LA FROSH 24.9 CARGO 20.9 bresaola, mascarpone, tomato, mozzarella, tuna, mozzarella, artichoke, rocket, red onion, olives, oregano, shaved parmesan, lemon chilli vinaigrette & pepper

NERINA V 15.9 MORTAZZA 16.9 truss tomatoes, fior di mortadella, stracciatella, burrata, oregano, basil, evo, roasted pistachios, yellow salt & pepper cherry tomatoes, chives

RIB RAVIOLI 25 HALF TUBE PASTA 19.9 hand made pork & veal rib meat w mutti cherry tomatoes, a hint ravioli w casalinga tomato sugo of anchovy, garlic, shallots, & pecorino cheese basil parmesan & chilli

EGGPLANT PARMIGIANA V 19.9 layers of fried eggplant, mozzarella, parmesan, basil, tomao sugo & chilli

ZEPPOLE 11.5 SEMIFREDDO GF 11.5 CHOCOLATE 11.5 FONDANT GF Italian donut w pastry cream honey & pistachio semifreddo & amarena cherry w berries & whipped cream ~ 2 donuts per serve ~ 2 fondants per serve

TIRAMISU GF 13.5 AFFOGATO BOMBA GF traditional tiramisu tartuffo icecream & a perfect espresso ~ w Frangelico liqueur 13.5 ~ without liqueur 11.5 PROSCIUTTO PLATE 15.5 PORCHETTA PLATE 15.5 thinly sliced parma prosciutto served w rocket OR thinly sliced house made porchetta shaved parmesan & pizzetta bread served w pizzetta bread

PORK & VEAL POLPETTE 10.5/19.5 ZUCCHINI E CALAMARI FRITTI 15.5 ...we have VEGAN MOZZARELLA! cooked in traditional tomato sugo w peas & lightly battered & fried squid & zucchini prosciutto - small 2, big 4

PIZZETTA BREAD V 9.9 MARGHERITA V 19.9 PROSCIUTTO 22.9 RADICCHIO ARANCINI V 9.5/17.5 ASPARAGUS ARANCINI V 9.5/17.5 garlic, rosemary, extra virgin tomato, buffalo mozzarella, tomato, buffalo mozzarella, red radicchio, red onion & smoked scamorza OR asparagus, leek & asiago cheese risotto balls olive oil fresh basil fresh prosciutto, fresh basil cheese risotto balls - small 2, big 4 - small 2, big 4

TONY PEPPERONI 23.9 SALAME 20.9 TONY 3 TIMES 21.9 CANNELLONI VERDE V 14/26.5 CANNELLONI BIANCHI 14/26.5 tomato, mozzarella, mushrooms, tomato, mozzarella, salame, tomato, mozzarella, ham, OR w kale, ricotta, pumpkin, parmesan topped w w chicken, turkey, pork, ham, mushroom topped pepperoni, olives, chilli kalamata olives, asiago salame, gypsy speck tomato sugo & bechamel - small 2, big 4 w tomato sugo & bechamel - small 2, big 4 & parsley cheese, parsley, chilli

PORK RIB EYE TAGLIATA GF 30.5 SCOTCH FILLET TAGLIATA GF 30.5 CONTADINO 24.9 FLYING ANCHOVY 20.9 STRACCIATELLA 24.9

pan seared then oven baked served w apricot OR chargrilled cajun style served w fennell salad, mozzarella, mushrooms, truffle tomato, mozzarella, kalamata tomato, mozzarella, fresh prosciutto, & mango chutney, mustard & parmesan roasted cherry tomato & potato stick chips paste, fresh prosciutto, olives, anchovies, capers, chilli cream of mozzarella, basil & pecorino crisp fresh basil & parsley & black pepper

SPATCHCOCK GF 26.5 RISO NERO GF 26.9 JENNY CRAIG SPECIAL 19.9 VERDURE V 21.9 GAMBERETTI 24.9 oven baked marinated spatchcock served w black rice w prawns, calamari, chorizo, zucchini, mozzarella, asiago cheese, V tomato, mozzarella, mushroom, mozzarella, smoked pancetta, cucumber, tomato & onion salad cherry tomatoes, peas, garlic, shallots & lemon gorgonzola, stracchino cheese zucchini, capsicum, red onion, zucchini, prawns, chilli & black pepper fresh basil

PSSS 23.9 VEG PATCH V 23.9 EAT MY BREAST 23.9 mozzarella, basil pesto, gypsy tomato, mozzarella, roasted mozzarella, basil pesto topped speck topped w house smoked garlic pesto, capsicum topped w herb poached free range salmon, fresh rocket & shaved w smoked corn, mushroom chicken breast, fresh cherry to- fennel salad, dehydrated pro- chips, fresh rocket & lemon matoes, baby spinach, radicchio, SPELT SALAD V 14.5 MIXED LEAF SALAD V GF 8.5 sciutto, cream goats cheese vinaigrette salad balsamic vinaigrette & glaze w lentils, almonds, pine nuts, pumpkin seeds, w special ruby’s dressing red onion, parsley, basil, currants, lemon dressing FUN GUY V 24.9 MR PIG 23.9 BIG CALZONE 24.9 mozzarella, mushrooms, asiago broccoli purée, mozzarella, filled w mozzarella, ricotta, cheese topped w fresh rocket, rabe broccoli, pork & fennel mushrooms, topped w fresh 11.5 V 13.5 REALLY BORING STEAMED CAPRESE SALAD pear, walnut salad, shaved sausage, fresh chilli prosciutto, fresh rocket, SEASONAL GREENS V GF tomato, fior di latte, basil, evo parmesan salad w balsamic shaved parmesan w evo & lemon dressing served w croccante vinaigrette & glaze

WE HAVE GIFT VOUCHERS AVAILABLE, PLEASE ASK STAFF FOR ASSISTANCE. V VEGETARIAN PLEASE KEEP IN MIND THAT DUE TO THE LARGE CAN’T DECIDE VOLUME OF FLOUR USED IN OUR KITCHEN, WHAT TO HAVE? GF GLUTEN FREE CROSS CONTAMINATION CAN’T BE AVOIDED. NO SEPARATE ACCOUNTS FOR GROUPS OVER 6. TRY OUR... FOR LARGER GROUPS TABLE KITTY’S AVAILABLE UPON REQUEST