1. List the missing ingredients for each sandwich: Blt: ______, ______, tomato, ______, ______bread Grilled Chicken Sandwich: ______, ______, lettuce, ______, brioche bun Turkey Sandwich: ______, ______, lettuce, tomato, wheat bread LCBLT: lettuce, tomato, ______, ______, ______, ______, ______bread Club: _____, ______, ham, ______, lettuce, tomato, SD bread Tuna salad sandwich: ______, ______, lettuce, ______bread Chicken salad sandwich: tomato, ______, ______, ______bread Egg salad sandwich: ______, lettuce, tomato, white bread Crab salad rolls: ______, ______, new England buns
2. Can any sandwich be made as a wrap?
3. List the 3 types of tortillas we offer:
4. List the types of bread we offer:
5. Do we pre-make the eggs salad?
6. What brand of kid’s mac n cheese do we serve?
7. Fill in the missing ingredients for each salad:
House: mixed greens, ______, ______, cucumber, ______Chef: THE house salad plus ______, ______, ______Chicken salad: the house salad plus, ______Tuna salad: the house salad plus, ______Caesar: ______, ______, parm cheese, tossed with ______Greek: mixed greens, ______, ______, ______, Kalamata olives, tossed with ______, ______Cobb: mixed greens, ______, ______, ______, bacon, ______Cali: mixed greens, ______, strawberries, ______, walnuts, ______, ______, with side of ______dressing Kale and quinoa: kale, ______, ______, ______, tossed with ______
8. What nut do we use in the pesto?
9. What does open to close mean for your station?
10. What is gluten?
11. Are we 100% gluten free kitchen? Explain answer.
12. What procedures are taken when an order comes in to the kitchen with an allergy?
13. Why is communication so important in Famous Toastery?
14. When expo calls an order what should your response be?
15. List all dressings:
16. What temperature do you cook the chicken to for the chicken salad?
17. What is important to do with the tuna so it is not watery?
18. What 4 items do you prep first every single day as they are not saved from the day before?
20. List the 3 salads tossed with dressing:
21. What are lox?
22. The bagel breakfast plate comes with:
______, ______, SLICED TOMATOES, ______, CAPERS, BAGEL
23. When changing pans at the end of the day what is important about the products label?
24. How long do the eggs cook for hard boiled eggs?
25. What color cutting board is used for ready to eat foods?
26. What color cutting board is used for raw chicken?
27. Should the water for your sanitizer bucket be hot or cold?
28. What is a cooling label? Why is this specific label so important?
29. How many hours do we have to cool a product below 41 degrees?
30. If a product was made on February 1st and has a 3 day shelf life, what date does it expire?
31. Give 4 examples of when to change your gloves?
32. Should you ever leave without being checked out?