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THE UNIVERSITY of MONTANA WESTERN Dining Services CATERING MENU

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THE UNIVERSITY of MONTANA WESTERN

Breakfast All breakfast items served with your choice of chilled juice, ice water, fresh brewed coffee, and assorted tea bags.

Light Continental Breakfast - $3.95 per person Variety of sweet rolls. Fruit yogurt can be added for $0.50 per person.

Continental Breakfast - $4.95 per person Variety of sweet rolls or coffee cake and served with fresh fruit. Fruit yogurt can be added for $0.50 per person.

Heritage Breakfast - $8.25 per person Choice of grilled ham, sausage links or bacon. Hash brown potatoes, scrambled eggs, hot muffin, and served with fresh fruit.

Biscuits & Sausage Gravy - ` $8.25 per person Warm buttermilk biscuits with sausage gravy, home-fried red potatoes, and scrambled eggs.

Frontier Breakfast - $8.25 per person French toast or pancakes. Variety of flavored syrups and whipped butter. Choice of grilled ham, sausage links, or bacon. Served with fresh fruit.

Quiche Buffet - $9.25 per person Includes three varieties of quiche. Choose from the following ingredients: spinach, bacon, ham or sausage, crab & shrimp, Swiss or cheddar cheeses. Served with baby croissants and served with fresh fruit.

Western Breakfast - $10.00 per person Seasonal fruit platter, fruit yogurt, and assorted pastries. French toast with a variety of flavored syrups. Choice of grilled ham, sausage links or bacon. Choice of cheese, bacon or sausage quiche.

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Beverage Selection

HOT BEVERAGES

Coffee Break - $1.50 per person Includes coffee, tea, and ice water. Additional refills $1.00 per person

Coffee - $6.50 airpot | $9.00 gallon Hot Chocolate - $7.50 per airpot Hot Apple Cider - $6.50 per airpot Hot Chocolate/Apple Cider Packets – $0.50 each Tea Bags - $0.50 each

COLD BEVERAGES

Eggnog - $6.50 per gallon (seasonal) Fruit Juices - $1.75 per quart | $6.50 gallon Canned Soda - $0.75 each Lemonade - $4.50 per gallon Raspberry Lemonade - $5.00 per gallon Fruit Punch - $4.50 per gallon Iced Tea - $4.50 per gallon Bottled Water - $0.75 per bottle Bottled Juice - $1.25 per bottle

SPECIALTY PUNCHES - $10.00 per gallon

Emerald Punch Lemonade, pineapple juice and 7UP Pina Colada Coconut milk, pineapple juice and 7UP Raspberry Fizz Raspberry concentrate, orange slices and orange juice Sangria Grape juice, lemonade, orange juice and 7UP Apple-Orange Spritzer Apple juice, orange juice, 7UP

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Receptions

Nacho Bar- $6.50 per person Corn tortilla chips, seasoned beef, jalapeno peppers, Diced tomatoes, black olives, sour cream, Grated cheddar cheese and guacamole. Menu #2 - $7.95 per person 2 selections from Category 1 2 selections from Category 2 1 selection from Category 3 Menu #3 - $10.95 per person 3 selections from Category 1 3 selections from Category 2 2 selection from Category 3 Menu #4 - $14.95 per person 5 selections from Category 1 3 selections from Category 2 3 selection from Category 3

CATEGORY 1 CATEGORY 2 CATEGORY 3 Hot Artichoke Dip Chicken or Crab Salad-filled Antipasto Tray Beer Cheese & Pretzel Rods Cream Puffs Canapés Hot & Spicy, BBQ or Teriyaki Crab or Chicken Salad Puff Bacon-wrapped Water Chicken Wings Pastry Triangles Chestnuts Breaded Mushrooms Deviled Eggs Chicken Sate Breaded Zucchini Crab-stuffed Mushrooms Chicken Dippers Spicy Breaded Pickles Spinach Dip with Bread Ring Tortellini w/ Marinara Tortilla Chips w/ Pico De & Breadsticks Beef Finger Steaks Gallo & Guacamole Cocktail-sized Fruit Tray Relish Tray Cheeseball w/ Crackers With Dip Baked Potato Skins Vegetable Tray w/ Dip Variety of Appetizer-sized Hot Spinach-Artichoke Dip Red Pepper or Garlic Meat & Cheese Cube Tray w/ w/ Baguettes Hummus Crackers Mini Chicken Cordon BBQ Cocktail Links Cream Cheese Pinwheels Bleu Bites Sweet & Sour, BBQ, or Demi Eggrolls Salmon Pate w/ Crackers Swedish Meatballs Mini taco Bites Huckleberry Chipotle cream Cheese w/ Crackers

