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French Roll Ups

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Recipe by: Laura Vitale 1) Cut the crust off the slices, then use a rolling pin and roll the slices out nice Makes about a dozen and thin, set aside.

Prep Time: 25 minutes 2) In a shallow bowl, whisk together the Cook Time: 10 minutes eggs, cream, , cinnamon and vanilla and set aside. Ingredients 3) To make the cream filling, in a For the base: bowl, just stir together the cream cheese, __12 slices of plain Bread, I like lemon, powdered sugar and vanilla until either plain white for this or a smooth. honey wheat __2 Eggs 4) Start rolling the bread with your desired filling (banana and Nutella or __1/2 cup of Heavy Cream ( works as cream cheese and strawberry mixture) then place them seam side down well) on a plate while you finish the rest. __2 Tbsp of Sugar __Dash of Cinnamon 5) In a large non-stick skillet over medium-low heat, add about a __1 tsp of Vanilla Extract tablespoon of , once melted dip the roll ups in the egg mixture and place them seam side down in the pan, continue with the rest (you might For the filling: have to do these in batches) __Nutella __Diced Banana (one will fill all 12) 6) Cook for a few minutes on each side then serve warm with maple __4 oz of Cream Cheese, softened at room syrup. temperature __2 Tbsp of Powdered Sugar __1/4 tsp of Lemon Zest __1/2 tsp of Vanilla Extract __Few Diced Strawberries

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