Ramadan Menu April 2020 SET MENUS Full Set Menu | 8.250 Soup, Salad, Main Course, Dessert and a Drink

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Ramadan Menu April 2020 SET MENUS Full Set Menu | 8.250 Soup, Salad, Main course, Dessert and a Drink 3 Courses Set Menu | 7.000 Soup, Salad OR Main course and a Dessert 2 Courses Set Menu | 6.500 Soup OR Salad and a Maincourse Items can also be chosen individually. SOUPS SALADS Vegetable Soup Pumpkin Wheat Eggplant, potato, carrot, zucchini, and broccoli, served Roasted pumpkin, roasted crispy chickpeas, mixed salad, with a crouton on the side 2.500 fresh pomegranate, cooked wheat, red radish in lemon cumin dressing Red Lentil Soup Red lentils, lemon juice, coriander, sun-dried tomato, Oriental Salad served with a crouton on the side 2.500 Eggplant, dried apricot, fresh almonds, mixed green salad, fresh tomatoes, onion, mixed with sumac dressing MAIN COURSES Falafel Crusted Salmon Salmon fillet topped with crusted chickpeas falafel, cooked tomato quinoa, salad & yogurt tahini on the side 6.900 Tenderloin in Molasses Beef tenderloin sautéed with pomegranate molasses, roasted tomatoes, roasted onion, with your choice of oriental rice OR Pomme Neuf Harra 6.900 Oriental Half Chicken Marinated half chicken in Shawarma vinegar spices, oriental rice and garlic mayo 5.250 Vegetable Couscous Couscous in vegetable tajin, topped with golden raisin, black olives and coriander 5.000 DESSERTS DRINKS Croissant Umm Ali Jallab 1.750 Plain croissant baked with milk, cinnamon, raisins, hazelnuts and almond 1.750 flakes, topped with mascarpone cream and pistachio kernels 2.750 Kamareddine Mango Cream Kunafa Kunafa dough stuffed with mascarpone cream and fresh mango, topped with pistachio kernels 2.750 Dates Éclair Éclair shell stuffed with vanilla pastry cream, whipped cream and dates, topped with sugar powder 1.500 Dry Fruits Tart Tart shell stuffed with hazelnut pastry cream, dates, apricots, figs, pistachio, hazelnut & walnut, topped with apricot glaze 1.750 Mascarpone Banana and Honey Mascarpone cream with fresh banana, topped with pistachio kernels and served with honey 2.500 Gluten Milk Egg Fish Sesame Tree Nuts Soybeans Peanuts Shellfish This item contains an ingredient that is fried in the same fryer as another product containing other allergens; Vegetarian Vegan therefore, there is a risk of cross-contamination during preparation and we cannot guarantee an allergen-free product WE DELIVER Download PAUL Arabia app now and get rewarded!.

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Menu-Glendale-Dine-In--Dinner.Pdf
SCENES OF LEBANON 304 North Brand Boulevard Glendale, California 91203 818.246.7775 (phone) 818.246.6627 (fax) www.carouselrestaurant.com City of Lebanon Carousel Restaurant is designed with the intent to recreate the dining and entertainment atmosphere of the Middle East with its extensive variety of appetizers, authentic kebabs and specialties. You will be enticed with our Authentic Middle Eastern delicious blend of flavors and spices specific to the Cuisine Middle East. We cater to the pickiest of palates and provide vegetarian menus as well to make all our guests feel welcome. In the evenings, you will be enchanted Live Band with our award-winning entertainment of both singers and and Dance Show Friday & Saturday specialty dancers. Please join us for your business Evenings luncheons, family occasions or just an evening out. 9:30 pm - 1:30 am We hope you enjoy your experience here. TAKE-OUT & CATERING AVAILABLE 1 C A R O U sel S P ec I al TY M E Z as APPETIZERS Mantee (Shish Barak) Mini meat pies, oven baked and topped with a tomato yogurt sauce. 12 VG Vegan Mantee Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt. 13 Frri (Quail) Pan-fried quail sautéed with sumac pepper and citrus sauce. 15 Frog Legs Provençal Pan-fried frog legs with lemon juice, garlic and cilantro. 15 Filet Mignon Sautée Filet mignon diced, sautéed with onions in tomato & pepper paste. 15 Hammos Filet Sautée Hammos topped with our sautéed filet mignon. 14 Shrimp Kebab Marinated with lemon juice, garlic, cilantro and spices.
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