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Hors D’oeuvres à la Carte Cold Menu Options

Serves 12 Serves 25 Serves 50 Appetizer Cheese & Cracker Tray, cubes $20.00 $35.00 $55.00 Appetizer Meat & Cheese Tray, cubes $21.00 $40.00 $66.00 Antipasto Tray $23.00 $38.00 $60.00 Fresh Veggie Tray with Dip $15.00 $23.00 $40.00 Fresh Fruit Tray with Dip $21.00 $35.00 $50.00 Meat & Cheese Tray, sliced $21.00 $35.00 $68.00 Meat & Cheese Sandwich Tray, w/condiments $40.00 $68.00 $98.00 Relish Tray $20.00 $35.00 $55.00 Relish/Veggie Tray $20.00 $35.00 $55.00 Cheese Cube & Fruit Combo $20.00 $35.00 $68.00

Cheese Ball with Party Crackers - $14.00 each

Crab Puffs or Chicken Puffs - $14.00 per dozen

Chicken Salad filled Bebe Croissants - $14.00 per dozen

Crab filled Bebe Croissants - $22.00 per dozen

Deviled Eggs - $ 5.00 per dozen

Canapés - $22.00 per dozen

Fruit Kabobs (in season) - $40.00 per dozen

Cream Cheese Pinwheels - $8.00 per dozen

Red Pepper Hummus & Crackers - $18.00 each

Spinach Dip in Bread Ring with Break Sticks -2 QTS, 1 ring, 60 sticks $35.00

Salmon Pate with Crackers - $40.00

Pretzels - 3 LBS - $ 9.00

Tortilla Chips & Salsa - 2 LBS Chips, 3 LBS Salsa - $ 9.00

Tortilla Chips & Nacho Cheese Sauce - 2 LBS Chips, 3 LBS Sauce - $12.00

Freshly Diced Pico de Gallo and Tortilla Chips - $18.00

Chips & Dip: French onion or dill - $ 9.00

Huckleberry-Chipotle Cream Cheese Dip with Crackers - $14.00 Spinach Artichoke Dip with Crackers -2 QTS - $35.00

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Hors D’oeuvres à la Carte Hot Menu Options

