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Fratelli-Wine-Full-October-1.Pdf
SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung -
WINE LIST Tangent, Sauvignon Blanc, 2017 8 32 80 Edna Valley, California Bosco Del Merlo ‘Turranio,’ Sauv
WHITES 5OZ /25OZ /64OZ B WINE LIST Tangent, Sauvignon Blanc, 2017 8 32 80 Edna Valley, California Bosco del Merlo ‘Turranio,’ Sauv. Blanc, 2017 12 48 Friuli, Italy Miner, Sauvignon Blanc, 2017 55 SPARKLING / CHAMPAGNE / SPARKLING ROSÉ Napa Valley, California 5OZ /25OZ /64OZ B Domaine Bonnard, Sancerre, 2017 52 Zardetto, Prosecco Brut, nv 7 28 70 Loire Valley, France Valdobbiadene, Italy Lucien Crochet, le Croix du Roy, 2017 95 Santome, Extra Dry Prosecco, nv 36 Loire Valley, France Veneta, Italy Riff, Pinot Grigio, 2017 9 36 Barone Pizzini, Brut Animante, nv 70 Trentino-Alto Adige, Italy Lombardy, Italy Fantinel, Pinot Grigio, 2017 40 Henriot, Brut Blanc de Blancs, nv 25 100 Friuli, Italy Champagne, France Santa Margherita, Pinot Grigio, 2018 16 64 Bruno Paillard, Grand Cru Blanc de Blancs, nv 180 Trentino-Alto Adige, Italy Champagne, France Nickel & Nickel, Chardonnay, 2017 70 Veuve Clicquot ‘Ponsardin’, Brut, nv 150 Carneros, California Champagne, France Antinori “Bramito del Cervo”, Chardonnay, 2017 12 48 Veuve Clicquot ‘Ponsardin’, Brut, nv, 1.5l 300 Umbria, Italy Champagne, France Forman Vineyard, Chardonnay, 2017 170 Belstar Cuvée Rosé, nv 8 32 Napa Valley, California Veneto, Italy Il Borro “LeMelle”, Chardonnay, 2017 52 Laurent-Perrier Rosé, nv 220 Tuscany, Italy Champagne, France Contratto “For England”, Brut Rosé, Blanc de noir, 2011 90 Piedmont, Italy Cantina Della Volta, Lambrusco, Brut Rosso, 2016 11 44 Emilia Romagna, Italy Cantina Della Volta, Lambrusco, Rosé Metodo Classico, 2014 70 UNIQUE WHITES Emilia Romagna, Italy 5OZ -
The Italian Wine Sector
The Italian Wine Sector 28 Feb 2017 The Italian wine sector is the world’s largest wine producer and its second largest exporter by volume behind Spain. This paper gives an overview of wine production, consumption, imports and exports for the Italian wine sector and how these compare with Australia. Production Italy produces the most wine of any country in the world. The OIV estimated that while Italian wine production fell by 1.2 per cent in 2016 to 4.9 billion litres this still placed Italy ahead of France (4.2 billion litres) and Spain (3.8 billion litres In comparison, Australian wine production is one quarter of Italy’s (1.2 billion litres). Between 2001 and 2015, Italian wine production averaged 4.7 billion litres, reaching a peak of 5.4 billion litres in 2006. Italian wines are categorised by their official quality level designation. The highest quality level in Italy is Denominazione d’Origine Controllata e Garantita (DOCG), of which there are currently 74. The second level is Denominazione d’Origine Controllata (DOC). There are 334 DOCs. European Union (EU) law allows Italian producers to continue to use these terms, but the EU officially considers both to be at the same level of Protected Designation of Origin or PDO –known in Italy as Denominazione d’Origine Protetta (DOP). Therefore, the DOP list contains all 408 DOCs and DOCGs together. The quality level below this, which has less stringent requirements and therefore gives producers more flexibility on how they make their wines, is called Indicazione Geografica Protetta (IGP) – or Protected Geographic Indication in English. -
Staff, Visiting Scientists and Graduate Students at the Pescara Center December 2012 2
