LIGHT CONTINENTAL BREAKFAST WESTERN BREAKFAST $3.95 per person $10.00 per person Variety of sweet rolls Seasonal fresh fruit platter, fruit yogurt Fruit yogurt can be added for $0.50 per person Assorted pastries French toast with a variety of flavored syrups CONTINENTAL BREAKFAST Choice of grilled ham, sausage links or bacon $4.95 per person Quiche (choice of cheese, bacon or sausage) Variety of sweet rolls or coffee cake with fresh fruit QUICHE BUFFET Fruit yogurt can be added for $0.50 per person $9.25 per person Includes three varieties of quiche HERITAGE BREAKFAST Please choose from the following ingredients: $8.25 per person Spinach, bacon, ham or sausage, crab & shrimp, Choice of grilled ham, sausage links or bacon Swiss or cheddar cheeses Hash brown potatoes, scrambled eggs, with baby croissants and fresh fruit Hot muffin, and fresh fruit BISCUITS & SAUSAGE GRAVY FRONTIER BREAKFAST $8.25 per person $8.25 per person Warm buttermilk biscuits with sausage gravy French toast or pancakes Home-fried red potatoes Variety of flavored syrups and whipped butter Scrambled eggs Choice of grilled ham, sausage links or bacon with fresh fruit

All breakfast items served with your choice of chilled juice, ice water, freshly brewed coffee, and assorted tea bags DINING SERVICES CATERING MENU Lunch on the Run

CLASSIC SACK LUNCH CLASSIC WRAP SACK LUNCH $7.50 per person $7.50 per person Two sandwiches on white or wheat bread Wrap choices: garlic & herb, jalapeno, tomato with choice of: ham, turkey breast, roast beef basil, wheat, spinach or salsa American, Swiss, colby or cheddar cheese Filled with choice of: turkey, ham or roast Two cookies or a brownie beef; Swiss, cheddar or colby cheese; lettuce, Seasonal fruit and potato chips tomato, mayonnaise & mustard Two cookies or a brownie SPECIALTY LUNCH Seasonal fruit and potato chips $7.50 per person One sandwich on choice of home-baked CHEF’S SALAD croissant, focaccia, kaiser or hoagie roll $7.50 per person With choice of: ham, turkey breast, roast beef Spring mix greens with ham, turkey, cheddar & American, Swiss, colby or cheddar cheese Swiss cheese, vegetables, crackers, hard-boiled Two cookies or a brownie egg and choice of dressing Seasonal fruit and potato chips BOX DINNER VEG OUT SACK LUNCH $9.50 per person $7.50 per person Chicken quarter (choice of breast or leg) Choice of wrap with cheese, sprouts, Cup of deli salad and fresh fruit slices cucumbers, tomatoes and ranch dressing Dessert Cup of yogurt and fresh fruit

All lunch items served with your choice of canned soda, bottled water, or juice DINING SERVICES CATERING MENU Luncheon Sandwich Board

HOT SANDWICH SELECTIONS CHICKEN PHILLY $9.95 per person OPEN-FACED STEAK & CHEESE DREAM Strips of chicken with grilled peppers and onions $9.95 per person topped with Swiss cheese on a fresh baked Sliced sirloin, Swiss cheese and a special sauce on a hoagie roll fresh-baked hoagie roll GREEK GYRO OPEN-FACED DELI MEAT $8.95 per person $9.95 per person Beef gyro meat served in a fluffy Greek-style Thinly sliced deli ham and turkey, cheddar and Swiss pita with thinly sliced red onion and our special cheese home-baked kaiser roll, broiled and melted cucumber and feta cheese dressing to a light golden brown SLICED BREAST OF TURKEY OSCAR COLD SANDWICH SELECTIONS $9.95 per person Sliced turkey, crab and asparagus with bearnaise CRAB SALAD CROISSANT sauce served open-faced on sourdough bread $9.50 per person Shredded crab in a creamy sauce served on a flaky GRILLED REUBEN French croissant $8.95 per person Corned beef, sauerkraut and Thousand Island DEVILED CHICKEN SALAD CROISSANT dressing grilled on deli rye bread $9.50 per person Diced chicken in a creamy sauce served on a TERIAKI CHICKEN BREAST flaky croissant $9.95 per person A marinated and grilled boneless chicken breast TRIPLE DECKER CLUBHOUSE served on a fresh home-baked roll $9.50 per person Shaved ham and turkey with Swiss and American STEAK SANDWICH cheese topped with crispy bacon and stacked on $9.95 per person toasted white or whole wheat bread. 6 oz. sirloin steak served on a toasted english muffin TURKEY AND BACON CROISSANT WITH GUACAMOLE $9.50 per person FRENCH DIP Shaved sliced deli turkey with natural Swiss cheese $9.95 per person served on a flaky croissant Thinly sliced roast beef on a home-baked hoagie roll, served with au jus TURKEY AND SWISS CROISSANT $9.50 per person Thinly sliced deli turkey with natural Swiss cheese served on a flaky croissant