Hot Artichoke Dip - 2 quarts $18.00

Beer Cheese with Baguette - 2 quarts $28.00

Demi Egg Rolls - 100 count - $60.00

Skewered Chicken Sate -50 count - $50.00

Barbecued Meatballs - 5 LBS/160 - $26.00

Swedish Meatballs - 5 LBS/160 - $28.00

Sweet-n-Sour Meatballs - 5 LBS/160 - $26.00

Bacon Wrapped Water Chestnuts - 75 count - $32.00

Breaded Mushrooms - 5 LBS - $28.00

Breaded Pickles (mild or spicy) - 5 LBS - $28.00

Breaded Zucchini - 5 LBS - $22.00

Fried Chicken Strips - 5 LBS - $28.00

Beef Finger Steaks - $28.00

Crab Stuffed Mushrooms - $35.00

Mini Tortellini with Marinara Sauce - 4 LBS - $36.00

Cocktail Franks in BBQ or Sweet-n-Sour Sauce - 5 LBS - $18.00

Hot & Spicy or Teriyaki Chicken Wings - 12 LBS/100 - $38.00

Baked Potato Skins - 50 - $24.00

Mini Chicken Fajita Tarts - 50 - $28.00

Taco Bites -4 LBS - $28.00

Mini Chicken Cordon Bleu Bites -50 - $28.00

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Bakery - Sweet Treats

Variety of Donuts & Sweet Rolls - $8.00 per dozen Includes combination of the following: Raised donuts, Chocolate & Vanilla cake donuts, Apple fritters, Jelly-filled donuts, Maple & Chocolate Long Johns Bagels with Cream Cheese - $9.50 per dozen Apple, Cherry or Blueberry Turnovers - $0.75 each Cinnamon Rolls - $1.00 each Caramel Rolls - $1.00 each Mini Apple or Cherry Strudel - $8.00 per dozen Fruit Bread -1 loaf = 2 LBS = 24 servings - $4.00 per pound Muffins - $6.75 per dozen Gluten-Free Muffins $1.00 each Fruit or Cream Filled BB Croissants $10.00 per dozen Cookies - $4.50 per dozen No Bake Cookies - $6.50 per dozen Decorated Sugar Cookies - $5.50 per dozen Gourmet Cookies - $6.50 per dozen Chocolate chunk, white chocolate macadamia, English toffee Bulldog Sugar Cookies - $7.75 per dozen Brownies - $6.75 per dozen Rice Krispy Treats - $5.50 per dozen Marbled Brownies - $6.75 per dozen Lemon Squares - $6.75 per dozen Bulldog Granola Bars - $6.75 per dozen Tollhouse Bars - $1.00 each Caramel Toffee Bars - $7.75 per dozen Carmelita Bars - $7.75 per dozen Raspberry Bars - $6.75 per dozen Variety Bars - $6.75 per dozen Pumpkin Bars - $6.75 per dozen 10” Round Fruit Pies - $9.00 each 10” Round Cream Pies - $12.00 each No Bake Sheet Cheesecake - 70 servings - $25.00 per sheet Cupcakes - $9.00 per dozen

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Bakery - Decorated Cakes/Breads & Rolls

Optional Fillings Raspberry | Lemon | Bavarian Cream $2.00 1/4 Sheet | $4.00 1/2 Sheet | $6.00 Full Sheet Carrot Cake Also Available For Additional $2.00

Decorated Sheet Cake -70 servings $45.00 Choice of Cake: White, yellow, or chocolate cake. Choice of Frosting: Buttercream, chocolate buttercream, or cream cheese frosting

Decorated ½ Sheet -35 servings $30.00 Decorated ¼ Sheet -14 to 17 servings $15.00 Decorated 10” - $13.00 Border Only Sheet Cake - $25.00 Border Only ½ Sheet - $17.00 Border only ¼ Sheet - $ 9.00 Border Only 10” -8 servings $10.00 Border Only 8” - 8 servings $ 8.00 Full Sheet of Brownies -90 servings $25.00 Full Sheet of Rice Krispie Treats - $25.00

SOLD SEPERATELY

Buttercream Frosting - $2.50 per pound Chocolate Frosting - $2.50 per pound Maple Frosting - $2.50 per pound ********** Croissants, Large - $14.00 per dozen Croissants, Small - $10.00 per dozen Crusty Kaiser Rolls - $ 7.00 per dozen Hoagie Rolls - $ 7.00 per dozen Dinner Rolls - white or honey wheat $ 4.00 per dozen Cornbread -70 servings $15.00 per sheet Crusty French bread -1 ¼ LB $ 1.99 per loaf Hard Rolls - $ 7.00 per dozen Knot Rolls, Large - $10.00 per dozen Knot Rolls, Small - $ 7.00 per dozen

THE UNIVERSITY of MONTANA WESTERN Barbeque & Deli Salads

Barbecues include sliced fresh melons, deli salad, baked beans, rolls & butter and paper products. Choice of punch, lemonade, or coffee with ice water; cookies or brownies. Buns and condiments included with hamburgers and hot dogs. Any Barbecue can be picked up for self-service at a 15% discount. Special orders require a guaranteed number of guests three weeks in advance. Added entrees begin at $2.00 per person.

