DOCSLIB.ORG

Melts : Over 50 Delicious Toasted and Grilled Sandwich Recipes Pdf, Epub, Ebook

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Melts : Over 50 Delicious Toasted and Grilled Sandwich Recipes Pdf, Epub, Ebook MELTS : OVER 50 DELICIOUS TOASTED AND GRILLED SANDWICH RECIPES PDF, EPUB, EBOOK Fern Green | 160 pages | 04 Apr 2017 | Hardie Grant Books (UK) | 9781784880897 | English | London, United Kingdom Melts : Over 50 Delicious Toasted and Grilled Sandwich Recipes PDF Book In her book Melts , food writer, stylist and chef Fern Green brings together more than 50 grilled and toasted sandwich recipes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Um, we might have just spiked your grilled cheese. Cookstr May 19, Photo by chibi chef. Melted, grilled, and piping-hot: it's the only way you'll want to eat a sandwich again. Recipe Course Snack. Here, Green shares five of her favourite recipes from Melts. If you slice your cheese thick, then it will need more cooking time at the lower temperature to melt the cheese all the way. This gem is a real beauty. A grilled cheese for your Thanksgiving leftovers! Share this article. Sooooo good! Skip slide summaries Everything in This Slideshow. Bloody Mary Grilled Cheese. Why not both? Beer Soaked Grilled Cheese. Try a grilled cheese with whole wheat bread and mozzarella for a lighter take. Grilled cheese stuffed with mozz, marinara and chopped breaded chicken will be your new obsession. Chipotle Chicken Grilled Cheese. Cook for three minutes, then turn the sandwich over and cook for a further two to three minutes or until crispy on the outside and the potato is warmed through. Smoked duck bacon, smoked turkey breast, breaded chicken breat and maple mayo, with all the usual club sandwich fixings. Cheese and Leek Toasties. This sandwich is best served with fried plantain chips and a cold mamey milkshake! Are you sure you would like to report this comment? Classic Grilled Cheese. Pinterest Facebook. Melts : Over 50 Delicious Toasted and Grilled Sandwich Recipes Writer When we were growing up, we always had fish on Friday, being Catholic. We've served this sandwich for breakfast with a side of bacon, for dessert with powdered sugar on top, and pretty much any time that we've had poundcake around. More Galleries. This crispy creamy sandwich is truly something that will change the way you think about pizza and grilled cheese forever. Thank you for submitting this recipe. This sandwich doesn't use a bit of butter, instead, mayonnaise takes its place in this grilled cheese with mayo recipe. Toasted bread is loaded up with provolone cheese, basil marinara, beef and pork meatballs, and deep-fried mozzarella sticks, then placed in the oven until the cheese is melty. I will surely make one. Log In Register Now! I like to use cheddar or pepper jack cheese for my tuna melts, but you can use whatever cheese you like on grilled cheese sandwiches. Camembert not only adds a richness to the sandwich, but it also mocks the gravy aspect of the dish. She put the tuna on hamburger buns and toasted them in the oven. Even with little butter or a light spray of olive oil, the bread toasts perfectly in the air fryer. Rating: 5 stars 1 — Couldn't eat it 2 — Didn't like it 3 — It was OK 4 — Liked it 5 — Loved it 1 Ratings 1 star values: 0 2 star values: 0 3 star values: 0 4 star values: 0 5 star values: 1. Rumour has it that this bad boy was Elvis' favourite dish. Sheet pan breakfast for the win! I love these too especially with a side of french fries in a diner! Thanks so much for your kind words about the book! Swap out ingredients to make it your own— but don't back out on the taleggio—it makes the sandwich irresistible. And trust me, this is one of those meals that is super hearty, easy to prep, and perfect comfort food any day of the week. Cover the tuna on the sandwiches with cheese slices. My top bread got stuck on the heating element and burned! We have to admit that we never planned this donut grilled cheese recipe out. Make your next camping trip even more special by grilling up some tasty bacon and cheddar grilled cheese sandwiches. Any suggestions? Then once the cheese holds the bread together, we increase the heat to Degrees F to crisp the bread. Blistered Blueberry Grilled Cheese. The bread toasts perfectly and the cheese melts fantastic. See all 2 recipes. Photo by House of Aqua. Spread half of the mango chutney over it, then add half of the potato mixture and season with salt. Lay the brioche slices on a baking tray and grill them for one to three minutes until lightly golden. Spread half of the tuna