Good Food Enjoyed in Good Company

Total Page:16

File Type:pdf, Size:1020Kb

Good Food Enjoyed in Good Company Good Food Enjoyed In Good Company MORE LEBTAV LOCATIONS 4000 Wilson Blvd. Arlington, VA 22203 ..................................... 703.997.4190 888 17th St. NW Unit 104 Washington, DC 20006 ....................202.916.8251 1629 Rockville Pike Rockville, MD ............................................. 301.468.9086 2335 Forest Drive, Suite 46A Annapolis, MD ..............................410.897.1111 8535 Fenton Street Silver Spring, MD ......................................... 301.588.1192 LEBTAV BALLSTON LEBTAV.COM 4400 WILSON BLVD. ARLINGTON, VA 22203 | 703.997.4190 MENU AND PRICES SUBJECT TO CHANGE. NOVEMBER 2019. GRAB & GO CASE PLATTERS hommus, grape leaves, Hommus Bar TRADITIONAL PLATTER 10.95 tabouleh, m’saka and more TRADITIONAL DIP GF 6.50 sampling of hommus, tabouleh, baba ghannouge, a kibbeh, a grape leaf, two falafels puréed chickpeas, tahini, garlic, lemon TAVERNA PLATTER 12.50 choice of falafel, chicken or beef shawarma, or salmon ($3), ouzi ($2) MEZZA Toppings served with hommus, taverna salad, basmati rice or spiced rice SHAWARMA GF 3.00 STUFFED SHAWARMA ROLLS (2) 4.50 beef, pomegranate, lebneh CHICKEN SHAWARMA GF 3.00 PICK YOUR PLATTER 11.95 choice of FIVE: shawarma roll, kibbeh, chicken samosa, falafel, fries, lebneh, baba KIBBEH (2) 5.00 KIBBEH 3.00 ghanoush, grape leaves, tabouleh, hommus, basmati rice, spiced rice, chicken or stuffed beef, bulgur, almond fritters FALAFEL GF 3.00 beef shawarma CHICKEN SAMOSA PASTRIES (2) 4.50 FETA GF 1.00 rotisserie sliced chicken, grilled onion, KIDS PLATTER 6.95 FOR KIDS 10 & UNDER cilantro, almonds TOMATO GF 1.00 choice of kibbeh, falafel, chicken or beef shawarma served with hommus and basmati rice FALAFEL BASKET GF (5) 4.50 TABOULEH 2.00 chickpea/fava bean fritters, tahini sauce FALAFEL BASKET GF (10) 8.00 chickpea/fava bean fritters, tahini sauce FRIES & GARLIC GF 4.00 SANDWICHES SALADS RICE BOWLS lebanese fries and our addictive freshly GF WITH SPICED RICE SUBSTITUTION made garlic puree LAMBWICH 9.95 TAVERNA SALAD GF 7.75 braised AMERICAN LAMB, lettuce, romaine, cucumbers, tomatoes, feta, BEEF SHAWARMA BOWL 10.50 LENTIL & SPINACH SOUP 5.50 tomato, yogurt sauce mint, Lebanese Taverna house dressing spinach, lentil, lemon basmati rice, tahini, sumac onions, FALAFEL SANDWICH 8.50 BEEF SHAWARMA SALAD 11.50 pickled vegetables, roasted roma tomato LEBNEH GF 6.50 with radish, parsley, tomato, green house dressing, tahini, sumac onions, strained yogurt, olive oil onion, tahini sauce pickled vegetables, feta, olives CHICKEN SHAWARMA BOWL 10.00 basmati rice, garlic, sumac onions, YOGURT SALAD 5.50 GF BEEF SHAWARMA SANDWICH 9.50 CHICKEN SHAWARMA SALAD 11.00 pickled vegetables, roasted roma tomato diced cucumber, mint, garlic lettuce , tomato, tahini sauce house dressing, garlic, sumac onions, pickled vegetables, feta, olives BABA GHANOUSH GF 7.00 CHICKEN SHAWARMA SANDWICH 9.00 OUZI BOWL 12.50 puréed eggplant, tahini, garlic, lemon lettuce , tomato, garlic sauce FALAFEL SALAD GF 10.50 lamb, spiced rice, yogurt salad, sumac house dressing, tahini, sumac onions, STUFFED GRAPE LEAVES 6.00 onions, pickled vegetables, roasted MIXED SHAWARMA SANDWHICH 9.50 pickled vegetables, feta, olives, herb roma tomato rice, chickpeas, tomatoes, onions, mint lettuce , tomato, garlic sauce garnish TABOULEH 7.00 SALMON SALAD GF 14.50 SALMON BOWL 14.00 parsley, mint, tomatoes, onion, bulgur, MAKE IT A COMBO FOR 3.00 house dressing, harra sauce, sumac basmati rice, tahini, sumac onions, lemon juice, olive oil choice of two sides: taverna salad, rice, fries, hommus onions, pickled vegetables, feta, pickled vegetables, roasted roma tomato, olives harra sauce GF Gluten Free. Replacement for non-gluten free sides available upon request. | All our meats are certified Halah. Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, Homemade Pita Made Fresh Every Hour especially if you have certain medical conditions. | Ask about our Allergy List..
