Our menus are Gluten, Grain and Dairy Free. We only source sustainable, wild-caught fish; Vegan/Option Contains Egg Contains Nuts Light Option BREAKFAST organic, pasture-raised chicken and eggs. We ONLY cook with Avocado Oil.

FRUIT, YOGURT & CEREAL TOAST & BAGELS EGGS

FRUIT BLISS BOWL 205 TOAST & SPREADS 220 EGGS AS YOU PLEASE 230 Fresh local fruits and berries. Add our Super Sprinkles for an Our signature plantain flour bread, toasted and served Scrambled, fried, boiled or poached... you decide. Always added nutrient boost +15. with a selection of house spreads: chocolate hazelnut, organic and free-range. Served with plantain flour toast, sliced avocado, heirloom tomatoes and fresh leaves. seasonal chia jam, house-ground almond butter and local SMOOTHIE BOWL 205 honey. Your favorite smoothie, served in a bowl, topped with Super OMELETTE 250 Sprinkles and seasonal fruit. Organic, free-range omelette filled with peas, asparagus AVOCADO TOAST 270 and spinach, and a mild chipotle chile sauce. APPLE & CINNAMON CEREAL 210 Our plantain flour toast, loaded with smashed avocado, Hemp, sunflower and chia seeds, almonds, dried apple and 260 a squeeze of lime, chile flakes, and fresh microgreens. RANCHERO EGGS plantain pieces, finished with cinnamon and coconut sugar, Our coconut flour tostadas, layered with a touch of served with fresh coconut milk, topped with sliced bananas. Option: Add one egg +60/2 eggs +120, cooked as you coconut cheese and mashed avocado, topped with two please. organic, free-range eggs, and house ranchero sauce. COCONUT MILK YOGURT 215 Homemade coconut yogurt, drizzled with seasonal fruit BREAKFAST BAGEL from 220 EGGS BENEDICT 280 compote, topped with berries. With Probiotic Cream Cheese & Jams 220 or Plantain flour English Muffins topped with two poached organic, free-range eggs, avocado, and hollandaise Egg and Avocado 285. SEASONAL CHIA PARFAIT 195 sauce. Option: Choose house-cured Snook, or coconut Layers of: chia soaked overnight in fresh coconut milk, coconut bacon. yogurt, and seasonal chia jam, topped with fruit. - D A I L Y B A K E D T R E A T S - SHAKSHUKA EGGS 250 BLENDED CHOCOLATE CHIA PUDDING 195 Look out for our daily grain-free baked Skillet-baked organic, free-range eggs and tangy tomato Chia seeds, Mexican cacao, dates, maple syrup, fresh coconut good selection at the counter. sauce, topped with avocado. Served with coconut flour milk, blended and chilled. tostadas and fresh greens.

SAVORY BOWLS SIDES PANCAKES SWEET POTATO & PLANTAIN HASH BROWN SUPER SPRINKLES 30 250 MACHO PANCAKES BOWL 240 Toasted hemp, chia, chopped almonds, cacao nibs, Fresh plantains and eggs form the base of the lightest and Plantain and sweet potato hash brown, topped with leaves coconut flakes. fluffiest pancakes, served with berry coulis, maple syrup, berries and microgreens, served with green tomatillo salsa. SIDE OF FRUIT OR BERRIES 80 and bananas. Option: Add one egg +60/2 eggs +120, cooked as you COCONUT MILK YOGURT 80 50 250 please. HOMEMADE SPREADS BUTTERMILK PANCAKES Chocolate Hazelnut, Almond Butter, Local Honey, Chia Almond flour with coconut buttermilk base, served with berry coulis, maple syrup, berries and bananas. ALL DAY BREAKFAST BOWL 270 Jam Fresh mixed leaves and microgreens, charred sweet ORGANIC FREE-RANGE EGG 60 potato, guacamole and pico de gallo. Option: Add one HALF AVOCADO 65 egg +60/2 eggs +120, cooked as you please.

At the Real Coconut, we work under the hygiene standards of H-label, raw food is consumed under the responsibility of the customer. @sanaratulum | @realcoconutkitchen | realcoconutkitchen.com All prices are in Mexican Pesos and include 16% IVA (Federal Sales Tax)