DOCSLIB.ORG

Capture-Based Aquaculture - Main Species

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Capture-Based Aquaculture - Main Species Capture Based Aquaculture (CBA) BIO 208 - 2016 9.0 Capture Based Aquaculture What happens in a hatchery? Life Cycle Closure BIO 208 - 2016 9.0 Capture Based Aquaculture Capture -based aquaculture - many socio-economic benefits to local communities Catfish, West Africa Groupers, S.E. Asia Environmental Issues: A. Direct effects - Resource removal - overfishing - bycatch and discards - direct physical disturbance and habitat destruction B. Indirect effects - use of raw fish as feed ( ¨trash fish ¨) - organic pollution - disease BIO 208 - 2016 9.0 Capture Based Aquaculture Capture-based aquaculture - main species BIO 208 - 2016 9.0 Capture Based Aquaculture BIO 208 - 2016 9.0 Capture Based Aquaculture BIO 208 - 2016 9.0 Capture Based Aquaculture Estimates for capture -based aquaculture production of eels, groupers, and tunas in 2009 (FAO) Species group Estimated production (thousand tonnes) Eels 275 Groupers 75 Tunas 9 Value (FAO data) US$1.7 billion BIO 208 - 2016 9.0 Capture Based Aquaculture CAPTURE -BASED AQUACULTURE A. Direct effects - Resource removal 1. Use of wild seed By definition, CBA relies on the use of wild-caught ¨seed ¨(a term that covers fry, juveniles, and in some cases larger fish) for stocking on-growing facilities. Many of the species targeted are already threatened. There is particular concern over the targeted high value species (grouper, tuna, spiny lobster), especially those which have a low reproductive capacity (mature at a large size) such as tuna and groupers. The source of seed will be unsustainable in the long term as the catch per unit effort of seed declines with increased exploitation. The transfer of seed to CBA farms is often characterized by high mortality rates. BIO 208 - 2016 9.0 Capture Based Aquaculture CAPTURE -BASED AQUACULTURE A. Direct effects - Resource removal 2. Bycatch and discards The collection of seed for CBA can lead to high mortality of non-target species. Milkfish fry constitute 15% of total finfish fry collected by inshore netting - remaining 85% are discarded and left to die. - thus the 1.7 billion wild fry stocked annually in the Phillipines results in the loss of about 10 billion fry of other non target finfish species. In India and Bangladesh, ca. 160 fish and shrimp fry are discarded for every fry of the giant tiger shrimp, Penaeus monodon collected. 3. Direct physical disturbance and habitat destruction Dredging for seed mussels. BIO 208 - 2016 9.0 Capture Based Aquaculture CAPTURE -BASED AQUACULTURE B. Indirect effects 1. The use of raw fish as feed ( ¨trash fish ¨) Many forms of capture-based aquaculture still use raw fish as the main form of feed (generally referred to as ¨trash fish ¨). This raises a number of environmental issues, including: - depletion of stocks - poor quality of feed - potential transfer of disease vectors to farmed fish, and indeed wild fish - the transfer of human pathogens is also possible. - very high feed conversion rations and high waste levels - leads to enhanced organic pollution. BIO 208 - 2016 9.0 Capture Based Aquaculture CAPTURE -BASED AQUACULTURE B. Indirect effects 1. Organic pollution Can be high levels of localized organic pollution, especially when the CBA farm is using trash fish as the main source of feed (groupers, spiny lobster). Can lead to algal blooms 2. Disease Intensive cultivation in cages can increase the risk of transfer of diseases and parasites. This risk is increased with the use of trash fish (often of poor quality) BIO 208 - 2016 9.0 Capture Based Aquaculture Capture -based Aquaculture Two internationally important species. Bluefin tuna, Thunnus thynnus European eel Anguilla anguilla BIO 208 - 2016 9.0 Capture Based Aquaculture Bluefin tuna:life, fisheries and aquaculture implications Beatriz Morales-Nin IMEDEA, Esporles, Spain BIO 208 - 2016 9.0 Capture Based Aquaculture The most valuable fish in the world! January 2013: A single 220 kg fish sells in Tsu Kiji’s market for € 1 350 000 !!!!!!!!!!! 