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Entrees Pizzas truffled popcorn gf, v / 6.95 veal & ricotta meatballs / 11.95 parmesan, sea salt parmesan polenta, tomato sugo, herb salsa verde charred shishito peppers gf / 5.95 federal famous risotto balls / 12.95 bottarga, lemon aioli black truffle butter, potato, chives Fried Chick Peas & Pistachios gf, n, v / 5.95 Garlic Bread “Pizza” v / 9.95 sicilian honey, rosemary salt parsley, sea salt, cracked black pepper ADD BURATTA / + 4.95 ADD ANCHOVIES / + 3.95 rafanata / 5.95 potato-pecorino cakes, horseradish root, pancetta aioli pei mussels alla amatriciana / 13.95 pancetta, san marzano tomato, chiles, garlic, crostini cacio e pepe fries gf, v / 6.95 parmesan, cracked black pepper, rosemary aioli SPUNTINI fried mozzarella boccocini v / 11.95 spicy posto red sauce, basil, chili flakes baked fontina cheese n / 13.95 (for indoor dining only) fig jam, finochita salami, fennel pollen, almonds, crusty bread posto fried calamari / 13.95 ceci beans, hot cherry peppers, charred lemon, salsa verde aioli INSALATE “buffalo” chicken meatballs / 11.95 gorgonzola, celery tricolore gf, v / 8.95 ANTIPASTI arugula, radicchio, endive, parmesan, red wine vinaigrette carabaccia (tuscan onion soup) / 9.95 sweet italian sausage, crostini, fontina, parmesan, sage caprese gf, v / 12.95 ADD EGG / + 1.95 heirloom tomatoes, burratta, basil, extra virgin olive oil, sea salt posto chopped salad gf / 11.95 salami, provolone, chick peas, italian pickled vegetables, oregano vinaigrette caesar / 8.95 romaine, lemon-garlic dressing, parmesan, anchovy, pangrattato posto’s chicken parm / 22.95 italian wedge / 11.95 ENTREES red sauce, stracciatella, pancetta, gorgonzola, red onion, tomato, roasted red peppers, tapenade croutons acini de pepe, basil, roasted garlic, parmesan grilled hanger steak / 26.95 wild mushroom ribollita, white beans, tuscan cabbage, parmesan polenta, truffle butter v / 12.95 margherita / 29.95 tomato, mozzarella, basil cioppino tomato-fennel stew, clams, mussels, calamari, shrimp, cod, crab, chilis, picholine olives, fregola, aioli crostini v [no cheese] / 11.95 pomodoro tomato confit, sicilian oregano, olive oil gf / 23.95 grilled tuna orange-fennel salad, oil cured olives, spiced fried chick peas, / 13.95 pepperoni avocado, blood orange citronette, radish tomato, mozzarella, oregano / 25.95 / 15.95 pork chop saltimbocca braciole prosciutto, fontina cheese, english peas, cipollini onions, sage braised short ribs, roasted tomatoes, mozzarella, pecorino cream, oregano gf / 23.95 wood oven roasted half chicken yukon potato confit, broccoli rabe, lemon butter, caper salsa verde soppressata picante / 14.95 tomato, mozzarella, green chilis, basil, mike’s hot honey PIZZAS eggplant parmesan / 20.95 fresh mozzarella, ricotta, basil pesto, parmesan, san marzano tomato sauce v / 13.95 autumn squash parmesan cream, sottocenere cheese, fried sage, / 21.95 spiced pepita, sage pesto chicken milanese arugula salad, oven dried tomatoes, lemon citronette, parmesan baby spinach v / 13.95 charred onion, garlic confit, mozzarella, feta, parmesan, chili flake “old school” spaghetti & meatballs / 19.95 fennel sausage / 14.95 pomodoro sauce, parmesan tomato, shaved fennel, red onion, ricotta, pickled eggplant, calabrian chili Rigatoni / 20.95 ragu bolognese, rosemary, mascarpone lump crab / 16.95 tomato, roasted peppers, serrano chili, butternut squash luna n, v / 21.95 capers, mozzarella, chives brown butter, pignolis, sage pesto, pepitas, parmesan mushroom v / 14.95 forest mushroom ravioli / 23.95 truffle cream, fontina, thyme, chives porcinis, baby kale, pancetta, marsala, chevre meatball / 13.95 fresh burratta ravioli v / 21.95 PASTA burratta, tomato, oregano, parmesan sweet 100 tomatoe salsa fresca, garlic, basil, parmesan prosciutto agnolotti / 23.95 all ADD TO ANY PIZZA: cacio e pepe-cracked black pepper, parmesan, delicata squash, pecorino, truffle butter, farm egg, chives posto anchovies gf / + 3.95 prosciutto gf / + 3.95 pasta potato gnocchi / 22.95 fried egg gf / + 1.95 braised chicken ragu, guanciale, cepes, roast tomatoes, made gluten free crust gf / + 4.95 taggiasca olives, rosemary fresh Bucatini / 24.95 daily! mv littlenecks, fresno chilis, pancetta, garlicky bread crumbs Cavatelli / 20.95 Time to get saucy pork and fennel sausage sugo, slow cooked broccoli, a tasty addition to any pizza! tuscan kale, pecorino, chili flakes posto crust dippers gf / + 2.95 each GLUTEN FREE pasta AVAILABLE / + 3.95 garlic butter, marinara, or oregano “ranch” dipping sauce SANDWICHES served with choice of fries or house salad fried baby brussels sprouts gf / 6.95 Meatball / 13.95 pancetta, radicchio, chopped egg, truffle butter veal meatballs, ricotta, basil, parmesan fresh corn polenta gf, v / 5.95 Chicken Milanese / 14.95 pecorino, black pepper garlicky