Recommended publications
  • Al Hallab Menü Sunum
    KAHVALTI MENÜSÜ BREAKFAST MENU (09.00 - 13.00 arasında servis edilir) (Served from 9 am to 1 pm) TAHİNLİ FOUL LÜBNAN KAHVALTISI FOUL BI TAHINA LEBANESE BREAKFAST Sarımsak, limon ve tahin sos ile (minmum 2 kişilik / minimum 2 person ) ağır ateşte pişirilmiş bakla Balila, Foul, Labne, Ballı Baladi,Jadal, Egg Braised fava beans seasoned with garlic, Fekhara, Zahtar, Zeytin ve Domates, sınırsız çay lemon & tahina sauce Balila, Foul, Labneh, Baladi with honey, Jadal, HUMUSLU FATTEH Egg Fekhara, Zaatar, Olives, Tomato with FATTEH HOMMUS unlimited tea Kızarmış ekmek, haşlanmış nohut, yoğurt HUMUS tahin karışımı, üzerinde organik tereyağ ve çam fıstığı ile HOMMUS Toasted bread, boiled chickpeas, yoghurt Tahin, limon ve zeytinyağı ile karıştırılarak tahina mix topped with organic butter & pine nuts yavaşça pişirilen nohut Chickpeas slowly cooked and blended with tahina, lemon & olive oil LABNE KUZULU HUMUS LABNEH Saf zeytinyağı ve kuru nane ile hazırlanan HOMMUS BIL LAHME süzme Lübnan yoğurt sos Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde kuzu eti, organik tereyağı ve çam Lebanese thick yogurt dip with extra fıstığı ile virgin olive oil Slowly cooked chickpeas blended with tahina, IZGARA HELLİM topped with lamb meat, organic butter & pinenuts HALLOUM MESHWI Roka yatağında ızgara Hellim peyniri FISTIKLI HUMUS dilimleri HOMMUS BIL SONOBAR Slices of grilled Halloumi cheese on a bed of arugula Slowly cooked chickpeas blended with tahina, topped with organic butter & pinenuts JİBNİ BALADİ Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde
    [Show full text]
  • CATERING MENU Table of Contents
    CATERING MENU Table of Contents Canapes Menu ................................................................................................................................................ Canapes Packages ............................................................................................................................. 3 Cold Canapes ...................................................................................................................................... 4 Hot Canapes ........................................................................................................................................ 5 Fancy Canapes .................................................................................................................................... 6 Dessert Canapes .................................................................................................................................. 7 Buffet Menu ...................................................................................................................................................... Starters .................................................................................................................................................. 