(priced per person) 10 oz. New York Strip Steak $22.95 Classic Beef or Chicken Brochette $22.95 Boneless Teriyaki Chicken Breast $15.50 BBQ Chicken Breast & Leg Quarters $12.95 8 oz. Hamburger Steak $12.95 Buffalo Burger $10.75 Hamburger & Hot Dog $10.50 Garden Burger $10.50 Polish Sausage $10.50 ¼ LB. Hamburger $10.25 Bratwurst & Sauerkraut $10.25 Grilled Salmon Steak Market Price Seafood Brochette Market Price

Salad servings are an estimated 4 oz. per person, with an average of 2-4 servings per pound.

(priced per pound) Bok Choy Salad $6.99 Broccoli-Craisin Salad. $6.99 Quinoa Salad $6.99 Fresh Fruit (seasonal) $4.99

Oriental Chicken $4.99 Crab Pasta $4.99 Potato $2.99 Macaroni $2.99 Coleslaw $2.99 Spiral Pasta (no meat) $2.99 Spiral Pasta with Pepperoni $3.49 Baked Beans (5 oz. per servings – 3 gallons, 50 servings) $9.00 Tossed Green Salad $1.50 per person Includes 3 dressings, croutons, sunflower seeds and back bits.

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Salad Buffets

All salad choices are $9.95 per person Soup may be added for $1.00 per person

Our staff will hand toss a blend of fresh salad greens with a choice of two or three dressings to order- All salad buffets include fresh baked French bread or soft breadsticks and a variety of our delicious dessert bars.

Caesar Chicken Salad - Bite-sized, grilled chicken breast in a lemony Greek marinade, romaine lettuce, sliced hard-boiled eggs, thinly sliced red onion, shredded parmesan and crumbled feta cheeses, marinated artichoke hearts, pepperoncini peppers, black Kalamata, Spanish queen green olives and lemon wedges.

Oriental Salad- Seasoned, grilled, bite-sized chicken breast, a mixture of romaine and spring mixed lettuce, sliced fresh mushrooms, hard-boiled eggs, sliced green onions, fresh bean sprouts, broccoli florets, Julienne sliced green peppers, sliced celery, pineapple tidbits, Mandarin oranges, fresh pea pods, baby corn, chow mein noodles, crisp sesame-sunflower topping and fortune cookies included.

Chicken Fajita Salad Bite-sized, grilled chicken breast seasoned with a mild fajita flavor, a mixture of romaine and spring mix lettuce, grilled peppers and red onions, diced tomatoes, guacamole, sour cream and grated cheddar cheese.

Seafood Louie Salad Medium shrimp and crab meat, a mixture of romaine and spring mix lettuce, diced green onions and celery, tomato wedges, lemon wedges, hard-boiled eggs, black and green olives and home-baked croutons.

Cobb Salad Fresh romaine lettuce topped with crispy bacon, bite-sized, grilled chicken breast, sliced hard-boiled eggs, thinly sliced red onion, diced tomatoes, sliced avocados, green onions, black olives, bleu or feta cheese and cheddar cheese with home-baked garlic and herb croutons. Dressed with either ranch, bleu cheese or tomato basil dressing.

Chef Salad Fresh romaine blend lettuce with Julienne strips of lean deli style turkey breast, ham, and pastrami, cheddar, natural Swiss and Colby-Jack cheeses, sliced hard-boiled eggs, diced tomatoes, celery and onions, black olives and home baked garlic and herb croutons. Ranch, Thousand Island, and honey mustard dressings. Grilled shrimp may be added with an additional charge of $0.50 per person.

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Luncheon Salads

Includes dinner roll and butter, choice of dessert, coffee and ice water. Soup is available at an additional charge of $1.00 per cup.

Julienne Kirsch Chicken Salad - $9.95 Fresh chicken strips marinated, sautéed, chilled, and served Bibb lettuce (in season) with a creamy raspberry dressing.

Antipasto Caesar Salad - $9.95 Marinated pastrami, turkey, Greek olives, provolone cheese, and assorted vegetables served on romaine lettuce with Caesar dressing.

Chicken Fajita Salad - $9.95 Chicken strips marinated in Mexican Fajita seasoning, sautéed, chilled, and served over mixed salad greens with salsa, guacamole, and sour cream.

Chef’s Salad - $9.95 Julienne strips of deli ham, turkey, Swiss, and cheddar pyramided on a bed of mixed greens with choice of dressing.

