g) Stracchino/ ct 8 pcs C6101082420 LF 20 days Crescenza 170 g MONELLA Family Brand: Carioni Its delicate taste make it perfect for many recipes and is great to eat alone or with mustards.Without added preservatives.
  • Burrata Bistro

    Burrata Bistro

    B U R R ATA BISTRO Olives Foc ac c ia Marcona Almonds Marinated in olive oil & herbs With olive oil & balsamic Spanish roasted almonds $4.75 $4.75 $5 Caponata Artichoke Hearts with Aioli Clams Roasted vegetable tapenade Fried baby artichokes with parmigiano Sautéed with garlic, vermouth & tomatoes served with crostini $10.5 $14.25 $9.25 Prawns Sautéed Oysters Pork Ricotta Meatballs With tomato, garlic, lemon & prosciutto Baked with bacon-lemon butter, Simmered in marinara sauce $15.25 topped with parmesan bread crumbs $10.75 $11.5 Goat Cheese Calamari Napolitano with Marinara Sauce Rustic Chicken Liver Pâté Sautéed with tomatoes, olives & capers Baked cheese with candied garlic with truffle oil & served with crostini $9.75 Served with crostini $8 $9.5 Caesar Salad* Burrata Summer Whole leaf romaine with shaved parmigiano Gorgonzola Salad Caprese Frisee, radicchio & romaine $10.5 Creamy mozzarella with oven roasted & with croutons & candied bacon fresh seasonal tomatoes, basil pesto $11.5 Beet Salad $12.5 Marinated red & golden beets topped with valdeon & candied walnuts $12.25 Tuscan Bean Soup $7.75 Lasagna with Pesto & Sun Manicotti Four Cheese Pasta Dried Tomato Handmade pasta wrapped around Lumaconi pasta with Fontina, Handmade pasta layered with sun dried ricotta, mozzarella & baked in parmigiano, pecorino & aged cheddar tomato & pesto, served on a marinara sauce marinara & bechamel sauce $16.25 $16.75 $16.75 Penne alla Puttanesca Lasagna with Roasted Linguini Aglio e Olio Sauce of tomato, anchovy, capers & olive Pasta with garlic,
  • Copia Di GRAN CARTE INGLESE PER STAMPA ESTATE 2021

    Copia Di GRAN CARTE INGLESE PER STAMPA ESTATE 2021

    GRAN CARTE Summer 2021 “Reality will take shape in the memory alone.” My cooking is a journey into memory and memory of the journey. To me remembering means bringing back into my heart the moments of childhood as well as rediscover them in the designed alchemy of flavors, scents, colors that are in my dishes. After being welcomed in France, homeland of education, I proudly land back to my town to conjugate emotion and memory with the accuracy and the rigor of fineness. I bring my choices to the table, the products from the territories of excellence, the love for sauces, the authenticity of the tomato that joins the exalting scent of basil. I bring to the table my daily journey into the world of gastronomic art. Welcome to the George! DOMENICO CANDELA EXECUTIVE CHEF MEDITERRANEO DA SCOPRIRE MELANZANA Perlina aubergine stuffed and au gratin with Mediterranean seasonings, trout eggs and voatsiperifery pepper emulsion (A, C, D, G, I, L, M, P) SCAMPO roasted scampi, vesuvian cherry pickles, warm consommé scented with elderberry and Timut pepper (A, C, D, E, F, G, L, P) UOVO Livornese organic egg cooked Mollet, white asparagus fermented with green olives, dried tomatoes, goat cheese and eggnog with Verjus di Charente (C, I, L, P) POMOD’ORO spaghettone di Gragnano Igp with different qualities and textures of our local tomatoes Menu € 110 (D, L, P) The tasting menu is intended for the entire table It is possible to choose à la ROMBO carte from the courses of grilled turbot with green bean and razor clams, the tasting menus moroccan lemon and sea