8 Salads ................................................................................................................................................... 9 Mains ............................................................................................................................................. 11-12
    [Show full text]
  • VEGAN TAHINI KIBBEH // TAHINOV BAHKI GOLOLAG (Keufteh)
    Copyright © 2010-2015 christine bedrossian|atelierchristine.com, unless otherwise stated. All rights reserved. Posted By admin On Mar 20, 2015 URL to article: http://atelierchristine.com/archives/10663/recipe/tahinov-bahki-gololag-vegan-tahini-kibbeh VEGAN TAHINI KIBBEH // TAHINOV BAHKI GOLOLAG (keufteh) filling: 12 oz onion, finely diced 1/3 teaspoon ground coriander seeds (գ ի ն ձ ) 1/8 teaspoon cumin 1/8 teaspoon allspice (դ ար ապղ պե ղ ) 1/8 teaspoon white pepper 1/8 teaspoon black pepper 1/3-to-1/2 teaspoon red Aleppo pepper 1/2 cup tahini (not too runny) 1.5 oz walnut, coarsely shopped 1 tablespoon fresh parsley, minced 1/2-to-3/4 teaspoon salt, as needed shell dough: 1 1/2 cups extra fine No.1 bulgur (բ լ ղ ո ւ ր , ց ո ր ե ն ի ձ ավար ) 3/4 cups water, plus 1/3 cup and more as needed 1 3/4 cups + 2 tablespoons coarse semolina (բ ո կ ե ղ , ս ի մ ի թ) 2 1/4-to-3 teaspoons fine salt 3/4 teaspoon red Aleppo pepper 1 1/2 teaspoons ground coriander seeds (գ ի ն ձ ) 1 1/2 teaspoons red pepper paste 3 tablespoons wheat flour red sauce: 1/4 cup sunflower oil 1 1/4 cups finely diced onion pinch of salt, plus more as needed 12 cloves garlic, minced 4 teaspoons ground coriander seeds (գ ի ն ձ ) 1 1/2 tablespoons red pepper paste 3-to-6 tablespoons water, to taste Prepare filling. To a bowl, add onion, sprinkle with salt and let stand 20 minutes.
    [Show full text]
  • Belvedere Cafe and Restaurant
    BELVEDERE CAFE AND RESTAURANT SOUPS BEEF TRIPE / FLACZKI STAROWIEJSKIE Polish Delicacy 5.25/7.75 RED BEETS SOUP / BARSZCZ CZERWONY Served With Mushroom And Cabbage Croquet Or Mushroom Ravioli 6.25 CHICKEN SOUP / ROSÓŁ ZŁOCISTY Served With Home Made Noodles 3.50/4.75 SOUP OF THE DAY 3.50/4.75 SALADS BELVEDERE SALAD Greens, Tomatoes, Cucumbers, Red Pepper And Onion 6.75 GREEK SALAD Greens, Locally Grown Tomatoes,Cucumbers, Red Pepper, Onion, Olives and Feta Cheese 6.75 SPINACH/ARUGULA SALAD Spinach or Arugula with Strawberries, Blueberries, Raspberries, Dried Cranberries and Raspberry Dressing 8.75 CAESAR SALAD Romaine Lettuce, Parmesan Cheese and Homemade Croutons 6.75 Add Chicken 4 Add Grilled Shrimp 6 SANDWICHES HAM HOT SANDWICH / ZAPIEKANKA Z SZYNKĄ Open Face Sandwich With Mushroom, Ham And