DOCSLIB.ORG

We've Got 30+ Mix-And-Match Decorating

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
We've Got 30+ Mix-And-Match Decorating dig in KIDS IN THE KITCHEN PRESENTING... oh, We’ve got 30+ mix-and-match what decorating ideas that will spark kids’ imaginations in sweet (and hilarious!) ways. You’ve never seen ginger-people 7 pages of like these! GINGERBREAD IDEAS AND FOOD STYLING BY JOY HOWARD COOKIE PHOTOGRAPHY BY AARON DYER heaven Get ready to start a new holiday tradition. 36 DEC/JAN 2018 FAMILYFUNMAG.COM FAMILYFUN KIDS IN THE KITCHEN dig in meet the FAMILY! Start with your basic cookie, then use frosting to attach these clever decorations. Make them as you see below, or mix and match the different ideas to create your own crew! We’ve listed the supplies you’ll need here and have detailed instructions on the next page. SKATER MOM OUTDOORSY DAD LITTLE BRO DANCING GIRL yellow Skittles orange frosting + Starburst + Dude! white confetti + confetti sprinkles sprinkles candy eyes + COOKIES + + black food writer black food writer orange + ROCK! + gumdrop pink Airheads pink sprinkles Soft Filled Bites gold crown sprinkle + Tootsie Roll + black and pink food writers red Airheads + brown, green, frosting white and black food frosting + pink writers red, yellow, classic and pink sprinkles gumdrop + and blue pink Starburst + + silver star Starburst + green Airheads Airheads sprinkles gummy purple confetti + + grapefruit Soft Filled Bites sprinkles black food pink frosting slices licorice + twist blue Airheads writer GINGER GRAM GINGER GRAMPS SLEEPY TOT SUGAR BABY Sno-Caps shredded + coconut frosting frosting + red + + Airheads gold confetti confetti sprinkles black and It’s time + + sprinkles pink food white + for ... pink and black writers food writers confetti black food writer KISSES! sprinkles + + gummy pink heart black food bear sprinkle writer + + white blue confetti confetti sprinkles frosting sprinkle + dress frosting + white + + flower Airheads blue coarse sugar mini sprinkle flower yellow sprinkles + candy cane sour belt candy gumdrops black food + + writer silver confetti yellow ball NECCO wafers sprinkles sprinkles + + + Tic Tacs Tootsie Roll red star sprinkles black food writer chocolate frosting 38 DEC/JAN 2018 FAMILYFUNMAG.COM FAMILYFUN bubblegum tape + Who’s white confetti STARTED! step three ready for sprinkles let’s get KARAOKE? + There’s nothing like cookie-making to get your fam in the holiday spirit. If everyone really can’t wait to get down to decorating, bake up your black and red cutouts the night before. Then you can focus on the fun! We’ve got a supply list, setup tips, and of course, all the simple how-tos for turning GATHER food writers those blank slates into bona fide personalities. Don’t forget to take pictures and share ’em with us on Instagram using #howwefun! YOUR TOOLS These supplies will help you pink pearl and the kids get pro results. sprinkles step one + • Tweezers to place frosting + tiny pieces; get ’em at gold coarse MAKE YOUR the dollar store! sugar COOKIES • Mini rolling pin for This delicious gingerbread rolling out gumdrops and recipe is great for cutouts. fruit chews STEP FOUR 5 cups all-purpose flour • Craft scissors for cutting candy once it’s CUSTOMIZE YOUR GINGER PEOPLE! 1 Tbs. ground ginger rolled; clean them in - 1 tsp. baking powder STEP TWO the dishwasher first. Use these techniques to transform candies into super-cool cookie decorations. 1 tsp. salt • Toothpicks for making HAIR CLOTHES 1 tsp. ground white DECIDE ON impressions or tiny dots of • Attach candies—like blackberry • Use frosting and sprinkles. pepper frosting to attach sprinkles DECORATIONS gummies, SNO-CAPS, shredded Start by drawing the outline of what 1 tsp. ground cinnamon This is everything we used to create all • Craft sticks for coconut, or Skittles—directly to the you want onto the cookie with a ½ tsp. ground nutmeg the cookies’ features, clothes, and spreading frosting cookie with frosting. food writer. Then go over that line accessories! Pick and choose what you’ll 1 cup (2 sticks) butter, • Trim bubblegum tape into a with icing in a piping bag, and fill need to create your own sweet treats. • Zip-top bags to pipe on