All Lunch itemes include: Choice of deli salad, steak fries, or vegetable. Served with dessert, coffee, and ice water Soup is available for an additional $0.50 per person DINING SERVICES CATERING MENU Lunch Buffets

DELI BUFFET ASIAN GRILL* $10.25 per person $10.50 per person. Includes deli style turkey, ham, and roast beef Includes popcorn chicken & pork, stir fried cheddar, Swiss and colby jack cheeses, vegetables, steamed rice, steamed Oriental deli salad and sliced fresh fruit, noodles, three sauces, dinner rolls or French whole wheat and white crusty kaiser rolls, bread, fortune cookies and selected dessert lettuce, tomato, onion, pickle spears, and condiments, soup of the day, and house dessert LASAGNA BUFFET* $11.50 per person. MEXICAN BUFFET* Includes meat and vegetable lasagna, tossed $10.50 per person green salad, home baked French bread, Italian Includes Mexican seasoned beef, refried beans, vegetable tiramisu or Italian cream cake Spanish rice, shredded lettuce, diced tomatoes and onions, cheddar cheese, guacamole, salsa, black olives, taco sauce, tortilla chips and fiesta POLYNESIAN BUFFET* corn. Buffet also includes churros (or your $11.50 per person. choice of other selected dessert). Includes Big Island chicken breast, sticky rice, Au So Good salad, dinner rolls, fresh fruit salad or fresh pineapple (if in season) and ITALIAN BUFFET* angel cheesecake $10.50 per person. Includes spaghetti, spinach fettuccine, meat sauce, marinara sauce, your choice of alfredo or clam sauce, Italian style vegetables and fresh baked French bread, tiramisu or Italian cream cake

All buffets served with coffee and ice water

*Hot Luncheon Buffets: Minimum of 35 People DINING SERVICES CATERING MENU Luncheon Entrees BEEF CHICKEN BROCHETTE OF BEEF CASHEW CHICKEN $14.95 per person $12.95 per person Tender beef and vegetable kabob served Stir-fried chicken, vegetables and whole cashews, on a bed of rice seasoned with a Cantonese sauce, served over a bed of steamed rice. LONDON BROIL $14.95 per person SZECHWAN CHICKEN STIR FRY English style flank steak marinated, grilled, thinly $11.95 per person sliced and served with parsley buttered potatoes Strips of chicken stir-fried with an assortment of vegetables with a spicy Oriental sauce, served over a BEEF & BROCCOLI bed of steamed rice. $12.95 per person Oriental stir fried broccoli with strips of marinated CHICKEN ITALIAN beef on a bed of steamed rice $12.95 per person Boneless chicken breast stuffed with sun-dried PRIME RIB SANDWICH tomatoes and provolone cheese, served atop $16.95 per person spaghetti A juicy slice of prime rib served open-faced with steak fries PORK SWISS STEAK, HUNTER’S STYLE PORK CHOW MEIN WITH EGG ROLL $11.95 per person $11.95 per person Beef cubed steak smothered with tomato and Oriental stir-fried pork and vegetables with a vegetable sauce, served over noodles Cantonese sauce, served with shrimp fried rice. LASAGNA PORK CUTLET & SWEET PEPPERS $11.95 per person $11.95 per person Choice of two well-known Italian favorites: meat Sauteed pork and sweet peppers served over a bed lasagna with a red sauce or vegetable lasagna with a of steamed rice creamy alfedo sauce SEAFOOD ITALIAN PASTA PLATTER $11.95 per person SEAFOOD AND PASTA ALFREDO White fettuccine with meat sauce, spinach $11.95 per person fettuccine with marinara sauce, Italian sausage and Crab, cod and shrimp mixed with fettuccine noodles cheese ravioli. in a creamy cheese sauce VEAL COD ALMONDINE $11.95 per person VEAL PAPRIKA SCHNITZEL Baked cod with toasted almonds and butter, served $12.95 per person with parsley buttered potatoes Pieces of veal breaded and sauteed to a delicious golden brown, served over buttered noodles SHRIMP & CRAB QUICHE $11.95 per person VEAL SCALOPPINI Tender shrimp and crab baked with a cheesy egg $12.95 per person mixture in an individual casserole dish Breaded veal sauteed with mushrooms, onions, and white wine with egg noodles VEAL PARMESAN Includes Your Choice of a Cup of Soup Du Jour or $12.95 per person Tossed Green Salad, Dinner Roll and Butter Breaded veal with homemade Italian marinara sauce, Choice of Dessert From The Dessert Menu, Coffee mozzarella and parmesan and Ice Water DINING SERVICES CATERING MENU Hors d’ouevres a la carte