6 000 €/kg first sale price 1 fish= 10 million NOK, 1 kg=45000 NOK BIO 208 - 2016 9.0 Capture Based Aquaculture Bluefin tuna Thunnus thynnus • Family Scombridae • Very evolved species • Adaptations in the circulatory system to recover heath generated by muscles • Body temperature control up to 21º C over water temperature • High metabolism • High swimming speed (up to 30 km/h) • Aceleration 70-100 km in 2 seconds • Fast growth • Maximum size 6 m and 700 kg • Life span up to 30 yr • Maturity 5-8 yr(16-25 kg) • 45.000.000 eggs/spawning • Top predator BIO 208 - 2016 9.0 Capture Based Aquaculture Thunnus thynnus • Very mobile fish • Wide habitat range • Spawning and foraging seasonal migrations • Aristotle (4th cent) & Plinio (1st cent) first descriptions in the Mediterranean • 17th cent. the connectivity between Med& Atlantic postulated and accepted in 1960 • Spawning site fidelity in Mediterranean and Gulf of Mexico BIO 208 - 2016 9.0 Capture Based Aquaculture Vertical migrations • Top predators with opportunistic diet • Exploiting the water column fishing down to 800-1.000 m • Exploiting deep scattering layer BIO 208 - 2016 9.0 Capture Based Aquaculture Stock structure • Two main stocks • 50% tuna fished in North America of Mediterranean origin • Probably intermixing albeit 90% fish returning to their natal origin for spawning • 30% population doing cross Atlantic migrations (60 days) BIO 208 - 2016 9.0 Capture Based Aquaculture Spawning areas related to oceanographic conditions F.Alemany, IEO-COB BIO 208 - 2016 9.0 Capture Based Aquaculture Explotation Almost 4000yrs of exploitation! Commercial fishery from boat Purse seine nets Surface long liners Hand lines Commercial fishery from land Almadrabas Recreational angling 2800 BC – 470 AD Phoenicians and Romans had factories in Spain for dry & salt tuna and BIO 208 - 2016 9.0 Capture Based Aquaculture garum Almadrabas • Fix traps used since ancient times first in the Gibraltar Strait and after in all Mediterranean • In Spain records from the 12th cent. • Azahara de los atunes: • 1558 catch: 140.152 bluefins • 1949 catch: 43.500 bluefins • 2006 catch: 1.600 bluefins • Mean catch in Italy and Spain 15000 tonne/yr from 16th – 20th century BIO 208 - 2016 9.0 Capture Based Aquaculture BIO 208 - 2016 9.0 Capture Based Aquaculture • Interannual fluctuations related to oceanographic Tuna catches conditions and variations in fishing effort ICCAT In 50 yr 90% reduction landings, ex. Almadrabas: 1980 60 tm/week, mean weight 65 kg/atún 2000 5 tm/week, mean weight 22 kg/atún catches are over 2.5 x the sustainable level BIO 208 - 2016 9.0 Capture Based Aquaculture Overexploitation •Expansion of the fleet capacity •Technological improvement •Expansion ofthe fishing areas In 50 yr 90% reduction landings: 1980 60 tm/week, mean weight 65 kg 2000 5 tm/week, mean weight 22 kg catches are over 2.5 x the sustainable level ICCAT/ICES 19th cent hand-line fisheries G.Vizcaya, live bait 1930 N Atlantic purse seiners 1960 W Atlantic hand line for juveniles and 1970 for reproducing adults 1980 Central and E Mediterranean BIO 208 - 2016 9.0 Capture Based Aquaculture Management • Trans frontier migratory species: resources shared by several countries • Fished by diferent gears and fleets • Managed by International Comision Conservation Tunas (http://www.iccat.int/en/) • Regulations based on quotas by countries, minimum lengths, gear restrictions, closed seasons BIO 208 - 2016 9.0 Capture Based Aquaculture Management Compliance: systematic failure and cheating •Changes of ship flags •Use of forbidden gears and methods •Catches of fish under legal size (30 kg) •Cheating minimum size because of “traditional activity” •Declaring farms produce as aquiculture (without quota) •Unreporting catches………… •2005 ICCAT set quota at 32 000 tn •2005 WWF/Adena estimated catches at 45 000 tn •2005 France+Libya quota 7 500 tn, captured 12 800! •Estimated catches 4 times over the reccomended by ICCAT BIO 208 - 2016 9.0 Capture Based Aquaculture Tuna farming –problems , not solutions . Why ? • Domestication not yet completed • Spawning in captivity • Not closed cycle • Main problem survival larvae- juvenile • Wild fish fattening 90’s • Mediterranean tuna captured by purse-seine transferred to floating cages • Captivity from 6-7 month up to 2 yr • Market reasons: • Fat fish better prize in Japan • Available supply all year BIO 208 - 2016 9.0 Capture Based Aquaculture Tuna farming expansion • 60’s Canada first farm • 1979 Ceuta (Spain) fattening of spent adults (>150 kg) from the traps for 5 months (200 t) • Australia farms introduce change to middle-small fish • 1996 expansion to the Med farming 20-80 kg immature fish up to 2 years • Inclusion of very small fish down to 10 kg BIO 208 - 2016 9.0 Capture Based Aquaculture Rapid expansion BIO 208 - 2016 9.0 Capture Based Aquaculture Where else are tuna being farmed? Mediterranean (Spain, Croatia, Malta) - Thunnus thynnus Japan - Thunnus thynnus Canada - Thunnus thynnus South Australia - Thunnus maccoyii Mexcio - Thunnus thynnus, bigeye, Thunnus obesus, yellowfin, Thunnus albacares BIO 208 - 2016 9.0 Capture Based Aquaculture Capture of live tuna 1. Purse seine 1-2 km in length. Pulled in until c.100 m in diameter. Purse seining accounts for 60-80% tuna catch. 