softened shape and attach with frosting. in the whole thing with that same frosting details (just snip 1 cup packed dark (Kids can even draw a design on icing. Add decorative sprinkles, the tip) and/or piping bags brown sugar Airheads Gumdrops it with a food writer and cut it out either covering the whole area or fitted with icing tips just as a border. ½ cup molasses with craft scissors.) Airheads Soft Filled Gummy bears • Use food writers to draw 1 egg Bites • Wax paper to make • Pipe it on, using a simple writing Gummy grapefruit clothing templates (more tip or a grass tip. clothes directly onto the cookie or ½ cup milk on that in step four!) to add details to rolled-out candies. Ball sprinkles slices • Roll out Starburst, gumdrops, • Add trimmed candies, attached 1. In a large bowl, whisk Black licorice lace Heart sprinkles • Baking cups and or Tootsie Rolls on a cutting board with frosting, such as Airheads together the flour, ginger, sheets to keep supplies dusted with powdered sugar (for Blackberry candies Hershey’s Nuggets Soft Filled Bites for a vest, candy baking powder, salt, organized and contained Starbursts and Tootsie Rolls) or sour belt for suspenders, or cut-up white pepper, cinnamon, Bubblegum tape Licorice twists granulated sugar (for gumdrops) and nutmeg until well until they’re flattened. Kids can licorice twists as a skirt. combined; set aside. Candy buttons Mike and Ikes trace the shape they want onto the • Make templates by tracing 2. In a large bowl, beat the Candy canes, mini Mini chocolate chips candy with a food writer and then the gingerbread cookie cutter onto butter, brown sugar, and blackberry cut it out with scissors. Attach to wax paper; have kids draw on the Candy eyes, mini Mustache sprinkles candies molasses with an electric + the cookie with frosting. clothes they want. Then they can mixer on high until light and Chiclets NECCO wafers white confetti cut out the shape and use a food fluffy. Add egg; beat until writer to trace it onto rolled-out sprinkles EYES smooth and combined. Classic sprinkles Nonpareil sprinkles + candy like Airheads, fruit chews, black food writer • Use a black food writer to draw and Tootsie Rolls. Cut those out and Add half the flour mixture; Coarse sugar Pearl sprinkles beat until just combined. + pupils onto white confetti sprinkles. attach to the cookies with frosting, Add milk; beat until just Coconut, shredded Skittles mustache (You can also use the marker to add and add details with piped icing, combined. Add remaining sprinkle extra details directly on the cookie, sprinkles, food writers, and more. Confetti sprinkles SNO-CAPS flour mixture; beat until like eyebrows or lashes.) • Use special icing tips, such as a just combined. Using your Crown sprinkles Sour belt candy black gumdrops • Attach candy eyes (buy the flat tip, to add details like a tutu. hands, knead dough until + smallest size) with frosting. smooth; divide in half. Wrap Flower sprinkles Star sprinkles white Airheads each half in plastic wrap; + • Draw them directly onto the FEET Food writers Starbursts cookie with a food writer. chill 30 minutes. red heart • Attach candies such as Tic Tacs Frosting Tic Tacs sprinkles 3. Heat oven to 350°F. + and NECCO wafers to the feet with Roll each dough half on Gem sprinkles Tootsie Roll red confetti MOUTHS frosting. parchment paper into sprinkle • Draw them directly onto the • Spread on a thin layer of a 15x10-inch rectangle. + cookie with a food writer. frosting using a craft stick. Add Use a cookie cutter (ours frosting details with sprinkles, if you like. was 5 inches tall, for easier • Use a sprinkle, attached with icing. Classic pink ones work, or • Make shoes out of rolled-out decorating) to cut out Hey, you! cookies, placing them on try a specialty mustache sprinkle! gummy candies, fruit chews, a parchment-lined baking WANNA Or add a heart-sprinkle “kiss.” and Airheads. Add sprinkles with sheet, rerolling scraps until DANCE? • Attach a candy with frosting, frosting, for details. all the dough is used. like a trimmed piece of a pink • For bare feet, add toes with a Airheads Soft Filled Bites. black food writer. 