COLD DEVILED EGGS ASSORTED CHEESE & PARTY CRACKERS $5.00 per dozen Serves 12 $21.00 | Serves 25 $35.00 | Serves 50 $55.00 CANAPES ANTIPASTO TRAY $22.00 per dozen Serves 12 $21.00 | Serves 25 $35.00 | Serves 50 $55.00 FRUIT KABOBS (IN SEASON) FRESH VEGGIE TRAY WITH DIP $40.00 per dozen Serves 12 $15.00 | Serves 25 $23.00 | Serves 50 $40.00 CREAM CHEESE PINWHEELS COCKTAIL-SIZED FRESH FRUIT TRAY WITH DIP $8.00 per dozen Serves 12 $21.00 | Serves 25 $35.00 | Serves 50 $50.00 RED PEPPER HUMMUS & CRACKERS MEAT & CHEESE TRAY, SLICED $18.00 Serves 12 $21.00 | Serves 25 $35.00 | Serves 50 $68.00 HOT MEAT & CHEESE SANDWICH TRAY HOT ARTICHOKE DIP With condiments 2 QTS - $18.00 Serves 12 $40.00 | Serves 25 $68.00 | Serves 50 $98.00 BEER CHEESE WITH BAGUETTE MEAT & CHEESE APPETIZER TRAY WITH CRACKERS 2 QTS - $28.00 Serves 12 $20.00 | Serves 25 $35.00 | Serves 50 $66.00 DEMI EGG ROLLS RELISH TRAY MEAT OR VEGETARIAN Serves 12 $20.00 | Serves 25 $35.00 | Serves 50 $55.00 100 - $60.00

RELISH/ VEGGIE COMBO SKEWERED STEAK SATE Serves 12 $20.00 | Serves 25 $35.00 | Serves 50 $55.00 50 - $55.00

CHEESE CUBE & FRUIT COMBO SKEWERED CHICKEN SATE Serves 12 $20.00 | Serves 25 $35.00 | Serves 50 $68.00 50 - $50.00

CHEESE BALL WITH PARTY CRACKERS BARBECUED MEATBALLS $14.00 Each 5 LBS/160 - $26.00

CRAB PUFFS OR CHICKEN PUFFS SWEDISH MEATBALLS $14.00 per dozen 5 LBS/160 - $28.00

CHICKEN SALAD FILLED BEBE CROISSANTS SWEET-N-SOUR MEATBALLS $14.00 per dozen 5 LBS/160 - $26.00

CRAB FILLED BEBE CROISSANTS BACON WRAPPED WATER CHESTNUTS $22.00 per dozen 75 - $32.00 DINING SERVICES CATERING MENU Hors d’ouevres a la carte

SERVES 50 BREADED MUSHROOMS 5 LBS. - $28.00 SPINACH DIP IN BREAD RING WITH BREAD STICKS $35.00 BREADED PICKLES 2 QTS, 1 ring, 60 sticks MILD OR SPICY 5 LBS. - $28.00 SALMON PATE WITH CRACKERS $40.00 BREADED ZUCCHINI 5 LBS. - $22.00 PRETZELS 3 LBS. - $9.00 FRIED CHICKEN STRIPS 5 LBS. - $28.00 TORTILLA CHIPS & SALSA $9.00 BEEF FINGER STEAKS 2 lbs. Chips, 3 lbs. Salsa $28.00 TORTILLA CHIPS & NACHO CHEESE SAUCE CRAB STUFFED MUSHROOMS $12.00 $35.00 2 lbs. Chips, 3 lbs. Salsa

MINI TORTELLINI WITH MARINARA SAUCE FRESHLY DICED PICO DE GALLO AND TORTILLA CHIPS 4 LBS. - $36.00 $18.00

COCKTAIL FRANKS IN BBQ OR SWEET-N-SOUR SAUCE CHIPS & DIP 5 LBS. - $18.00 French onion or dill. $9.00