Shrimp Louis with Bay Shrimp and Remoulade - $9.95 Creamy Russian-style dressing with bay shrimp and celery on a bed of lettuce.

Scallop, Shrimp, and Crudités Salad - $9.95 Cubed celery, carrots, snow peas, scallops, and shrimp tossed with an herbed dressing served on a bed of fresh garden greens.

Szechwan Chicken Salad - $9.95 Strips of chicken marinated in a spicy pepper sauce, chilled and served over a combination of mien noodles and greens.

Cobb Salad - $9.95 Diced chicken, avocados, tomatoes, sliced eggs, bacon, green onions, and bleu cheese on fresh garden greens.

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Lunch on the Run

All lunch items served with your choice of canned soda or bottled water.

Specialty Lunch - $8.00 One sandwich on choice of croissant, focaccia, Kaiser or hoagie roll. With choice of: ham, turkey breast, roast beef; choice of Pepper Jack, Swiss, Colby or cheddar cheese. Two cookies or a brownie. Seasonal fruit, potato chips and trail mix.

Veg Out Sack Lunch - $8.00 Choice of wrap with cheese, sprouts, cucumbers, tomatoes and ranch dressing. Cup of yogurt and fresh fruit, dessert and trail mix.

Classic Wrap Sack Lunch - $8.00 Wrap choices: garlic & herb, jalapeno, tomato basil, wheat, spinach. Filled with choice of: turkey, ham, or roast beef; Swiss, cheddar, pepper jack , Colby cheese; lettuce, tomato, mayonnaise & mustard. Two cookies or a brownie. Seasonal fruit, potato chips and trail mix.

Chef’s Salad - $8.00 Spring mix greens with ham, turkey, cheddar & Swiss cheese, vegetables, Crackers, hard-boiled egg, dinner roll and choice of dressing, dessert and trail mix.

Box Dinner - $9.50 Chicken quarter (choice of breast or leg). Cup of deli salad and fresh fruit slices. Served with dessert.

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Luncheon Sandwich Board All luncheon items include: Choice of deli salad, steak fries or vegetable. Served with dessert, coffee, ice water. Soup is available for an additional $0.50 per person

HOT SELECTIONS

Open-faced Steak & Cheese Dream - $9.95 Sliced sirloin, Swish cheese and a special sauce on a fresh-baked hoagie roll.

Open-faced Deli Meat - $9.95 Thinly sliced deli ham and turkey, cheddar and Swiss cheese on a home-baked Kaiser roll, broiled and melted to a light golden brown. Sliced Breast of Turkey Oscar - $9.95 Sliced turkey, crab and asparagus with Béarnaise sauce. Served open-faced on sourdough bread. Grilled Rueben - $9.95 Corned beef, sauerkraut and Thousand Island dressing. Grilled on deli rye bread. Teriyaki Chicken Breast - $9.95 A marinated, grilled boneless chicken breast served on a fresh home-baked roll. French Dip - $9.95 Thinly sliced roast beef on a home-baked hoagie roll, served with au jus. Chicken Philly - $9.95 Strips of chicken with grilled peppers and onions. Topped with Swiss cheese on a fresh baked hoagie roll. Greek Gyro - $9.95 Beef gyro meat served in a fluffy Greek-style pita with thinly sliced red onion and our special cucumber, feta cheese dressing.

COLD SELECTIONS

Crab Salad Croissant - $9.50 Shredded crab in a creamy sauce served on a flaky French croissant. Deviled Chicken Salad Croissant - $9.50 Diced chicken in a creamy sauce served on a flaky croissant.

Triple Decker Clubhouse - $9.50 Shaved ham and turkey with Swiss and American cheese, topped with crispy bacon and stacked on choice of toasted white or whole wheat bread. Turkey and Bacon Croissant with Guacamole - $9.50 Shaved, sliced deli turkey with natural Swiss cheese served on a flaky croissant. Turkey and Swiss Croissant - $9.50 Thinly sliced deli turkey with natural Swiss cheese served on a flaky croissant. 14

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Luncheon Entrées All luncheon entrees include your choice of a cup of soup de jour or tossed green salad, dinner roll and butter. Includes choice of dessert from the dessert menu, coffee and ice water.