mixture on one slice of the bread and the rest on another slice. I can't wait to see what you cook up! Add some ham or pepperoni—either way, this sandwich is to die for. The swap is simple and yields a unique result that takes chicken salad from precious to punchy. Register Now! Distribute the cheese evenly over the 4 slices. Trust us on this one. Cook Time 5 mins. Use a toothpick and skewer it through the whole sandwich. Turkey Reuben Sandwich. Sooooo good! Continue to 5 of 46 below. More collections Toasties 58 recipes. Thanks for sharing! Cover the two sandwiches each with another slice of bread. Enjoy fish without much hassle at all. Glad you enjoyed the grilled cheese! Melts : Over 50 Delicious Toasted and Grilled Sandwich Recipes Reviews Lay the brioche slices on a baking tray and grill them for one to three minutes until lightly golden. Meanwhile, in a bowl combine the mascarpone with the icing sugar and vanilla, and mix well. This zucchini grilled cheese sandwich is a gluten-free or keto-lover's dream come true because it's made without bread. Let your imagination go wild by mixing in different cheeses or adding different mix-ins like pickles, hot peppers, or whatever you dream up. Continue to 37 of 46 below. The Smithsonian claims that the tuna salad sandwich is uniquely American , so my guess the case would be the same for the tuna melt. Follow directions for sandwich assembly, and cook according to the manufacturer's instructions. The Tuna Melt Sandwich has been a strong favorite of mine ever since, one of my go-to, quick-fix meals. If I need to, I often add more veggies to the chicken salad to stretch our protein purchase farther. Everyday Cooking. Breakfast Grilled Cheese. Already a Member? A toasted Curry and mango chutney sandwich and a Peanut butter and honey will change the way you view this humble comfort food. Notes about this book This book does not currently have any notes. This is a fantastic breakfast. See all 8 brand new listings. By using The Spruce Eats, you accept our. I loved the crunch from the almonds," Julie Fegler says. Up Next Cancel. Lay sandwich in air fryer basket. Alternatively, cook the sandwiches in a toasted sandwich maker or in a panini press if you have one. Request to Index. Continue to 29 of 46 below. Hawaiian Pizza Grilled Cheese. And there's even a whole section of sweet sandwiches that will have you drooling. I will surely make one. But, you can grill the tuna melt sandwich in a skillet or on a griddle if you like. About this product Product Information Everyone loves a melted cheese sandwich - they are cheap, quick and easy to make, and don't involve much cooking skills or special equipment. I would like to Index this book myself. Cancel Submit. Close Review this recipe. Melts : Over 50 Delicious Toasted and Grilled Sandwich Recipes Read Online Bloody Mary Grilled Cheese. Remove from the grill, turn the slices over and spread the mascarpone mixture on the other side. Hi Linda! Javascript is not enabled in your browser. And best of all—this breakfast sandwich is perfect to eat on the run. Total Time 15 mins. Assemble and cook it the same way using the remaining ingredients. Continue to 5 of 46 below. Wikimedia Commons. Get the recipe from Delish. Workman Publishing Company. Recipe by Southern Living June To assemble: Butter one side of each slice of bread. I just put them in the oven for a few minutes till hot. Cook for 1 minute, or until the undersides are golden brown. Sweet and tart blistered blueberries and earthy basil cut through the rich creaminess of the mascarpone and brie while the bagel acts as a unique encasing for this delicious dessert grilled cheese. Giant Grilled Cheese. Overview Everyone loves a melted cheese sandwich - they are cheap, quick and easy to make, and don't involve much cooking skill or special equipment. Stuffing-Waffle Grilled Cheese. Top with another flatbread and press down with a spatula. Melted, grilled, and piping-hot: it's the only way you'll want to eat a sandwich again. Donut Grilled Cheese. Automatically add future editions to my Bookshelf. Today's Top Stories. Cheese dishes. Sienna Livermore Commerce Editor Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items, fashion, beauty, and things you just can't live without. Who doesn't LOVE grilled cheese? Caprese Grilled Cheese. Add some ham or pepperoni—either way, this sandwich is to die for. Prep Time 5 mins. During the Depression, when Sunday Night Suppers became a popular way to entertain, the cheese dream began to appear on dining tables from coast to coast. Close Review this recipe. Vineet Sawant.