Cheese 9.75 CHICKEN HOT SANDWICH / ZAPIEKANKA Z KURCZAKIEM Open Face Sandwich With Mushroom, Breaded Chicken And Cheese 9.75 KIELBASA HOT SANDWICH Open Face Sandwich With Mushroom and cheese 9.75 HOT SANDWICH / ZAPIEKANKA Open Face Sandwich With Mushroom And Cheese 8.75 KIELBASA SANDWICH Grilled Kielbasa And Sauerkraut 9.75 BELVEDERE CAFE AND RESTAURANT APPETIZERS TUNA TARTARE/TATAR Z TUNY* *Tower Of Ahi Tuna, Chopped Avocado,Tomatoes And Onion 13.75 POTATO PANCAKES WITH SMOKED SALMON / PLACKI Z ŁOSOSIEM Pancakes Get Extra Kick With Fraiche And Smoked Salmon 12.75 POTATO PANCAKES WITH MUSHROOM SAUCE / PLACKI ZIEMNIACZANE Z SOSEM GRZYBOWYM 12.75 POTATO PANCAKES / PLACKI ZIEMNIACZANE Served With Apple Sauce Or Sour Cream 10.75 CHICKEN WINGS Mild Or
    [Show full text]
  • Karam Beirut Inside Menu
    COLD MEZE STARTERS ﺟﺎط ﺧﻀﺮة ﻛﺒﻴﺮ Large Vegetable Platter 37 (٣٠٠ س.ح / A large platter with fresh vegetables to accompany your meal (300 Cal ﻛﺒﻴﺲ ّﻣﺸﻜﻞ Various Pickles 24 (٣٦ س.ح / A selection of "homemade" pickles (36 Cal ﻣﻜﺪوس Makdous 25 ( ٣٠٦ س.ح / Baby pickled eggplant stuffed with a piquant walnut mixture (306 Cal ّﺣﻤﺺ Hommos 29 (٤٩٤ س.ح / Traditional chickpea dip with sesame paste and olive oil (494 Cal ّﺣﻤﺺ ﻛﺮم ﺑﻴﺮوت Hommos Karam Beirut 31 (٥٠١ س.ح / Hommos and chopped fresh garden vegetables with Lebanese spices (501 Cal ّﺣﻤﺺ ﺑﻴﺮوﺗﻲ Beiruti Hommos 31 (٤٩٩ س.ح / Chickpea dip with whole fava beans, parsley and olive oil (499 Cal ّﻣﺘﺒﻞ Moutabbal 29 (٣٧٧ س.ح / Eggplant "baba ghanouj" dip with sesame paste and olive oil (377 Cal ﺳﻠﻄﺔ ﺑﺎذﻧﺠﺎن Eggplant Salad 29 (٣٥٠ س.ح / Roasted eggplant mixed with fresh vegetables, olive oil and lemon (350 Cal ّﺗﺒﻮﻟﺔ Tabbouleh 29 (٢١٣ س.ح / Lebanon signature parsley and salad with fresh tomatoes, mint, cracked wheat, olive oil and lemon juice (213 Cal ّﻓﺘﻮش Fattoush 31 (٣٣١ س.ح / A refreshing mix of greens, tomato, sumac and toasted pita croutons (331 Cal ﺳﻠﻄﺔ روﺑﻴﺎن Shrimp Salad 74 (٥٢٦ س.ح / Shrimp with iceberg lettuce, avocado, chickpeas and cherry tomatoes (526 Cal ﺳﻠﻄﺔ ّﺷﺮﻗﻴﺔ Oriental Salad 31 (٣١٠ س.ح / Lettuce, tomato, cucumber and herbs dressed in olive oil and lemon (310 Cal ﺳﻠﻄﺔ ّروﻛﺎ Arugula (Rocket) Salad 33 (١٨٥ س.ح / Rocket leaves with onion, cherry tomatoes, olive oil and lemon (185 Cal ّﻣﺘﺒﻞ ﻣﻊ ﺳﻠﻄﺔ ﻗﺮﻧﺒﻴﻂ Moutabbal With Cauliflower Salad 33 (٤٦٠ س.ح / Eggplant Baba Ghanouj with special cauliflower salad marinated in pomegranate molasses and olive oil (460 Cal ﺳﻠﻄﺔ ﻋﺪس أﺧﻀﺮ ﻋﻀﻮي Organic Green Lentil Salad 39 (٣١٠ س.ح / Boiled organic green lentil, green apple, minced onion, diced tomato, pomegranate molasses and olive oil (310 Cal Prices above include VAT اﺳﻌﺎر أﻋﻼه ﺗﺸﻤﻞ اﻟﻀﺮﻳﺒﺔ ﻋﻠﻰ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ Adults require an average of 2,000 calories daily.