HOT & SPICY OR TERIYAKI CHICKEN WINGS HUCKLEBERRY-CHIPOTLE CREAM CHEESE DIP 10 LBS/100 - $28.00 WITH CRACKERS $14.00 BAKED POTATO SKINS 50 - $24.00 SPINACH ARTICHOKE DIP WITH CRACKERS 2 QTS - $35.00 MINI CHICKEN FAJITA TARTS 50 - $28.00 TACO BITES 4 LBS. - $28.00

MINI CHICKEN CORDON BLEU BITES 50 - $28.00 DINING SERVICES CATERING MENU Deli Salads

POTATO BROCCOLI-CRAISIN SALAD $2.29 per pound $3.99 per pound

MACARONI QUINOA SALAD $2.29 per pound $3.99 per pound

COLESLAW FRESH FRUIT $2.29 per pound $3.99 per pound Seasonal CRAB PASTA $3.49 per pound SPIRAL PASTA WITH PEPPERONI $3.49 per pound ORIENTAL CHICKEN $3.49 per pound SPIRAL PASTA (NO MEAT) $2.29 per pound BOK CHOY SALAD $3.99 per pound BAKED BEANS $5.00 per gallon TOSSED GREEN SALAD 5 oz. per serving - 3 gallons $1.50 per person 50 servings With 3 dressings, croutons, sunflower seeds and bacon bits

A typical serving is estimated at 4 oz. per person, with 4 servings per pound If two salads are to be served, it is not usually necessary to plan a full 4 oz. of both salads A total of approximately 6 oz. per person is usually sufficient DINING SERVICES CATERING MENU Super Salad Tossers

CAESAR CHICKEN SEAFOOD LOUIE Bite sized, grilled chicken breast in a lemony Medium shrimp and crab meat, a mixture of Greek marinade, romaine lettuce, sliced hard romaine and spring mix lettuce, diced green boiled eggs, thinly sliced red onion, shredded onions and celery, tomato wedges, lemon parmesan and crumbled feta cheeses, wedges, hard boiled eggs, black and green marinated artichoke hearts, pepperoncini olives and home-baked croutons peppers, black kalamata and Spanish queen green olives and lemon wedges COBB Fresh romaine lettuce topped with crispy ORIENTAL bacon, bite sized, grilled chicken breast, sliced Seasoned, grilled, bite sized chicken breast, a hard boiled eggs, thinly sliced red onion, diced mixture of romaine and spring mixed lettuce, tomatoes, sliced avocados, green onions, black sliced fresh mushrooms, hard-boiled eggs, olives, bleu or feta cheese and cheddar cheese sliced green onions, fresh bean sprouts, with home baked garlic and herb croutons. broccoli flowerets, Julienne sliced green Dressed with either Ranch, bleu cheese or peppers, sliced celery, pineapple tidbits, tomato basil Mandarian oranges, fresh pea pods, baby corn, chow mein noodles, crisp sesame-sunflower CHEF topping and fortune cookies included Fresh romaine blend lettuce with Julienne strips of lean deli style turkey breast, ham, pastrami, CHICKEN FAJITA cheddar, natural Swiss and colby jack cheeses, Bite sized, grilled chicken breast seasoned sliced hard boiled eggs, diced tomatoes, celery with a mild fajita flavor, a mixture of romaine and onions, black olives and home baked garlic and spring mix lettuce, grilled peppers and and herb croutons. Ranch, red onions, diced tomatoes, guacamole, sour Thousand Island, and honey mustard cream and grated cheddar Grilled shrimp may be added

All Choices $9.95 Per Person Soup May be Added For $.50 Per Person

Our staff will hand toss a blend of fresh sald greens with a choice of two or three dressings to order, as each guest desires

All salad tosser buffets include fresh baked french bread and a variety of our delicious dessert bars DINING SERVICES CATERING MENU Barbeque

HAMBURGER & HOT DOG CLASSIC BEEF OR CHICKEN BROCHETTE $10.50 per person $19.95 per person

1/4 LB. HAMBURGER BRATWURST & SAUERKRAUT $10.25 per person $10.50 per person

BBQ BEEF POLISH SAUSAGE $10.25 per person $10.50 per person

BUFFALO BURGER BBQ CHICKEN-BREAST & LEG QUARTERS $10.75 per person $12.95 per person

GARDEN BURGER BONELESS BREAST OF CHICKEN TERIYAKI $10.50 per person $13.95 per person

8 OZ. HAMBURGER STEAK GRILLED SALMON STEAK $10.95 per person Market price

10 OZ. NEW YORK STRIP STEAK SEAFOOD BROCHETTE $19.95 per person Market price

All Barbeques include sliced fresh melons, deli salad, baked beans, rolls & butter Choice of punch, lemonade, or coffee with ice water Cookies or brownies Buns and condiments included with hamburgers and hot dogs