Staff, Visiting Scientists and Graduate Students at the Pescara Center December 2012 2 Contents ICRANet Faculty Staff……………………………………………………………………. p. 17 Adjunct Professors of the Faculty .……………………………………………………… p. 36 Lecturers…………………………………………………………………………………… p. 64 Research Scientists ……………………………………………………………………….. p. 76 Visiting Scientists ………………………………………………………………………... p. 86 IRAP Ph. D. Students ……………………………………………………………………. p. 103 IRAP Ph. D. Erasmus Mundus Students………………………………………………. p. 123 Administrative and Secretarial Staff …………………………………………………… p. 135 3 4 ICRANet Faculty Staff Belinski Vladimir ICRANet Bianco Carlo Luciano University of Rome “Sapienza” and ICRANet Einasto Jaan Tartu Observatory, Estonia Novello Mario Cesare Lattes-ICRANet Chair CBPF, Rio de Janeiro, Brasil Rueda Jorge A. University of Rome “Sapienza” and ICRANet Ruffini Remo University of Rome “Sapienza” and ICRANet Vereshchagin Gregory ICRANet Xue She-Sheng ICRANet 5 Adjunct Professors Of The Faculty Aharonian Felix Albert Benjamin Jegischewitsch Markarjan Chair Dublin Institute for Advanced Studies, Dublin, Ireland Max-Planck-Institut für Kernphysis, Heidelberg, Germany Amati Lorenzo Istituto di Astrofisica Spaziale e Fisica Cosmica, Italy Arnett David Subramanyan Chandrasektar- ICRANet Chair University of Arizona, Tucson, USA Chakrabarti Sandip P. Centre for Space Physics, India Chardonnet Pascal Université de la Savoie, France Chechetkin Valeri Mstislav Vsevolodich Keldysh-ICRANet Chair Keldysh institute for Applied Mathematics Moscow, Russia Damour Thibault Joseph-Louis -
BUBBLES PINOT NOIR-CHARDONNAY, Pierre
Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina -
Retail Wine List
RETAIL WINE LIST Dear Friends, Guests & Wine Lovers: If you’re looking for a silver lining during these challenging times, well here it is! All wines on our extensive wine list are now available for takeout at retail prices! That means you save 50% on average, and a great bottle of wine makes a perfect pairing for your la Spiga meal at home. But, how to choose from so many?? Our awesome wine steward & sommelier, Dominic DeFilippo, is here to help! You may contact him in the following ways: T: 206.323.8881 (la Spiga)* C: 206.618.5667 (call or text)* E: [email protected] * Tues-Sat, 3pm to 6pm “anni e bicchieri d i vino non si contano ma i ” age and glasses of wine should never be counted Vini Frizzanti e Spumanti Ferrari Trento DOC Brut NV 28 Chardonnay Franciacorta 1701 Brut NV (Biodynamic, Organic) 30 Chardonnay, Pinot Nero, Lombardia Gianluca Viberti Casina Bric 460 Sparkling Rose Brut 27 Nebbiolo, Piemonte Contratto Millesimato Extra Brut ‘12 35 Pinot Nero, Chardonnay (Bottle Fermented, Natural Fermentation), Piedmont Palinieri “Sant’Agata” Lambrusco Sorbara ’18 17 Lambrusco Sorbara Quaresimo Lambrusco (Frizzante) NV 18 Lambrusco (Biodynamically farmed in Emilia Romagna!) Vini Spumanti Dolci (Sweet) Spinetta Moscato d’Asti (.375) 2017 16 Moscato Marenco Brachetto d’Acqui (.375) 2017 16 Brachetto Vini Bianchi ALTO ALDIGE Abazzia Novacella ‘17 22 Kerner Terlano Terlaner ‘17 30 Pinot Bianco, Sauvignon Blanc, Chardonnay Terlano Vorberg Riserva ‘17 46 Pinot Bianco “d ire pane al pane e vino al vino ” speak bread to bread and wine to wine -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Piattaforma Ampelografica Denominazioni E Tipologie Vini ( Codice 9 Caratteri ) Vendemmia 2014