2. Hook and line Uses barbless hooks, baited with live fish. Mediterranean 2003 21,000 tonnes of wild-caught tuna were introduced to pens (compared to a total quota for the Mediterranean and eastern Atlantic of 32,000 tonnes). BIO 208 - 2016 9.0 Capture Based Aquaculture Tuna aquaculture: the farming
Load more

Recommended publications
  • Honoring the Family Meal Helping Families Be Healthier and Happier with Quick, Easy Seafood Meals
    Honoring the Family Meal Helping families be healthier and happier with quick, easy seafood meals OCTOBER IS NATIONAL SEAFOOD MONTH Seafood Nutrition Partnership is here to inspire Americans to enjoy seafood at least twice a week by showing how buying and Fun ways to preparing seafood is simple and delicious! USE THIS TOOLKIT For National Seafood Month in October, we are bringing the This toolkit is designed to inspire and focus back to family. demonstrate how you can implement National Seafood Month this October. Magic happens during family mealtime when children and parents Within the theme, several messaging tracks gather around the table and engage each other in conversation. Family meals eaten at home have been proven to benefit the will be promoted to speak to different health and wellness of children and adolescents, to fight obesity consumers. Please utilize the turnkey and substance abuse, and to make families stronger—creating a resources and messaging, or work with us to positive impact on our communities and our nation as a whole. customize it for your audiences. Join us as we work collaboratively with health partners, ▶ Quick, Easy Weeknight Meals seafood companies, retailers and dietitians from across the Many fish dishes cook in 15 minutes or less country to bring families back to the table. ▶ Fun Ways to Engage Seafood Nutrition Partnership is partnering with the Food Little Seafoodies Marketing Institute Foundation to emphasize the importance of Get kids cooking in the kitchen family meals, expanding National Family Meals Month throughout the year and into a true movement — the Family Meals Movement.
    [Show full text]
  • Hormone-Induced Spawning of Cultured Tropical Finfishes
    ADVANCES IN TROPICAL AQUACULTURE. Tahiti, Feb. 20 - March 4 1989 AQUACOP 1FREMER Acres de Colloque 9 pp. 519 F39 49 Hormone-induced spawning of cultured tropical finfishes C.L. MARTE Southeast Asian Fisheries Development Genie. Aquaculture Department, Tig- bauan, ILOILO, Philippines Abstract — Commercially important tropical freshwater and marine finfishes are commonly spawned with pituitary homogenate, human chorionic gonadotropin (HCG) and semi-purified fish gonadotropins. These preparations are often adminis- tered in two doses, a lower priming dose followed a few hours later by a higher resolving dose. Interval between the first and second injections may vary from 3 - 24 hours depending on the species. Variable doses are used even for the same species and may be due to variable potencies of the gonadotropin preparations. Synthetic analogues of luteinizing hormone-releasing hormone (LHRHa) are becoming widely used for inducing ovulation and spawning in a variety of teleosts. For marine species such as milkfish, mullet, sea bass, and rabbitfish, a single LHRHa injection or pellet implant appears to be effective. Multiple spawnings of sea bass have also been obtained following a single injection or pellet implant of a high dose of LHRHa. In a number of freshwater fishes such as the cyprinids, LHRHa alone however has limited efficacy. Standardized methods using LHRHa together with the dopamine antagonists pimozide, domperidone and reserpine have been developed for various species of carps. The technique may also be applicable for spawning marine teleosts that may not respond to LHRHa alone or where a high dose of the peptide is required. Although natural spawning is the preferred method for breeding cultivated fish, induced spawning may be necessary to control timing and synchrony of egg production for practical reasons.
