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2020 Fall & Winter Seasonal Inspiration Guide

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2020 Fall & Winter Seasonal Inspiration Guide 2020 FALL & WINTER SEASONAL INSPIRATION GUIDE 1.800.292.1362 | dawnfoods.com 20200916_SC_Q4_Fall-WinterPagePage 1 1 Fudgie Chocolate Macaroon Tart • Dawn Exceptional® R&H® Cookie Mix Macaroon (01283837) • Dawn Exceptional® Triple Chocolate Icing (01025619) • Dawn Velvetop™ Vanilla Pre-Whipped Non-Dairy Icing And Filling (00624595) • Barry Callebaut Dark Chocolate Crispearls™ (2395061) • Mona Lisa Jura Round Choc Decoration (02454198) • Sunbrite 9 inch Gold Circle 200 CT (00639594) • Bakery Essentials Non Stick Pan Coating (2498146) Find recipe at: www.dawnfoods.com/ChocolateMacaroonTart Dawn 2020 Fall & Winter Seasonal Inspiration Guide 2-3 Fall/Winter Introduction 5 Made in Canada 6-7 Online Payment Portal 8-10 Featured Seasonal Items 11-13 Seasonal Inspirations and Recipes On the cover: Creamy Chocolate Winter Cake www.dawnfoods.com/ChocolateWinterCake Page 2 2020 FALL & WINTER INTRODUCTION The Holidays Christmas Cookie Cups • Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (3010051) • Gay Lea Foods Grade 1 Unsalted Butter with Permit (02484674) Dawn’s Fall/Winter Seasonal • BurnBrae Farms Whole Frozen Eggs (02443472) Inspiration Guide prepares • Lynch Foods Golden Corn Syrup (01060516) bakers for the holidays from • DDA Bakers All Purpose Flour (00842999) Halloween, Thanksgiving, • DDA Rainbow Non Pareils (00703547) • Dawn Exceptional Triple Chocolate Icing (01025619) Christmas, New Year’s and more. • Bakery Essentials Non Stick Pan Coating (2498146) Go to dawnfoods.com/recipes • Kraft Mini Marshmallows (02406660) for more seasonal recipes. • Candy canes Mix together 6oz sprinkles and 0.35oz all purpose flour. Reserve. In a bowl on a stand mixer fitted with the paddle attachment, place 1 pound crème cake mix, 4 oz softened butter, 2oz whole eggs, 1 oz corn syrup and mix on 1st speed until a cookie dough forms, 30 seconds- 1 minute. Mix in sprinkle mixture. Using a conventional size muffin pan, treat pan with pan spray. Using a #30 black handled scoop, scoop cookie dough into muffin pan. Make a small depression in the center of each cavity. Bake at 360F until cookies are set (they will have a depression in the center). Let cool completely and depan. Pipe fudge icing into the center depression of each cookie cup, top with marshmallows and a candy cane. Baker’s Note: To make regular cookies, simply follow the above steps, but bake on flat sheet tray lined with parchment. The Fall and Winter months are a time for celebration and giving thanks for your loved ones. Adding a touch of seasonality to sweet treats can make a dessert, and your celebration all the more special. Page 3 THANK YOU FOR ALL YOU DO We’re in this together From the heart of a Baker to another Baker, the most important thing we have is our customers. As we thank you, we want to give you marketing tips & tools for you to thank your customers and community. Page 4 NOW MADE IN CANADA Cake inspiration JUST GOT CLOSER TO H ME Select cake mixes from Dawn are now made in Canada. www.dawnfoods.com/ca/madeincanada © 2020 Dawn Food Products, Inc. Page 5 ENROLL TODAY! DAWN’S NEW CUSTOMER ACCOUNT & PAYMENT PORTAL • View/print/pay invoices 24/7 online • Make payments via ACH (online checking) or credit card (fee applies), ask for details • Spend more time growing your business • Access to your account information • Available in multiple languages when you need it When you partner with Dawn, you get more than just great products. You get the partnership, expertise and dedication to help make your bakery a business success. Dawn’s Customer Account and Payment Portal is another example of our commitment to your success. >>>>See See reverse next forpage easy for account easy setaccount up instructions<< set up instructions << ©2020 Dawn Foods, FEB072020 Page 6 GETTING STARTED IS EASY 1. Go to www.dawnfoods.com/accountportal 2. If you have not set up your account, click on Portal Self Registration. 1 3. Select your language. 4. Enter your name and email address. 5. Referring to a full, unpaid invoice, enter your Dawn customer number as the Account #. 6. Also referring to a full, unpaid invoice, enter the invoice number, leading with two zeros. 2 For example, if the invoice number is 12345678, make sure to enter 0012345678. 7. Create a Password using a minimum of six characters. When registering a Bank account, please make sure the legal name on the bank account is entered. Bank routing section: enter Financial Institution number and Transit number. 