Paper products also included

Any Barbeque can be picked up for self-service at a 15% discount

Special orders require a guaranteed number of guests three weeks in advance Added Entrees Begin at $2.00 Per Person DINING SERVICES CATERING MENU Dinner Entrees

BEEF VEAL BEEF WELLINGTON VEAL OSCAR $22.95 per person $17.95 per person Beef tenderloin with a mushroom pate, baked Breaded veal topped with asparagus spears and in a French puff pastry. We suggest it be served hollandaise sauce with wild rice blend POULTRY PRIME RIB AU JUS $22.95 per person CHICKEN CORDON BLEU 10 oz. slice of juicy prime rib of beef served with $17.95 per person au jus. Add 3 Prawns $5.00 per person Chicken breast stuffed with ham and Swiss cheese, covered with a creamy cheese sauce NEW YORK STRIP STEAK $22.95 per person ITALIAN HERBED CHICKEN AND RISOTTO 10 oz. steak, char-broiled to a medium to $15.50 per person medium rare doneness Gently seasoned chicken breast served with a creamy risotto rice ROASTED ENGLISH STYLE NEW YORK STRIP LOIN $22.95 per person CHICKEN PICCATA The same delicious New York steak, roasted in $15.50 per person the full loin and sliced to retain the juices Creamy white wine and caper sauce tops this delicious dish TENDERLOIN BROCHETTE $22.95 per person HERBED CHICKEN CAESAR Tenderloin and vegetable kabob laced $15.50 per person with a wine-flavored brown sauce. For the Deliciously roasted chicken in Greek Caesar accompaniment, we suggest a bed of rice pilaf sauce ROAST BEEF WITH AU JUS CHICKEN ALFREDO WITH PENNE PASTA $15.50 per person $15.50 per person Tender roast beef with a brown demi-glaze Tender chicken bread with a creamy parmesan Mashed potatoes are a wonderful sauce accompaniment HONEY PECAN CHICKEN CAJUN SMOTHERED STEAK WITH RUSTY SAUCE $15.50 per person $15.50 per person Honey, pecans and lemon juice top this tender 8 oz. beef cubed steak with chunky vegetables dish smothered with a beef and tomato sauce, baked until fork-tender MARGARITA CHICKEN $15.50 per person ITALIAN LASAGNE A garlic and lime seasoned chicken breast $14.95 per person with a “south of the border” flare Cheesy baked lasagna served with home-baked French bread

Any entree can be ordered as a buffet or as a served dinner. Includes your choice of one entree and accompaniments (see Dinner Entrees, page 14) Additional entrees available at an additional charge starting at $2.00 per person DINING SERVICES CATERING MENU Dinner Entrees CHICKEN BREAST OSCAR SEAFOOD $17.95 per person Chicken breast topped with asparagus spears, GRILLED SALMON STEAK covered with a bearnaise sauce. Wild rice or rice Market Price pilaf is a perfect accompaniment GRILLED HALIBUT FILLET CRAB AND MUSHROOM STUFFED CHICKEN BREAST Market Price $17.95 per person Topped with a delicate cream sauce SEAFOOD FILE GUMBO $15.95 per person CHICKEN WELLINGTON Seafood and okra mixture served in a flaky puff $19.95 per person pastry shell Chicken breast and mushroom pate baked in a French puff pastry, setting on a gentle cream VEGETARIAN sauce VEGETARIAN LASAGNA OVEN ROASTED TURKEY BREAST $14.95 per person $15.50 per person A traditional flavor PASTA PRIMAVERA $12.95 per person CHICKEN BREAST TERIYAKI Fresh vegetables and pasta with a creamy $15.50 per person cheese sauce Char-broiled chicken breast marinated in a zesty teriyaki sauce EGGPLANT PARMESAN $12.95 per person CHICKEN ENCHILADAS Breaded eggplant in an Italian tomato sauce $15.50 per person topped with mozzarella Two Mexican-style enchiladas topped with cheddar cheese and a creamy sauce. Served FRENCH VEGETABLE PUFF with Spanish rice $12.95 per person Fresh vegetables with cheese enclosed in a puff PORK pasty shell APPLE-STUFFED PORK CHOPS STEAMED VEGETABLES $16.50 per person $11.95 per person Thick pocket pork chops stuffed with an apple With choice of lemon pepper or alfredo sauce and raisin stuffing, glazed with a slightly sweet sauce STIR-FRIED VEGETABLES $11.95 per person ROASTED PORK LOIN With choice of sweet-n-sour, teriyaki or $18.95 per person szechwan sauce. Served over steamed rice Tender slices of pork with a savory Texas-style rub QUINOA STUFFED PORTABELLO MUSHROOM $14.95 per person GLAZED CHEF’S HAM $15.50 per person Our roasted pit ham is an old time favorite DINING SERVICES CATERING MENU Dinner Entrees

