Vini Italiani

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Vini Italiani VINI ITALIANI By the glass By the bottle spumanti | SPARKLING spumanti | SPARKLING Prosecco NV, Serafni & Vidotto, Veneto 14 56 Franciacorta NV, Ca del’Bosco, Lombardia 29110 75 Trento DOC NV, Ferrari, Trentino-Alto Adige 16 64 Prosecco Superiore Col Fondo, Ca dei Zago 75 Veneto 29052 Franciacorta “Coupe” NV, Monte Rossa, Lombardia 18 72 Lunelli Riserva 2006, Ferrari, Trentino-Alto Adige 29059 130 Alta Langa Rosato 2012, Fontanafredda, Piemonte 20 80 Moscato d’Asti 2018, Il Pavone, Piemonte 12 48 bianchi | WHITES La Rocca Soave 2015, Pierpan, Veneto 27821 80 bianchi | WHITES Minaia Gavi 2016, Martinetti, Piemonte 10815 95 Friulano “Orsone” 2018, Bastianich, Friuli 12 48 Collio 2016, Borgo del Tiglio, Friuli 28837 95 Roero Arneis “Pradalupo” 2018, Fontanafredda 18 72 Benefizio Frescobaldi 2018, Pomino, To s ca na 11814 115 Vespa Bianco 2016, Bastianich, Friuli 20 80 (Chardonnay, Sauvignon, Picolit) Ca del Merlo Bianco 2018, Quintarelli, Veneto 27803 115 Derthona “Timorasso” 2018, Borgogno, Piemonte 25 100 Cervaro della Sala, Antinori, Umbria 24801 120 Ageno 2015, La Stoppa, Emilia-Romagna 12800 125 arancio | ORANGE Nosiola 2017, Foradori, Trentino-Alto Adige 24851 145 Pinot Grigio Ramato 2018, Le Vigne di Zamo, Friuli 18 72 Etna Bianco 2015, Benanti Pietramarina, Sicilia 23831 195 rosati | ROSÉS Rossj-Bass 2017, Gaja, Piemonte 10828 250 Langhe Rosato “Solerose” 2019, Fontanafredda 14 56 Trebbiano 2015, Valentini, Abruzzo 15806 295 Piemonte (Nebbiolo) rossi | REDS rossi | REDS Aragone Super Tuscan 2011, La Mozza 72 Schioppettino “Orsone” 2018, Bastianich, Friuli 12 48 To s ca na 116 50 Dolcetto d’Alba, Borgogno 2018, Piemonte 14 56 Titolo Aglianico 2015, Elena Fucci, Basilicata 17004 75 Nizza, Cascina Valle Asinari 2017, Piemonte (Barbera) 16 64 Chianti Classico Riserva 2016, Antinori, To s ca na 11502 80 Sangiovese “I Perazzi” 2018, La Mozza, Toscana 14 56 Pithos Rosso 2014, COS, Sicilia 23020 80 Vespa Rosso 2014, Bastianich, Friuli 20 80 Chianti Rufina Riserva 2015, Selvapiana 95 (Refosco, Merlot, Cabernet) Toscana 11203 Cabernet Franc 2016, Ampelaia, Toscana 22 88 No Name Nebbiolo 2015, Borgogno, Piemonte 10752 100 Montepulciano d’Abruzzo Riserva “Prologo” 25 100 Taurasi 2010, Molettieri, Campania 16005 100 2016, De Fermo, Abruzzo Etna Rosso 2015, Girolamo Russo San Lorenzo 120 Quartino di Barolo Serralunga 2015 29 85 Sicilia 23000 Fontanafredda, Piemonte (Quartino; 8.5 fl oz) Rosso del’Abbazia 2015, Serafini & Vidotto 120 Veneto 27014 Cannonau 2017, Montisci Barrosu, Sardegna 22005 120 Barolo “Dardi Le Rose” 2012, Poder Colla 150 Valle d’Aosta Piemonte 10009 Amarone 2013, Brigaldara, Veneto 27067 150 Located at the border with France and Switzerland, Valle D’Aosta is one of the most interesting wine regions in Italy, Grumello Riserva 2005, Ar. Pe.Pe., Lombardia 14006 150 with clear influences from the nearby European countries. Here, wine making in extreme conditions takes place: Bolgheri “Guidalberto” 2013, Tenuta San Guido 150 vineyards grow on the side of mountains, and wines have Toscana (Cabernet Sauvignon, Merlot) 11651 a flavor profile that is much closer to certain varietals from Barbera d’Alba 2017, Giacomo Conterno 195 central Europe. A true Alpine treasure to be discovered. Piemonte 10528 Sagrantino 2012, Paolo Bea Pagliaro, Umbria 24045 195 bianchi | WHITES Barbaresco Paje 2013, Roagna, Piemonte 10356 250 Blanc de Morgex et de La Salle 2019 16 64 Brunello di Montalcino 2015, Stella di Campalta 295 Maison Vevey Albert (Prie Blanc) To s ca na 110 05 Pinot Gris 2018, Lo Triolet 18 72 Pergole Torte 2015, Montevertine, To s ca na 11297 295 Petite