3 4 9999999 12345678 5 6 7 8. To pay your invoice, select “Open Invoices” from the Invoices drop down menu. 8 Have questions? We’re here to help, contact the Dawn credit analyst on your invoice for assistance. Page 7 2020 SEASONAL INSPIRATION RECIPES - HALLOWEEN, FALL, THANKSGIVING Pumpkin Cheesecake Blondie Swirl In a bowl of a stand mixer fitted with the paddle attachment, place 5 pounds crème cake, 12oz brown sugar, 1 pound 4oz ® ® ® • Dawn Exceptional R&H Richcreme canned pumpkin, 1 pound whole eggs, 5oz glucose syrup, Vanilla Cake Base (3010051) 1 pound 3oz vegetable oil, 2oz molasses, 1oz cinnamon, • Redpath Soft Yellow Brilliant Sugar (00821381) 0.5oz ginger, 0.15oz nutmeg, 0.15oz clove and mix on 1st • Seneca Vegetable Pumpkin Solid Pack (00233312) speed until mixture comes together. Scrape bowl and mix • BurnBrae Farms Whole Frozen Eggs (02443472) on 2nd speed for 30 seconds. Line 3, half sheet trays with parchment and treat with pan spray. Deposit 3 pounds • Lynch Foods Golden Corn Syrup (01060516) prepared batter on each half sheet and spread to the edges. • Bunge Capri Veg Oil (02336148) Deposit 1 pound each cream cheese filling and pumpkin • Crosby Blackstrap Molasses (828816) cream cheese filling and swirl to top. Important: DO NOT • Saigon Cinnamon (359281) ADD MORE FILLING, too much filling will weigh down the blondie and it won’t bake correctly. Bake at 360F/182C until • Ground Spice Allspice (00827222) set all the way through, 30-45 minutes. Topping will crack- • Ground Ginger Spice (00814873) this is expected, I look for uniform cracking over the top to • Dawn Pastry Time Cheese Filling (01293422) determine doneness below. • Bakery Essentials Non Stick Pan Coating (2498146) Baker’s Note: blondies may be baked without fillings and iced later if • Silicone Paper 16.375 x 24.375 Deluxe PK 1M (02354918) desired. Pumpkin-flavoured foods continue to delight customers and drive sales for your bakery. The pumpkin flavour trend arrives earlier and earlier each year, with Dawn’s Pumpkin offerings you’ll be sure to have the right selection heading into the Fall season. Page 8 2020 SEASONAL INSPIRATION RECIPES - HALLOWEEN, FALL, THANKSGIVING Mummy Brownies • Dawn Exceptional® R&H® Enhanced Performance Fudgy Brownie Mix (01159351) • Bakery Essentials Non Stick Pan Coating (2498146) • Silicone Paper 16.375 x 24.375 Deluxe PK 1M (02354918) • Van Leer Shine White Coating EZ- Melt Wafers (2496380) • Eyeball sprinkles Mix brownie mix according to manufacturer directions. Line a half sheet tray with parchment and treat with pan spray. Deposit 3 pounds batter, spread to edges, and bake at 350F/175C until set. Let brownies cool completely then freeze. Unmold and cut while frozen (this step is optional, but the brownies will both unmold and slice much easier from frozen). Melt white chocolate and drizzle on each brownie, place two eyeball sprinkles while chocolate is still warm. Baker’s Note: if eyeball sprinkles are unavailable, simply pipe a bit of white chocolate in a circle and top with a dab of melted chocolate for the eyes. Orange* with Orange Sanding Sugar • Chefmaster Sunset Orange Liqua-Gel (2333871) Fall Donuts • DDA Hard Orange Sprinkles (00846181) • Dawn Exceptional® Yeast Raised Donut Mix (00666290) Orange* with Chocolate Sprinkles • Chefmaster Sunset Orange Liqua-Gel (2333871) • Water • DDA Hard Chocolate Sprinkles (00845480) • Compressed Yeast (323519) Orange* with Red* Stripes • Dawn Select Dip’N Set Icing White (01292309) • Chefmaster Sunset Orange Liqua-Gel Colour (2333871) • Dawn Select Dip‘N Set Chocolate Icing (01292284) • Chefmaster Red Red Liqua-Gel Colour (2333912) Yellow* with Fall Sprinkles Create an amazing selection of Fall Themed donuts with • Golden Yellow Food Colour Dawn Select Dip’N Set and sprinkles. • DDA Orange Sprinkles (846181) For all donuts, start by preparing the donut mix according to • DDA Red Sprinkles (845745) • DDA Yellow Sprinkles (845703) manufacturer’s instructions. Then refer to the following ingredient list for specific decorating combinations. Yellow* with Orange* Stripes • Chefmaster Sunset Orange Liqua-Gel Colour (2333871) *To create various coloured icings, mix together one of the food • Chefmaster Golden Yellow Liqua-Gel Colour (2334415) colourings and Select Dip’N Set Icing White (01292309) Red* with Orange* Sprinkles • Chefmaster Sunset Orange Liqua-Gel Colour (2333871) • Golden Yellow Food Colour Red* with Fall Sprinkles • Chefmaster Red Red Liqua-Gel Colour (2333912) • Spectra Autumn Leaves Sprinkles (2370261) Red* with Orange* Stripes • Chefmaster Red Red Liqua-Gel Colour (2333912) • Chefmaster Sunset Orange Liqua-Gel Colour (2333871) Chocolate† with Chocolate Sprinkles • Dawn Select Dip‘N Set Chocolate Icing (01292284) • DDA Hard Chocolate Sprinkles (00845480) Chocolate† with Fall Sprinkles • Dawn Select Dip‘N Set Chocolate Icing (01292284) • DDA Hard Yellow Sprinkles (00845703) • DDA Hard Orange Sprinkles (00846181) Chocolate† with Red* Stripes • Dawn Select Dip’N Set Chocolate Icing (01292284) • Chefmaster Red Red Liqua-Gel Colour (2333912) Page 9 2020 SEASONAL INSPIRATION RECIPES - HALLOWEEN, FALL, THANKSGIVING Chocolate Chip Cookie Cups In a bowl on a stand mixer fitted with the paddle attachment, place 1 pound/455 ® ® ® • Dawn Exceptional R&H Richcreme grams crème cake mix, 4 oz softened butter, Vanilla Cake Base (3010051) 2oz whole eggs, 1 oz corn syrup, and 6oz • Dawn Exceptional® Triple Chocolate Icing chocolate chips and mix on 1st speed until a (01025619) cookie dough forms, 30 seconds- 1 minute. • Gay Lea Foods Grade 1 Unsalted Using a conventional size muffin pan, treat pan with pan spray.
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