    [Show full text]
  • 00Trilye Sayi26
    TR‹LYE’DEN YEN‹ LEZZETLER Y›l: 7 Say›: 26 Yeni umutlarla balık sezonunu açıyoruz. Her türlü olumsuz rüzga- Temmuz-A¤ustos-Eylül 2012 ra karşın beklentilerimizdeki olumlu gelişmeler moral veriyor. ISSN:1306-6595 2005 yılında ığrıp ile avlanmaya getirilen düzenlemeler sonucunda Mavi fiemsiye Turizm Ltd. fiti. Ad›na sinarit popülasyonu arttı. Çünkü ığrıp ile avlanma kıyılardaki eriş- ‹mtiyaz Sahibi ve Genel Yay›n Müdürü telik dediğimiz otluk alanlarda büyüyen yavru balıkları imhaya yö- Süreyya ÜZMEZ nelikti. Sorumlu Yaz› ‹flleri Müdürü Trilye’de de menülerde inovasyon ürünlere devam ediyoruz. Soğan- Mahmure ÜZMEZ lı ahtapot sote, karamelize soğanlı ılık lakerda, mürdüm erikli ar- Yay›na Haz›rlayan ve magnaclı sütlaç, makarnalı sütlaç, ahtapot pane, ahtapotlu çıtır pa- Yay›n Koordinatörü tates gibi yepyeni ürünler damaklarınızda heyecan yaratacak. Recep Peker TANITKAN [email protected] Üçüncü çeyrekte ve son çeyrekte durağan ekonomi kıpırdama sin- yalleri verecek, hiçbir zaman umudu yitirmeyip işimize dört elle sa- rılacağımız günlerdeyiz. Editör Söylediklerinizi duyurmak için kimseyi kolundan tutmayın, çünkü Ayflegül DO⁄AN insanlar sizi dinlemeye istekli değilseler onları tutacak yerde çene- Kapak Foto¤raf› nizi tutmanız daha hayırlıdır. London Eye Bol balıklı ve sağlıklı bir sezon diliyorum Reklam Servisi Mavi fiemsiye Turizm Ltd. fiti. Süreyya Üzmez Yay›n ‹dare Merkezi Trilye Restoran Reflit Galip Caddesi Hafta Sokak 11/B Gaziosmanpafla-ANKARA Tel:(0312) 447 12 00 (pbx) www.trilye.com.tr friendfeed.com/trilye facebook.com/trilyerestaurant www.blog.trilyerestaurant.com/ www.social.trilyerestaurant.com/ twitter.com/trilyefish Grafik-Tasar›m Yusuf MEfiE [email protected] Bask› & Cilt Ajans-Türk Gazetecilik Matbaac›l›k ‹nflaat Sanayii A.fi.
    [Show full text]
  • The Glacier Grill
    THE GLACIER GRILL CHINESE NEW YEAR We are spending this month exploring the various regional cuisines of China, from the heat of the Sichuan region to the fresh herbal flavors of Anhui. With this menu, we have sought to marry the flavors and styles that most of us are used to in the Chinese food found in America with traditional flavors and techniques. SALE TAX IS NOT INCLUDED IN PRICING. STARTERS SMALL BITES HOT AND SOUR SOUP (GF) $3.5 HUM BAO $3/each This soup packs a load of flavor with its mix of vegetables, slivers of We fill homemade brioche with slow cooked barbeque pork and serve pork and tart, but spicy broth. it with a creamy chile dipping sauce. SESAME NOODLE SALAD (VF) $2.5 LETTUCE WRAPS $2.5/each Chilled noodles are coated in a sesame-lime dressing and topped with We lightly smoke our chicken before finishing it in a sweet tea broth. fresh vegetables and soy -candied sesame seeds It is served on Bibb lettuce with fresh green onions and water chestnuts. SICHUAN STIR-FRIED LONG BEANS (VF) $2.5 These beans are flash cooked in a wok with garlic and sweet soy and KUNG PAO CHICKEN WINGS (N) $1/each served with crispy onions. A new take on an old favorite, our chicken wings are fried before being topped with a spicy and rich peanut sauce. GARLIC AND HONEY AUBERGINES (GF) $2.5 Chunks of eggplant are stir-fried in a wok for caramelize outsides and creamy insides and then glazed in garlic and honey.
