GARDEN MENU

Cold Mezze Mashawi SERVED WITH PITA SERVED WITH PITA REQUIRED ON FRIDAY AND 25  KAFTA KEBAB 10 HUMMOUS SATURDAY 2 ground beef kebabs seasoned chickpeas seasoned with tehina, lemon & garlic with cumin, mint, parsley & onion • served with a small $60 per guest hummous, charred onion, 13 BABA GANOUSH for the entire party tomato & pepper charred eggplant, seasoned with tehina, lemon, garlic & urfa biber • ON THE TABLE: finished with pomegranate seeds 27 HALABI KEBAB Hummous, Baba Ganoush, 2 ground lamb kebabs brushed with muhammara and seasoned with chili 9½ LABNEH Muhammara, Labneh & peppers, cinnamon, coriander & paprika strained yogurt, finished with za’atar, Taboulé tomatoes, cucumber, olives & mint • served with a small hummous, charred onion, tomato & pepper choose one remaining 10½ MUHAMMARA roasted red pepper and walnut MEZZA: 25 STEAK KEBAB dip, seasoned with chili, cumin & (listed to the left) 2 grilled steak kebabs, brushed with pomegranate cilantro & confit garlic • served with a small choose one hummous, charred onion, tomato & pepper 12 TABOULÉ parsley salad with cucumber, tomato, MASHAWI: 95 DRY AGED RIB EYE FOR 2 scallion & mint • seasoned with lemon Kafta Kebab ◊ grilled 28oz dry aged rib eye• served with & pomegranate molasses toum, hummous, baba ganoush, onion, Halabi Kebab ◊ Shish Taouk tomato & pepper 12 FATTOUCH ◊ Kawarma ◊ Fatar Meshwi ◊ salad of chopped raw vegetables Steak Kebab ◊ Samke Harra 25 SHISH TAOUK with toasted pita • dressed with a yogurt marinated chicken kebab • served lemon-pomegranate vinaigrette (Prawns and Ribeye for 2 with a small hummous, charred onion, available for an additional tomato & pepper 15½ KIBBEH NAYYEH charge) raw lamb mixed with bulgar • seasoned 26 KAWARMA with sweet onion, basil, mint, marjoram slow roasted lamb, baharat, dill yogurt, & long hots DESSERT: pomegranate & cucumber salad

Chef’s Selection 22 FATAR MESHWI shawarma spiced grilled mushrooms, Hot Mezze toasted almonds, tarator, watercress & pickled onion SERVED WITH PITA Sides 12½ FRIED KIBBEH 6½ TURMERIC RICE 30 NEW CALEDONIA PRAWNS beef and bulgur dumplings stuffed 5 ZA’ATAR MANOUSHE grilled head-on prawns, tossed in a cilantro with raisins & pine nuts • served & toasted garlic vinaigrette finished with with a mint-cucumber yogurt 8 CHARRED ONIONS, lemon TOMATOES & PEPPERS 10 BATATA HARRA crispy potatoes tossed with long 24 SAMKE HARRA hots, garlic, lemon & cilantro 8 SUMAC SPICED FRENCH grilled branzino filet served with a spicy FRIES WITH TOUM sauce of red peppers, tomatoes, walnuts & pine nuts • finished with parsley & cilantro 12½ ARNABEET MEKLE fried cauliflower, tossed with long 6½ CHARRED LONG HOTS hot- mint yogurt, cashews & cilantro 6 PICKLES AND OLIVES 31 12 OZ NY STRIP STEAK Grilled 12 ounce NY strip accompanied with 10½ WARAK ENAB seseame carrots and a small hummous grapeleaves stuffed with rice & pine nuts • served with lemon • angostura yogurt & barberries Sweets 15 KANAFEH FOR 2 10 ASHTA WITH PEACH, MORELLO CHERRY & traditional Lebanese dessert of crispy kataifi and semolina BLACKBERRY surrounding melted fresh cheese curd, finished with rose blossom syrup and pistachio Lebanese milk pudding flavored with rose & orange blossom

9  6 POPSICLE LEMON VERBENA & BLUEBERRY VERRINE • grapefruit, lychee, campari layered glass of lemon verbena ice cream, macerated blueberries & • tahitian vanilla, rose, pistachio & blueberry Arak sabayon