LA FROSH 24.9 CARGO 21.9 bresaola, mascarpone, tomato, mozzarella, tuna, mozzarella, artichoke, rocket, red onion, olives, oregano, shaved parmesan, lemon chilli vinaigrette & pepper
NERINA V 15.9 truss tomatoes, buffalo mozzarella, oregano, basil, evo, salt & pepper
RIB RAVIOLI 25.9 HALF TUBE PASTA 20.9 hand made pork & veal rib meat w mutti cherry tomatoes, a hint ravioli w casalinga tomato sugo of anchovy, garlic, shallots, & pecorino cheese basil parmesan & chilli
EGGPLANT PARMIGIANA V 20.9 layers of fried eggplant, mozzarella, parmesan, basil, tomao sugo & chilli
ZEPPOLE 11.9 SEMIFREDDO GF 11.9 CHOCOLATE 11.9 FONDANT GF Italian donut w pastry cream honey & pistachio semifreddo & amarena cherry w berries & whipped cream ~ 2 donuts per serve ~ 2 fondants per serve
TIRAMISU GF 13.9 AFFOGATO BOMBA GF traditional tiramisu house made hazelnut ice- cream, a perfect espresso, almond & pistachio biscotti
~ w Frangelico liqueur 13.9 ~ without liqueur 11.9
10% surcharge on Public Holidays PROSCIUTTO PLATE 15.9 PORCHETTA PLATE 15.9 thinly sliced parma prosciutto served w rocket OR thinly sliced house made porchetta shaved parmesan & pizzetta bread served w pizzetta bread
PORK & VEAL POLPETTE 10.9/19.9 ZUCCHINI E CALAMARI FRITTI 15.9 ...we have VEGAN MOZZARELLA! cooked in traditional tomato sugo w peas & lightly battered & fried squid & zucchini prosciutto - small 2, big 4
PIZZETTA BREAD V 9.9 MARGHERITA V 19.9 PROSCIUTTO 22.9 RADICCHIO ARANCINI V 9.9/17.9 ASPARAGUS ARANCINI V 9.9/17.9 garlic, rosemary, extra virgin tomato, buffalo mozzarella, tomato, buffalo mozzarella, red radicchio, red onion & smoked scamorza OR asparagus, leek & asiago cheese risotto balls olive oil fresh basil fresh prosciutto, fresh basil cheese risotto balls - small 2, big 4 - small 2, big 4
TONY PEPPERONI 23.9 SALAME 21.9 TONY 3 TIMES 22.9 CANNELLONI VERDE V 14.9/26.9 CANNELLONI BIANCHI 14.9/26.9 tomato, mozzarella, mushrooms, tomato, mozzarella, salame, tomato, mozzarella, ham, OR w kale, ricotta, pumpkin, parmesan topped w w chicken, turkey, pork, ham, mushroom topped pepperoni, olives, chilli kalamata olives, asiago salame, gypsy speck tomato sugo & bechamel - small 2, big 4 w tomato sugo & bechamel - small 2, big 4 & parsley cheese, parsley, chilli
PORK RIB EYE TAGLIATA GF 30.9 SCOTCH FILLET TAGLIATA GF 30.9 CONTADINO 24.9 FLYING ANCHOVY 20.9 STRACCIATELLA 24.9
pan seared then oven baked served w apricot OR chargrilled cajun style served w fennell salad, mozzarella, mushrooms, truffle tomato, mozzarella, kalamata tomato, mozzarella, fresh prosciutto, & mango chutney, mustard & parmesan roasted cherry tomato & potato stick chips paste, fresh prosciutto, olives, anchovies, capers, chilli cream of mozzarella, basil & pecorino crisp fresh basil & parsley & black pepper
CHICKEN COTOLETTA 26.9 RISO NERO GF 26.9 JENNY CRAIG SPECIAL 20.9 VERDURE V 21.9 GAMBERETTI 24.9 Crumbed free-range chicken breast black rice w prawns, calamari, chorizo, zucchini, mozzarella, asiago cheese, V tomato, mozzarella, mushroom, mozzarella, smoked pancetta, cotoletta with asiago cheese and herb cherry tomatoes, peas, garlic, shallots & lemon gorgonzola, stracchino cheese zucchini, capsicum, red onion, zucchini, prawns, chilli filling, Mediterranean salad & black pepper fresh basil
PSSS 23.9 VEG PATCH V 23.9 EAT MY BREAST 23.9 mozzarella, basil pesto, gypsy tomato, mozzarella, roasted mozzarella, basil pesto topped speck topped w house smoked garlic pesto, capsicum topped w herb poached free range salmon, fresh rocket & shaved w smoked corn, mushroom chicken breast, fresh cherry to- fennel salad, dehydrated pro- chips, fresh rocket & lemon matoes, baby spinach, radicchio, SPELT SALAD V 14.9 MIXED LEAF SALAD V GF 8.9 sciutto, cream goats cheese vinaigrette salad balsamic vinaigrette & glaze w lentils, almonds, pine nuts, pumpkin seeds, w special ruby’s dressing red onion, parsley, basil, currants, lemon dressing FUN GUY V 24.9 MR PIG 23.9 BIG CALZONE 24.9 mozzarella, mushrooms, asiago broccoli purée, mozzarella, filled w mozzarella, ricotta, cheese topped w fresh rocket, rabe broccoli, pork & fennel mushrooms, topped w fresh 11.9 V 14.9 REALLY BORING STEAMED CAPRESE SALAD pear, walnut salad, shaved sausage, fresh chilli prosciutto, fresh rocket, SEASONAL GREENS V GF tomato, fior di latte, basil, evo parmesan salad w balsamic shaved parmesan w evo & lemon dressing served w croccante vinaigrette & glaze
CAN’T DECIDE WHAT TO HAVE? SPLIT BILLS . . . . . help us help you! V PLEASE KEEP IN MIND THAT DUE TO THE LARGE WE HAVE GIFT VOUCHERS VEGETARIAN TRY OUR... We are happy to divide the bill by number of people VOLUME OF FLOUR USED IN OUR KITCHEN, AVAILABLE, PLEASE ASK on the table but we are unable to individualise items GF GLUTEN FREE CROSS CONTAMINATION CAN’T BE AVOIDED. STAFF FOR ASSISTANCE. for each person.