Piattaforma Ampelografica Denominazioni e Tipologie Vini ( Codice 9 caratteri ) Vendemmia 2014 Codice Codice Perc min Perc max Perc min Perc max Base Regione Descrizione tipologia Descrizione varietà Gruppo tipologia varietà singola singola gruppo gruppo ampelografica VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 160 NEBBIOLO N. 70 100 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 304 CORNALLIN Rs. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 073 DOLCETTO N. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 089 FUMIN N. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 351 GAMARET N. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 091 GAMAY N. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 306 MAYOLET Rs. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 146 MERLOT N. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 169 NEYRET N. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 186 PETIT ROUGE N. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 195 PINOT NERO N. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 312 PRIE ROUGE Rs. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 231 SYRAH N. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 265 VIEN DE NUS N. 0 30 Prima VALLE D'AOSTA B227B9992 VALLE D'AOSTA ARNAD-MONTJOVET 356 VUILLERMIN N. -
Mirabelle Wine List 10.10.20
“cheers to love” 12518 BURBANK BLVD. VALLEY VILLAGE, CA 91607 / 818-927-4241 R O S É & S P A R K L i N G CERASUOLO D’ABRUZZO ROSE AGRIVERDE “SOLÀREA” – PUGLIA, IT ‘18 12/45 MOURVEDRE ROSE TERCERO - SANTA BARBARA COUNTY, CA ‘19 14/52 gamay semi sweet sparkling rose BALIVET “BUGEY CERDON” - FÁCHE BUGEY, FR NV 16/60 FRANCIACORTA IL PENDIO “IL CONTESTATORE” PAS DOSE – LOMBARDY, IT ’16 18/68 W H i T E PORTUGUESE WHITE BLEND ADEGA REGIONAL COLARES – LISBOA, PORTUGAL ’16 1 2 / 45 AlIGOTE JEAN FOURNIER “CHAMP FOREY” – BOURGOGNE, FR ‘14 14/52 SAUVIGNON BLANc FRANÇOIS CHIDAINE - TOURAINE – LOIRE VALLEY, FR ‘19 15/56 CHARDONNAy MATTHIASSON– “LINDA VISTA VINEYARD” - NAPA VALLEY, CA ’16 17/65 R E D LAGREIN/TEROLDEGO/MERLOT CESCONI “MORATEL” – TRENTINO-ALTO-ADIGE, IT ’12 13/48 PINOT NOIR PRESQU’ILE – SANTA MARIA VALLEY, CA ‘16 17/64 GRENACHE/CARIGNAN DOMAINE GARDIÉS “TAUTAVEL” – ROUSSILLON, FR ‘11 14/52 PRIMITIVO/RISERVA FATALONE – PUGLIA, IT ‘17 18/68 B i E R E S in can Nitr0 pale ale OLIVER BREWING CO. “PEOPLE POWER” BALTIMORE, OK 6% – 16OZ CAN 8 FLANDERS OUD BRUIN BROUWERS VERZET BELGIUM 6% – 12OZ BOTTLE 15 WIT TEMESCAL BREWING BELGIAN STYLE WHEAT OAKLAND, CA 5.2% – 16OZ CAN 8 IPA GHOST TOWN BREWING CO. “FRIENDS W/SOCIAL DISTANCES” OAKLAND, CA 7.2% – 16OZ CAN 9 SAISON PRAIRIE ARTISAN ALE KREBS, OK 8.2% – 16OZ BOTTLE 12 Saison UPRIGHT BREWING “SAISON VERT” PORTLAND, OR 4.75% – 25OZ BOTTLE 25 STOUT MIDNIGHT SUN BREWING CO. “BAR FLY” ANCHORAGE, AK 11.6% – 22OZ BOTTLE 35 - - - - - - - - - B i E R E S On Tap HELLES SCHÖNRAMER PETTING, GERMANY 5% - 12OZ 8 BELGIAN WHITE AVERY BREWERY “WHITE RASCAL” BOULDER, CO 5.6% – 12OZ 8 D E S S E R T W i N E S CHENIN BLANC 3OZ. -
Jaime Kaloustian Beverage Director
Jaime Kaloustian Beverage Director Meghan Warner Heather McAvoy William Thomas Pawel Kochanowski Beverage Team TABLE OF CONTENTS COCKTAILS, BEER, CIDER, 3 WINES BY THE GLASS 4 SHERRY BY THE GLASS 5 SPARKLING WINE 6 CHAMPAGNE 7 THE TERTIARY COLORS OF WINE 8 VINTAGE CALIFORNIA 9 WHITE WINES SAUVIGNON BLANC, CHENIN BLANC & AUSTRIAN WHITES 11 RIESLING 12 CHARDONNAY & CHABLIS 13 WHITE BURGUNDY 14 FRENCH WHITE VARIETALS 15 ITALIAN & SWISS WHITE VARIETALS 16 SWISS, GREEK, SLOVENIAN & AUSTRALIAN WHITES 17 SPANISH & PORTUGUESE WHITES 18 ASSORTED AMERICAN WHITES 19 RED WINES PINOT NOIR 20 RED BURGUNDY 21 FRENCH RED VARIETALS 23 RHONE VALLEY RED VARIETALS 24 CABERNET SAUVIGNON 26 BORDEAUX RED VARIETALS 27 LOIRE VALLEY RED VARIETALS 27 ITALIAN RED VARIETALS 29 SPANISH, PORTUGUESE RED VARIETALS 31 GREEK, CAUCASUS & AUSTRIAN RED VARIETALS 32 SOUTHERN HEMISPHERE RED VARIETALS 32 ASSORTED AMERICAN RED VARIETALS 33 HALF BOTTLES 34 LARGE FORMATS 35 SWEET & FORTIFIED 37 Page 2 COCKTAILS Continental Collins 16 gin, white banyuls, cocchi americano, pineau de charentes, tonic Your Orchard or Mine DSP CA 162 tangerine vodka, aqua di cedro, maraschino, bitter lemon soda Sin City tequila, pommeau, batavia arrack, dry curaçao, green apple salts Timber... bourbon, zirbenz pine, reisetbauer hazelnut, bergamot, lemon verbena Tiki Torture smith & cross rum, cardamaro, pineapple-sage, chuncho, egg white The Moody Pumpkin pumpkin cordial, laphroig scotch, moody tongue churro baltic porter BEER North Coast Brewing "PranQster" Belgian Ale, California 8 Finch's "Chimera" -