Load more

Recommended publications
  • Sliced Branded
    Sliced Menu Ideas All American Turkey Sandwich Sliced Turkey piled high on oatmeal bread with bibb lettuce, tomato and mayo Black Forest Ham & Cheese Sandwich Sliced Black Forest Ham and provolone on pumpernickel rye with lettuce, tomato and stone ground mustard and a side of German potato salad Ham Dinger Sandwich Sliced Ham on a toasted garlic ciabatta bun with mayo, fresh baby spinach and tomato slices Sourdough Pastrami Melt Sandwich Warm, Sliced Pastrami piled high on buttery sourdough toast with Thousand Island and melted Swiss Mediterranean Turkey Pita Sandwich Sliced Turkey wrapped in warm pita bread with yogurt tzatziki sauce, lettuce, red onions, diced cucumber and kalamata olives Classic Turkey & Swiss Sub Sliced Turkey on a hoagie roll with dijonnaise, Swiss Cheese, lettuce, tomato and pickle chips Prime Rib & Asiago Sandwich Tender slices of Prime Rib with shaved Asiago cheese, crispy fried onion rings and horseradish mayo on an Asiago ciabatta bun Corned Beef Deli Delight Sandwich Sliced Corned Beef and Swiss Cheese with cole slaw and Thousand Island dressing on pumpernickel rye bread Cranberry Turkey Club Roll Sliced Turkey on a ciabatta roll with bacon, cranberry sauce, bibb lettuce and mayo Sliced Menu Ideas Hand Tossed Mediterranean Pizza Thick crust pizza topped with tomato sauce, Sliced Turkey, artichoke hearts, roasted red peppers and feta cheese Deli Trifecta Sliced Ham and Swiss with arugula on a baguette, Sliced Roast Beef and Cheddar with tomatoes on a roll and Sliced Turkey with Pepper Jack and bibb lettuce on multigrain bun Cuban Chicken Sub Sliced Chicken on a baguette with bread & butter pickles, mustard and melted provolone Deli Supreme Sub Sandwich Sliced Ham, Sliced Roast Beef, Sliced Turkey and spicy salami are all piled high on a hoagie roll with leaf lettuce, tomato and Italian dressing.
