RISTORANTE ITALIANO

Pani – bread with a choice of… Garlic and Olive Oil. $6.90 Choice of either: Basil , Parmesan, or Olives. $8.90 Antipasti – Appetisers ANITPASTO DELLA CASA $28.00 / 35.00 Authentic mixed platter of Italian cured meats and salami accompanied by a fine selection of preserves. FUNGHI CON PATATE $16.50 Fresh forest mushrooms topped with a potatoes and spinach mix, lightly oven baked in a creamy cheese sauce. GAMBERONI IN GUAZZE $16.00 / 24.00 King prawns pan-fried with garlic, flamed in brandy, then simmered in a napolitano sauce with a touch of cream. COZZE VERDI $17.00 / 23.00 Mussels with garlic and basil in a creamy white sauce. GRIGLIATA DI CALAMARI $14.50 / 22.00 Grilled squid rings, enhanced with pepper and lemon juice, accompanied with fresh wild greens. SOUP $11.00 Roman style of fresh vegetables, and parmigiano. FEGATINI MARSALA $17.00 / 26.00 Sautéed chicken livers in a creamy marsala sauce with mushrooms, onion, sun-dried tomatoes and garlic. VERDURE AL FORNO $9.00 Seasonal vegetables. PROSCIUTTO E MELONE $17.50 Parma ham ,melon and cracked pepper

Insalate – Salad INSALATE ALL’ ITALIANA $8.00 Tomato, cucumber, red onion and fresh wild greens in extra virgin olive oil, with a vinaigrette. INSALATE DI MARE $23.50 Mixed green leaf salad with a selection of marinated seafood, cooked in olive oil, , lemon, garlic and a touch of basil pesto. Pasta and

FETTUCCINE SALMONE AFFUMICATO $19.00 / 24.00 Fettucine pasta with smoked salmon, spinach and capers in a creamy sauce.

GNOCCHI GORGONZOLA $24.00 Abruzzo style gnocchi with fresh leek and Gorgonzola cheese in a creamy white wine sauce.

FETTUCHINE ALLA MARINARA $24.50 Fettuccine pasta with a seafood selection cooked in olive oil, fresh garlic and parsley

LASANGA $18.00 / 21.00 Layers of pasta, beef, tomato and béchamel, baked in a tomato sauce.

CANNELLONI $19.00 / 24.50 Rolls of homemade pasta filled with beef, vegetables and herbs, then baked covered in béchamel and parmesan in a bed of tomato sauce.

FETTUCCINE ALFREDO $16.00 / 21.00 The classic, prepared with chicken, mushroom and bacon.

TORTELINI AI QUATRO FORMAGIO $17.00 / 22.00 Pasta stuffed with chicken, in a delicious, creamy four cheese sauce

SPAGHETTI ALLA $16.00 / 20.00 Bacon, egg, garlic, parmesan, Italian parsley and cream made in the traditional way. How Nona used to make it!

SPAGHETTI ALLA BOLOGNESE $14.50 / 19.50 Traditional northern meat sauce – ground beef and tomato, served over spaghetti.

GNOCCHI ALLA BOLOGNESE $19.00 / 23.00 Gnocchi covered in our homemade topped with parmesan cheese.

RISOTTO AI FRUTTI DI MARE $27.00 Arborio rice with shrimps, scallops, calamari, mussels, white wine and parsley.

SPAGHETTI SCOGLIO $23.50 Spaghetti pasta with marinated selection of seafood from the Reef, in olive oil , white wine ,lemon ,chili, and parsley PENE PRIMAVERA $14.00/19.00 Pene topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce

PENE RUSTICA $18.50/23.50 Pene pasta with capsicum, tomato, prosciutto, olives, capers, basil and capers.

*GF option available on selected dishes, ask your waiter ~ $2 extra Pizza

MORE MISTA $ 20.00 / 25.00 Tomato, ham, salami, red onion, mushroom and mozzarella.

MARE MISTA $ 22.00 / 26.00 Tomato, shrimps, calamari, mussels and mozzarella.

PROSCIUTTO E FUNGI $ 22.00 / 26.00 Traditional! Tomato, prosciutto, mushrooms and mozzarella.

BLU CELESTE $ 19.00 / 23.00 Gorgonzola, mushrooms and mozzarella.

ABRUZZO $ 19.50 / 23.50 Tomato, salami, peppers, pine nuts, gorgonzola and mozzarella.

MARGHERITA $ 19.00 / 23.00 Tomato, fresh basil, mozzarella and a sprinkle of parmesan.

RUSTICA $ 20.00 / 24.00 Tomato, ham, mushroom, spinach and mozzarella.

PEPPERONI $ 21.00 / 25.50 Tomato, capsicum, salami, capers, red onion and mozzarella.

FOUR SEASONS $ 21.00 / 25.50 Tomato, ham, mushrooms, sun-dried tomatoes, scallops and mozzarella.

SICILIANA $ 18.00 / 21.00 Tomato, olives, anchovies, oregano, basil, parmesan and mozzarella.

FUNGHI $ 18.00 / 21.00 Mushrooms, parsley, mozzarella and a touch of truffle oil.

CAPRICCIOSA $ 22.00 / 26.00 Tomato, ham, anchovies, artichoke, olives, mushrooms and mozzarella.

CALZONE AI QUTTRO FORMAGGI $23.00 / 26.00 Tomato,Italian salami,leek, and four delicious italian cheeses .Tradizionale

PIZZA CON POLLO $21.00 / 25.00 Tomato, mozzarella, sun-dried tomato, chicken, bacon and artichoke

HAWAIIAN $20.00 / 23.00 Tomato, mozzarella, ham and pineapple *GF Pizza option available, ask your waiter ~ $3 extra

ABRUZZO RISTORANTE ITALIANO

Secondi Piatti – Main Courses Served with roasted potatoes and steamed house vegetables.

POLLO ALLA SICILIANA $27.50 Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum, topped with spinach and mozzarella and then grilled.

VITTELO PARMAGIANA $26.50 Breaded veal, pan-fried and topped with a slice of eggplant ham and mozzarella then grilled. Served over a tomato sauce.

POLLO ALLA MARSALA $28.00 Chicken breast cooked with mushrooms in a creamy marsala sauce.

POLLO $27.50 Breaded chicken breast , pan-fried and topped with a slice of ham and mozzarella then grilled. Served over a tomato sauce.

SCALOPPINE MARSALA $27.50 Veal scaloppini with mushrooms in a creamy marsala sauce.

VEAL PICCANTE $26.50 Veal simmered in crashed tomato, garlic ,capers olives and capsicum, served w seasonal vegetables

LACERTO ROSSINI $32.50 Premium rib eye fillet, grilled then topped with a creamy bacon, mushroom and brandy sauce.

FILETTO AL PEPE VERDE $30.50 Scotch fillet grilled to your liking, topped with a creamy white wine sauce with soft green peppercorns.

FILETTO CON GORGONZOLA E SPINACIO $31.50 Tender beef scotch fillet served with a creamy gorgonzola sauce on a bed of baby spinach and garlic. Prepared as you request.