    [Show full text]
  • Clean &Unclean Meats
    Clean & Unclean Meats God expects all who desire to have a relationship with Him to live holy lives (Exodus 19:6; 1 Peter 1:15). The Bible says following God’s instructions regarding the meat we eat is one aspect of living a holy life (Leviticus 11:44-47). Modern research indicates that there are health benets to eating only the meat of animals approved by God and avoiding those He labels as unclean. Here is a summation of the clean (acceptable to eat) and unclean (not acceptable to eat) animals found in Leviticus 11 and Deuteronomy 14. For further explanation, see the LifeHopeandTruth.com article “Clean and Unclean Animals.” BIRDS CLEAN (Eggs of these birds are also clean) Chicken Prairie chicken Dove Ptarmigan Duck Quail Goose Sage grouse (sagehen) Grouse Sparrow (and all other Guinea fowl songbirds; but not those of Partridge the corvid family) Peafowl (peacock) Swan (the KJV translation of “swan” is a mistranslation) Pheasant Teal Pigeon Turkey BIRDS UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also unclean) All birds of prey Cormorant (raptors) including: Crane Buzzard Crow (and all Condor other corvids) Eagle Cuckoo Ostrich Falcon Egret Parrot Kite Flamingo Pelican Hawk Glede Penguin Osprey Grosbeak Plover Owl Gull Raven Vulture Heron Roadrunner Lapwing Stork Other birds including: Loon Swallow Albatross Magpie Swi Bat Martin Water hen Bittern Ossifrage Woodpecker ANIMALS CLEAN Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) Addax Hart Antelope Hartebeest Beef (meat of domestic cattle) Hirola chews
    [Show full text]
  • The Effect of Vacuum Packaging on Histamine Changes of Milkfish Sticks
    journal of food and drug analysis 25 (2017) 812e818 Available online at www.sciencedirect.com ScienceDirect journal homepage: www.jfda-online.com Original Article The effect of vacuum packaging on histamine changes of milkfish sticks at various storage temperatures Hsien-Feng Kung a, Yi-Chen Lee b, Chiang-Wei Lin b, Yu-Ru Huang c, * Chao-An Cheng d, Chia-Min Lin b, Yung-Hsiang Tsai b, a Department of Biotechnology, Tajen University, Pingtung, Taiwan, ROC b Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, 811, Taiwan, ROC c Department of Food Science, National Penghu University of Science and Technology, Taiwan, ROC d Department of Food Science, Kinmen University, Kinmen, Taiwan, ROC article info abstract Article history: The effects of polyethylene packaging (PEP) (in air) and vacuum packaging (VP) on the hista- Received 28 July 2016 mine related quality of milkfish sticks stored at different temperatures (À20C, 4C, 15C, and Received in revised form 25C) were studied. The results showed that the aerobic plate count (APC), pH, total volatile 20 December 2016 basic nitrogen (TVBN), and histamine contents increased as storage time increased when the Accepted 27 December 2016 PEP and VP samples were stored at 25C. At below 15C, the APC, TVBN, pH, and histamine Available online 14 February 2017 levels in PEP and VP samples were retarded, but the VP samples had considerably lower levels of APC, TVBN, and histamine than PEP samples. Once the frozen fish samples stored at À20C Keywords: for 2 months were thawed and stored at 25 C, VP retarded the increase of histamine in milkfish histamine sticks as compared to PEP.