    [Show full text]
  • Order Online
    WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean
    [Show full text]
  • Cold Mezze Mashawi Hot Mezze Sweets
    Cold Mezze Mashawi SERVED WITH PITA REQUIRED ON FRIDAY SERV ED WITH PITA AND 11 HUMMOUS SATURDAY 25 KAFTA KEBAB chickpeas seasoned with tehina, 2 ground beef kebabs seasoned lemon & garlic with cumin, mint, parsley $65 per guest & onion • served with a small 9½ LABNEH hummous, charred onion, strained yogurt, finished with za’atar, for the entire party tomato & pepper tomatoes, cucumber, olives & mint ON THE TABLE: 27 HALABI KEBAB 11½ MUHAMMARA Hummous, Cabbage, 2 ground lamb kebabs brushed with roasted red pepper and walnut Muhammara, Labneh & muhammara and seasoned with chili dip, seasoned with chili, cumin & peppers, cinnamon, coriander & paprika pomegranate Taboulé • served with a small hummous, charred onion, tomato & pepper 12 TABOULÉ choose one remaining parsley salad with cucumber, tomato, scallion & mint • seasoned with lemon MEZZA: 26 STEAK KEBAB & pomegranate molasses (listed to the left) 2 grilled steak kebabs, brushed with cilantro & confit garlic • served with a small hummous, charred onion, tomato & pepper 12 FATTOUCH choose one salad of chopped raw vegetables with toasted pita • dressed with a MASHAWI: 95 DRY AGED RIB EYE FOR 2 lemon-pomegranate vinaigrette Kafta Kebab ◊ grilled 28oz dry aged rib eye• served with Halabi Kebab ◊ Shish Taouk toum, hummous, charred cabbage, onion, tomato & pepper 15½ KIBBEH NAYYEH ◊ Kawarma ◊ Fatar Meshwi ◊ raw lamb mixed with bulgar • seasoned with sweet onion, basil, mint, marjoram Steak Kebab ◊ Samke Harra 25 SHISH TAOUK & long hots yogurt marinated chicken kebab • served (Prawns and Ribeye
    [Show full text]
  • Kebabs & Signature Dishes Cold Mezze Hot
    COLD MEZZE KEBABS & SIGNATURE DISHES CLASSIC HUMMUS 10 LABNEH 9 CHICKEN SHISH TAOUK 24 Chickpea puree, tahini, lemon and garlic Strained yogurt, za’atar, tomatoes, Charbroiled marinated chicken breast kebab, cucumber and mint toum garlic whip, served with rice BABA GHANOUJ 10 A TASTE OF AMAR Charred eggplant puree, tahini, lemon MOUDARDARA 9 KAFTA KEBAB* 24 LET US TAKE YOU ON A JOURNEY Lentils, rice, caramelized onions Charbroiled ground beef and lamb skewers, FOR THE ENTIRE PARTY–$49 PER GUEST MUHAMMARA 11 served with rice AMARDELRAY.COM AMARDELRAY.COM Roasted red pepper puree, walnuts, KABEES 8 ON THE TABLE STEAK KEBAB* 31 pomegranate molasses Mixed pickled vegetables Hummus—Baba Ghanouj—Fattouch—Warak Enab Charbroiled marinated sirloin skewers, Kibbeh—Arnabeet Mekle—Batata Hara—Moudardara FATTOUCH 14 WARAK ENAB 12 served with rice Greens, tomato, cucumber, radish, scallions, Grape leaves stuffed with rice, parsley, ENTREE (Choose one) MIXED GRILL* 32 toasted pita, sumac pomegranate vinaigrette onion, tomato Chicken Shish Taouk, Kafta Kebab, Chicken Shish Taouk, Kafta Kebab, Steak Kebab, Samke Harra, El Mehchi TABOULEH 12 LEBANESE MOUSSAKA 12 served with rice Chopped parsley, tomatoes, onions, mint, Eggplant, tomato, onion, chickpeas, DESERT LAMB SHANK 34 bulgur, lemon olive oil dressing olive oil, spices Chef’s selection Braised lamb shank , fennel, chickpeas, ROCCA BEET SALAD 14 KIBBEH NAYE* 18 pomegranate, served with rice Arugula, roasted red beet, feta, toasted walnuts, Steak tartare, bulgur, onion, mint SAMKE HARRA 36 house vinaigrette Grilled Snapper, spicy tahini sauce, pine nuts, MEDITERRANEAN BISTRO MEDITERRANEAN BISTRO served with rice SWEETS KANAFEH FOR 2 18 HOT MEZZE SHEIKH EL MEHCHI 26 Semolina and melted cheese tart, ARNABEET MEKLE 10 BATATA HARRA 10 Eggplant stuffed with minced meat baked with orange blossom, pistachios tomato and red pepper sauce, served with rice Fried cauliflower, harissa tahini, almonds, raisins Spicy crispy potatoes.