Brochette of Beef –Tender beef and vegetable kabob served on a bed of rice $17.95 London Broil - English style flank steak, marinated, grilled, and thinly sliced. $17.95 Served with parsley buttered potatoes. Beef & Broccoli - $12.95 Oriental stir-fried broccoli with strips of marinated beef on a bed of steamed rice. Prime Rib Sandwich - $17.95 Juicy slice of prime rib served open-faced with steak fries. Swiss Steak, Hunter’s Style - $11.95 Beef cubed steak smothered with tomato and vegetable sauce, served over noodles. Lasagna - $11.95 Choice of two well-known Italian favorites: meat lasagna with a red sauce or vegetable lasagna with a creamy Alfredo sauce. Italian Pasta Platter - $11.95 Italian sausage and cheese ravioli. Veal Paprika Schnitzel – over buttered noodles $12.95. Veal Scaloppini - $12.95 Breaded veal sautéed with mushrooms, onions and white wine, served with egg noodles. Veal Parmesan - $12.95 Breaded veal with homemade Italian marinara sauce, mozzarella and parmesan. Pork Chow Mein with Egg Roll - $11.95 Oriental stir-fried pork and vegetables with a Cantonese sauce, served with fried rice. Pork Cutlet & Sweet Peppers - $11.95 pork and sweet peppers served over a bed of steamed rice. Cashew Chicken - $12.95 Stir-fried chicken, vegetables and whole cashews, seasoned with a Cantonese sauce, served over a bed of steamed rice. Szechuan Chicken Stir-Fry - $11.95 Strips of chicken stir-fried with an assortment of vegetables with a spicy Oriental sauce, served over a bed of steamed rice. Chicken Italian - $12.95 Boneless chicken breast stuffed with sun-dried tomatoes and provolone cheese, served atop spaghetti. Seafood and Pasta Alfredo - $11.95 Crab, cod and shrimp mixed with fettuccine noodles in a creamy cheese sauce. Cod Almandine - $11.95 Baked cod with toasted almonds and butter, served with parsley buttered potatoes. Shrimp & Crab Quiche - $11.95 Tender shrimp and crab baked with a cheese egg mixture in an individual casserole dish.

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Buffets (Lunch or Dinner)

All buffets served with coffee and ice water. Hot buffets require a minimum of 35 people.

Deli Buffet - $10.95 Includes deli style turkey, ham, and roast beef; cheddar, Swiss and Colby-Jack, pepper jack cheeses; deli salad and sliced fresh fruit; whole wheat and white crusty Kaiser rolls, lettuce, tomato, onion, pickle spears, and condiments, soup of the day and house dessert.

Mexican Buffet - $11.95 Includes Mexican seasoned beef, refried beans, Spanish rice, shredded lettuce, diced tomatoes and onions, black olives, cheddar cheese, sour cream, guacamole, salsa, taco sauce, tortilla chips and fiesta corn. Buffet also includes churros or your choice of dessert from the “Dessert Accompaniment” list.

Fajita Buffet - $11.95 Includes choice of chicken or beef fajita meat, refried beans, Spanish rice, shredded lettuce and diced tomatoes, cheddar cheese, sour cream, grilled peppers & onions, guacamole, salsa, black olives, taco sauce, tortilla chips and fiesta corn. Buffet also includes churros or your choice of other dessert from the “Dessert Accompaniment” list.

Italian Buffet - $11.95 Includes spaghetti, spinach fettuccine, meat sauce, marinara sauce, your choice of Alfredo or clam sauce; choice of spring mix, Caesar or spinach salad (see “Dinner Entrees Accompaniment” page). Includes Italian style vegetables, fresh baked French bread, and your choice of tiramisu or Italian cream cake.

Asian Grill - $12.50 Includes sesame chicken and choice of either fried popcorn shrimp or curried shrimp, stir-fried vegetables, steamed rice, steamed Oriental noodles, three sauces, choice of dinner rolls or French bread, fortune cookie and selected dessert.