ACCOMPANIMENTS Choose one side from each category to accompany your entree selection

SALADS TOSSED CAESAR SALAD With romaine lettuce, creamy Caesar dressing, red onion, pepperoncini peppers and black olives with parmesan cheese and croutons GOURMET SPRING MIX SALAD With fresh tomatoes, cucumber slices, croutons and your choice of dressings BABY SPINACH With thinly sliced red onion, crisp bacon and sliced hard boiled eggs with our homemade spinach salad dressing

STARCHES VEGETABLES

BAKED POTATO FRESH BROCCOLI, CAULIFLOWER AND SAUTEED BABY CARROTS LONG GRAIN AND WILD RICE WHOLE GREEN BEANS ALMONDINE CREAMY MASHED POTATOES SAUTEED WHOLE BABY CARROTS AND SNAP PEAS LOADED YUKON GOLD AND BABY RED MASHED POTATOES SAUTEED MEDITERRANEAN ZUCCHINI AND SUMMER SCALLOPED OR AU GRATIN POTATOES SQUASH MIX CHEESY HASH BROWNS CHEF’S CUT SPRING MIX TWICE BAKED POTATOES CREAMY MUSHROOM RISOTTO OVEN ROASTED HERBED RED POTATOES BUTTER & GARLIC PASTA DINING SERVICES CATERING MENU Dinner Specialty Buffets MEXICAN BUFFET ASIAN GRILL $11.95 per person $12.50 per person Includes Mexican seasoned beef, refried beans, Includes sesame chicken and choice of either Spanish rice, shredded lettuce, diced tomatoes fried popcorn shrimp or curry shrimp, stir fried and onions, cheddar cheese, sour cream, vegetables, steamed rice, steamed Oriental guacamole, salsa, black olives, taco sauce, noodles, three sauces, dinner rolls or French tortilla chips and fiesta corn. bread, fortune cookies and selected dessert Buffet also includes churros or your choice of other dessert from the “Dessert LASAGNA BUFFET Accompaniment” list $12.50 per person Includes meat and vegetable lasagna, FAJITA BUFFET spring mix, Caesar or spinach salad (see $11.95 per person accompaniment list on “Dinner Entree” Includes choice of chicken or beef fajita meat, page 14), home baked French bread, Italian refried beans, Spanish rice, shredded lettuce vegetable and tiramisu or Italian cream cake and diced tomatoes, cheddar cheese, sour cream, grilled peppers & onions, guacamole, POLYNESIAN BUFFET salsa, black olives, taco sauce, tortilla chips and $12.50 per person fiesta corn. Buffet also includes churros (or your Includes choice of either Kalua pulled pork or choice of other selected dessert) Big Island chicken breast, sticky rice, fried rice, Au So Good salad, dinner rolls, fresh fruit salad or fresh pineapple (if in season) and traditional ITALIAN BUFFET haupia, pineapple upside down cake or $11.95 per person angel cheesecake Includes spaghetti, spinach fettuccine, meat sauce, marinara sauce, your choice of alfredo CHILI BUFFET or clam sauce, choice of spring mix, Caesar $7.50 per person or spinach salad (see accompaniment list on Our homemade meaty chili served with a “Dinner Entree” page 14), Italian style vegetables variety of toppings; cheddar cheese, sliced and fresh baked French bread, tiramisu or onions, sour cream, jalapenos and sliced black Italian cream cake olives. Also includes cornbread and honey, and a tossed green salad with three dressings and dessert of your choice