Danilo Thomain
Danilo Thomain Home of the second-highest winegrowing zone in the valley, the the Enfer d’Arvier is a splendorous amphitheater of steeply terraced vines overlooking the Dora Baltea/Doire Baltée river below. Covering a scant 5 ha, the majority of the Enfer d’Arvier’s output is via the local co-op, and with his single hectare in production, Danilo Thomain stands as the zone’s only independent bottler of wine. Amazingly, he is currently clearing and de-foresting another hectare’s worth of hillside above his current holdings in order to expand production, thereby reclaiming some of the long-unused but prime terrain whose viticultural records date back to the 13th century. The huge diurnal shifts between Enfer d’Arvier’s scorching days and chilly nights—“Enfer d’Arvier,” after all, means “The Hell of- Ar vier”— expresses itself in a palate tug-of-war between rapier-like acidity and thick, luscious fruit that vibrates with energy—and as a recently consumed 2008 attested, it can age beautifully. It seems like just the other day that, through a recommendation from his pal Ermes Pavese, we had yet another face of the Valle d’Aosta’s incomparable terroir revealed to us. These are the sorts of treasures we at Rosenthal live for—arresting wines made by fascinating people working in unique corners of the earth—and Thomain’s wines were an immediate success. Danilo produces only a few hundred cases of wine each vintage, and being able to purchase over half of it for the USA is a great privilege indeed. -
WINTER COCKTAILS WINTER Vino Picks
Original WOOD BURNING ITALIAN GRILL WINTER COCKTAILS Cocktails inspired by the mountains of Italy. ITALIAN GREYHOUND 12 Keep it light with this low ABV option. Punt E Mes, Grapefruit, Salt MONTE MUSINE 13 Warm yourself from those frigid temps. PAGANELLA 14 Antica Torino Amaro Della Sacra, hot peppermint tea, lemon Bask in the rejuvenating effects of this bright, herbaceous cooler. Ransom Old Tom Gin, Monkey 47 Gin, Cappelletti Pasubio, grapefruit, lemon CRISTALLO 14 FALCADE 15 A cranberry daiquiri with a whisper of fresh mountain air. A take on the popular vodka soda that's ready for the slopes. Chocolate Infused Tito's Vodka, Poli Vermouth Bianco, Kumquat, Privateer Rum Per Terra, Nardini amaro, cranberry, lime Lemon, Club Soda CRESTA DEL LEONE 15 FIBONACCI 16 Brave the bold flavors of this northern Italian summit. Russell's Reserve 6 Year Rye Whiskey, Ottoz Amaro Ebo Lebo, Santa Refreshing and complex, best enjoyed next to our fire. Maria al Monte, Cocchi Americano Tequila Ocho Plata, Luxardo Fernet, Pomegranate, Rosemary, Lime SCORLUZZO 14 MOTTARONE 16 A refreshing Alpine sour. Be sure to show us your stache! Head to the summit with this take on an old fashioned. Four Roses Bourbon, Braulio, honey, grapefruit, lemon, egg white Ocho Reposado Tequila, Del Maguey Mezcal Chichicapa, Tempus Fugit Kina l'Aero d'Or, Seville Orange WINTER vino picks bubbles spumanti REDS rossi FRANCIACORTA BRUT ROSE FLAMINGO 88 LEZER 2019 55 Monte Rossa / Lombardia / Chardonnay, Pinot Nero Foradori / Trentino-Alto Adige / Teroldego Celebrating? Toast the occasion with this Light, soft biodynamic wine that will do well with a chill.