Lasagna Buffet - $12.50 Includes meat and vegetable lasagna, your choice of spring mix, Caesar or spinach salad (see “Dinner Entrees Accompaniment” page), home baked French bread, Italian vegetables, and your choice of tiramisu or Italian cream cake.

Polynesian Buffet - $12.50 Includes choice of either kalua pulled pork or Big Island chicken breast, sticky rice, fried rice, Au So Good salad, dinner rolls fresh fruit salad or fresh pineapple (if in season)you’re your choice of traditional haupia, pineapple upside down cake or angel cheesecake . Chili Buffet - $7.50 Our homemade meaty chili served with a variety of toppings; cheddar cheese, sliced onions, sour cream, jalapenos, and sliced black olives. Also includes cornbread and honey, a tossed green salad with three dressings and dessert of your choice.

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Dinner Entrées, Served or Buffet – Beef, Pork, Veal, & Seafood Includes your choice of salad, starch, vegetable, dessert from out accompaniment page

BEEF Beef Wellington - $24.95 Beef tenderloin with a mushroom pate, baked in a French puff pastry. We suggest it be served with the wild rice blend. Prime Rib Au Jus - $24.95 10 oz. slice of juicy prime rib of beef served with au jus. Add 3 prawns for $5.00 per person.

New York Strip Steak - $24.95 10 oz. steak, char-broiled to a medium to medium rare doneness.

Roasted English Style New York Strip Loin - $24.95 The same delicious New York steak, roasted in the full loin and sliced to retain the juices.

Tenderloin Brochette - $24.95 Tenderloin and vegetable kabob laced with a wine-flavored brown sauce. For the accompaniment, we suggest a bed of rice pilaf. Roast Beef with Au Jus - $15.50 Tender roast beef with a brown demi-glaze. Mashed potatoes are a wonderful accompaniment.

Cajun Smothered Steak with Rusty Sauce - $15.50 8 oz. beef cubed steak with chunky vegetables, smothered with a beef and tomato Sauce, baked until fork-tender. Italian Lasagna - $14.95 Cheesy baked lasagna served with home-baked French bread.

PORK Apple-stuffed Pork Chops - $16.50 Thick pocket pork chops stuffed with an apple and raisin stuffing, glazed with a slightly sweet sauce. Roasted Pork Loin - $18.95 Tender slices of pork with a savory Texas-style rub Glazed Chef’s Ham - $15.50 Our roasted pit ham is an old time favorite VEAL Veal Oscar - $17.95 Breaded veal topped with asparagus spears and hollandaise sauce.

SEAFOOD Grilled Salmon Steak - Market Price Grilled Halibut Fillet - Market Price

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Dinner Entrées, Served or Buffet – Poultry & Vegetarian POULTRY

Chicken Wellington - $19.95 Chicken breast and mushroom pate baked in a French puff pastry, setting on a gentle cream sauce. Chicken Breast Oscar - $17.95 Chicken breast topped with asparagus spears, covered with a Béarnaise sauce. Wild rice or rice pilaf is a perfect accompaniment. Crab and Mushroom Stuffed Chicken Breast - $17.95 Topped with a delicate cream sauce Chicken Cordon Bleu - $17.95 Chicken breast stuffed with ham and Swiss cheese, covered with a creamy cheese sauce. Italian Herbed Chicken and Risotto - $16.95 Gently seasoned chicken breast served with a creamy risotto rice Herbed Chicken Caesar - $16.95 Deliciously roasted chicken in Greek Caesar sauce Chicken Alfredo with Penne Pasta - $16.95 Tender chicken breast with a creamy parmesan sauce Honey Pecan Chicken - $16.95 Honey, pecans and lemon juice top this tender dish Margarita Chicken - $16.95 A garlic and lime seasoned chicken breast with a “south of the border” flare Oven Roasted Turkey Breast – A traditional favorite $16.95 Teriyaki Chicken Breast - $16.95 Char-broiled chicken breast marinated in a zesty teriyaki sauce Chicken Enchiladas – $15.95 Two Mexican-style enchiladas topped with cedar cheese and a creamy sauce. Served with Spanish rice.