    [Show full text]
  • MOTEK. MENU V30 for Online
    MOTEK SMALL PLATES & MEZZES BURGERS MIXED PICKLES ARAYES BURGER (KOSHER) turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita (kosher grass-fed beef), choice of fries shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) or Israeli salad, served with s’chug, tahini, and pickles LABNEH WITH ZAATAR VEGGIE ARAYES BURGER homemade strained yogurt, zaatar, olive oil, pita (gf without pita) Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries EGGPLANT SALAD or Israeli salad, served with s’chug, tahini, pickles (v) roasted eggplant, tahini (gf, v) SANDWICHES & PLATES ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) make it large JERUSALEM GRILLED CHEESE MOTEK COLE SLAW swiss cheese, oven roasted tomato, olives, shifka aioli cabbage, parsley, tahini, lemon, salt AVOCADO TOAST MOTEK SAMPLER PLATE mashed avocado, ja’ala seeds, turmeric cauliflower fresno peppers, multigrain sourdough ADD smoked salmon 5, hummus, labneh, eggplant salad, Israeli salad, pita ADD hard boiled or fried egg 2 CRISPY CAULIFLOWER cauliflower, harissa honey glaze, fresh mint CHICKEN CAESAR TAHINI WRAP* grilled chicken, baby greens, oven roasted tomatoes, pita croutons, SHAKSHUKA spicy tomato sauce, baked egg, zaatar, feta, multigrain toast (gf parmesan (gf available) without toast) ADD + challah bread SALMON CAESAR TAHINI WRAP* MALAWACH YEMENITE PANCAKE grilled salmon, baby greens, oven roasted tomatoes, pita croutons, grated
    [Show full text]
  • Take out 2020 Menu
    TAKE-OUT ONLY PLEASE CALL AHEAD WED to SAT (315)-310-7003 11 to 7 Platters Burgers Chicken Tender Platter 9.50 1/3 pound Certified Angus Beef patty, on four chicken fritters & french fries served with your a brioche bun with mayo, lettuce, choice of sauce: BBQ, ranch, blue cheese or honey mustard tomatoes, onion, french fries & a pickle Cheeses Trailer Trash Plate 11.00 The Burger 9.50 a cheeseburger & a red hot dog over macaroni salad American, The Cheeseburger 10.50 & french fries, topped with meat hot sauce & red onion Swiss or The Bacon Cheeseburger 12.00 BBQ Pulled Pork Platter 11.00 Cheddar a ½ pound of slow roasted bbq pulled pork with french fries The Knight Burger 13.00 Breads topped with bacon, BBQ sauce, cheddar Beer Battered Shrimp Platter 11.00 cheese & onion petals 10 batter fried shrimp and french fries, with a choice of White, Wheat, cocktail, tartar, or sweet chili sauce Texas Toast or Rye Handhelds Dinners — Add a Side to any Handheld for 2.50 — Pot Roast Dinner 15.00 with mashed potatoes and beef gravy Breakfast Quesadilla 9.50 Chicken Parmesan 13.00 3 scrambled eggs, bacon, sausage, tomatoes & cheddar cheese in a griddled tortilla with sour cream & salsa served with pasta, marinara and garlic toast Beer Battered Fish Fry 14.00 Spicy Chicken Sandwich 9.00 a breaded chicken breast topped with Swiss cheese and served with french fries, cole slaw, tartar sauce and lemon smoked honey mustard on a hard roll Homemade Lasagna 12.00 Chicken Fried Steak Sandwich 8.50 with garlic toast a battered cube steak between toasted Texas
    [Show full text]
  • Menu Final For
    DREAMS DINER menu OPEN HOUR CLOSING HOUR 7AM 12AM DREAMS DINER, MAJEEDHEE MAGU, MAAVEYO MAGU CORNER, MALE’ CITY, MALDIVES @dreamsdinermv +960 3300603 All Items in the menu are subjected to 10% SC & 6%GST BREAKFAST 7100-Maldivian 69 mashuni, kulhimas, fresh fruits & choice of egg 7101-Oriental Breakfast 58 toasted bread, grilled sausage, mushroom, cereal, fresh fruit, canned juice & choice of egg served with butter 7105-Dream Breakfast 79 toasted bread, grilled sausage, mushroom, fresh fruit, canned juice, choice of egg served with croissant, waffle, donut, cake & butter 7103-Diner Lite Breakfast 49 toasted bread, grilled sausage, fresh fruit, choice of pancakes, eggs & butter served with canned juice of your choice 7104-Caramelized French Toast 54 served with choice of fruit; banana/ strawberry/ apple 1 salads &starters 7201-Hawaiian Cocktail 60 7206-Crispy Garlic Bread 32 diced chicken, lettuce, pineapple, toasted bread, cocktail sauce & dream spices spread with butter & garlic 7202-Sweet Lady Salad 49 7207-Spring Roll 49 banana, apple, lettuce, chicken, chicken, beef, fish or vegetable beef, pink sauce with assorted nuts spring rolls served with sweet chili sauce 7203-Seafood Cocktail 75 7208-Romaine Salad 8 9 shrimp, octopus, cuttlefish, white fish, cos lettuce, broccoli, carrot, radish lettuce & sweet sauce roasted sunflower seeds, black raisin, dried cranberry served with garlic dressing 7204-Healthy Green 50 mix of lettuce, cucumber, olives, cherry tomato, tofu, brown crouton & olive dressing 7205-Potato & Tuna Bean Salad 59 diced cooked
    [Show full text]
  • The Ideal Solution for Schools and Nurseries
    The ideal solution for schools and nurseries. Dear customers, Be inspired by tasty recipe ideas. The SelfCookingCenter® offers countless possibilities for producing dishes. This cookbook presents a selection of elegant base recipes put together by the RATIONAL chefs for you to try. You will certainly find a few new ideas for your menu plan. Are you interested in other national and international recipes, tips and tricks? Then visit our Club RATIONAL – our Internet platform for all SelfCookingCenter® users. You will find interesting information and suggestions for your kitchen on the site. Simply log in at www.clubrational.com. We hope you enjoy your new SelfCookingCenter® and we look forward to staying in contact with you. Your RATIONAL chefs 02 04 Roasted, BBQ chicken drumsticks 06 Fried rice 38 Chef Louie's ratatouille 08 Fries, wedges & croquettes 40 Cheese ravioli 10 Scrambled eggs 42 Macaroni & cheese 12 Kale chips 45 Whole grain pasta with tomato & 14 Grilled cheese sandwich basil 16 Italian turkey meatballs 47 Savory roasted pumpkin or butternut squash 18 Cinnamon-raisin bread pudding 49 BBQ pulled pork 21 Corn crusted cod (or catfish) 51 Ground Beef cooked overnight 23 Dehydrated fruits & vegetables 53 Steamed rice 25 Steamed yummy broccoli 55 Alphabet Soup Meatloaf 27 Roasted turkey 57 Roasted pork loin with apples 29 Beef jerky, made in-house 60 Braised brisket with apricot (sub 31 Kid-friendly kale salad pork shoulder) 34 Easy & eggceptional egg 62 Maple Sweet Potato Mash sandwiches 36 Western omelette frittata with cheese 03 Roasted, BBQ chicken drumsticks List of ingredients (Number of portions: 90) 90 pieces of chicken legs 8 oz.
    [Show full text]
  • 00:00:02 Jesse Thorn Host Welcome to the Judge John Hodgman Podcast
    00:00:00 Sound Effect Transition [Three gavel bangs.] 00:00:02 Jesse Thorn Host Welcome to the Judge John Hodgman podcast. I'm Bailiff Jesse Thorn. We're in chambers this week, clearing the docket. With me as always is the king of all chefs—sorry, Raekwon!—Judge John Hodgman. 00:00:15 John Host I'm the king of all chefs now? Hodgman [The as-yet-unannounced guest laughs.] I don't deserve this. 00:00:18 Jesse Host 'Cause we're gonna do food stuff on this episode, I made you the king of all chefs! 00:00:22 John Host If anything I am the prince regent. If anything I am the dowager countess. [Jesse and the guest laugh.] If anything I am the—[laughs]. I mean, 'cause we have a special guest! We have an expert of all experts with us right now. 00:00:37 Jesse Host We have a man with us who is both a great cook and a great chef. He's the author of the James Beard Award–winning cookbook The Food Lab: Better Home Cooking Through Science, which I have at my home because I paid actual money to buy it— [The guest laughs.] —and it is my favorite cookbook. He also has a children's book coming out later this year called Every Night Is Pizza Night. He is also the chef behind the Bay Area restaurant Wursthall, which is currently preparing and delivering meals to hospitals and community centers. Friend of the court... Kenji López-Alt. Hi, Kenji! How are you, friend? 00:01:15 J.