    [Show full text]
  • Great Sandwich Ideas
    SPREADING GREAT SANDWICH IDEAS WITH LURPAK® With the Food-To-Go Sandwich market worth an estimated £5bn and annual spend up 1.7%, this suggests a continued growth. More people are buying sandwiches (footfall +7.2%) and there appears to be a willingness to pay more for good quality sandwiches (price per pack +3.2%).* Bread sales are in decline as busy people increasingly buy their lunchtime sandwich at work or in the high street. Sandwiches are the UK’s leading lunchtime meal, so it’s really not surprising your customers are seeking out new and exciting flavours, textures and ingredients. As the nation’s favourite butter brand, LURPAK® has commissioned exclusive research to DISCOVER BRITAIN’S NEXT TOP SANDWICH. We want to help you understand what’s next for our lunchtime favourite, so you can stay on-trend with a mouth-watering sandwich menu. *Source: Kantar Panel (52 w/e July 17, 2016) SUPERFOOD MULTIGRAIN FOCACCIA FLATBREAD RYE SOURDOUGH SPELT LOAF AHEAD Super bread with added superfoods. Italian cuisine is having a resurgence. Flatbreads have appeal as sandwich The traditional loaf may not be as Popular due to its sturdy nature and Enriching breads with chia seeds, This means a comeback for breads wraps, particularly when freshly popular but the rise in alternative ability to produce hearty sandwiches, WITH THE vitamin D, quinoa and pumpkin such as Focaccia. Ingredients baked baked and warmed. This includes breads is growing. along with the fact that the grain is seeds is perfect for health conscious in the bread, like sundried tomatoes Indian naan, Iranian sangak and non-GM and wholemeal.
    [Show full text]
  • Dinner Updated
    FALAFEL GUYS DINNERDINNER MENUMENU 4 Vegetarian u Gluten Free / Prepared with lamb fat àààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààAPPETIZERSAPPETIZERS u4 Falafel Six falafel balls prepared with ground chickpeas, vegetables, garlic and spices. Deep fried to a golden . 4 brown. + Drizzled with tahini Kibbeh Four seasoned ground beef meatballs wrapped in wheat bulgar and deep fried. 8 + Served with side of tahini Cigars Four cigars prepared with seasoned ground beef rolled in phyllo dough and deep fried crispy . 8 + Served with side of tahini 4 Vegetarian Cigars Four cigars prepared with pureed beans rolled in phyllo dough and deep fried crispy 7 + Served with side of tahini u4 Baba Ganoush Puréed, roasted eggplant, onions, tomatoes, olive oil and . large 7 / small 5 seasoning. + Served with pita. Small/1 pita Large/2 pita 4 Fried Eggplant Four slices of our breaded and deep-fried eggplant . 7 + Drizzled with tahini u4 Israeli Salad Diced cucumbers, tomato, and onion blended with our special seasoning, lemon juice, and . 6 olive oil 4 Pastels Four deep fried pastry dough puffs stuffed with assorted fillings. Please ask for current filling. 6 + Served with side of tahini Appetizer sampler Includes 2 kibbeh, 2 vegetarian kibbeh, 1 beef cigar, 1 vegetarian cigar, 2 pastels, . 13 & 2 falafel + Served with side of tahini 4 Meze Salads Sampler of corn salad, cucumber & dill, tabouli, baba ganoush, purple cabbage and pickles . 8 and olives + Add 2 pita 2 ßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßHUMMUSHUMMUS Our house made hummus consists of pureed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Topped with roasted red pepper, olive oil and parsley. Small/1 pita Large/2 pita.
    [Show full text]