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Kebabs & Signature Dishes Cold Mezze Hot COLD MEZZE CLASSIC HUMMUS 10 LABNEH 9 KEBABS & SIGNATURE DISHES Chickpea puree, tahini, lemon and garlic Strained yogurt, za’atar, tomatoes, cucumber and mint CHICKEN SHISH TAOUK 26 HUMMUS WITH LAMB 16 Charbroiled marinated chicken breast kebab, Braised minced lamb, pine nuts, Aleppo pepper MOUDARDARA 9 toum garlic whip, served with rice Lentils, rice, caramelized onions * A TASTE OF AMAR BABA GHANOUJ 12 KAFTA KEBAB 27 LET US TAKE YOU ON A JOURNEY Charred eggplant puree, tahini, lemon KABEES 10 Charbroiled ground beef and lamb skewers, served with rice Mixed pickled vegetables FOR THE ENTIRE PARTY–$49 PER GUEST AMARDELRAY.COM AMARDELRAY.COM MUHAMMARA 11 STEAK KEBAB* 31 ON THE TABLE Roasted red pepper puree, walnuts, WARAK ENAB 12 pomegranate molasses Grape leaves stuffed with rice, parsley, Charbroiled marinated sirloin skewers, Hummus—Baba Ghanouj—Fattouch—Warak Enab onion, tomato served with rice falafel—Arnabeet Mekle—Batata Hara—Moudardara FATTOUCH 15 MIXED GRILL* 35 Greens, tomato, cucumber, radish, scallions, CHANKLEESH 12 ENTREE (Choose one) Chicken Shish Taouk, Kafta Kebab, Steak Kebab, toasted pita, sumac pomegranate vinaigrette Feta cheese, tomatoes, onions, za’atar Chicken Shish Taouk, Kafta Kebab, served with rice Samke Harra, El Mehchi TABOULEH 14 LEBANESE MOUSSAKA 12 LAMB SHANK 36 DESERT Chopped parsley, tomatoes, onions, mint, Eggplant, tomato, onion, chickpeas, Braised lamb shank , fennel, chickpeas, Chef’s selection bulgur, lemon olive oil dressing olive oil, spices pomegranate, served with rice ROCCA BEET SALAD 14 KIBBEH NAYE* 18 SAMKE HARRA 36 Arugula, roasted red beet, feta, toasted walnuts, Steak tartare, bulgur, onion, mint Grilled Snapper, spicy tahini sauce, pine nuts, MEDITERRANEAN BISTRO MEDITERRANEAN BISTRO house vinaigrette served with rice SWEETS HOT MEZZE SHEIKH EL MEHCHI 28 KANAFEH FOR 2 18 Semolina and melted cheese tart, ARNABEET MEKLE 10 BATATA HARRA 12 Eggplant stuffed with minced meat baked with tomato and red pepper sauce, served with rice orange blossom, pistachios Fried cauliflower, harissa tahini, almonds, raisins Spicy crispy potatoes. garlic, lemon, coriander EL MEHCHI VEGANO 28 SEMOLINA CAKE 12 FALAFEL 12 SAMBOUSEK 10 Eggplant stuffed with spinach, parsley, onion, Coconut, Orange blossom, walnuts Fried chickpeas and fava bean croquettes, Mini meat pastries, onions, pine nuts, chickpeas, baked with tomato and red pepper tahini, pickled turnips pomegranate molasses sauce, served with rice TAHINI DARK CHOCOLATE CAKE 12 Chocolate ganache, sesame seed brittle FRIED KIBBEH 12 FATAYER 10 Beef and bulgur dumplings, onions, pine nuts. Mini spinach pies with lemon and herbs BAKLAVA 12 Mint-cucumber yogurt Traditional middle eastern sweets. GRILLED HALOUMI 15 Phyllo dough, nuts, syrup. SWEET POTATO KIBBEH 12 Heirloom tomatoes, pomegranate, mint Sweet potato and bulgur dumplings, spinach, LABNE PANNA COTTA 12 onions, walnut. Mint-cucumber almond yogurt MAKANEK 15 Milky labneh pudding, dried fruits , Sauteed spicy beef and lamb sausages, fig jam, pistachios AMAR FRIES 10 lemon, pine nuts Special blend of Sumac, za’atar, parsley. Vegan Vegetarian Toum garlic whip * Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your chance of food borned illness. WINE BY THE GLASS WINE BY THE BOTTLE SPARKLING WHITE Prosecco, Zardetto, Veneto, Italy 187 ML 12 Blanc de Blanc, Ksara, Bekaa Valley, Lebanon 52 Rose Sparkling, Francois Montand, Jura, France 187 ML 18 Gruner Vetliner, Stadt Krems, Kremstal, Austria 48 MOCKTAILS Chardonnay, Textbook, Napa Valley, CA 52 WHITE Chardonnay, Rombauer, Napa Valley, CA 86 Limonada: Rose