Lidia's $35 Wine List

Total Page:16

File Type:pdf, Size:1020Kb

Lidia's $35 Wine List WINE BY THE GLASS LIDIA’S $35 WINE LIST SPUMATE BIANCO 6oz Glass Bin # Prosecco “Flor”, Bastianich 10 Prosecco “Flor” Rose, Bastianich 10 LIGHT BODIED WHITES Moscato d’Asti, Saracco 10 112 Gavi di Gavi, Conti Speroni (Piemonte) BIANCO 115 Garganega, Chardonnay, Scaia (Veneto) 118 Riesling, Schmitt Sohne (Mosel) 6oz Gl 8oz Gl Chardonnay, Bastianich 10 13 110 Orvieto, Palazzone (Umbria) Pinot Grigio, Scarbolo 10 13 114 Insolia, Bidini (Sicilia) Rosato, Bastianich 10 13 MEDIUM BODIED WHITES Trebbiano di Lugana, “Lugana” Zenato 12 16 120 Malvasia, Trebbiano, Antinori (Toscana) Sauvignon “B”, Bastianich 12 16 121 Sauvignon Blanc “Fumio”, Banfi (Toscana) Friulano, Bastianich 12 16 116 Vernaccia, Toscolo (Toscana) 122 Verdicchio “Fiora” Tombolini (Marche) Chardonnay(Russian River Valley, CA),Raeburn 15 20 FULL BODIED WHITES ROSSO 129 Trebbiano di Lugana, “Lugana” Zenato (Veneto) 6oz Gl 8oz Gl 123 Pinot Grigio, Scarbolo (Fruili-Venzeia Giulia) Pinot Noir, Kris 10 13 128 Chardonnay, Bastianich (Fruili-Venezia Giulia) Lambrusco, Cavicchioli 10 13 Chianti, Il Vescavado 10 13 Aglianico, La Capranera 10 13 ROSATO Cabernet, La Mozza 12 16 Bin # Sangiovese di Scansano, La Mozza 12 16 601 Ros’Aura, Feudi di San Gregorio (Campagina) “Curtefranca”, Ricci Curbastro 12 16 602 Sera Lori, Argiolas (Sardinia) Cabernet “Evaluna”, Sansonina 15 20 603 20/26 Rose, Elena Walch (Alto-Adige) 604 Nero d’Avola Rose, Planeta (Sicilia) COCKTAILS BLACKBERRY BOURBON SMASH | 12 ROSSO J. Rieger’s Whiskey, Angostura Bitters, Blackberries, Bin # Fresh Lemon LIGHT BODIED REDS 133 Pinot Noir, Kris (Sicilia) THE NEWGRONI | 12 134 Corvina, Scaia (Veneto) MEZCAL UNION, CAMPARI AND SWEET VERMOUTH 102 Lambrusco, Cavicchioli (Emilia-Romagna) 130 Copertino, Cupertinum (Puglia) ITALIAN ACQUA | 12 MEDIUM BODIED REDS House infused Cucumber Gin, 131 Cabernet, Corvina, Rondinella, Aldegheri (Veneto) Vodka, Fresh Sour, Soda and Sprite 135 Barbera d’Asti, Brandini (Piemonte) 142 Cabernet, Musita (Sicilia) MILANO MULE | 12 146 Aglianico, La Capranera (Campania) Lucano Amaro, House Made Gingercello, Fresh Lime Juice and Fever Tree Ginger Beer 143 Chianti, Il Vescavado (Toscana) 144 Montepulciano d’Abruzzo, Zaccagnini (Abruzzo) FULL BODIED REDS PESCA COSMOPOLITAN | 10 House Infused Peach Vodka, Peach 172 Sangiovese, Cabernet “Col di Sasso”Banfi (Toscana) Schnapps, White Cranberry Juice 180 Sangiovese, Cabernet, Monte Antico (Toscana) 176 Primitivo, 12 e Mezzo (Puglia) LIMONE, LIMONE, LIMONE | 9 140 Nero d’Avola, “Paccamora” Curatolo Arini (Sicilia) House Made Limoncello, Citron Vodka and Lemonade 8/10/19 SPUMANTE ROSSO Bin # Bin # 505 Moscato d’Asti, “Nivole”, Michele Chiarlo 375mL 32 ALTO-ADIGE 500 Moscato d’Asti, Saracco 35 336 Pinot Noir, Bottega Vinaia 2016 48 FRIULI-VENEZIA GIULIA 510 Prosecco, “Flor” Bastianich 40 402 Vespa