Arvine “Sopraquota 900” 2018, Rosset 20 80 Barbaresco 2012, Gaje, Piemonte 10341 390 Petite Arvine 2016, Chateau Feulliet 90 Montepulciano d’Abruzzo 2001, Emidio Pepe 525 Chardonnay “Cuvee Bois” 2016, Les Cretes 100 Abruzzo 15009 Sassicaia 2015, Tenuta San Guido, To s ca na 11294 600 rossi | REDS Arnaud Montjovet 2018, La Kiuva 14 56 (Picotendro, Gros Vien, Neyret, Cornalin, and Fumin) Donnas 2017, Caves Cooperatives 16 64 WELL-KNOWN VARIETIES: de Donnas (Picotendro & Freisa) from Valle d’Aosta: Pinot Grigio, Syrah, Chardonnay, Nebbiolo Fumin “Vigna Merletta”, Grosjean 18 72 Vintages available 2011, 2012, 2013 LOCAL VARIETIES: (above) Flight of all three Fumin vintages 29 Petite Arvine: a cool mineral Torrette “Vigne Tsancognein” 2016 20 80 driven white Didier Gerbelle Petit Rouge: a soft and luscious red (Petit Rouge, Cornalin, Fumin, Premetta) Cornalin: savory like Pinot Noir “Vin di Emeli” 2018, Vini Rari 100 Fumin: full-bodied and of wild (Petit Rouge, Vien de Nus, Cornalin) red fruits COCKTAILS 35 BRODO shot 3 serves Warm Soup Broth, Whiskey, Italian-Style Sherry BUILD-YOUR-OWN two hot cocktail the CLASSICS, After a day of skiing the Italian Alps, warm up with Served in a custom cocktail. Each cocktail starts with the hot JUST WARM a teapot base of your choosing, served in a teapot. HOT Cosmo 16 Frutti di Bosco Herbal Tea, Tito’s Vodka, CHOOSE A HOT BASE: Doc Herson’s Citrus Liqueur, Orange, Lime Mulled Wine Mulled Manhattan 16 Apple Cider Warm Red Vin Brûlée, Michter’s Rye, Earl Grey Tea Orange Bitters, Star Anise Served tableside with 3 liquors and COZY OLD Fashioned 16 3 garnishes to build your own drinks. Warm Darjeeling Black Tea, La Favorite Rhum Agricole Ambré, St. Agrestis Inferno Bitter, LIQUORS: Cinnamon Montanaro Grappa Stravecchia, La Favorite NegronI BRûLéE 16 Rhum Agricole Ambré, Corsair Wildfire Whiskey Warm Spiced Red Wine, Barr Hill Honey Gin, Fred Jerbis Bitter, Orange Peel GARNISHES: Mint TEA Julep 16 Orange & Lemon Peel, Honey, Warm Bancha Fiorito Mint Tea, Maker’s Mark Sachet of Spices Bourbon, Doc Herson’s Citrus Liqueur, Mint ROASTED APPLETINI 16 Warm Apple Cider, Apple-Infused Vodka, Apple Slice vin brÛlée 16 Mulled Barbera Red Wine, 16 Cinnamon, Star Anise, Clove, SPIKED ALPINE TEA Cardamom, Lemon, Orange Zest Hot Earl Grey tea and a spoonful of local honey from Tremblay Apriary in upstate New York. Add a liquor: shrub cocktails Corsair Wildfire Whiskey, La Favorite Rhum Agricole Ambré, or Montanaro Grappa fico 16 add a garnish: Michters Rye, Fig Shrub, Vicario Walnut Liqueur, Chocolate Bitters, Rosemary, Fig Cinnamon Stick, Orange Peel, Lemon, Star Anise, or Mint mela 16 Bulleit Bourbon, Apple Shrub, St. Elizabeth Allspice Dram, Apple Ice Cube, Cinnamon Stick pesca 16 Tito’s Vodka, Peach Shrub, Luxardo Sour Cherry Gin, Orange Bitters, Mint Sprig Birre & Sidro beer & cider barbabietola 16 Peroni, Nastro Azzurro | Pilsner 7 Malfy Gin con Limone, Beet Shrub, Candied 5.1% abv | Italy Yellow Beet Slice, Lemon Twist Moretti, La Rossa | Dopplebock 7 7.2% abv | Italy Dogfish Head, 60 Minute IPA | IPA 7 6% abv | Delaware mocktails non-alcoholic Baladin, Nora | Spiced Beer 10 6.8% abv | Italy cioccolata calda 12 Birrificio, Montegioco Quarta Runa | Fruit Beer 10 Vergnano Hot Chocolate, Whipped Cream, 7% abv | Italy Cocoa Powder Almond 22, Birrificio Torbata 10 Peat Smoked Barley Wine | 8.7% abv | Italy sidro caldo 12 Warm Apple Cider, Seedlip Spice, LoverBeer, Beer Brugna | Sour Ale 14 Cinnamon Stick, Apple Slice 6.2% abv | Italy Wölffer, No. 139, Dry Rosé | Cider 7 infusi di erbe 12 6.9% abv | New York Warm Frutti di Bosco Tea, Cranberry Juice, Blood Orange, Rosemary.
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