All buffets served with coffee and ice water

Hot buffets require a minimum of 35 people DINING SERVICES CATERING MENU Bakery

VARIETY OF DONUTS & ROLLS FRUIT OR CREAM FILLED BB BULLDOG GRANOLA BARS $8.00 per dozen CROISSANTS $6.75 per dozen Includes combination of the $10.00 per dozen following: TOLLHOUSE BARS Raised donuts COOKIES $6.75 per dozen Chocolate & vanilla cake donuts $4.50 per dozen Apple fritters CARAMEL TOFFEE BARS Jelly filled donuts $7.75 per dozen Maple & chocolate Long Johns NO BAKE COOKIES $6.50 per dozen CARMELITA BARS BAGELS WITH CREAM CHEESE $7.75 per dozen $9.50 per dozen DECORATED SUGAR COOKIES $5.50 per dozen RASPBERRY BARS APPLE, CHERRY OR BLUEBERRY $6.75 per dozen TURNOVERS GOURMET COOKIES $0.75 each $6.50 per dozen Chocolate chunk VARIETY BARS $6.75 per dozen CINNAMON ROLLS White chocolate macadamia English toffee $0.75 each Varieties may vary PUMPKIN BARS $6.75 per dozen CARAMEL ROLLS BULLDOG SUGAR COOKIES $1.00 each $6.75 per dozen 10” ROUND FRUIT PIES $9.00 each MINI APPLE OR CHERRY BROWNIES STRUDEL $6.75 per dozen 10” ROUND CREAM PIES $0.75 per dozen $12.00 each RICE KRISPIE TREATS FRUIT BREAD $5.50 per dozen NO BAKE SHEET CHEESECAKE $4.00 per pound $25.00 per sheet 1 loaf = 2 lbs. MARBLED BROWNIES 70 servings 24 servings per loaf $6.75 per dozen CUPCAKES MUFFINS LEMON SQUARES $9.00 per dozen $6.75 per dozen $6.75 per dozen GLUTEN-FREE MUFFINS $1.00 each DINING SERVICES CATERING MENU Bakery

DECORATED CAKES

Optional Fillings Raspberry | Lemon | Bavarian Cream

$2.00 1/4 Sheet | $4.00 1/2 Sheet | $6.00 Full Sheet

Carrot Cake Also Available For Additional $2.00

DECORATED SHEET CAKE BORDER ONLY 10” ROUND $45.00 $10.00 70 Servings White, yellow, or chocolate cake BORDER ONLY 8” ROUND Buttercream, chocolate buttercream, $8.00 or cream cheese frosting FULL SHEET OF BROWNIES DECORATED 1/2 SHEET $25.00 $30.00 90 cut 35 servings FULL SHEET OF RICE KRISPIE TREATS DECORATED 1/4 SHEET $25.00 $15.00 15-17 servings SOLD SEPARATELY DECORATED 10” ROUND $13.00 BUTTERCREAM FROSTING $2.50 per pound BORDER ONLY SHEET CAKE $25.00 CHOCOLATE FROSTING $2.50 Per pound BORDER ONLY 1/2 SHEET $17.00 MAPLE FROSTING $2.50 Per pound BORDER ONLY 1/4 SHEET $9.00 DINING SERVICES CATERING MENU Bakery

BREADS & ROLLS

CROISSANTS, LARGE CORNBREAD $14.00 per dozen $15.00 per sheet 70 servings per sheet CROISSANTS, SMALL $10.00 per dozen CRUSTY FRENCH BREAD $1.99 per Loaf CRUSTY KAISER ROLLS 1 1/4 lb. $7.00 per dozen HARD ROLLS HOAGIE ROLLS $4.50 per dozen $7.00 per dozen KNOT ROLLS, LARGE DINNER ROLLS $7.00 per dozen $4.00 per dozen White and honey wheat KNOT ROLLS, SMALL $5.00 per dozen DINING SERVICES CATERING MENU Specialty Desserts

CHEESECAKES CAKES

BAKED NEW YORK STYLE CHOCOLATE RASPBERRY CAKE $2.50 per slice $2.00 per slice With fruit toppings STRAWBERRY SHORTCAKE WHITE CHOCOLATE RASPBERRY $2.00 per slice $2.75 per slice RED VELVET CAKE CARAMEL APPLE $2.50 per slice $2.50 per slice BOSTON CREAM PIE GOURMET TURTLE $2.00 per slice $3.50 per slice PIES CHOCOLATE TUXEDO MOUSSE $2.75 per slice DEEP DISH CHOCOLATE, BANANA, OR COCONUT CREAM PIE ASSORTED CHEESECAKES $2.25 per slice $2.75 per slice Includes: New York Vanilla, Raspberry Swirl, CHOCOLATE FRENCH SILK Silk Tuxedo, Chocolate Choco Latte Chip $2.25 per slice

TORTES LEMON MERINGUE $2.25 per slice CHOCOLATE LAYER TORTE $2.50 per slice SOUTHERN PECAN $2.25 per slice OLD WORLD APPLE TORTE $2.50 per slice APPLE WALNUT RAISIN $2.25 per slice DINING SERVICES CATERING MENU Specialty Desserts

OTHER

DUTCH CHOCOLATE CUPS $2.25 each Filled with chocolate, strawberry or lemon mousse