Rosso, Bastianich 2014 85 511 Prosecco, “Flor” Rose, Bastianich 40 VENETO 504 Prosecco Valdobbiadene, Santa Margherita 45 327 Palazzo della Torre, Allegrini 2014 42 514 Brachetto d’Acqui, “Rosa Regale” Banfi 38 326 Valpolicella Ripasso, Zenato 2014 67 513 Graparossa, Manicardi 45 334 Amarone, Zardini 2014 92 501 Cartizze, Villa Sandi 60 331 Amarone, Speri 2013 142 506 Franciacorta, Ca’ del Bosco 70 LOMBARDY 507 Franciacorta, Ricci Curbastro 77 303 Curtefranca, Ricci Curbastro 2016 46 508 Champagne, Veuve Clicquot 120 PIEMONTE ROSATO 298 Dolcetto d’Alba, Paitin 2016 38 245 Cerasuolo d’Abruzzo, Zaccagnini 2016 (Abruzzo) 38 299 Barbera d’Asti, Marchesi di Gresy 2017 38 280 Refosco, Bastianich 2016 (Fruili-Venezia Giulia) 40 314 Nebbiolo, Giacomo Fenocchio 2016 50 302 Barbera d’Alba, Paitin 2015 54 BIANCO 304 Gattinara, Travaglini 2015 72 ALTO-ADIGE 208 Gruner Veltliner, Cantina Valle Isarco 2014 45 309 Barbaresco, Tenuta San Mauro 2013 72 377 Barbaresco, Oddero 2013 115 FRIULI-VENEZIA GIULIA 308 Barolo “Albe”, Vajra 2014 85 281 Sauvignon ‘B’, Bastianich 2016 42 340 Barolo,Altare 2014 150 282 Friulano, Bastianich 2015 42 TOSCANA 240 Pinot Grigio, Jermann 2014 60 317 Il Bruciato, Antinori 2016 45 284 Vespa Bianco, Bastianich 2014 75 400 Sangiovese di Scansano, La Mozza 2016 46 242 Vintage Tunina, Jermann 2012 125 410 Rosso dei Notri, Tua Rita 2015 40 403 Cabernet, La Mozza 2016 46 VENETO 346 Chianti, Badia di Morrona 2016 40 212 Soave, Inama 2016 39 350 Chianti Classico, Felsina 2016 52 PIEMONTE 354 Chianti Classico Riserva, Tomaiolo 2013 45 202 Gavi, Pio Cesare 2016 60 348 Vino Nobile di Montepulciano, Ruffino 2012 45 207 Arneis, Brandini 2016 36 343 Vino Nobile di Montepulciano, 203 Chardonnay,“Dragon” Luigi Baudana2016 42 Terre Nere 2014 50 205 Erbaluce, “La Rustica” Orsolani 2014 50 344 Rosso di Montalcino, Mastro Janni 2016 73 TOSCANA 359 Tre, Brancaia 2015 46 244 Vermentino, Felciaio 2016 36 360 Belnero, Banfi 2014 60 250 Vermentino, La Spinetta 2016 45 401 Aragone, La Mozza 2011 85 226 Vernaccia, Massimo 2015 39 366 Promis, Gaja 2015 88 246 Chardonnay, “Il Sistri” Felsina 2015 50 367 Le Difese, Tenuta San Guido 2015 75 MARCHE 339 Monpra, Conterno Fantino 2013 120 248 Verdicchio, Bucci 2015 45 363 Brunello di Montalcino, Banfi 2010 375mL 45 UMBRIA 368 Brunello di Montalcino, Ciacci 2014 110 251 Trebbiano Spolettino, Bocale 2017 48 374 Brunello di Montalcino, Mastro Janni 2013 119 LAZIO UMBRIA 223 Trebbiano, Malvazia ““Est! Est!! Est!!!” Le Poggere 361 Sagrantino Montefalco, Bocale 2013 110 Falesco 2016 45 CAMPANGIA CAMPANGIA 392 Aglianico, FontanaVeccchia 2013 42 268 Falanghina, FontanaVecchia 2015 43 SICILIA 271 Greco di Tufo, Feudi di San Gregorio 2013 55 395 Frappato, Valle Dell’Alcate 2014 46 270 Fiano di Avellino, Feudi di San Gregorio 2012 48 394 Etna Rosso, Benati 2015 54 SICILIA 276 Etna Bianco, Benanti 2014 54 SARDEGNA 397 Cannonau, Pala 2014 42 8/9/19.