    [Show full text]
  • Relation Between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads
    foods Article Relation between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads Ewa Raczkowska * , Karolina Ło´zna , Maciej Bienkiewicz, Karolina Jurczok and Monika Bronkowska Department of Human Nutrition, Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, 51-630 Wroclaw, Poland * Correspondence: [email protected]; Tel.: +48-71-320-7726 Received: 23 July 2019; Accepted: 30 August 2019; Published: 1 September 2019 Abstract: The aim of the study was to evaluate the glycaemic indices (GI) and glycaemic loads (GL) of four food dishes made from yeast dough (steamed dumplings served with yoghurt, apple pancakes sprinkled with sugar powder, rolls with cheese and waffles with sugar powder), based on their traditional and modified recipes. Modification of the yeast dough recipe consisted of replacing wheat flour (type 500) with whole-wheat flour (type 2000). Energy value and the composition of basic nutrients were assessed for every tested dish. The study was conducted on 50 people with an average age of 21.7 1.1 years, and an average body mass index of 21.2 2.0 kg/m2. The GI of the analysed ± ± food products depended on the total carbohydrate content, dietary fibre content, water content, and energy value. Modification of yeast food products by replacing wheat flour (type 500) with whole-wheat flour (type 2000) contributed to the reduction of their GI and GL values, respectively. Keywords: glycaemic index; glycaemic load; yeast dough 1. Introduction In connection with the growing number of lifestyle diseases, consumers pay increasing attention to food, not only to food that have a better taste but also to food that help maintain good health.
    [Show full text]
  • Feb/Mar 2013
    The French cheese for every occasion Merci Chef’s new product line -Powerful brand recognition optimal shelf impact -Top selling French goat cheeses under ONE brand -Convenient consumer packaging -Long shelf life -Great goat cheese that suits every meal or snacks occasions! Learn More About It! [email protected] Couturier North America Tel: 518.851.2570 2986 Route 9 Hudson, NY 12534 FEB./MAR. ’13 • VOL. 18/NO. 1 COVER STORY CONTENTS 14 21 FEATURE Fast and Fresh ..........................................21 Pre-pack deli satisfies both retailers and consumers MERCHANDISING REVIEW Creating a Year-Round Soup Program ......24 Deli soup purchases are growing substantially 33 PREPARED FOODS Variety, Versatility and Value ....................33 The keys to a successful deli pizza program DELI BUSINESS (ISSN 1088-7059) is published by Phoenix Media Network, Inc., P.O. Box 810425, Boca Raton, FL 33481-0425 POSTMASTER: Send address changes to DELI BUSINESS, P.O. Box 810217, Boca Raton, FL 33481-0217 FEB./MAR. 2013 DELI BUSINESS 3 FEB./MAR. ’13 • VOL. 18/NO. 1 DELI MEATS CONTENTS A Butcher’s Guide to Deli Roast Beef ......37 Cuts, grades and processing are the major factors CHEESE CORNER Merchandising Mozzarella ........................30 Ways to build sales of this most versatile cheese COMMENTARIES EDITOR’S NOTE A Major Retail Opportunity ......................10 PUBLISHER’S INSIGHTS Where’s the Love, Baby?............................12 IN EVERY ISSUE DELI WATCH ......................................................8 INFORMATION SHOWCASE ......................................42 BLAST FROM THE PAST ........................................42 37 DELI BUSINESS (ISSN 1088-7059) is published by Phoenix Media Network, Inc., P.O. Box 810425, Boca Raton, FL 33481-0425 POSTMASTER: Send address changes to DELI BUSINESS, P.O.
