ANTIPASTI SECONDI Tartare di Salmone £8.90 Pesce del Giorno P.O. A fresh salmon tartare with spring onion and ginger fresh catch of the day served with a squid ink crisp Grigliata Mista from £23.50 Soufé di Gorgonzola £9.50 mixed platter of grilled fsh of the day in a light gorganzola cheese soufé served on a garlic butter sauce red split lentil puree Pollo con Fonduta di Gorgonzola £16.50 Piccola Parmigiana con Crema di Pachino £8.50 chicken breast wrapped with cured pancetta served slices of aubergine stufed with bufalo mozzarella, on a bed of crushed peas and drizzled with a tomato and pesto with a cherry tomato coulis gorgonzola fondue

Impepata di Cozze £6.90 Vitello con Funghi Misti £18.50 steamed peppered mussels with white wine, pan fried veal escallops stufed with fontal cheese garlic and parsley in a sage sauce, served on a bed of sautéed wild mushrooms Zuppa del Giorno £5.50 fresh soup of the day Agnello Grigliato £21.50 grilled lamb cutlets drizzled with lamb jus, PRIMI served with mixed vegetable cous cous

Risotto con Crema di Zucchine £8.50 Filetto di Manzo £31.50 asparagus risotto with courgette puree local fllet of seared Aberdeen Angus in a balsamic jus and salva cheese served with a potato terrine

Spaghetti con Pesto di Pistacchio £7.50 SIDE ORDERS homemade guitar string spaghetti, tossed in a pistachio pesto and topped with pecorino romano Saute Potatoes £3.00 potato discs sautéed in butter Ravioli di Scampi £8.90 homemade ravioli flled with scampi served on Peas £3.00 a plum tomato salsa with bread tuile sautéed with spring onion and smoked pancetta

Tagliolini ai Frutti di Mare £12.90 Spinach £4.00 homemade tagliolini tossed with fresh seafood of the baby spinach tossed in extra virgin olive oil day, garlic, chilli and a touch of tomato Rocket Salad £3.70 ALL OF OUR PASTA DISHES ARE with parmesan, croutons and balsamic dressing STARTER PORTIONS Chips £3.00 fried hand cut thick chips

Mixed Salad £3.00 served with cherry tomatoes and red onions

IF ANY CUSTOMERS HAVE ANY ALLERGIES, PLEASE INFORM ANY WAITER DOLCI VINO DA DOLCE Mousse di Limoncello £6.90 Recioto di Soave (Rocca Sveva) 2013 limoncello mousse with raspberry intense fruit of raisins, apricot, apple, coulis, hazelnuts and savoiardi biscuits vanilla and honey. Smooth with a lengthy fnish of toasted almonds Semifreddo All’Amaretto £7.00 500ml £35.50 Per glass £7.50 amaretto parfait with mango coulis and chocolate tuile Torcolato (Maculan) 2013 intense aromas of honey, fowers, Torta Caprese £7.50 vanilla and a touch of wood spices. chocolate and almond type brownie Sweet, full bodied with excellent with mascarpone ice cream and a balance between acidity and sugar walnut caramel tuile 375ml £38.90 Per glass £8.90

Cannoli Siciliani £7.00 Plaisir Passito (Zaccagnini) 2016 crisp tubular pastry stufed with golden-yellow colour; very delicate ricotta and candied fruit, with bouquet. Typically aromatic nose with pistachio crumble a full and well balanced favour. Notes of honey and tropical fruit Gelati e Sorbetti £6.50 500ml £30.50 Per glass £6.50 homemade ice creams and sorbets Passito Salento (Due Palme) 2016 Formaggi Misti £10.50 orange red colour with violet fashes. mixed selection of Italian and Scottish Rich with good structure, softness and cheeses with homemade crackers elegance on the nose. Rich sweetness and favours of toasted almonds, COFFEE / TEA sugared fruits and honey 500ml £30.50 Per glass £6.50 Espresso / Double £2.50 / £4.00 Americano £2.50 DIGESTIVO Cappuccino / Latte £3.00 Naughty Cofee £6.50 Please ask any waiter for our full Flat White £4.00 selection of liqueurs and after Tea £2.00 dinner cocktails