Recommended publications
  • Fratelli-Wine-Full-October-1.Pdf
    SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung
    [Show full text]
  • WINE LIST Tangent, Sauvignon Blanc, 2017 8 32 80 Edna Valley, California Bosco Del Merlo ‘Turranio,’ Sauv
    WHITES 5OZ /25OZ /64OZ B WINE LIST Tangent, Sauvignon Blanc, 2017 8 32 80 Edna Valley, California Bosco del Merlo ‘Turranio,’ Sauv. Blanc, 2017 12 48 Friuli, Italy Miner, Sauvignon Blanc, 2017 55 SPARKLING / CHAMPAGNE / SPARKLING ROSÉ Napa Valley, California 5OZ /25OZ /64OZ B Domaine Bonnard, Sancerre, 2017 52 Zardetto, Prosecco Brut, nv 7 28 70 Loire Valley, France Valdobbiadene, Italy Lucien Crochet, le Croix du Roy, 2017 95 Santome, Extra Dry Prosecco, nv 36 Loire Valley, France Veneta, Italy Riff, Pinot Grigio, 2017 9 36 Barone Pizzini, Brut Animante, nv 70 Trentino-Alto Adige, Italy Lombardy, Italy Fantinel, Pinot Grigio, 2017 40 Henriot, Brut Blanc de Blancs, nv 25 100 Friuli, Italy Champagne, France Santa Margherita, Pinot Grigio, 2018 16 64 Bruno Paillard, Grand Cru Blanc de Blancs, nv 180 Trentino-Alto Adige, Italy Champagne, France Nickel & Nickel, Chardonnay, 2017 70 Veuve Clicquot ‘Ponsardin’, Brut, nv 150 Carneros, California Champagne, France Antinori “Bramito del Cervo”, Chardonnay, 2017 12 48 Veuve Clicquot ‘Ponsardin’, Brut, nv, 1.5l 300 Umbria, Italy Champagne, France Forman Vineyard, Chardonnay, 2017 170 Belstar Cuvée Rosé, nv 8 32 Napa Valley, California Veneto, Italy Il Borro “LeMelle”, Chardonnay, 2017 52 Laurent-Perrier Rosé, nv 220 Tuscany, Italy Champagne, France Contratto “For England”, Brut Rosé, Blanc de noir, 2011 90 Piedmont, Italy Cantina Della Volta, Lambrusco, Brut Rosso, 2016 11 44 Emilia Romagna, Italy Cantina Della Volta, Lambrusco, Rosé Metodo Classico, 2014 70 UNIQUE WHITES Emilia Romagna, Italy 5OZ
    [Show full text]
  • The Italian Wine Sector
    The Italian Wine Sector 28 Feb 2017 The Italian wine sector is the world’s largest wine producer and its second largest exporter by volume behind Spain. This paper gives an overview of wine production, consumption, imports and exports for the Italian wine sector and how these compare with Australia. Production Italy produces the most wine of any country in the world. The OIV estimated that while Italian wine production fell by 1.2 per cent in 2016 to 4.9 billion litres this still placed Italy ahead of France (4.2 billion litres) and Spain (3.8 billion litres In comparison, Australian wine production is one quarter of Italy’s (1.2 billion litres). Between 2001 and 2015, Italian wine production averaged 4.7 billion litres, reaching a peak of 5.4 billion litres in 2006. Italian wines are categorised by their official quality level designation. The highest quality level in Italy is Denominazione d’Origine Controllata e Garantita (DOCG), of which there are currently 74. The second level is Denominazione d’Origine Controllata (DOC). There are 334 DOCs. European Union (EU) law allows Italian producers to continue to use these terms, but the EU officially considers both to be at the same level of Protected Designation of Origin or PDO –known in Italy as Denominazione d’Origine Protetta (DOP). Therefore, the DOP list contains all 408 DOCs and DOCGs together. The quality level below this, which has less stringent requirements and therefore gives producers more flexibility on how they make their wines, is called Indicazione Geografica Protetta (IGP) – or Protected Geographic Indication in English.