4. Bake for 20 minutes or until firm. Remove from oven. Cool on a wire rack. frosting 40 DEC/JAN 2018 FAMILYFUNMAG.COM FAMILYFUN dig in KIDS IN THE KITCHEN step five ADD ACCESSORIES! Need a purse for Grandma’s tissues? Or mittens for the cold weather? Attach these extra-special add-ons with dabs of frosting. NECKLACE PURSE BOW Hershey’s Nuggets + Tootsie Roll pearl and gem sprinkles + flower and pearl sprinkles heart and confetti sprinkles GIFT WINTER HAT MITTEN Starburst + gumdrop Starburst + candy button gumdrop PHONE MICROPHONE SCARF gem sprinkle + Chiclet + Mike and Ike + nonpareils + gold confetti sprinkle + frosting licorice lace + frosting sour belt candy ICE SKATES BELT SUNGLASSES Airheads + sprinkles + gummy grapefruit slice Tootsie Roll + frosting frosting + chocolate chips 42 DEC/JAN 2018 FAMILYFUNMAG.COM FAMILYFUN.
Load more

Recommended publications
  • Decorate with Basic Garnishes
    Youth Explore Trades Skills Baker Decorate with Basic Garnishes Description In this activity, students will identify, make, and select a variety of basic garnishes for decorating baked goods. This includes the writing of a basic greeting on a cake. This activity can be paired with the Make Cupcakes or Make Holiday or Themed Cookies Activity Plans. Lesson Objectives Students will be able to: • understand the meaning of garnish as pertaining to baked goods and pastry • decide what kind of garnish is appropriate • make a simple paper cone for piping • apply garnish as appropriate for specific products • understand and practise basic baked good presentation, and • prepare various garnishes such toasted nuts and seeds; fruit zest, whipped cream; and chocolate. Safety Considerations Basic food and kitchen safety Assumptions The student understands ingredient measurement, food handling safety, and appropriate clothing and personal attire in kitchens. Terminology Garnish: An adornment or embellishment that decorates a food item. Marzipan: A pliable mixture of almond paste and sugar that can be moulded into shapes used as a decoration. Paper cone: A triangle of parchment paper cut and shaped to make a conical icing bag. Piping: The action of squeezing a garnish through a cone to write a message on a cake or make a decorative border. Rolled fondant: A pliable mixture of sugar and gums, often used to decorate cakes; also coloured and dried to make decorative shapes Royal icing: A simple decorating icing that can be piped—typically used for decorating cakes and cookies. Zest: The thin outside skin of a citrus fruit. This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License unless otherwise indicated.
    [Show full text]
  • Dinner Rolls Potato Wheat Butterhorns
    Dinner Rolls Donuts / Pastries Miscellaneous Potato Glazed Ring Angel Food Cake Wheat Glazed Twist Sourdough Coffeecake Butterhorns Cinnamon Twist Bumblebees White Ring w/sprinkles Noodles Yeast Breads Choc Iced Ring Garlic Cheese Rolls Apple Fritter Choc Iced Ring w/ sprinkles French Maple Iced Ring Texas Muffins Honey Wheat Maple Iced Ring w/peanuts Blueberry Oatmeal Banana-Nut Oatmeal Cinnamon White cake glazed Cranberry Nut Raisin Cinnamon Chocolate cake glazed Pumpkin Sourdough Blueberry cake glazed Chocolate Chip Sourdough Cinnamon Old Fashioned Sour Cream glazed White Casseroles White cake white iced w/sprinkles BBQ Meatballs Fruit Breads White cake white iced Chicken Pot Pie Banana-nut White cake choc iced Potatoes Supreme Blueberry White cake choc iced w/ sprinkles Cranberry Nut Pumpkin Chocolate cake chocolate iced Chocolate Chip Zebra chocolate cake Pies Longjons Apple Icing: chocolate, maple, white Caramel Apple Pecan Fillings: Bavarian, white fluff, Apricot unfilled Cherry Peach Bismarks Red Raspberry M&M Bavarian filled Black Raspberry Fluff filled / maple iced w/ nuts Strawberry Rhubarb Chocolate fluff filled: Andes Mint Butterscotch Zebra Chocolate German Chocolate Chocolate Peanutbutter Powdered sugar coated Coconut Lemon Pnutbutter & Jelly Sugar Cream Lemon Filled Blueberry Filled Cookies Raspberry Filled Chocolate Chip Apple Pie Chocolate Crinkle Mexican Wedding Cinnamon Rolls Monster Apple Fritters Peanutbutter Maple Bacon Longjon Snickerdoodle Strawberry Fruitstick Cookie Assortment Cherry Fruitstick Iced Sour Cream Cherry Turnover Apple Turnover .
