Pasta Cheese Marcella's Features Specialties Pizza

AntipASti AppetizeRS 3 for 1 8 • 5 for 24 Please alWays inForM your serVer that you are orderinG Gluten-Free. FunGhi Misti roasted ProsCiutto Shaved Prosciutto, 9 Mixed Mushrooms, CauliFloWer and Melon Ripe Melon Shiitake, Crimini, Olive, EVOO

Oyster pAStA WarM oliVes Melted Granny Smith Apple, 13 Cerignola, Picholine, PeCorino Cheese Truffle Honey GraPPa Cured All pastas are made with gluten free penne pasta. Gaeta, Beldi salMon glUten-FRee FRienDly Cucumber, siCilian CaPonata BeeF Shaved Celery, 11 Penne alla CarBonara* 1 6 Red Onion, Roasted Eggplant Salad, CarPaCCio* Black Truffle Pancetta, Black Pepper, Onions, Egg Yolk Lemon Zest Olives, Capers Penne alla arraBiatta 1 5.50 sWeet italian Housemade, Roasted 10 Spicy Tomato Sauce, Toasted Garlic, Sweet Basil sausaGe Peppers, Goat Cheese pizzA FAVORiteS Penne & ClaMs 1 7.50 CUReD MeAtS All pizzas are made with gluten free dough. Littleneck Clams, EVOO, Pancetta Sautéed Calamari, Zucchini, 3 for 1 5 • 5 for 20 CalaMari 14 Roasted Garlic Aioli, Lemon MarGherita d.o.C. Tomato, Fresh Mozzarella, Basil 1 5 Penne al PoModoro 1 5.50 ProsCiutto di ParMa CaPiCola Blistered Tomato, Garlic, Basil, EVOO Four Cheese Ricotta, Mozzarella, Romano, Parmesan 1 5 Italian dried ham, Air dried seasoned Stuffed Mozzarella, Burrata 12 aged 18 months pork shoulder ham Roasted Tomato VeGGie Zucchini, Mushrooms, Tomato, CoPPa soPressata Olives, Mascarpone 16

mild spiced, Air dried hard salami, ParMesan From Our MushrooM Taleggio Cheese & Truffle Oil 15.50 8 SpeCiAltieS cured pork with black peppercorns Crusted onions Brick Oven CrisPy Potato Pancetta, Parmesan Onions, Bresaola salaMi Taleggio Cheese, Arugula 16 Air dried Medium spiced, ChiCKen Marsala 19 highly seasoned beef Italian salami ChiCKen Florentine Spinach, Mushrooms, Crispy Prosciutto 14 Carrots, Mushroom, Shallots, Parmesan Polenta SAlADS 7.50 Pesto shriMP Roasted Tomato, Goat Cheese, Red Onion 1 6.50 ChiCKen ParMesan 19 Alfredo, Tomato Marinara siCilian Capacola, Salami, Italian Sausage, CHeeSe MarCella’s ChoPPed salad Asiago, Red Onion 16 ChiCKen Giardiniera 18 Cucumbers, Grape Tomatoes, Onion, Creamy Peppercorn Dressing Pan seared, topped with 3 for 10 • 5 for 15 sausaGe Banana Peppers, Onions, Caesar Tomatoes, Mozzarella 1 5 housemade pickled vegetables Cow’s milk, sweet, mild, A Classic Caesar, White Anchovy, Parmesan Reggiano seared salMon 21 taleGGio PePPeroni Pepperoni, Onion, Provolone, fruity, semi-soft Sherry Tomatoes, Beldi Olives, Arugula CaPrese Asiago, Mozzarella 1 5 Fresh Mozzarella, Tomatoes, Basil, Chili, EVOO, Balsamic Golden Raisins, Pine Nuts Soft, creamy texture, Mozzarella pleasantly sourish taste Beet salad ChiCKen PiCatta 19.50 Roasted Crimson and Golden Beets, Wild Arugula, Goat Cheese, Brick Oven Chicken, Tuscan Potatoes, Capers, Fontina Cow’s milk, pungent, Candied Walnuts Artichokes, Lemon Parsley Butter Valle de aoste sweet, semi-firm MARCellA’S FeAtUReS Chianti Braised BeeF short riB* 24 Cipollini Onions, Potatoes, Carrots, Natural Jus aGed Goat’s milk, semi-firm, General Manager: Annie Bowlin • Chef: Patrick Hofer Penne Con risotto Goat Cheese pungent taste BoloGnese del Giorno ** Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate Braised Lamb, Marinara, Daily Chef Selection Marcella’s • 614.223.2100 PeCorino Sheep’s milk, crisp, your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens 615 N. High Street • Columbus, Ohio 43215 tosCano sharp, peppery (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus; Parmesan Reggiano 18 1 8 however, our kitchen is not completely gluten free. 7.17 CameronMitchell.com