    [Show full text]
  • Wines by the Glass
    WINES BY THE GLASS ROSÉ Macari Vineyards Estate Mattituck 2016 North Fork, NY 11/36 CHAMPAGNE & SPARKLING Segura Viudas Blanco Cava Brut NV Catalunya, SP 10 Btl 187ml Segura Viudas Rose Cava Brut NV Catalunya, SP 10 Btl 187ml Caviro Romio Prosecco NV Veneto, IT 10/36 I Borboni Asprinio Brut NV Campania, IT 49 Btl Ferrari Brut NV Trentino, IT 49 Ferrari Giulio Ferrari Brut Riserva del Fondatore 2002 Trentino, IT 270 Btl Champagne Philippe Gonet Brut Signature Blanc de Blancs NV Champagne, FR 40 Btl 375ml Champagne Fleury Brut Blancs de Noir Rose NV Biodynamic Champagne, FR 45 Btl 375ml La Caudrina Moscato d’Asti Piedmont, IT 10/34 500ml FROM THE TAP $9 per Glass Trebbiano/Poderi dal Nespoli/Sustainably Farmed 2016 Emilia-Romagna, IT Pinot Grigio/Venegazzu Montelvini Veneto, IT Chardonnay/Millbrook Estate/Sustainably Farmed 2014 Hudson River Valley, NY Barbera d’Alba/Cascina Pace/Sustainably Farmed 2015 Piedmont, IT Sangiovese/Poderi Dal Nespoli, Sangiovese Rubicone 2015 Emilia-Romagna, IT Merlot-Cabernet Sauvignon/Venegazzu Montelvini Veneto, IT WHITES BY THE GLASS/BOTTLE Cantina Cembra Sauvignon Blanc 2016 Trentino, IT 10/36 Figini Gavi di Gavi Cortese 2016 Piedmont, IT 12/40 Albino Armani “io” Pinot Grigio 2016 Trentino, IT 10/34 Paco y Lola Albarino 2013 Rias Baixas, SP 14/49 Suhru Riesling (Dry) 2016 Long Island, NY 11/39 Tenuta dell’ Ugolino Le Piaole “Castelli di Jesi” Verdicchio 2016 Marche, IT 10/38 Tenute Iuzzolini Ciro Bianco 2014 Calabria, IT 10/34 Marabino “Muscatedda” Moscato di Noto (Dry) 2014 Certified Organic Sicily, IT
    [Show full text]
  • Our Namesake, Coda Di Volpe, Comes from a Grape Only Found in Southern Italy
    WINE Our namesake, Coda di Volpe, comes from a grape only found in Southern Italy. Pulled from near extinction, it is one that expresses the true landscape & vineyards of Campania. Meaning “Tail of the Fox,” Coda di Volpe has influenced our entire wine program. Some of the most dynamic wines in the world are being made & bottled from the six traditional regions of Southern Italy; Campania, Basilicata, Puglia, Calabria, Sicily & Sardinia. Just as our namesake shows us a glimpse of the past, so do the other ancient varietals we have gathered on our list. By supporting small producers & native species, we strive to represent the vibrancy of Southern Italy’s present & future. We look forward to sharing our passion for those regions in every glass we pour. indicates native varietal once on the brink of extinction aperitivio wines Produced in the method of Fino Sherry & aged in chestnut barrels for a minimum of 10 years, Vernaccia di Oristano are complex & extremely rare. This ‘Italian Sherry’ has been made in Sardinia since the time of the Phoenicians Francesco Atzori Vernaccia di Oristano DOC 2006 $60 a multifaceted gem, meticulous winemaking translates to Vernaccia di Oristano DOC aromas of dried tangerine peel, tall grasses & marzipan, flavors glisten with sea spray, mint & chamomile- pair with cheeses & seafood for a reflective experience Francesco Atzori Vernaccia di Oristano DOC 1996 $60 hazelnut, dried marigold & polished mahogany unravel to Vernaccia di Oristano DOC reveal flavors of umami, tart pear & a saline, butterscotch finish.
