FOCACCIA PASTA

19 CLASSIC 6 QUADRETTI RAVIOLI Whipped Honey Butter, Bee Pollen Quadrello, Buffalo Milk, Parmigiano

16 A D D O N WHOLE WHEAT CHIATARRA Cherry Tomato Ragu, Caper, Nepitella Farmer’s Cheese 3 15 Fermented Pork Sausage 4 BUCATINI Leek, Montasio, Black Pepper Fresh Pulled Mozzarella 8 Shaved Proscuitto 12 PAPPARDELLE 16 Pork Ragu Bianco, Thyme

CARAMELLE 18 Tomato, Burrata, Basil SMALL PLATES AGNOLOTTI 20 Sweet Corn, Black Truffle, Fonduta SNAPPER CRUDO 16 Fennel, Horseradish, Meyer Lemon GARGANELLI 17 Guanciale, Pecorino, Tomato LETTUCE 13 Baby Lettuce, Radish, Robiola CASARECCE 18 Lamb, Black Olive, Pecorino Toscano CHICORY 14 Rosé Vinaigrette, Stone Fruit, Pistachio PLATES HEIRLOOM TOMATO 16 Babaresco Vinaigrette, Agliata, Dried Herb SALT ROASTED 1/2 CHICKEN 24 Potato, Olive, Lemon CUCUMBER 12 Tomato Brodo, Black Olive Crouton, Scallion GRILLED SWORDFISH 27 Lettuce, Mint, Prosecco Vinaigrette EGGPLANT FRITTO 14 Farmer’s Cheese, Mint, Chili ROAST SUCKLING PIG 28 Artichoke Mostarda, Rosemary, Orange POTATO 10 Fennel, Anchovy, Lemon 16 OZ NY STRIP STEAK 38 Tomato Conserva, Arugula, Rosemary

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FRAGOLA SUCCIELLO BOULEVARDIER Vodka, Strawberry, Lime Bourbon, Campari, Sweet Vermouth APEROL SPRITZ NEGRONI Aperol, Prosecco, Club Soda Gin, Campari, Sweet Vermouth BREZZA ESTIVA VIA GIOVANI Tequila, Lime, Mint Cucumber Tequila, Aperol, Grapefruit

SPARKLING G ROSÉ G

PROSECCO 13 NERO D'AVOLA 13 Monte Plume, Sicily '17 fresco, Veneto NERELLO MASCALESE 16 CUVÉE ROSÉ SPUMANTE 1 6 DiGiovanna, Sicily '19 Bisol, Jeio, Veneto

WHITE G/B RED G/B

15/60 PINOT BIANCO, CHARDONNAY BARBERA 1 4 /5 6 Castelfeder, "Mont Mès Cuvée", Vallana, Piedmont '17 Trentino-Alto Adige '18 NEBBIOLO, BARBERA 15/60 PINOT GRIGIO 12/48 Trifula, Piedmont '16 Il Nido, Veneto '18 BAROLO 27/108 ARNEIS 18/72 Cantine Povero "Priore", Piedmont '15 Generaj, "Bric Varomaldo", Roero, Piedmont '18 VALPOLICELLA RIPASSO 18/72 VERDICCHIO 14/56 Remo Farina, Classico Superiore, Veneto '17 Sartarelli, "Classico", Dei Castelli di Jesi, Marche '17 CHIANTI RISERVA 13/52 Donna Laura, "Alteo", Tuscany '15 PECORINO 17/68 Torre Raone, Abruzzo '18 MONTEPULCIANO D'ABRUZZO 1 2 /4 8 Quattro Mani, Abruzzo '18 FALANGHINA 15/60 Rocca del Dragone, Campania '16 PRIMITIVO 14/56 Primaterra, Puglia '17 FIANO 13/52 Mandrarossa, Sicily '17 NERO D'AVOLA 16/64 Ottoventi, "Punto Venti .20", Sicily, '18 VERMENTINO 16/64 Olianas, Sardegna '18 CANNONAU 17/68 Sella & Mosca, Sardina '16

BEER

MORETTI LA ROSSA 7 PERONI 7 Double Malt, 7.2%, Italy Lager, 5.1%, Italy

BALADIN WAYAN 12 MENABREA AMBRATA 10 Saison, 5.8%, Piozzo Italy Lager, 5%, Italy

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