What are safe to eat? From the North Carolina Division of Public Health

Most fish are good to eat and good for you - high in and other nutrients, and low in . But some kinds of fish contain high amounts of , which can cause health problems in people, especially children. To help you make the healthiest choices, North Carolina offers the following advice. For more information, see www.epi.state.nc.us/epi/fish/ or call (919)707-5900.

Avoid or limit fish consumption based on the following:

Women of childbearing age (15 to 44 ), pregnant women, nursing mothers All other people and children under age 15

Eat only 1 meal of fish per week from the Do not eat fish from the HIGH in mercury list. HIGH in mercury list.

Eat up to 2 meals per week of fish from the Eat up to 4 meals of fish per week from the LOW in mercury list. LOW in mercury list.

Eat Fish LOW in Avoid Fish HIGH in mercury mercury

Ocean Fish Fish Freshwater Fish sunfish (white) ** Little Blackfish Canned light fresh or canned tunny ()* Pompano Farm-raised tuna Almaco jack Black *** Farm-raised Orange Catfish (caught (canned, roughy wild)* fresh or Farm-raised Jack fish (chain frozen) pickerel)* Croaker Spanish Largemouth Sheepshead Trout (statewide) in Lake Fontana & Lake Skate Santeetlah Southern kingfish (Graham & Swain ( ) counties) Jacksmelt South Atlantic (gag, scamp, red and Warmouth* Speckled trout snowy) (spotted ) Tuna, fresh Yellow * Mahi-mahi Tripletail or frozen** Ocean perch Whitefish Ladyfish White grunt *High mercury levels have been found in blackfish (bowfish), catfish, jack fish (chain pickerel), warmouth, and caught south and east of Interstate 85. **Different from canned light tuna ***High mercury levels have been found in caught south and east of Interstate 95.

Spanish version: “¿Cuáles pescados son seguros para comer?” North Carolina Department of Health & Human Services • Division of Public Health • Occuapational & Environmental Epidemiology www.ncdhhs.gov • http://publichealth.nc.gov/ NC DHHS is an equal opportunity employer and provider 3/2013