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Hooked on Hooked on Hooked on Hooked on Rhode Island Rhode Island Rhode Island Rhode Island Seafood Seafood Seafood

Finding low-mercury sh in Finding low-mercury sh in Finding low-mercury sh in Finding low-mercury sh in Rhode Island Rhode Island Rhode Island Rhode Island

Why eat seafood? Why eat seafood? Why eat seafood? Why eat seafood? and shell sh contain omega-3 fatty acids Fish and shell sh contain omega-3 fatty acids Fish and shell sh contain omega-3 fatty acids Fish and shell sh contain omega-3 fatty acids that can improve the health of people of all that can improve the health of people of all that can improve the health of people of all that can improve the health of people of all ages. Pregnant women who eat sh will pass ages. Pregnant women who eat sh will pass ages. Pregnant women who eat sh will pass ages. Pregnant women who eat sh will pass these nutrients to her baby supporting healthy these nutrients to her baby supporting healthy these nutrients to her baby supporting healthy these nutrients to her baby supporting healthy brain and eye development. brain and eye development. brain and eye development. brain and eye development. Fish and Mercury Fish and Mercury Fish and Mercury Fish and Mercury Fish are generally good to eat, but some have Fish are generally good to eat, but some have Fish are generally good to eat, but some have Fish are generally good to eat, but some have higher levels of toxins than others. Mercury higher levels of toxins than others. Mercury higher levels of toxins than others. Mercury higher levels of toxins than others. Mercury and other pollutants can build up in the and other pollutants can build up in the and other pollutants can build up in the and other pollutants can build up in the bodies of living things, especially the larger bodies of living things, especially the larger bodies of living things, especially the larger bodies of living things, especially the larger types of sh we eat. These pollutants can harm types of sh we eat. These pollutants can harm types of sh we eat. These pollutants can harm types of sh we eat. These pollutants can harm brain development at relatively low levels and brain development at relatively low levels and brain development at relatively low levels and brain development at relatively low levels and can be toxic to adults at high levels. can be toxic to adults at high levels. can be toxic to adults at high levels. can be toxic to adults at high levels. How much seafood should I eat? How much seafood should I eat? How much seafood should I eat? How much seafood should I eat? Women of childbearing age should eat two to Women of childbearing age should eat two to Women of childbearing age should eat two to Women of childbearing age should eat two to three servings each week and children older three servings each week and children older three servings each week and children older three servings each week and children older than age two should try to eat one to two than age two should try to eat one to two than age two should try to eat one to two than age two should try to eat one to two servings of seafood from the “best choices” servings of seafood from the “best choices” servings of seafood from the “best choices” servings of seafood from the “best choices” list each week. Follow the chart on the other list each week. Follow the chart on the other list each week. Follow the chart on the other list each week. Follow the chart on the other side of this bookmark to see which kinds of side of this bookmark to see which kinds of side of this bookmark to see which kinds of side of this bookmark to see which kinds of sh are best to eat. sh are best to eat. sh are best to eat. sh are best to eat.

health.ri.gov/healthrisks/ health.ri.gov/healthrisks/ health.ri.gov/healthrisks/ health.ri.gov/healthrisks/ poisoning/mercury/about/ sh/ poisoning/mercury/about/ sh/ poisoning/mercury/about/ sh/ poisoning/mercury/about/ sh/

seafoodri.com seafoodri.com seafoodri.com seafoodri.com Best Choices Best Choices Best Choices Best Choices about two to three servings a week about two to three servings a week about two to three servings a week about two to three servings a week

