Cucina Regionale Nord

COCKTAILS VINI BIANCHI 2oz SAN TIZIANO (House) LA CUCINA MARTINI $12 Z $11 - ½ litre $27 - z $40 Vodka, peach liqueur, red , and orange juice. SOAVE (Veneto) Z $12 - ½ litre $30 - z $45 MARTINI: Regular $12 - Premium $15 Vodka or Gin, drop of dry vermouth, olives. (Veneto) Z $12 - ½ litre $30 - z $45 NEGRONI $12 Gin, bitter , red vermouth. PINOT GRIGIO (Friuli) Z $12 - ½ litre $30 - z $45 WHITE RUSSIAN $12 Vodka, Kahlua, and milk. PINOT BIANCO (Friuli) Z $12 - ½ litre $30 - z $45 ALEXANDER $12 Brandy, Creme de Cacao and cream. () Z $12 - ½ litre $30 - z $45 COSMOPOLITAN $12 Vodka, Triple Sec, and cranberry juice. D’ABRUZZO (Abruzzo) Z $12 - ½ litre $30 - z $45 MANHATTAN $12 Canadian whiskey, red vermouth, angostura bitter. (Veneto) Z $12 - ½ litre $30 - z $45 OLD FASHIONED $12 Bourbon, whiskey, sugar cube, angostura bitter, CERASUOLO ROSE’ (Abruzzo) and water. Z $12 - ½ litre $30 - z $45 BEAUTIFUL $12 VERMENTINO (Sardegna) z $55 Gin, rum, red vermouth, and orange juice. () z $50 ANGELO AZZURRO $12 z Vodka, dry vermouth, blue curacao. FALANGHINA (Campania) $60 PINOT GRIGIO MONTINI z $65 GAVI DI GAVI () z $65 z LONG DRINKS DI TUFO (Campania) $70 2oz BELL’ANTONIO (Marche Organic) z $80 APEROL SPRITZ $14 Prossecco, aperol, soda water. MIMOSA $14 SPUMANTI e Prossecco, fresh squeezed orange juice. ** Not available for half price feature ** PROSECCO Z $12 - z $50 ROSSINI $14 Prossecco, fresh blended strawberry. MOSCATO DOLCE z $50 SANGRIA $14 BRACHETTO D’ACQUI z $60 Red or white , cointreau, orange juice, fresh z fruit. PROSECCO FRANCIACORTA $80 z CAESAR $12 *VEUVE CLIQUOT $160 Vodka, tabasco, worschester sauce, clamato juice. *MOET & CHANDON z $160 ISLAND TEA $6 *DOM PERIGNON z $460 Ice tea, freshly mixed Barry’s grenadine. SHIRLEY TEMPLE $6 Orange juice, 7 Up, fresh blended Barry’s. DOMESTIC BEER (330ml) $6.50

SPIRITS PREMIUM BEER (Bottle 330ml) $7 Mix Drink 1oz. $ 7 BEER CANS (4.73 ml) $8.50 Pop & Juice $3.50 Coors Light - Sleeman original - Wellington s.p.a. - Beau’s - Creemore Springs - Moretti - Peroni Bottled Water (750ml) $6.50 Stella Artois - Corona - Mill Street Tankhouse Ale - Alexander Keiths - MGD - Heineken 00

Prices do not include HST | Please advise us of any allergy concerns prior to ordering LCG202101 Cucina Regionale Nord

VINI ROSSI RISERVA & **Not available for Half Price feature** (House) Z $11 - ½ litre $27 - z $40 CINGALINO (Toscana) POPPONE (Friuli) z $140 Z $12 - ½ litre $30 - z $45 Cantine Antonutti Friuli CHIANTI (Toscana) Z $12 - ½ litre $30 - z $45 AMARONE RISERVA z $140 Cantine Feudi San Pio Veneto NERO D’AVOLA (Sicilia) z Z z BAROLO RISERVA $150 $12 - ½ litre $30 - $45 Cantine Gianni Gagliardo Piemonte VALPOLICELLA (Veneto) Z $13 - ½ litre $33 - z $50 2011 BRUNELLO RISERVA z $180 (Marche) Cantine Il Poggiolo Toscana Z $13 ½ litre $33 - z $50