    [Show full text]
  • Kilimanjaro Sample Menu
    Kilimanjaro Sample Menu DAY 1: Big tree Camp (Mti Mkubwa) Lunch box- Fruits Arrive at camp- Tea or coffee, biscuits, cashew nuts, popcorn Dinner- Starter: Cream of pumpkin soup with garlic bread Main course: Fried fish fillet served with boiled potatoes and green vegetables Dessert- Bananas, oranges Tea and coffee DAY 2: Shira One Camp ​ Breakfast- Morning tea, coffee, juice Assorted fruits Toast with butter, honey and peanut butter Oatmeal, sausage or bacon, eggs, hash browns Lunch- Fried chicken Cheese sandwich served with cucumber Soup and fresh carrots and cucumber Fruit, chocolates Arrive at camp: Hot drinks, popcorn, peanuts and cakes ​ ​ Dinner- Plantain stew with kachumbari(red onion/tomato salad) and bread Spaghetti ragu, mashed potatoes, cabbage & vegetable salad Dessert – Banana fritters, tea, drinking chocolate. DAY 3: Shira Two Camp ​ Breakfast- Morning tea, coffee, juice Omelet, eggs, toast Cornflakes with hot milk Assorted fruits Kilimanjaro Sample Menu Lunch- French toast with hard-boiled eggs Guacamole and cakes Juice, mangos, bananas, cashews Tea, coffee and drinking chocolate Arrive at camp: Hot drinks, mahamri (East African donuts) and biscuits Dinner- Fresh cream of vegetables soup with bread, Fried rice with meat and chapati (thick tortilla) Dessert- Scrambled eggs Pineapple flambé or mangos Tea or coffee DAY 4: Baranco Camp ​ ​ Breakfast- Morning tea, coffee, juice Assorted fruits Toast Oatmeal, scrambled eggs with cucumber and tomato slices Tea, coffee Lunch- Carrot soup with bread Potato salad with chicken Spaghetti
    [Show full text]
  • HOMEMADE SOUPS SIDE ORDERS 5 4 Chicken Noodle Lentil V Steak Fries Sweet Potato Fries Chicken Tortilla Chicken Rice Steamed Broccoli Curly Fries Fresh Fruit Salad
    2020 MENU. WE ARE HERE WITH YOU, SUPPORTING OUR COMMUNITY HEALTHY LUNCH PLATES Power Lunch 11 Grilled chicken breast, brown rice, choice of roasted vegetables or sauteed spinach (Blackened Chicken Breast Upon Request) Parmesan Crusted Sole Fillet 12 Parmesan crusted fillet served with brown rice and sauteed spinach SANDWICHES WRAPS SERVED WITH FRIES OR MIXED GREENS SALAD Tuna Salad Sandwich 10 California Wrap 11 Whole wheat bread, homemade tuna salad, tomatoes, leaf Grilled chicken, green leaf lettuce, tomato, avocado, honey lettuce, shaved red onion mustard Bruschetta Chicken Sandwich 11 Chicken Caesar wrap 10 Hot pressed ciabatta bread, grilled Chicken, mixed greens, Grilled chicken,romaine, tomato,parmesan cheese, caesar tomato, basil-pesto, swiss cheese dressing Tuna Melt Sandwich 11.5 Falafel Wrap V 10 Grilled Sourdough bread, tuna salad, sliced cheddar cheese Crispy falafel, green leaf lettuce, tomato, cucumber, tahini sauce Turkey Breast Sandwich 12 Marble rye bread, oven roasted turkey, swiss cheese, leaf lettuce, tomato, mayo, mustard HALF SANDWICH/WRAP+SOUP 10.5 HOMEMADE SOUPS SIDE ORDERS 5 4 Chicken Noodle Lentil V Steak Fries Sweet Potato Fries Chicken Tortilla Chicken Rice Steamed Broccoli Curly Fries Fresh Fruit Salad SALADS Mixed greens, arugula or romaine Sub protein for falafel or tuna salad Italian Chopped 11 Romaine lettuce, oven roasted turkey, bacon bits, tomatoes, cucumber, garbanzo beans, provolone cheese, italian dressing Chicken Caesar 9 Romaine lettuce, marinated chicken, parmesan cheese, sourdough croutons,
    [Show full text]
  • Toaster Oven