    [Show full text]
  • Muscle Strain in Swimming Milkfish
    The Journal of Experimental Biology 202, 529–541 (1999) 529 Printed in Great Britain © The Company of Biologists Limited 1999 JEB1633 MUSCLE STRAIN HISTORIES IN SWIMMING MILKFISH IN STEADY AND SPRINTING GAITS STEPHEN L. KATZ*, ROBERT E. SHADWICK AND H. SCOTT RAPOPORT Center for Marine Biotechnology and Biomedicine and Marine Biology Research Division, Scripps Institution of Oceanography, La Jolla, CA 92093-0204, USA *Present address and address for correspondence: Zoology Department, Duke University, PO Box 90325, Durham, NC 27708-0325, USA (e-mail: [email protected]) Accepted 10 December 1998; published on WWW 3 February 1999 Summary Adult milkfish (Chanos chanos) swam in a water-tunnel over that speed range, while tail-beat frequency increased flume over a wide range of speeds. Fish were instrumented by 140 %. While using a sprinting gait, muscle strains with sonomicrometers to measure shortening of red and became bimodal, with strains within bursts being white myotomal muscle. Muscle strain was also calculated approximately double those between bursts. Muscle strain from simultaneous overhead views of the swimming fish. calculated from local body bending for a range of locations This allowed us to test the hypothesis that the muscle on the body indicated that muscle strain increases rostrally shortens in phase with local body bending. The fish swam to caudally, but only by less than 4 %. These results suggest at slow speeds [U<2.6 fork lengths s−1 (=FL s−1)] where only that swimming muscle, which forms a large fraction of the peripheral red muscle was powering body movements, and body volume in a fish, undergoes a history of strain that is also at higher speeds (2.6>U>4.6 FL s−1) where they similar to that expected for a homogeneous, continuous adopted a sprinting gait in which the white muscle is beam.
    [Show full text]
  • Registered Aquaculture Farms Region I
    REGISTERED AQUACULTURE FARMS As of February 4, 2019 Control No. Farm Code Name of Farm Species Cultured No. TOTAL NO. OF REGISTERED FARMS - 486 REGION I - 109 1 006180 R1-LUN-132 Ceyu Aqua Farm Milkfish, Siganid 2 006181 R1-PAN-041 Julie Ann Farms Milkfish 3 006182 R1-PAN-117 Julie Ann Farms Milkfish 4 006178 R1-PAN-116 Rubjoe Aqua Farm Milkfish 5 006230 R1-PAN-112 Feedlines Agri-Aqua Corp. Milkfish 6 006231 R1-PAN-093 Super Mega Sea Horse Corp. Milkfish 7 006232 R1-PAN-094 Lucky Fortune Group Inc. Milkfish 8 006233 R1-PAN-095 Phil Mega Fish Corp. Milkfish 9 006257 R1-LUN-120 Panergo Gloria Aquafarm Milkfish, P. vannamei 10 006262 R1-PAN-134 Redialyn Arizo Farm Milkfish 11 006263 R1-PAN-133 Leonzon Fish Farm Milkfish 12 007267 R1-PAN-135 Villanueva Fish and Salt Farm Milkfish 13 007270 R1-PAN-065 Tagumpay Aqua Farm Milkfish 14 007271 R1-PAN-066 Borlongan Aqua Farm P. vannamei, Milkfish 15 007272 R1-PAN-067 Tagumpay Aqua Farm P. vannamei. Milkfish 16 007274 R1-PAN-085 Marina Bay Farms Milkfish 17 007275 R1-PAN-118 Marlo Francisco Aqua Farm P. vannamei, Milkfish 18 007306 R1-PAN-136 FSI Power Bullets Milkfish Bolinao Marine Science Institure 007307 19 R1-PAN-137 (BMSI) Milkfish 20 006299 R1-PAN-138 Catabay Fish Farm Milkfish 006301 R1-PAN-140 21 Aquino Farm Milkfish 22 007308 R1-PAN-141 Aquino Farm Milkfish 23 007309 R1-ILS-043 ACGR Aqua Farm Tilapia 007310 R1-PAN-075 24 Aquino Farm Milkfish 25 007311 R1-PAN-078 Aquino Farm Milkfish, P.