BARBERA B’ALBA (Piemonte) 2008 BRUNELLO RISERVA z $220 Z $13 - ½ litre $33 - z $50 Cantine il Poggiolo Toscana RUBRATO (Campania) Z $13 - ½ litre $33 - z $50 2015 CHIANTI RISERVA DUCALE ORO z $130 Cantine Ruffino Toscana PRIMITIVO (Puglia) Z $13 - ½ litre $33 - z $50 z CABERNET SOUVIGNON (Friuli) 2014 GATTINARA $130 Cantine Travaglini Piemonte Z $13 - ½ litre $33 - z $50 CANNONAU (Sardegna) z $60 z z 2015 LUCE $240 CHIANTI RISERVA (Toscana) $70 Tenuta Luce Della Vite Toscana LA FOGLIOLA (Marche) z $65 z GRIGNOLINO D’ASTI $65 2016 TIGNANELLO z $240 PINOT NERO (Trentino) z $70 Cantine Marchesi Antinori Toscana DOLCETTO D’ALBA (Piemonte) z $70 MORELLINO DI SCANSANO (Toscana) z $80 2010 SASSICAIA z $600 Tenuta San Guido Bolgheri Toscana ROSSO DI MONTALCINO (Toscana) z $80 LANGHE NEBBIOLO (Piemonte) z $80 z z 2016 SASSICAIA $520 VALPOLICELLA RIPASSO (Veneto) $80 Tenuta San Guido Bolgheri Toscana LUCENTE (Toscana) z $90 z AMARONE (Veneto) $110 2016 ORNELLAIA z $600 BAROLO (Piemonte) z $120 Cantine Bolgheri Toscana BRUNELLO (Toscana) z $130 TAURASI (Campania) z $120

Prices do not include HST | Please advise us of any allergy concerns prior to ordering LCG202101 Cucina Regionale Nord

ANTIPASTI ANTIPASTO DELLO CHEF Chef David daily choice ZUPPA DEL GIORNO Chef David daily choice INSALATA DEL NORD () 13 Endive salad, Radicchio Trevigiano, crumbled Gorgonzola, sliced apple and honey roasted walnuts, finished with light Gorgonzola dressing. COZZE ROSSE 14 Mussels served in a fresh tomato sauce with garlic, onion and fresh basil. 16 Fresh buffalo mozzarella, tomatoes, and basil, drizzled with extra virgin olive oil and balsamic reduction. POLIPO ALLA GRIGLIA (LIGURIA) 20 Grilled octopus served with puree of sweet peas, water Cres, finished with citronette dressing. TAVOLOZZA DI SALUMI (FOR ONE) 16 (FOR TWO) 30 Prosciutto di Parma, cacciatore sausage, Handmade , parmigiano Reggiano, marinated Olives bruschette. CARPACCIO DI MANZO 18 Thinly sliced marinated raw beef tenderloin and Parmigiano Reggiano drizzled with a balsamic Italian dressing served with arugula. BURRATA (SMALL) 16 (LARGE) 30 Fresh Italian cheese made from mozzarella and cream that has a luxurious creamy center. Served with cherry tomatoes and crostini.

PASTA AL POMODORO 17 Your choice of any of our (Tagliatelle, Agnolotti, Fini Fini,Gnocchi) served in a tomato sauce. GNOCCHI AI QUATTRO FORMAGGI (PIEMONTE) 24 Homemade potato gnocchi tossed in our four Italian cheese creme sauce topped with sliced pear. STROZZAPRETI AL CINGHIALE (VALLE D’AOSTA) 26 Short thinly rolled durum pasta, served with wild boar ragu’ sauce. AGNOLOTTI ALLA NAPOLETANA 27 Fresh made pasta filled with mushrooms, tossed with Arugula and sunflower seeds , finished with fresh Buffalo mozzarella. FINI FINI ALLA NORCINA (EMILIA E ROMAGNA) 27 Home made spaghettini, served with julienne of artichokes, caramelized shallot, Italian sausage, tomato sauce and Parmigiano Reggiano. ALLO SCOGLIO (LIGURIA) 28 Arborio rice,Calamari, Mussels, Clams, Shrimps, sweet peas, in a sauce. TAGLIATELLE ALL’ARAGOSTA 29 Classic homemade fettuccine pasta made with Caribbean lobster meat and tiger shrimps in a whiskey rose crème sauce

Signature Italian dish Prices do not include HST | Please advise us of any allergy concerns prior to ordering LCG202101 Cucina Regionale Nord

CARNE e PESCE CONIGLIO AL GINEPRO 28 Fresh Wellington County Rabbit slow cooked, seasoned with fresh herbs, diced tomato, juniper, capers, in a white wine sauce, served with roasted potato. STINCO DI MAIALE (FRIULI) 26 Local pork shank, slow cooked with homemade tomato sauce, served with vegetables and potato. SPEZZATINO DI CINGHIALE (PIEMONTE) 28 Slow cooked wild boar with tomato, bayleaf, red onion, carrots, and , served with roasted potato AGNELLO ALLE MANDORLE (VALLE D’AOSTA) 37 Oven roasted Ontario lamb chop in a crust of almond and garlic, finished with extra virgin olive oil, served with daily vegetables. BISTECCA ALLA GRIGLIA (LOMBARDIA) 38 Grilled 14 oz. AAA T bone steak, drizzled with extra virgin olive oil, served with sautéed rapini and potato FILETTO AL BAROLO 39 10 oz.Black Angus Filet mignon in a Barolo wine sauce served on a bed of asparagus. PESCATO DEL GIORNO MARKET PRICE Daily fresh market fish, based on availability.

Signature Italian dish Prices do not include HST | Please advise us of any allergy concerns prior to ordering LCG202101