Kebabs & Signature Dishes Cold Mezze Hot Mezze Sweets
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COLD MEZZE CLASSIC HUMMUS 10 LABNEH 9 Chickpea puree, tahini, lemon and garlic Strained yogurt, za’atar, tomatoes, KEBABS & SIGNATURE DISHES cucumber and mint CHICKEN SHISH TAOUK 28 HUMMUS WITH LAMB 16 Charbroiled marinated chicken breast kebab, Braised minced lamb, pine nuts, Aleppo pepper MOUDARDARA 9 toum garlic whip, served with rice Lentils, rice, caramelized onions BABA GHANOUJ 12 KAFTA KEBAB* 29 FOR THE ENTIRE PARTY–$45 PER GUEST Charred eggplant puree, tahini, lemon KABEES 10 Charbroiled ground beef and lamb skewers, served with rice Pair with your choice of 2 glasses of Lebanese wines Mixed pickled vegetables AMARDELRAY.COM AMARDELRAY.COM MUHAMMARA 11 for an additional $18 * Roasted red pepper puree, walnuts, WARAK ENAB 12 STEAK KEBAB 34 MEZZE (Choose two) pomegranate molasses Grape leaves stuffed with rice, parsley, Charbroiled marinated sirloin skewers, Hummus - Baba Ghanouj - Fattouch - Falafel - onion, tomato served with rice Arnabeet Mekle - Moudardara FATTOUCH 15 MIXED GRILL* 36 Greens, tomato, cucumber, radish, scallions, CHANKLEESH 12 ENTREE (Choose one) toasted pita, sumac pomegranate vinaigrette Feta cheese, tomatoes, onions, za’atar Chicken Shish Taouk, Kafta Kebab, Steak Kebab, Chicken Shish Taouk, Kafta Kebab, served with rice Grilled Branzino, El Mehchi Vegano TABOULEH 14 LEBANESE MOUSSAKA 12 SHEIKH EL MEHCHI 29 Chopped parsley, tomatoes, onions, mint, Eggplant, tomato, onion, chickpeas, SWEETS (Choose one) bulgur, lemon olive oil dressing Eggplant stuffed with minced meat baked with olive oil, spices Tahini Dark Chocolate Cake tomato sauce, served with rice Assorted Baklava ROCCA BEET SALAD 14 KIBBEH NAYE* 18 Arugula, red beet, feta, toasted walnuts, Steak tartare, bulgur, onion, mint EL MEHCHI VEGANO 28 Eggplant stuffed with spinach, parsley, onion, house vinaigrette MEDITERRANEAN BISTRO MEDITERRANEAN BISTRO chickpeas, baked with tomato sauce, served with SWEETS rice HOT MEZZE KANAFEH FOR 2 18 ARNABEET MEKLE 12 SAMBOUSEK 10 GRILLED BRANZINO 32 Semolina and melted cheese tart, Fried cauliflower, harissa tahini, almonds, raisins Mini meat pastries, onions, pine nuts, Branzino fillet, tomato and red pepper relish, olives, rosewater and orange blossom syrup, pistachios pomegranate molasses pine nuts, served with rice FALAFEL 12 SEMOLINA CAKE 12 FATAYER 10 Fried chickpeas and fava bean croquettes, LAMB CHOPS 36 Coconut, almonds, orange blossom tahini, pickled turnips Mini spinach pies with lemon and herbs Grilled lamb chops , mint-cilantro pesto, GRILLED HALOUMI 15 served with pearl couscous TAHINI DARK CHOCOLATE CAKE 12 FRIED KIBBEH 12 Heirloom tomatoes, pomegranate, mint Chocolate ganache, sesame seed brittle Beef and bulgur dumplings, onions, pine nuts. Mint-cucumber yogurt ROASTED BRUSSELS SPROUTS 14 BAKLAVA 12 Fig and wine reduction, caramelized walnuts SWEET POTATO KIBBEH 12 Traditional middle eastern sweets. Phyllo dough, nuts, syrup. Sweet potato and bulgur dumplings, spinach, MAKANEK 15 onions, walnut. Mint-cucumber vegan yogurt Sauteed spicy beef and lamb sausages, lemon, pine nuts AMAR FRIES 10 Special blend of Sumac, za’atar, parsley. OCTOPUS ON LENTILS 18 Toum garlic whip Charred octopus, lentils, tomato/pepper sauce Vegan Vegetarian BATATA HARRA 12 Spicy crispy potatoes. garlic, lemon, coriander * Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your chance of food borned illness. WINE BY THE GLASS WINE BY THE BOTTLE SPARKLING WHITE Rose, JP Chenet, France 187ML 12 Blanc de Blanc, Ksara, Bekaa Valley, Lebanon 52 Prosecco, Tiamo, Italy 187ML 12 White Blend, Ixcir Reserve, Batroun, Lebannon 69 Gruner Vetliner, Stadt Krems, Kremstal, Austria 48 MOCKTAILS WHITE Chardonnay, Textbook, Napa Valley, CA 52 White blend, Massaya Blanc, Bekaa Valley, Lebanon 15|54 Chardonnay, Rombauer, Napa Valley, CA 86 Limonada: Rose water , Lemon, mint, 8 