    [Show full text]
  • Use of Fine Mesh Nets Exportation of Bangus (Milkfish)
    imprisonment ranging from 6 months to 2 years. • The fishing vessels, fishing equipment, and catch shall be forfeited. Use of fine mesh FAO 155, s1986 nets • A fine of not less than PhP500.00 but • A fine from PhP2,000.00 to • Fine has increased not more than PhP5,000.00 or PhP20,000.00 or imprisonment from 6 but duration of imprisonment of not less than 6 months to 2 years, or both such fine and imprisonment has months to 4 years, or both such fine imprisonment at the discretion of the decreased. and imprisonment, at the discretion of court: Provided, that if the offense is Included also as the court: Provided, however, that the committed by a commercial fishing liable to the law Director of BFAR is empowered to vessel, the boat captain and the master are the boat impose upon the offender an fisherman shall also be subjected to the captain, master administrative fine of not more than penalties provided herein; Provided, fisherman and the PhP5,000.00 including the confiscation further, that the owner/operator of the owner/operator of of the fishery nets or paraphernalia and commercial fishing vessel who violates the commercial the fish catch. this provision shall be subjected to the fishing vessel. same penalties herein: Provided, finally, that the Department is hereby empowered to impose upon the offender an administrative fine and/or cancel his permit or license or both. Exportation of Section 36 PD 704 bangus • Imprisonment of 1 year to 5 years or a • Imprisonment of 8 years, confiscation • Severity of (milkfish) fry fine of PhP1,000.00 to PhP5,000.00 or of the breeders, spawners, eggs or fry or penalty has both.
    [Show full text]
  • Farmed Milkfish As Bait for the Tuna Pole-And-Line Fishing Industry in Eastern Indonesia: a Feasibility Study Arun Padiyar P
    Farmed Milkfish as Bait for the Tuna Pole-and-line Fishing Industry in Eastern Indonesia: A Feasibility Study Arun Padiyar P. & Agus A. Budhiman Aquaculture Specialists WorldFish This report has been authored by Arun Padiyar P. & Agus A. Budhiman, in association with WorldFish and International Pole & Line Foundation and Asosiasi Perikanan Pole-and-line dan Handline Indonesia. This document should be cited as: Padiyar, A. P. & Budhiman, A. A. (2014) Farmed Milkfish as Bait for the Tuna Pole-and-line Fishing Industry in Eastern Indonesia: A Feasibility Study, IPNLF Technical Report No. 4, International Pole and line Foundation, London 49 Pages WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. In the developing world, more than one billion poor people obtain most of their animal protein from fish and 250 million depend on fishing and aquaculture for their livelihoods. WorldFish is a member of CGIAR, a global agriculture research partnership for a food secure future. Asosiasi Perikanan Pole and Line dan Handline Indonesia (AP2HI) are an Indonesian task force dedicated to supporting the development of coastal tuna fishing activities in Indonesia, with members including fishers, exporters, processors and producers. With representation across the value chain for both pole-and-line and hand line, AP2HI play a lead role in encouraging efficiency within industry and to align with international market requirements. AP2HI promote fair, transparent, sustainable use of Indonesia’s resources and work to gain further support for their fishery. AP2HI represent a shared voice for all businesses involved in pole-and-line and hand line fisheries in Indonesia.
    [Show full text]
  • Travel to Peru with Chef Mawa Mcqueen&Apos;S
    COOKING WITH THE QUEEN “A COMMUNITY THAT COOKS TOGETHER, STAYS TOGETHER” TRAVELING TO PERU WITH THE QUEEN CHEF MAWA MENU PERUVIAN STYLE FISH OR SHRIMP CEVICHE LOMO SALTADO TRADITIONAL PERUVIAN COCKTAIL “PISCO SOUR” ZOOM IN HERE WWW.MAWASKITCHEN.COM FRIDAY, JUNE 19TH – 5:30 PM MDT CHEF MAWA MCQUEEN Sponsored by ONE SNOWMASS PENTHOUSE – INSPIRATO SILVERPEAK HOLDINGS LARSEN LIMITED WWW.MAWASKITCHEN.COM | WWW.ALLINSNOWMASS.COM 1 INSTAGRAM @MAWASKITCHEN | #ZOOMCOOKINGWITHMAWA PERUVIAN STYLE FISH OR SHRIMP CEVICHE A Latin American favorite! A slight variation on the more commonly known ceviche normally prepared with a white fish such as tilapia. This recipe is prepared with shrimp and served with corn and sweet potatoes. The flavor will amaze you; the "cooking" time will more than impress you. This is the best Ceviche de Camaran recipes I've tried and it is very healthy. Course Appetizer Cuisine Latin America Prep Time 30 minutes Cook Time Total Time 30 minutes Servings: 6 Ingredients • 1.5 lbs shrimp or white fresh fish • 1 spring celery • Teaspoon garlic past • Teaspoon ginger past • 3 Tbsp cilantro chopped • 8 limes fresh squeezed juice or enough to cover the seafood • 1 tsp Kosher salt • 1 jalapeno or habanero seeded, cored and diced small • 1 medium red onion finely chopped (fine julienne) • 1 corn Boiled optional • Cooked (boiled) sweet potatoes optional We will make lèche tigre or tiger milk! Instructions 1. Peel and devein shrimp or fish and cut into small pieces (about 1/2" 2. Place in a shallow glass or ceramic container add salt stir 3. put all ingredients on top.