    [Show full text]
  • Staff, Visiting Scientists and Graduate Students at the Pescara Center December 2012 2
    Staff, Visiting Scientists and Graduate Students at the Pescara Center December 2012 2 Contents ICRANet Faculty Staff……………………………………………………………………. p. 17 Adjunct Professors of the Faculty .……………………………………………………… p. 36 Lecturers…………………………………………………………………………………… p. 64 Research Scientists ……………………………………………………………………….. p. 76 Visiting Scientists ………………………………………………………………………... p. 86 IRAP Ph. D. Students ……………………………………………………………………. p. 103 IRAP Ph. D. Erasmus Mundus Students………………………………………………. p. 123 Administrative and Secretarial Staff …………………………………………………… p. 135 3 4 ICRANet Faculty Staff Belinski Vladimir ICRANet Bianco Carlo Luciano University of Rome “Sapienza” and ICRANet Einasto Jaan Tartu Observatory, Estonia Novello Mario Cesare Lattes-ICRANet Chair CBPF, Rio de Janeiro, Brasil Rueda Jorge A. University of Rome “Sapienza” and ICRANet Ruffini Remo University of Rome “Sapienza” and ICRANet Vereshchagin Gregory ICRANet Xue She-Sheng ICRANet 5 Adjunct Professors Of The Faculty Aharonian Felix Albert Benjamin Jegischewitsch Markarjan Chair Dublin Institute for Advanced Studies, Dublin, Ireland Max-Planck-Institut für Kernphysis, Heidelberg, Germany Amati Lorenzo Istituto di Astrofisica Spaziale e Fisica Cosmica, Italy Arnett David Subramanyan Chandrasektar- ICRANet Chair University of Arizona, Tucson, USA Chakrabarti Sandip P. Centre for Space Physics, India Chardonnet Pascal Université de la Savoie, France Chechetkin Valeri Mstislav Vsevolodich Keldysh-ICRANet Chair Keldysh institute for Applied Mathematics Moscow, Russia Damour Thibault Joseph-Louis
    [Show full text]
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
    [Show full text]
  • Tiberio ARCHIVIO MONTEPULCIANO D'abruzzo - 2017 REGION: ITALY - ABRUZZO
    Tiberio ARCHIVIO MONTEPULCIANO D'ABRUZZO - 2017 REGION: ITALY - ABRUZZO THE WINE Vineyard Profile The Archivio is a “single vineyard” Montepulciano d’Abruzzo coming from a specific 1.2 hectare portion of our historical 2.5 hectare vineyard planted to 65 years old Montepulciano vines. It is from this vineyard that over the years we identified, selected and then propagated our massal selections of Montepulciano vines with which we have planted all our Montepulciano vineyards. The Archivio is a special portion of this larger vineyard because it is the only plot on the whole property that has a strong clay presence in the subsoil (limestone soil – subsoil with presence of clay and iron oxide). The Montepulciano that grows in the Archivio vineyard has different characteristics and so do the wines that are made with it. It is from this vineyard that we identified four different Montepulciano biotypes that look and behave differently from other known Montepulciano biotypes and clones. Therefore, it represents our estates’s historical Montepulciano vines library , or archive (hence the wine’s name: “archivio” in Italian translates to TIBERIO archive). The four biotypes have been named after our estate’s dogs, that are as much a part of our family’s history as the wines we make. The story of Azienda Agricola Tiberio rings Differences between the four biotypes are numerous, but these can be generalized more like a new world tale than one from in: one biotype is characterized by smaller round berries with thicker skins that the old world of the ancient lands reach full physiologic polyphenol ripeness with greater ease, Tione98 ; a second beneath the Majella and Gran Sasso biotype that has grapes with thin skins (and therefore a lower skin to pulp ratio mountains in Abruzzo.