water , Lemon, mint, 8 White blend, Massaya Blanc, Bekaa Valley, Lebanon 15|54 Chardonnay, Fevre, “Champs Royaux”, Chablis, France 73 Sparkling Jallab: Dates and carob syrup, raisins, pine nuts 10 Sauvignon Blanc, Ponga, Marlborough, New Zealand 13|45 Viognier, Yalumba, Organic Collection, South Australia 51 AMARDELRAY.COM AMARDELRAY.COM Chardonnay, Duckhorn, Napa Valley, CA 18|72 Gavi, La Scolca, White Label, Piedmont, Italy 57 Pinot Grigio, Lavis, Trentino Doc, Italy 14|47 Sauvignon Blanc, Jolivet, Sancerre, France 78 BEER Sancerre, Domaine Durand, France 17|69 Riesling Dry Classique, Forge Cellar, Finger Lakes, NY 46 Albarino, Burgans, Rias Baixas, Spain 57 Pilsner: Brassierie Almaza, Almaza Beer, Beirut, Lebanon 7 ROSÉ Vermentino di Gallura, Jankara, Sardinia , Italy 64 Lager: Stella Artois, Belgium 7 Grenache Noir, Daou, Paso Robles, CA 14/52 IPA: Elysian Brewing Co., Space Dust, Seattle WA 7 Bodvár No 1, Pearly, Languedoc, France 16/65 ROSÉ IPA: Saltwater Brewery, Screamin’ Reels, Delray Beach, FL 7 Chateau Musar “Jeune”, Bekaa Valley, Lebanon 56 Amber Ale: Sailfish Brewing Co., Tag & Release, Ft. Pierce, FL 6.5 RED Bodvár No 5, Cote de Provence, France 67 Hard Seltzer: Funky Buddha Brewery, Mango Guava, Oakland Park, FL 6.5 Red Blend, Chateau Musar “Jeune”, Bekaa Valley, Lebanon 16|62 Domaine Ott, By Ott, Provence, France 75 Pinot Noir, Boen, Tri-County, CA 15|54 Cabernet Sauvignon, Quilt, Napa Valley, CA 19|72 RED Grenache, Proyecto, Spain 14|49 Red Blend, Chateau Kefraya “Les Bretches” Bekaa valley, Lebanon 48 MEDITERRANEAN BISTRO MEDITERRANEAN BISTRO Pettit Syrah Blend, Pessimist, Paso Robles, CA 14|48 Pinot Noir, Roco, “Gravel Road” Willamette Valley, OR 68 Pinot Noir, Davis Bynum, Sonoma, CA 78 OUR STORY DESSERT WINE Grenache Blend, Black Slate, “Gratallops”, Priorat, Spain 70 Muscatel, Ksara, Bekaa Valley, Lebanon 12|48 Norello Mascalese, Pietradolce Etna Rosso, Sicily, Italy 52 In Lebanon, food is an essential part of all family and social gatherings, Cannonau Di Sardegna, Jankara, Sardinia, Italy 96 with bold flavors, colorful vegetables, and vibrant proteins fresh from the marketplace. Prepared simply and with passion, our cold WINE BY THE BOTTLE Malbec, Catena, Vista Flores, Mendoza, Argentina 49 and hot mezze, various grilled meats, kebabs, fresh seafood, and Zinfandel, Saldo, The Prisoner Wine Co, Napa Valley, CA 75 creative homemade desserts offer something for everyone, including SPARKLING Merlot Duckhorn Napa Valley, CA 98 an abundance of vegan and vegetarian dishes. Franciacorta Brut, Ferghettina, Lombardy, Italy 73 Cabernet Sauvignon, Ksara, Bekaa Valley, Lebanon 56 At Amar, small plates are meant to be shared, and we encourage you Champagne Brut, Laurant Perrier, La Cuvee, Champagne, France 90 Cabernet Sauvignon, Heitz, Napa Valley, CA 132 to soak up the aromatic spices and herbs of the Mediterranean and Cabernet Sauvignon, Faust, Napa Valley, CA 160 the Levantine coast with our handmade pita bread baked fresh in our wood-burning oven. Tempranillo, La Rioja Alta, Rioja, “Vina Alberdi Reserva”, Rioja, Spain 65 Cabernet Franc, Jean-Maurice Raffault, Chinon, France 58 Inspired by the creative souls who embrace old cultures and new experiences, our cozy space is the perfect mix between rustic and Cabernet Sauvignon, Annabella, Napa Valley, CA 59 refined, the nostalgic and modern. Owners Nicolas and Susanna Red Blend, Gaja, Ca’Marcanda “Promis”, Italy 117 Kurban and their attentive staff invite you to linger over a meal and Red Blend, Massaya “Cap Est.”, Bekaa Valley, Lebanon 72 experience their genuine hospitality. MONDAY THRU SUNDAY 5PM TO 10PM | 561.865.5653.
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