    [Show full text]
  • Spiny Lobster Amendment 4
    AMENDMENT 4 TO THE FISHERY MANAGEMENT PLAN FOR SPINY LOBSTER IN THE GULF OF MEXICO AND SOUTH ATLANTIC INCLUDING THE REGULATORY IMPACT REVIEW AND ENVIRONMENTAL ASSESSMENT prepared by the South Atlantic and Gulf of Mexico Fishery Management Councils SEPTEMBER 1994 Financial assistance for producing this Amendment was provided by grant funds from the National Marine Fisheries Service, National Oceanic and Atmospheric Administration, under Public Law 94-265, the Magnuson Fishery Conservation and Management Act. TABLE OF CONTENTS PAGE LIST OF ACTIONS IN SPINY LOBSTER AMENDMENT 4 ........................................... i REGULATORY IMPACT REVIEW FOR SPINY LOBSTER AMENDMENT 4 ..................... ii 1.0 PURPOSE AND NEED.................................................................................. 1 2.0 ALTERNATIVESINCLUDINGTHEPROPOSEDACTION .....................................5 3.0 AFFECTED ENVIRONMENT.......................................................................... 7 A. Optimum Yield.....................................................................................7 B. Definition of Overfishing......................................................................... 7 C. Commercial Fishery...........................................:.................,................. 8 D. Recreational Fishery .............................................................................. 9 E. Status of the Stocks ............................................................................... 16 ~~-· 4.0 ENVIRONMENTAL CONSEQUENCES ...............................:;:-.:
    [Show full text]
  • Demand and Supply of Feed Ingredients for Farmed Fish and Crustaceans: Trends and Prospects
    FAO ISSN 2070-7010 FISHERIES AND AQUACULTURE TECHNICAL PAPER 564 Demand and supply of feed ingredients for farmed fish and crustaceans Trends and prospects Cover photograph: Drying of farm-made aquafeed for Nile tilapia, Jamalpur, Bangladesh (courtesy of FAO/Mohammad R. Hasan). FAO FISHERIES AND Demand and supply of feed AQUACULTURE TECHNICAL ingredients for farmed fish PAPER and crustaceans 564 Trends and prospects Albert G.J. Tacon FAO Consultant Hawaii, United States of America Mohammad R. Hasan Aquaculture Officer Aquaculture Service FAO Fisheries and Aquaculture Department Rome, Italy and Marc Metian Littoral Environment and Societies University of La Rochelle La Rochelle, France FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2011 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. ISBN 978-92-5-106933-2 All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request.
    [Show full text]
  • Fish Fillets Whole Fish Atlantic Cod
    Fish Fillets Whole Fish Atlantic Cod ........................................................................ $19.90/kg Barramundi GGS ................................................................ $11.90/kg Barramundi ....................................................................... $21.90/kg NZ Flounder GG .................................................................. $16.99/kg Barramundi Skin-On V/P .................................................. $24.90/kg Whole Sardines ............................................................................ N/A Bluebone Groper................................................................ $23.90/kg Herring ................................................................................... $4.50/kg Coral Trout V/P ................................................................... $45.90/kg Milkfish .................................................................................. $6.90/kg Crimson Snapper 500g ..................................................... $12.50/pkt Sea Mullet .............................................................................. $5.99/kg Emperor - Baby .................................................................. $16.99/kg X/Lge Mullet .......................................................................... $7.99/kg Flathead V/P ....................................................................... $14.99/kg Pilchards ............................................................................... $5.90/kg Fresh Salmon Sides V/P ...................................................
    [Show full text]