30 Family-Favorite Yeast Recipes
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Bake Up a SMILE 30 FAMILY-FAVORITE YEAST RECIPES REDSTARYEAST.COM 1 CONTENTS 12 ........... French Toast Bagels 14 ........... Nutella Babka Bake Up a Smile: 30 Family Favorite Recipes 18 ........... Butter Crust Potato Bread presented by Red Star Yeast 20 ........... Cherry Cheesecake Monkey Bread Publication Date 26 ........... No Knead Honey Oat Rolls November 2016 28 ........... Pesto Parmesan Stuffed Soft Pretzels Published by 30 ........... White Chocolate Lemon Brioche Twistss Red Star Yeast 32 ........... Whole Wheat Cinnamon Raspberry English Muffins Design & Layout 36 ........... Whole Milk Bread Heidi Larsen, foodiecrush.com 38 ........... 30 Minute Dinner Rolls Version 1.0 ©Copyright 2016 by Red Star Yeast. All rights reserved. 40 ........... Pumpkin Cinnamon Rolls with Caramel Icing No part of this publication may be reproduced, stored or transmitted in any form 42 ........... Nutty Honey Rolls or by any means, electronic, mechanical or otherwise, without prior written con- 46 ........... Pumpkin Sticky Buns sent from the publisher except for the inclusion of brief quotations in review, or as an affiliate sale. 50 ........... Chocolate Caramel Pecan Turtle Doughnuts 54 ........... Cinnamon Roll Liege Waffles You may store this publication on your computer and backups. You may print one copy of this book for your personal use. 56 ........... Lemon Artichoke Pesto Chicken Flatbread 60 ........... Slow Cooker Dinner Rolls 62 ........... Multigrain Garlic Knots 64 ........... Roasted Tomato Focaccia 66 ........... Whole Wheat Brioche Burger Buns 70 ........... Caraway Rye Bread Rolls 72 ........... Homemade Garlic Naan 74 ........... Rosemary and Sea Salt Focaccia 76 ........... Sausage and Egg Breakfast Pizza 80 ........... White Cheddar & Herb Mini Loaves 82 ........... Buttermilk Ricotta Skillet Rolls 84 ........... Cream Cheese Filled Brioche Sweet Rolls 86 ........... Peanut Butter Sweet Rolls with Chocolate Drizzle 90 ........... Rosemary Cardamom Twisters 92 ........... Smokehouse Cranberry Cheese Bread 2 REDSTARYEAST.COM REDSTARYEAST.COM 3 GREETINGS! Here at Red Star Yeast, we believe that “treating yourself to homemade” is all about creating memories with your family as you bake – and eat. We’ve teamed up with some of our favorite food bloggers to bring you deliciously irresistible recipes. Whether you are new to baking with yeast or a seasoned pro, these recipes are sure to Bake up a Smile! Inside you’ll also find information about our partnership with Stop Hunger Now and our Baking the World a Better Place campaign. Bake and share a treat with a neighbor or family in need. And if you want to take your bread baking to the next level, read up on the National Festival of Breads and consider entering the competition. Together we can bake the world better! Happy baking! Your friends at Red Star Yeast For more information about our products, recipes, expert baking tips and more, visit redstaryeast.com. 4 REDSTARYEAST.COM BAKING THE WORLD A BETTER PLACE a volunteer-based activity that co- Now has sent meals and other do- ordinates the streamlined packag- nated life-saving aid, such as cloth- ing of highly nutritious dehydrated ing, medical supplies, solar lights ® ® A Red Star Yeast and Stop Hunger Now partnership meals comprised of rice, soy, veg- and water filters, to the world’s etables and 23 essential vitamins most vulnerable populations across and minerals. 74 countries. In order to impart a In the fall of 2014, Red Star Yeast his lifetime. In 1998, he founded lasting impact on the recipients, began a partnership with Stop Stop Hunger Now to educate, “Engaging volunteers in the meal the meals are often distributed Hunger Now, a world hunger relief engage and mobilize communi- packaging process is an introduc- through programs that affect organization, to focus on rais- ties around the world to help him tion to how easy it is to end hun- sustainable development such as ing awareness of chronic global achieve that mission. “I can’t think ger,” said Buchanan. “When people schools, orphanages, health clinics, hunger and inspiring people to of a better thing than a world package meals, they can see they vocational training programs and, participate in the movement to where kids have to go to Wikipedia can make a difference.” increasingly, programs that focus end it. Our Baking the World a to learn about hunger,” he says. on women’s health, women’s edu- Better Place program provides “This is the first generation in the Initially developed to help provide cation and maternal & fetal health. key opportunities for our custom- world that has everything it needs rapid relief for disasters, meal Meals served through school feed- ers, home bakers, blogger brand to end hunger.” packaging now is part