    [Show full text]
  • View Trabocco's Wine List Here
    Wine and Drinks Trabocco Signature Cocktails Classic Cocktails Vesper Trabocco’s Signature Cocktails feature Alameda’s Gin, Vodka, Cocchi Americano own St. George Spirits and Cosmopolitan Hangar 1 Vodkas Vodka, triple sec, cranberry, lime Rare Old Fashioned Trabocchino Eagle Rare Bourbon, Angostura bitters, lemon twist St George Terroir Gin, Cochi Americano, Absinthe Mojito Verte Silver rum, mint, lime, soda Doppio Tempo Sidecar St George Botanivore Gin, Limoncello, thyme Brandy, triple sec, lemon, sugared rim Sazerac Spritz Aperol, Prosecco , soda Bulleit Rye, St. George Absinthe, Peychaud’s Campari Spritz bitters Campari, Prosecco, soda Double-Barreled Negroni St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak) Specialty Cocktails Citronella Agro Dolce Hangar 1 Buddha’s Hand Citron, Limoncello, Aperol, St. Germain, lime Rosemary, Egg White, house-made orange bitters The Bitter Italian Milano Mule Larceny Bourbon, Carpano Antica, Angostura Hangar 1 Mandarin Blossom, saffron, ginger beer bitters, Luxardo Cherries South Shore Sling Dante’s Daiquiri St. George Botanivore Gin, Visciola, pineapple, lime, Rhum J.M Agricole Rum, Cappelleti, grapefruit,, lime orange Ferrari Margarita Alameda Royale Milagro Silver tequila, Gran Gala, agave, lime St. George Raspberry liquor, Prosecco Il Bello Basil Martini Milagro tequila, lime, simple syrup, jalapeno, ginger Hangar 1 vodka, triple sec, lime, fresh basil beer Bloody Mary St. George Green Chile Vodka, house-made Mary mix Wines by the Glass Rock Wall Wines on Tap Glass/Carafe ( 1/2 liter)
    [Show full text]
  • 2021 Vintage Chart
    GREAT OLDER VINTAGES FRANCE ith thousands of wines available at your Pomerol/ fingertips, it can be hard to figure out Saint-Émilion: 1989, 1985, 1982, 1978, 1970, what to drink when. To aid in your vinous 1964, 1961, 1959, 1955, 1953, 2021 VINTAGE CHART adventures, check our latest vintage chart 1949, 1947, 1945 A GENERAL RATINGS MATURITY to get an idea of which bottles to stash Médoc: 1986, 1982, 1978, 98–100 Classic W 1970, 1966, 1961, 1959, 1955, GUIDE TO THE away or pop open. Our expert reviewers base these ratings Hold 1953, 1949, 1947, 1945 QUALITY & 94–97 Superb Can drink, not yet at peak and maturity estimates on their vast tasting experience DRINKABILITY 90–93 Excellent Graves: 1982, 1978, 1970, and interviews with local winemakers, however, we can’t 1964, 1959, 1955, 1953, 1949, OF THE 87–89 Very Good Ready, at peak maturity absolutely guarantee every bottle will live up or down to 1947, 1945 WORLD’S 83–86 Good Can drink, may be past peak Sauternes: 1988, WINES 80–82 Acceptable generalizations —in the world of wine, there are exceptions In decline, may be undrinkable 1986, 1983, 1976, 1975, 1967 NV Not Vintage Year to every rule. Maturity estimates also assume proper storage NR Not Rated Not a declared vintage/no data Red Burgundy: conditions over the life of the wine. 1985, 1978, 1976, 1971, 1969, 1959, 1952, 1949, 1947, 1945 United States White Burgundy: Region Wine Variety 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1986, 1983, 1982, 1978 Napa Chardonnay
    [Show full text]
  • Antipasti Zuppa Del Giorno Insalate Primi Piatti Secondi