broccoli rabe, provolone, calabrian chilis, lemon aioli smashed fingerling potatoes gf, v / 6.95 Italian / 15.95 parmesan, sea salt, rosemary salami, mortadella, prosciutto, provolone, giardiniera, pepperoncini, e.v.o.o., vinegar garlicky rapini gf, v / 6.95 oil cured olives, crushed red pepper flakes, ricotta salata, tapenade vinaigrette gf gluten free | v vegetarian | n contains nuts italian roasted cauliflower gf, v / 6.95 **Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces risk of foodborne illness. parmesan, cracked black pepper VEGETABLES **Please inform your server of any food allergies before placing your order. Be advised that while we offer gluten free and nut free options on our menu, we are not a gluten free or nut free environment. Our kitchen does not have separate food preparation and/or cooking areas. POSTO | OLD-SCHOOL NEW ITALIAN • LONGMEADOW SHOPS • 674 BLISS ROAD • LONGMEADOW, MASS. 01106 • WWW.POSTOITALIAN.COM CLASSIC WINE BY THE GLASS COCKTAILS Peachy-Keen Cosmo / 12.00 BUBBLES tito’s vodka, peach liqueur, lime, cranberry bisol jeio, prosecco, veneto / 10.00 OG Margarita / 11.00 scarpetta timido, rosé, fruili / 10.00 olmeca blanco tequila,triple sec, agave, fresh citrus, frico, lambrusco, emilia romagna (250 ml can) / 8.00 available spicy Posto Old Fashioned / 12.00 WHITE elijah craig small batch bourbon, orange, angostura bitters zenato, pinot grigio, veneto / 10.00 wither hills sauvignon blanc, marlborough, new zealand / 11.00 Tuscan Lemon Bliss / low abv / 11.00 house made limoncello, prosecco, orange landmark overlook, chardonnay, sonoma / 12.00 mer soleil silver, unoaked chardonnay, monterey county / 10.50 Pepperoncino / 13.00 villa sparina, gavi di gavi, piedmont / 10.00 ketel one, olive brine, house hot sauce, fresh ground pepper sarocco, moscato, sicilia / 10.00 Strawberry Negroni / 14.00 aviation gin, infused campari, carpano antica ROSE gerard bertrand, cote des roses, rosé, provence / 11.50 RED pinot project, pinot noir, california / 10.00 SPECIALTY antinori santa cristina, chianti superiore, toscana / 10.00 catena, malbec, vista flores, mendoza / 10.00 COCKTAILS badiola, igt, tuscany / 9.00 Summer Sangria / low abv / 12.00 illuminati “riparosso,” montepulciano d’abruzzo, abruzzo / 10.00 sparkling wine, hibiscus, lemon, elderflower liqueur broadside, cabernet sauvignon, paso robles / 10.00 Plum-a-Licious / 12.00 tito’s vodka, plum extract, lemon, angostura, rosemary Mr. Julius Garibaldi / low abv / 11.00 THESE WINES hartford court, pinot noir, russian river valley / 17.00 aperol, orange, xanthan gum, fake mustache ARE STORED la rioja alta viña alberdi, tempranillo, rioja / 13.00 / 12.00 falchini “paretaio,” super tuscan, toscana / 15.00 Au Pear IN OUR STATE- absolut pears, orange, lemon, ginger OF-THE-ART fontanabianca, barbaresco, piedmonte / 19.00 WINE caparzo, brunello di montalcino, toscana / 20.00 Breaking Bergamot / 13.00 aviation gin, italicus, pavan, st. elder, crème de violette, lemon PRESERVATION fontanafredda, barolo serralunga d’alba, piedmonte / 19.50 AND DISPENSING justin, cabernet sauvignon, paso robles / 15.00 Truffala Tree / no abv / 7.00 SYSTEM. mount veeder, cabernet sauvignon, napa valley / 20.00 a fun, nonalcoholic cocktail for kids and adults inspired by dr. seuss BY THE BOTTLE BUBBLES BEER bisol jeio, prosecco, veneto / 38.00 DRAFT nicolas feuillatte, champagne brut, 375 m / 39.00 Maine Lunch / 8.00 / 13oz scarpetta timido, rosé, fruili / 38.00 freepoint, maine, ipa 7% / 6.50 Peroni WHITE italy, lager, 5.1% zenato, pinot grigio, veneto / 38.00 santa margherita, pinot grigio, südtirol alto adige / 53.00 Downeast Seasonal / 7.00 wither hills sauvignon blanc, marlborough, new zealand / 44.00 boston, massachusetts, unfiltered cider, 5.1% cantine lunae bosoni, vermentino, colli di luni / 44.00 Progression Noon Juice / 7.00 pascal jolivet, sancerre, loire valley, france / 57.00 morthampton, massachusetts, session neipa, 3.9% santa barbara winery, chardonnay, santa barbara / 42.00 Allagash White / 7.00 spellbound, chardonnay, california / 38.00 portland, maine, belgian style wheat, 5.2% landmark overlook, chardonnay, sonoma / 46.00 mer soleil silver, unoaked chardonnay, monterey county / 40.00 Iron Duke ‘Baby Maker’ Porter / 8.00 ludlow, massachusetts, irish porter, 5.4% sarocco, moscato, sicilia / 40.00 villa sparina, gavi di gavi, piedmont / 38.00 rotating local / mp rotating ipa / mp ROSE gerard bertrand, cote des roses, rosé, provence / 44.00 rotating local ipa / mp band of roses, rosé, washington / 38.00 BOTTLES & CANS RED BUD light / 5.00 pinot project, pinot noir, california / 38.00 missouri, lager, 5.0% abv hartford court, pinot noir, russian river valley / 65.00 antinori santa cristina, chianti superiore, toscana / 38.00 BUDWEISER / 5.00 missouri,
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