of a larger, ing programs increase enrollment, ambassadors, and co-workers to proactive strategy to help boost particularly among girls, and help join in working together to help Stop Hunger Now is an interna- education and sustainable devel- ensure that children live longer, families in need in their commu- tional hunger relief organization opment in impoverished regions which reduces the nation’s birth nity and around the world. Your that has enlisted thousands of vol- of the world. Buchanan says crisis rate and increases its economic purchase of RED STAR Yeast will unteers who have packaged over situations account for only 5 per- output. help us reach our annual goal of 275 million meals through their cent to 10 percent of world hunger. providing 200,000 meals. meal packaging program across He wants to help the 792.5 million In order to further Buchanan’s vi- 20 US locations and 6 international members of the world population sion for a world free from hunger, Rev. Ray Buchanan believes a locations in India, Italy, South Af- who go to bed hungry every night. Stop Hunger Now and Red Star world without hunger is not only rica, Peru, Malaysia and the Philip- Yeast teamed up in 2014 to launch possible -- but achievable within pines. Meal packaging events are Towards that end, Stop Hunger the “Baking the World a Better 6 REDSTARYEAST.COM REDSTARYEAST.COM 7 Place” -- a cause marketing cam- “Thanks to the generosity of part- paign aimed at raising awareness ners like Red Star Yeast, we have of chronic hunger issues and pro- the ability to put more food into the viding meals around the world. mouths of people suffering from chronic hunger around the world,” As part of the awareness-raising cam- states Rod Brooks, CEO of Stop paign, Red Star set an annual goal of Hunger Now. “More importantly, by providing 200,000 meals for Stop Hun- telling millions of customers about ger Now based on retail purchases Stop Hunger Now through promo- of Red Star Yeast products. Red Star tions such as the “Baking the World Yeast also has featured Stop Hunger a Better Place” campaign and co- Now on eight million yeast packets in branded product sales, Red Star stores throughout the U.S., and has is helping to grow the movement. hosted multiple meal packaging events That’s how we are going to end for its employees across the United hunger.” States. “I love school because I can always rely on receiving good food. I am able to make a future for myself and ED STAR & R YE my family. One day I want to become a doctor so I can U A O ST Y help my mother.” ~ JONDILY, A 7TH GRADE MEAL RECIPIENT IN T H E WORLD Click here to learn more A BETTER P L A CE Click here to learn more about STOP HUNGER NOW 8 REDSTARYEAST.COM REDSTARYEAST.COM 9 PARTNER BLOGGER STEPHANIE of GIRL VERSUS DOUGH Stephanie is the blogger behind Girl Versus Dough, where she shares unique and tasty bread, dessert and everyday dinner recipes. In a friendly, down-to-earth manner, Stephanie aims to make daunting recipes accessible and possible in anyone’s kitchen. 12 French Toast Bagels 14 Nutella Babka 18 Butter Crust Potato Bread 20 Cherry Cheesecake Monkey Bread 10 REDSTARYEAST.COM REDSTARYEAST.COM 11 YIELD RECIPE CREATED BY GIRL VERSUS DOUGH 8 BAGELS FRENCH TOAST BAGELS These fluffy, soft bagels taste just like classic French toast with maple, cinnamon, brown sugar and vanilla flavors. INGREDIENTS 4 Tbsp light brown sugar, divided ¼ cup maple syrup 2¼ tsp (one package) RED STAR® 1 tsp pure vanilla extract Active Dry Yeast 1 egg 1 cup warm water (110-115°F, divided) 2 Tbsp granulated sugar mixed with 3½ cups bread flour 1½ tsp cinnamon, for topping 1½ tsp salt Egg wash (1 beaten egg + 1 tsp water) ¾ tsp cinnamon DIRECTIONS In a small bowl, add 2 Tbsp brown sugar with Divide dough into 8 equal pieces. Shape each yeast. Add ½ cup water; stir until yeast dis- piece into a smooth ball. Poke a hole in center solves. Let mixture stand 10 minutes until of each ball, stretching each hole until it is as foamy. big as half the diameter of entire bagel (it might look too big at first, but it will shrink when you In a bowl of a stand mixer fitted with dough boil/bake it). Place bagels on prepared baking hook attachment, mix flour, salt, cinnamon and sheet. Cover with lightly greased plastic wrap remaining 2 Tbsp brown sugar until combined. and let rest 10 minutes. Add yeast mixture along with ¼ cup warm water, maple syrup, vanilla and 1 egg. Mix until Once bagels have rested, use a slotted spoon to a dough forms. lower a few bagels at a time into simmering wa- ter. Allow bagels to float to top. Leave bagels in Knead dough in stand mixer on medium speed water 1 - 2 minutes, flip over and leave in water 5 minutes, adding just enough of remaining ¼ another 1- 2 minutes (the longer they stay in cup warm water until dough is smooth, elastic the water, the chewier they become).