    ANTIPASTI PRIMI PIATTI Bruschetta Smaller portions are available for rigatoni and casarecce dishes. Our homemade bread with fresh mozzarella, fresh basil, PASTA FRESCA olive oil, and a garlic and cherry tomato rub. $5.95 Rigatoni con Mozzarella Mozzarella al Forno San Marzano tomato sauce, fresh mozzarella, Prosciutto-wrapped fresh mozzarella grilled and then fresh basil, parmigiano. $13.50 baked in San Marzano tomato sauce. Topped with parmigiano Add prosciutto or salsiccia $3.00 and an arugula salad. $12.95 Casarecce con Tre Carne Polpette del Giorno A rich ragu with wild boar, chicken and prosciutto. Meatballs of the day. Ask your wait staff for our current preparation. Roasted San Marzano tomatoes. Topped with parmigiano. $21.95 Carpaccio Agnolotti di Marcelli Thinly sliced rare beef with parmigiano shavings, Pasta stuffed with Primo Sale, Pecorino di Parco, Fiorello, lemon, olive oil, and arugula. $12.50 and taleggio cheeses. Tossed in a light Muffato cheese sauce and topped with crumbled candied lamb. $23.95 Insalata di Mare Cuttlefish, calamari, shrimp, octopus, celery, frisee, treviso PASTA SECCA dressed with olio fresco and lemon juice. $13.95 Garganelli ai Profumi di Gran Sasso Seppie alla Plancha A vibrant green spinach laced and herb scented veal, chicken, Calamari’s elegant cousin! Plancha-cooked cuttlefish and pancetta ragu tossed with raw milk Pecorino del Parco served in a light lemon, white wine and garlic sauce. $13.95 cheese in Rustichella d'Abruzzo pasta. $19.95 Caldo di Mare Linguini con Filetti di Pomodori Southern style mussels and clams sauteed in garlic, olive oil, Fresh cherry tomatoes, basil, and arugula in a light tomato glaze.
    [Show full text]
  • Brunch Contorni Pastries
    PIZZA BRUNCH S LA COLOMBE COFFEE NCAKE ESPRESSO 3 HANGER STEAK & EGGS PA GLUTEN FREE ADD5 27 BUTTERMILK STRONG DRIP 3.50 8oz Grass-fed Hanger Steak, BLUEBERRY PANCAKES 15 VEGAN CASHEWMOZZARELLA ADD 4 AMERICANO 3.25 2 Eggs Sunny Side Up, Toast PANCAKES 17 ADD EGG 1 Salted Butter, Maple Syrup Wild Blueberry Compote MACCHIATO 3.25 MARKET SALAD 14 21 CAPPUCCINO 3.75 SPICY BRUNCH PIZZA Watercress, Frisée, Herbs, RICOTTA & TART CHERRY17 Tomato Sauce, Mozzarella, Chorizo, CAFFÉ LATTE 4.25 Sherry Shallot Vinaigrette Sheep's Milk Ricotta, Cherry Compote N'Duja, Fresnos, Egg 16 MARINARA 17 SAN BENEDETTO Tomato Sauce, Anchovies, Olives, Poached Eggs, Smoked Ham, CONTORNI Garlic, Oregano, Basil English Muffins, Hollandaise, Green Salad 17 17 NORVEGESE 6 MARGHERITA DRESSED AVOCADO Poached Eggs, Smoked Salmon, I Tomato Sauce, Mozzarella, Basil Everything Spice B BITE English Muffins, Hollandaise, Green Salad BACON 9 NAPOLI 19 11 YOGURT & GRANOLA Thick Cut Maple Peppered Bacon 4 - DIET COKE 3 Tomato Sauce, Mozzarella, Anchovies, COCA COLA Yogurt, Pistachio Granola, Seasonal Berries 5 Olives, Garlic, Oregano FENTIMAN'S GINGER BEER TOAST & JAM 6 WATER 7 CAPOCOLLO 19 FRESH BAKED FOCACCIA Salted Butter, Seasonal Jam SMERALDINA 4 Tomato Sauce, Mozzarella, Hot Coppa, Basil & WHIPPED RICOTTA 8 FRESHLY SQUEEZED LEMONADE 4 Imported Sheep’s Milk Ricotta, TWO EGGS 6 ETENED BLACK ICED TEA 20 UNSWE BUFALA Cured Olives, Preserved Lemons Any Style 6 Tomato Sauce, Buffalo Milk Mozzarella, Basil FRESHLY SQUEEZED ORANGE OMELETTE DEL GIORNO ROASTED POTATOES 6 SALSICCIA
    [Show full text]