Anchovy Oyster Anchovy Oyster Anchovy Oyster Atlantic croaker Atlantic croaker Pollock Atlantic croaker Pollock Atlantic croaker Pollock Butterfish Butterfish Salmon Butterfish Salmon Butterfish Salmon Catfish (farm-raised) Catfish (farm-raised) Sardine Catfish (farm-raised) Sardine Catfish (farm-raised) Sardine Clams Scallop Clams Scallop Clams Scallop Scup Cod Scup Cod Scup Cod Scup Crab Crab Shrimp Crab Shrimp Crab Shrimp Flatfish (flounder, Skate Flatfish (flounder, Skate Flatfish (flounder, Skate Flatfish (flounder, Skate , ) Smelt plaice, sole) Smelt plaice, sole) Smelt plaice, sole) Smelt Haddock Squid Haddock Squid Haddock Squid Hake Hake Tilapia Hake Tilapia Hake Tilapia (farm-raised) Herring Trout (farm-raised) Herring Trout (farm-raised) Herring Trout (farm-raised) (canned light, Lobster Tuna (canned light, Lobster Tuna (canned light, Lobster Tuna (canned light, (Atlantic, including skipjack) Mackerel (Atlantic, including skipjack) Mackerel (Atlantic, including skipjack) Mackerel (Atlantic, including skipjack) jack, chub) Whitefish jack, chub) Whitefish jack, chub) Whitefish jack, chub) Whitefish Whiting Mullet Whiting Mullet Whiting Mullet Whiting Good Choices Good Choices Good Choices Good Choices up to one serving a week up to one serving a week up to one serving a week up to one serving a week

Black sea Sheepshead Sheepshead Black sea bass Sheepshead Black sea bass Sheepshead Buffalo fish Snapper Buffalo fish Snapper Buffalo fish Snapper Buffalo fish Snapper Spanish mackerel Carp Spanish mackerel Carp Spanish mackerel Carp Spanish mackerel Tautog Grouper Tautog Grouper Tautog Grouper Tautog Tilefish () Halibut Tilefish (Atlantic Ocean) Halibut Tilefish (Atlantic Ocean) Halibut Tilefish (Atlantic Ocean) Mahi-Mahi Tuna (canned , Mahi-Mahi Tuna (canned albacore, Mahi-Mahi Tuna (canned albacore, Mahi-Mahi Tuna (canned albacore, Monkfish yellowfin, or white) Monkfish yellowfin, or white) Monkfish yellowfin, or white) Monkfish yellowfin, or white) Rockfish Weakfish Rockfish Weakfish Rockfish Weakfish Rockfish Weakfish Sablefish White croaker (Pacific) Sablefish White croaker (Pacific) Sablefish White croaker (Pacific) Sablefish White croaker (Pacific) Seafood to Avoid Seafood to Avoid Seafood to Avoid Seafood to Avoid Highest mercury or PCB levels Highest mercury or PCB levels Highest mercury or PCB levels Highest mercury or PCB levels (up to one serving per month) (up to one serving per month) (up to one serving per month) (up to one serving per month)

Bluefish Sea lamprey Bluefish Sea lamprey Bluefish Sea lamprey Bluefish Sea lamprey Chilean sea bass Chilean sea bass Shark Chilean sea bass Shark Chilean sea bass Shark Striped bass Eel Striped bass Eel Striped bass Eel Striped bass Swordfish King mackerel Swordfish King mackerel Swordfish King mackerel Swordfish Tilefish () Marlin Tilefish (Gulf of Mexico) Marlin Tilefish (Gulf of Mexico) Marlin Tilefish (Gulf of Mexico) Tuna (fresh and frozen) Orange roughy Tuna (fresh and frozen) Orange roughy Tuna (fresh and frozen) Orange roughy Tuna (fresh and frozen)

What is a serving? What is a serving? What is a serving? What is a serving? To nd out, use the palm of your hand! To nd out, use the palm of your hand! To nd out, use the palm of your hand! To nd out, use the palm of your hand!

For an adult For children, ages four to seven For an adult For children, ages four to seven For an adult For children, ages four to seven For an adult For children, ages four to seven four ounces two ounces four ounces two ounces four ounces two ounces four ounces two ounces