VEGETARIAN Vegetarian Lasagna – Cheesy Pasta $14.95 Quinoa Stuffed Portobello Mushrooms – mushroom filled w/ delicious quinoa and vegetable $14.95 Pasta Primavera - $12.95 Fresh vegetables and pasta with a creamy cheese sauce Eggplant Parmesan - $12.95 Breaded eggplant in an Italian tomato sauce topped with mozzarella French Vegetable Puff - $12.95 Fresh vegetables with cheese enclosed in a puff pastry shell Steamed Vegetables - $11.95 With choice of lemon pepper or Alfredo sauce Stir-fried Vegetables - $11.95 With choice of sweet-n-sour, teriyaki, or Szechuan sauce. Served over steamed rice.

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Dinner Entrée Accompaniments

Choose one side from each category to accompany your entrée selection:

SALADS

Tossed Caesar Salad - With romaine lettuce, creamy Caesar STARCHES dressing, red onion, pepperoncini peppers and black olives with parmesan cheese and Baked Potato croutons. Long Grain and Wild Rice Creamy Mashed Potatoes Gourmet Spring Mix Salad - Loaded Yukon Gold and Baby Red Mashed With fresh tomatoes, cucumber slices, Potatoes croutons and your choice of dressing Scalloped or Au Gratin Potatoes Cheesy Hash Browns Baby Spinach – Twice Baked Potatoes With thinly sliced red onion, crisp bacon Creamy Mushroom Risotto and sliced hard-boiled eggs with our Oven Roasted Herbed Red Potatoes homemade spinach salad dressing. Butter & Garlic Pasta

VEGETABLES

Fresh Broccoli, Cauliflower and Sautéed DESSERTS Baby Carrots (See dessert accompaniment page for flavor Whole Green Beans Almandine options) Sautéed Whole Baby Carrots and Snap Peas Cake Sautéed Mediterranean Zucchini and Mousse (limit 100 people) Summer Squash Mix Cheesecake Chef’s Cut Spring Blend, broccoli, Brownies cauliflower, carrots, zucchini and yellow Cookies squash Old Fashioned Fruit Pies Baby Green & Yellow Bean Blend

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Dessert Accompaniments

Included With Your Meal at No Extra Charge

Cake Moist Chocolate, White, Carrot, Yellow or Marble Cake. Choice of Buttercream, Chocolate or Cream Cheese Frosting.

Mousse Creamy Chocolate, Strawberry, Lemon or Vanilla (for parties 100 or less)

Cheesecake Fruit topped, no-bake With cherry, raspberry, blueberry or pineapple topping

Brownies Rich Classic Chocolate, Blonde or Marble

Cookies Variety of Chocolate Chip, Oatmeal Raisin, Peanut Butter, Chocolate Fudge and Sugar Cookies

Old Fashioned Fruit Pies Cherry, Apple, Dutch Apple, Peach Streusel Pie, Blueberry, Red Raspberry, Fruits of the Forest, or Pumpkin.

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Specialty Desserts

(price per slice) CHEESECAKES Gourmet Turtle - $3.50 Chocolate Tuxedo Mousse - $2.75 Assorted Cheesecakes - $2.75 Includes: New York Vanilla, Raspberry Swirl, Silk Tuxedo, Chocolate Chip White Chocolate Raspberry - $2.75 Baked New York Style, with fruit toppings - $2.50 Caramel Apple - $2.50 TORTES

Chocolate Layer Torte - $2.50 Old World Apple Torte - $2.50

CAKES Red Velvet Cake - $2.50 Chocolate Raspberry Cake - $2.00 Strawberry Shortcake - $2.00 Boston Cream Pie - $2.00 Lemon Italian Cream Cake with Raspberry topping - $2.00

PIES

Deep Dish Chocolate, Banana or Coconut Cream Pie - $2.25 Chocolate French Silk - $2.25 Lemon Meringue - $2.25 Southern Pecan - $2.25 Apple Walnut Raisin - $2.25 Cookies & Cream - $2.25

OTHER

Dutch Chocolate Cups - $2.25 Filled with chocolate, strawberry or lemon mousse Chocolate and Cream Filled Croissants - $2.00 Chocolate Napoleon - $2.25 Chocolate Glazed Cream Puff - $2.25