We love rich curry, the kind that simmers for hours. But on a busy weeknight, what 20-Min: Chicken Curry we really want is a flavorful curry that's ready in 20-minutes. The trick here is quick- with Spinach & Buttered Naan cooking boneless chicken thighs, they are tender and add a ton of flavor. Use the buttery naan to scope up all of the delicious sauce. under 20min 2 Servings What we send • 1 oz fresh ginger • 1 lb pkg boneless, skinless chicken thighs • 1 pkt curry powder (use 1 Tbsp) • 2 (¾ oz) pkts coconut milk powder 7,15 1. Brown chicken 2. Start curry 3. Add chicken & simmer • 1 can tomato paste (use 2 Tbsp) Peel and finely chop 1 tablespoon Combine chopped ginger and 1 Return chicken and any resting juices to ginger. Melt 2 tablespoons butter in a tablespoon each of the melted butter skillet with curry. Simmer over medium • 1 oz scallions medium nonstick skillet over medium- and curry powder in same skillet; cook heat, stirring occasionally, until chicken is • ½ oz fresh cilantro high heat; pour into a small bowl. Pat over low heat, stirring, until fragrant, tender and cooked through, and sauce is • 5 oz baby spinach chicken dry; season all over with salt and about 10 seconds. Whisk in all of the slightly thickened, 8–10 minutes. • 2 naan breads 1,3,6,7 pepper. Heat 1 tablespoon oil in same coconut milk powder, 1¼ cups water, 2 What you need skillet over medium-high. Add chicken; tablespoons tomato paste, 1 teaspoon • butter 7 cook until lightly browned, 2–3 minutes sugar, and a pinch each of salt and per side (chicken will not be cooked pepper; bring to a boil. • kosher salt & ground pepper through). Transfer to a plate. • neutral oil • sugar

Tools • medium nonstick skillet • medium skillet

Read through the whole recipe before you start. Rinse and dry all produce before using. Weights may vary slightly.

For recipes containing garlic, you’ll 4. Prep vegetables 5. Toast naan 6. Finish & serve find one head of garlic in your box. We recommend you use coarse While chicken simmers, trim scallions, Brush both sides of each naan with Season chicken curry to taste with salt kosher salt stored in a container that allows you to grab it with your then thinly slice. Coarsely chop cilantro remaining melted butter and toast over and pepper. Serve chicken curry with fingertips, or scoop with measuring leaves and stems. Heat 1 teaspoon oil in a gas flame, turning once or twice until cilantro and scallions sprinkled over top spoon. a medium skillet over medium-high. Add lightly charred, about 1 minute. and with spinach, any remaining curry spinach (in large handfuls, stirring after (Alternatively, preheat broiler with top sauce, and naan alongside. Enjoy! Allergens each addition, if necessary) and a pinch rack 6 inches from heat source. Toast Wheat (1), Egg (3), Soy (6), Milk (7), Tree Nuts (15). May contain traces of of salt; cook until wilted. Transfer to a naan directly on the rack, turning once or other allergens. Packaged in a facility plate. twice until lightly charred in spots. Watch that packages gluten containing closely as broilers vary.) products.

Nutrition per serving Calories 860kcal, Fat 37g, Carbs 73g, Proteins 60g Questions about the recipe? Cooking hotline: 866-228-4513 (Mon - Fri 9AM-9PM) View the recipe online by visiting your account at marleyspoon.com #marthaandmarleyspoon