    840073000v02.qxd 6/29/01 1:58 PM Page 1 Toaster Oven Safety ............................................ 2 Parts and Features ...................... 5 To Toast ........................................ 6 To Bake.......................................... 8 To Broil .......................................... 8 Cleaning ........................................ 9 Troubleshooting ........................ 10 Customer Service in USA 1-800-851-8900 840073000 840073000v02.qxd 6/29/01 1:58 PM Page 2 15. Oversize foods or metal utensils must not be inserted in a IMPORTANT SAFEGUARDS toaster oven as they may create a fire or risk of electric shock. When using electrical appliances, basic safety precautions should 16. A fire may occur if the toaster oven is covered, touching or near always be followed, including the following: flammable material, including curtains, draperies, walls, and the 1. Read all instructions. like, when in operation. Do not store any item on top of the 2. Do not touch hot surfaces. Use handles or knobs. appliance when in operation, or before the appliance cools 3. To protect against electrical shock do not immerse cord, plug, down. or toaster oven in water or other liquid. 17. Extreme caution should be exercised when using containers 4. Close supervision is necessary when any appliance is used by constructed of other than metal or glass. or near children. 18. Do not store any materials, other than Hamilton Beach/ 5. Unplug from outlet when not in use and before cleaning. Allow Proctor-Silex, Inc. recommended accessories, in this oven. to cool before cleaning appliance and putting on or taking off 19. Do not place any of the following materials in the oven: paper, parts. cardboard, plastic, and the like. 6.
    [Show full text]
  • Carpentry, Culinary Arts Instructor Guide and Curriculums. Bilingual Vocational Education Program
    DOCUMENT RESUME ED 288 104 CE 049 167 AUTHOR Densmore, Roxanne T. TITLE Carpentry, Culinary Arts Instructor Guide and Curriculums. Bilingual Vocational Education Program. INSTITUTION Crownpoint Inst. of Technology, NM. SPONS AGENCY Office of Vocational and Adult Education (ED), Washington, DC. PUB DATE 87 GRANT G008620033 NOTE 369p. PUB TYPE Guides Classroom Use Guides (For Teachers) (052) EDRS PRICE MF01/PC15 Plus Postage. DESCRIPTORS *American Indian Education; Behavioral Objectives; *Bilingual Education; *Carpentry; Competency Based Education; *Cooking Instruction; Language Skills; Learning Activities; Lesson Plans; Mathematics Skills; Occupational Home Economics; Student Evaluation; Student Placement; Trade and Industrial Education; *Vocational English (Second Language) IDENTIFIERS *Navajo (Nation) ABSTRACT This guide is intended to assist vocational English as a second language (VESL) instructors in teaching courses in carpentry and the culinary arts to residents of Navajo reservations. The first section outlines the rationale and content of the two training programs as well as the basic VESL objectives that they seek to address. The next section, a VESL learning guide, discusses the main principles of the ESL method, learning characteristics of ESL students, the ESL learning environment, curriculum development, teaching techniques (including survival and competency-based methods, the notional-functional approach, use of the world outside the classroom, and total physical response), student assessment, and placement levels. Educational goals and curriculum design are covered next. The carpentry curriculum includes 25 units that are intended to provide students with hands-on and classroom instruction in the identification, proper handling, care, and maintenance of trade tools and equipment; the fundamental processes and techniques of the carpentry trade; applicable codes and safety practices; and blueprint reading and job estimation techniques.
    [Show full text]