CHOCOLATE AND CREAM FILLED CROISSANTS $2.00 each

CHOCOLATE NAPOLEON $2.25 each

CHOCOLATE GLAZED CREAM PUFF $2.25 each

DESSERT ACCOMPANIMENTS

Included With Your Meal at No Extra Charge

CAKE BROWNIES Moist Chocolate, White, Carrot, Yellow or Rich Classic Chocolate, Blonde or Marble Marble Cake buttercream, chocolate or COOKIES cream cheese frosting Variety of Chocolate Chip, Oatmeal Raisin, Peanut Butter, Chocolate Fudge and Sugar MOUSSE Cookies Creamy Chocolate, Strawberry, Lemon or Raspberry OLD FASHIONED FRUIT PIES Cherry, apple, Dutch apple, peach streusel pie, CHEESECAKE blueberry, red raspberry, Fruits of the Forest, Fruit topped, no-bake pumpkin. With cherry, raspberry, blueberry or pineapple topping DINING SERVICES CATERING MENU Beverage Selections

HOT COLD

COFFEE EGGNOG RASPBERRY LEMONADE $6.50 airpot | $9.00 gallon $6.50 per gallon $5.00 per gallon Seasonal HOT CHOCOLATE FRUIT PUNCH $7.50 per airpot FRUIT JUICES $4.50 per gallon $1.75 per quart | $6.50 gallon HOT APPLE CIDER Clear Pitchers ICED TEA $6.50 per airpot $2.63 per 1.5 quarts & ice $4.50 per gallon

TEA BAGS CANNED SODA BOTTLED WATER $0.50 each $0.75each $0.75 per bottle

LEMONADE BOTTLED JUICE $4.50 per gallon $1.25 per Bottle

SPECIALTY PUNCHES $10.00 Per Gallon

EMERALD PUNCH SANGRIA Lemonade, pineapple juice and 7up Grape juice, lemonade, orange juice and 7up

PINA COLADA Coconut milk, pineapple juice and 7up APPLE-ORANGE SPRITZER Apple juice, orange juice, 7up RASBERRY FIZZ Raspberry concentrated, orange slices and orange juice DINING SERVICES CATERING MENU Weddings & Receptions

DELI BUFFET $10.25 per person Ham, roast beef and turkey deli meats Natural cheddar, Swiss and provolone cheese Home-baked white and whole wheat kaiser and knot rolls Fresh lettuce leaves, tomato slices, pickle spears and thinly sliced onions Condiments: Dijon mustard, stone ground mustard, mayonnaise and whipped margarine Choice of two deli salads: Potato, macaroni, veggie-pasta, or coleslaw Vegetable Trays with dip Fresh sliced fruit trays (in season) Coffee and water

CHEF’S SALAD BUFFET $10.25 per person Fresh mixed salad greens Variety of dressings, including low-fat selections Julienne strips of ham, turkey breast, Swiss, colby jack and natural cheeses Variety of fresh vegetables Croutons, sunflower seeds and bacon bits Home-baked white and whole wheat dinner rolls with whipped margarine Coffee and water

ICE CREAM SOCIAL $4.95 per person

See beverage selection sheet (pg 21) for other available beverages DINING SERVICES CATERING MENU Weddings & Receptions

HORS D’OEUVRE BUFFET MENU Complete menus sold by the person

MENU #1 NACHO BAR MENU #3 $6.50 per person $10.95 per person Corn tortilla chips, seasoned beef, jalapeno 3 selections from Category 1 peppers, diced tomatoes, black olives, sour 3 selections from Category 2 cream, grated cheddar cheese and guacamole 2 selections for Category 3

MENU #2 MENU #4 $7.95 per person $14.95 per person 2 selections from Category 1 5 selections from Category 1 2 selections from Category 2 3 selections from Category 2 1 selections from Category 3 3 selections from Category 3

CATEGORY 1 CATEGORY 2 CATEGORY 3 Hot & spicy chicken wings Salad-filled petite cream puffs Antipasto tray Barbeque chicken wings (chicken, ham, tuna or egg) Ham & turkey coronets Breaded mushrooms Crab-filled puff pastry triangles Fruit kabobs Tortilla chips with salsa & Deviled eggs Canapes guacamole Stuffed cherry tomatoes Rumaki Cheese ball with crackers Crab stuffed mushrooms (cold) Chicken sate Barbequed smoky links Spinach dip in bread ring Steak sate Sweet-n-sour meatballs Cocktail-size fruit tray with dip Stuffed mushrooms cabernet Swedish meatballs Chicken dippers Barbequed meatballs Skewered tortellini Variety of cheese cubes with Beef finger steaks crackers

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