Sunday Brunch Menu

SUNDAY BRUNCH MENU 10am - 3pm BREAKFAST SOCIAL BREAKFAST FRENCH TOAST SANDWICH 12 CHILAQUILES 11 BREAD PUDDING 10 bread pudding made from Texas toast, brown sugar waffles, ham, bacon, fried egg, corn tortilla chips, pico de gallo, house made cinnamon French toast batter, candied pecans, cherry jam, goat cheese spread refried black beans, queso fresco, enchilada maple frosting, whipped cream, served with potatoes sauce, green chilis, fried egg seasonal berries BLOODY MARY MELT 10 BREAKFAST TACOS 10 open face sandwich, Texas toast, roasted red three corn tortillas filled with scrambled eggs, BROWN SUGAR WAFFLES 10 brown sugar waffles topped with fresh berries, peppers, ham, pepper jack cheese, fried egg, bacon, pico de gallo, avocado crema whipped cream, powdered sugar, bloody mary cream sauce served with tortilla chips and fresh spicy salsa side of MI maple syrup SMOKED SALMON BENNY 12 VEGGIE SKILLET 10 English muffin, fried egg, smoked salmon, onions, mushrooms, red pepper, yellow squash, BISCUITS & GRAVY 10 / 5 fresh buttermilk biscuits topped with spinach, marinated tomatoes, lemon dill zucchini, spinach, cheddar cheese, house made southern style sausage gravy hollandaise sauce, served with potatoes avocado crema, fried egg served with potatoes served with your choice of toast PULLED PORK BENNY 11 add bacon 1.50 add egg 1.50 English muffin, pulled pork, chives, fried egg, COUNTRY SKILLET 12 chipotle hollandaise, haystack onions diced potatoes, bell peppers, onion, ham, served with potatoes southern style sausage gravy, fried egg COMFORT FOOD served with your choice of toast AVOCADO TOAST 10 toasted multigrain sourdough, DENVER SKILLET 11 CHICKEN & WAFFLES 10 house spice fried chicken tenders avocado tossed in house seasoning ham, green pepper, onion, cheddar cheese, served over brown sugar waffles, and olive oil, fried egg, sriracha fried egg, served with your choice of toast finished with ancho maple syrup TRADITIONAL BREAKFAST 8 SIDE ADD-ONS and alabama white sauce two eggs any style, fried potatoes bacon 3, sausage patties 3, diced potatoes 3, served with your choice of meat and toast biscuits 2, sourdough 2, english muffin 2, CHEESIEST MAC 8 multigrain sourdough 2, white toast 2, classic mac with house five cheese sausage gravy 3, side egg 1.50 sauce and toasted bread crumbs SHAREABLES ADD - BACON 2 | CHICKEN 4 SANDWICHES ROASTED VEGETABLES 3 SOCIAL FRIES 6 ANDOUILLE SAUSAGE 4 | SHRIMP 5 thick cut french fries, ALL SANDWICHES SERVED WITH KETTLE CHIPS AND A PICKLE. garlic butter, fresh dill, parmesan, chipotle ranch ADD - ONION RINGS 3 FRENCH FRIES 2 | SOCIAL FRIES 3 TAVERN BEER CHEESE DIP 8 founders all day ipa, five cheese blend, MONTE CRISTO 10 BURGERS corn tortilla chips, fried brioche stick beer battered brioche, ham, ALL BURGERS ARE TWO turkey, american and swiss, SOBIE MEATS SPECIAL BLEND PATTIES WINGS 10 powdered sugar, cherry jam SERVED WITH KETTLE CHIPS AND A PICKLE. crispy jumbo wings served ADD - ONION RINGS 3 with the following flavors: GRILLED CHICKEN CLUB 10 FRENCH FRIES 2 | SOCIAL FRIES 3 asian bbq, honey bbq, buffalo, grilled chicken breast, smoked provolone, nashville hot, or seasoned dry rub honey mustard dressing, bacon, ALL AMERICAN BURGER 10 served with blue cheese dressing lettuce, tomato, onion, sesame brioche american cheese, lettuce, or buttermilk ranch PATTY MELT 11 tomato, onion house burger patties, texas toast, OLIVE BURGER 10 american cheese, caramelized onion, pimento cheese, green olives, lettuce GREENS & SOUP / sauteed mushrooms, thousand island dressing SOCIAL BURGER 12 SOUTHWEST COBB 10 / 6 SOCIAL GRILLED CHEESE 12 fried egg, bacon, chopped romaine, pico de gallo, Michigan sourdough, house cheese blend, beer cheese, onion straws black bean corn salsa, ham, fried egg, gorgonzola, avocado, bacon, tomato goat cheese soup PEPPERCORN BURGER 12 hard boiled egg, chipotle ranch GF CLASSIC GRILLED CHEESE 8 peppercorn crusted patties, bacon, honey bbq, onion straws, CAESAR 9 / 5 TAVERN PHILLY 12 bleu cheese dressing, cheddar cheese romaine, garlic croutons, seasoned ribeye, caramelized onions parmesan, tossed with caesar dressing STEAKHOUSE BURGER 12 and peppers, housemade cheese sauce, / onion straws, hoagie bun sauteed portabella mushrooms, HOUSE 8 / 4 carmelized onions, smoked provolone, spring mix, heirloom cherry tomatoes, CHICKEN SALAD truffle butter, roasted garlic aioli red onion, croutons, cucumber, SANDWICH 9 egg, choice of dressing roasted chicken, grapes, MAC DADDY BURGER 12 ADD - CHICKEN 4 | SHRIMP 5 shaved fennel, celery, mac & cheese, bacon, SALMON 7 apples, poppy seeds, croissant honey bbq sauce, onion straws TOMATO GOAT CHEESE SMOKED TURKEY CLUB 10 MICHIGAN CUP 3 | BOWL 5 smoked michigan citrus brined turkey, TURKEY BURGER 11 smoked gouda, bacon, avocado, house turkey blend, avocado, SOUP OF THE DAY lettuce, tomato, roasted garlic aioli, grapefruit, bacon, havarti CUP 3 | BOWL 5 michigan sourdough VEGGIE BURGER 11 SMOKED PULLED PORK housemade barley, SANDWICH 12 corn & black bean patty, tomato, house smoked Devries Farms pulled pork, avocado, lettuce, garlic aioli peach bbq sauce, sweet butter pickles cole slaw, smoked gouda, haystack onions, brioche bun