Sauvignon Blanc, Villa Maria, Marlborough, New Zealand 13|45 Chardonnay, Fevre, “Champs Royaux”, Chablis, France 73 Sparkling Jallab: Dates and carob syrup, raisins, pine nuts 10 Chardonnay, Duckhorn, Napa Valley, CA 18|72 Gavi, La Scolca, White Label, Piedmont, Italy 57 AMARDELRAY.COM AMARDELRAY.COM Pinot Grigio, Caposaldo D.OC., Italy 12|47 Viognier, Yalumba, Organic Collection, South Australia 51 Domaine Durand, Sancerre, France 17|69 Sauvignon Blanc, Jolivet, Sancerre, France 78 BEER Riesling, Heinz Eifel, Spatlese, Mosel 46 ROSÉ Albarino, Paco & Lola, Rias Baixas, Spain 57 Pilsner: Brassierie Almaza, Almaza Beer, Beirut, Lebanon 7 Bodvár No 8 Organic, Cote de Provence, France 16/65 Vermentino di Gallura, Jankara, Sardinia , Italy 64 Lager: Stella Artois, Belgium 7 Massaya, Bekaa Valley, Lebanon 14/54 Moschofilero, Fteri, Troupis Winery, Greece 48 IPA: Elysian Brewing Co., Space Dust, Seattle WA 7 IPA: Saltwater Brewery, Screamin’ Reels, Delray Beach, FL 7 RED RED Amber Ale: Sailfish Brewing Co., Tag & Release, Ft. Pierce, FL 6.5 Red Blend, Chateau Musar “Jeune”, Bekaa Valley, Lebanon 16|62 Red Blend, Chateau Kefraya “Rouge” Bekaa Valley, Lebanon 62 Hard Seltzer: Funky Buddha Brewery, Mango Guava, Oakland Park, FL 6.5 Grenache, Proyecto, Spain 12|47 Red Blend, Chateau Kefraya “Coteaux” Bekaa Valley, Lebanon 51 Golden Ale: Duvel, Belgium 12 Pettit Syrah Blend, Pessimist, Paso Robles, CA 13|48 Red Blend, Ixcir, “Altitudes”, Batroun, Lebanon 58 Cabernet Sauvignon, Justin, Paso Robles, CA 17/68 Red Blend, Chateau Belle-Vue, Bhamdoun, Lebanon 92 Pinot Noir, Nielson, Santa Barbara, CA 12/48 Pinot Noir, Roco, “Gravel Road” Willamette Valley, OR 68 MEDITERRANEAN BISTRO MEDITERRANEAN BISTRO Pinot Noir, Davis Bynum, Sonoma, CA 78 DESSERT WINE Pinot Noir, Boen, Tri-County, CA 54 OUR STORY Muscatel, Ksara, Bekaa Valley, Lebanon 12|48 Grenache Blend, Black Slate, “Gratallops”, Priorat, Spain 70 Debina, Paleokerisio, Domaine Glinavos, Greece 500ML 45 Norello Mascalese, Pietradolce Etna Rosso, Sicily, Italy 52 In Lebanon, food is an essential part of all family and social gatherings, with bold flavors, colorful vegetables, and vibrant proteins fresh Malbec, Catena, Vista Flores, Mendoza, Argentina 49 from the marketplace. Prepared simply and with passion, our cold WINE BY THE BOTTLE Tempranillo, La Rioja Alta, Rioja, “Vina Alberdi Reserva”, Rioja, Spain 65 and hot mezze, various grilled meats, kebabs, fresh seafood, and Zinfandel, Saldo, The Prisoner Wine Co, Napa Valley, CA 75 creative homemade desserts offer something for everyone, including SPARKLING Merlot, Duckhorn, Napa Valley, CA 98 an abundance of vegan and vegetarian dishes. Franciacorta Brut, Ferghettina, Lombardy, Italy 73 Cabernet Sauvignon, Ksara, Bekaa Valley, Lebanon 56 At Amar, small plates are meant to be shared, and we encourage you Champagne Brut, Laurant Perrier, La Cuvee, Champagne, France 90 Cabernet Sauvignon, Quilt, Napa Valley, CA 72 to soak up the aromatic spices and herbs of the Mediterranean and Prosecco, Zardetto, Veneto, Italy 54 the Levantine coast with our handmade pita bread baked fresh in our Cabernet Sauvignon, Heitz, Napa Valley, CA 132 wood-burning oven. Cabernet Sauvignon, Faust, Napa Valley, CA 160 ROSÉ Inspired by the creative souls who embrace old cultures and new Cabernet Sauvignon, Far Niente, Napa Valley, CA 225 Chateau Musar “Jeune”, Bekaa Valley, Lebanon 56 experiences, our cozy space is the perfect mix between rustic and Cabernet Franc, Ksara “3rd Millennium”, Bekkaa Valley, Lebanon 92 Grenache Noir, Daou, Paso Robles, CA 52 refined, the nostalgic and modern. Owners Nicolas and Susanna Cabernet Franc, E.Chevalier, “Cardinal”, France 61 Kurban and their attentive staff invite you to linger over a meal and Red Blend, Gaja, Ca’Marcanda “Promis”, Italy 117 experience their genuine hospitality. Red Blend, Ixcir, “El Ixcir”, Batroun, Lebanon 165 MONDAY THRU SUNDAY 5PM TO 10PM | 561.865.5653.