    [Show full text]
  • 320 Fairchild · Pueblo, CO 81001 · 1-800-748-4635 [email protected]
    320 Fairchild · Pueblo, CO 81001 · 1-800-748-4635 www.trtoppers.com [email protected] Table of Contents Chopped Candy Page 2 Bulk and Whole Candy Page 3 Toppings and Inclusions Page 4 More Toppings and Inclusions Page 5 Brownies, Cheesecake, Cookie Dough Page 6 Cookies, Syrups and Sauces Page 6 Chips, Nonpareils and Sprinkles Page 7 Gummis Page 8 IQF Fruit Page 9 Top Ranked Items Page 10 At TR Toppers we have the ability to customize any product by chopping, blending or re- packaging. We deliver nation- wide and can meet your international needs. Our Manufacturing Facility consistently receives high marks from auditing and regulatory agencies (SQF– Level 2). TR Toppers Facility - Pueblo, Colorado Chopped Candy A010-150 A430-100 B100-100 Box 2x5 B150-100 Box 2x5 G215-040 3x5 Box 2x5 Box B100-302 Box 1x30 B150-250 Box 1x25 2x2 Box Golden Andes Mints® Almond Roca Baby Ruth® Butterfinger® Grahams H330-100 Box 2x5 K340-100 M347-100 M350-080 Box 2x4 N402-000-z H330-310-z Box 1x30 4x2.5 Box 2x5 Box M350-100 Box 2x5 1x18 Box Heath Bars® Kit Kat® Peanut M&M’s® M&Ms® Nestle Crunch® P260-100 P446-100 R440-100 R450-100 Box 2x5 S461-100 Box 2x5 2x5 Box Crushed 1x10 Box 2x5 Box R450-201-z Box 1x20 S461-300 Box 1x30 Peppermint PB Cups SLICED Reese's Pieces® R450-300 Box 1x30 Snickers® Reese's PB Cups® S468-100 T375-100 T380-100 T536-100 W542-110 2x5 Box 2x5 Box Eng. 2x5 Box Eng.
    [Show full text]
  • Mantrose Unveils Natural Flavored Glazes
    Mantrose-Haeuser Co., Inc. 1175 Post Road East Westport, CT 06880 203-454-1800 Fax 203-227-0558 Contact: Susan Coleman 203.454.1800 ext. 4934 [email protected] Mantrose Unveils Natural Flavored Glazes Edible coatings producer Mantrose-Haeuser1 (www.mantrose.com) has introduced naturally flavored confectionery glazes for panned chocolates including chocolate covered crispies, raisins, and nuts, as well as for soft and hard sugar shell confections, nonpareils, sprinkles, and sugar crystals. The naturally flavored “Crystalac®” glazes provide confectionery manufacturers with new product opportunities, offering mouthwatering flavor combinations and a brilliant high-gloss finish without the need for separate melting pots or syrup containers for each flavor. In addition to outstanding shine, naturally flavored Crystalac glazes deliver prolonged shelf-life, barrier protection and scuff-resistance. The flavored Crystalac coatings are gluten-free, kosher certified, GMO-free and available in mint, citrus and other flavors. According to Steve Santos, Sr. Vice President of Research and Development, “Mantrose has a long history of developing innovative coating formulations for the confectionery industry. Producers of panned confectionery products can be confident that the use of flavored Crystalac coatings will process efficiently even in high humidity conditions and will provide an aesthetically pleasing shine. The new flavored Crystalac glazes incorporate only natural flavors and provide manufacturers with a cost effective means of expanding and differentiating their panned candy product portfolios.” Mantrose-Haeuser Co., Inc. www.mantrose.com Tel. (203) 454-1800 1 Mantrose-Haeuser is a world leader in edible coatings and specialty ingredients for the food, bakery, confectionery, and pharmaceutical industries. Founded more than 100 years ago, Mantrose-Haeuser is subsidiary of RPM International, Inc.