*Note: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodbourne illness. {signature} COCKTAILS WINE JENNY D’S PEAR MARTINI 9 pear vodka, pear puree, apple juice MAI TAI 8 WHITE plantation pineapple rum, CK Mondavi Chardonnay California 6/23 plantation original dark rum, "Sea Sun" by Chuck Wagner Chardonnay 8.5/32 triple sec, lime juice, orgeat California HAZY OLD FASHIONED 9 Folonari Pinot Grigio Venitio, Italy 7/28 maker's mark, siciliano's wheat extract, Seaglass Sauvignon Blanc Santa Barbara, California 8/30 bitters, bordeaux cherry Piquitos Moscato Valencia, Spain 8/30 RED OR WHITE SANGRIA Roku Riesling Monterey, California 6/23 GLASS 6 / CARAFE 18 2 Copas Macabeo La Mancha, Spain 7/28

KICKIN’ MULES all mules made with brix soda co. jamaican ginger beer RED Sycamore Lane Cabernet Sauvignon California 6/23 JOEY D’S MULE 7 "Bonanza" by Chuck Wagner 9/34 pearl cucumber vodka, tito's vodka, Cabernet Sauvignon California lime juice Tunnel of Elms Merlot California 6/23 SAILOR’S MULE 7 10 Span Pinot Noir Central Coast, California 7/28 sailor jerry, tiki bitters, pineapple juice Dissuasion Cabernet, Syrah, Merlot Blend 8.5/32 EL BURRO 7 Central Valley, Chille Charles & Charles Cabernet Syrah Blend 8.5/32 libléula tequilla, black walnut bitters Columbia Valley, Washington OAXACAN 7 Hopes End Shiraz Grenache Malbec Blend 8.5/32 los javis mezcal, mango puree, South Australia habanero shrub KENTUCKY 7 four roses bourbon, lime juice, bitters

DESSERT SEA SALT CARAMEL COOKIE 6 BERRY SHORTCAKE 6 served in a hot skillet Founders Rubaeus glaze, seasonal berries, with vanilla bean ice cream buttermilk biscuits SOCIAL BROWNIE 7 CHEESECAKE 5 house made brownies, white chocolate chips, ask your server, chocolate chips, chocolate syrup, cheesecake changes weekly caramel syrup, vanilla bean ice cream

{bottled beverages} Blue Moon Budweiser Sam Adams Modelo Especial Corona Bud Light Labatt Blue Heineken Corona Light Miller Lite Michelob Ultra Stella Artois Smirnoff Ice Coors Light Angry Orchard

{canned beverages} Guinness White Claw Hard Seltzer Hamms Pabst Blue Ribbon Old Style Coors Banquet Miller High Life Strohs {n/a beverages}

Schmohz 120 Red Bull Brix Root Beer O'Doul's Amber Red Bull Sugar Free San Pellegrino