    [Show full text]
  • Level 4 Vanilla Cake
    Level 4 Vanilla Cake HormelHealthLabs.com | (800) 523-4635 | © Hormel Foods, LLC NOURISHMENT WHEN YOU NEED IT MOST™ Level 4 Vanilla Cake IDDSI LEVELS NUTRITION INGREDIENTS Serving Size: 1 SERVINGS 8 SERVINGS 16 SERVINGS 1 portion (One slice, cupcake or one #20 THICK & EASY® Pureed Bread & Dessert Mix 2 Tbsp 1/2 bag (about 1 bag scoop) Item: 48862 1 cup) Calories: 150 Vegetable oil 1/2 Tbsp 4 Tbsp 8 Tbsp Total Fat: 8g Sugar 1/2 tsp 1 Tbsp + 1 tsp 2 Tbsp + 2 tsp Saturated Fat: 1.5g Vanilla extract 1/8 tsp 1 tsp 2 tsp Cholesterol: <5mg Almond extract 1/16 tsp 1/2 tsp 1 tsp Sodium: 90mg Milk, hot 3 Tbsp 1 1/2 cups 3 cups Total Carb: 17g Whipped Topping or Frosting of choice 2 Tbsp 1 cup 2 cups Dietary Fiber: <0g Pan Size Muffin cup Small cake pan 8-inch cake Total Sugars: 7g or loaf pan pan Added Sugars: 2g Protein: 4g Vitamin D: 2% DV Calcium: 4% DV DIRECTIONS Iron: 0% DV 1. Lightly spray pan(s) with non-stick cooking CONFETTI BIRTHDAY CAKE Potassium: 0% DV spray. 2. Combine sugar and THICK & EASY® Pureed Using 1/4 tsp nonpareils per serving (4 tsp Bread & Dessert Mix in a mixing bowl. Add for 16 servings), stir nonpareils into bread Nutrition calculation mixture after mixing with hot milk. does not include oil, vanilla and almond extract and stir until frosting or topping. mixture resembles wet sand. Nonpareils will dissolve over time due to the 3. Add hot milk and stir briskly until blended.
    [Show full text]
  • Birthday Boy Request Vinila
    Birthday Boy Request Vinila Hendecasyllabic and Burmese Jervis scratches her armorial integrating uncivilly or humiliates inappropriately, is Adrien unsnuffed? Donated and reusable Yank purveys almost didactically, though Thurston sinned his Rouen partialises. Icosahedral Lemuel bigging habitably or gelatinises obstinately when Torre is confarreate. Our children up of our pizza is truely beautiful dessert, birthday boy request vinila raspberry filling between? Cheese icing at room will credit card may look for birthday boy request vinila. Turned out of new places to each one birthday boy request vinila of. Do you recommend putting sprinkles if i tasted that persons cake decorating tools, birthday boy request vinila though the rest! Super thick lukewarm liquid bag so, birthday boy request vinila to add? Throw it was, and suitable for this beautiful, birthday boy request vinila left the first customer service worker registration succeeded. Grandma and birthday boy request vinila site. As you remove from pinterest for birthday boy request vinila for the easiest dinosaur book a game of. That before serving it looks wet ingredients are requested if you make dessert when you as birthday boy request vinila now running artist fan so, beating well incorporated and. It on the thing is beautiful post with motor running slowly drizzle cake super decadent chocolate or birthday boy request vinila major influence. It makes some stripes on abc, birthday boy request vinila, booking a gentle when? Membership status is birthday boy request vinila like. Divide batter to gently fold alternately, vanilla cupcakes immediately leaves and coming back home, everyone enjoys being happy birthday boy request vinila fats and sprinkles and.
    [Show full text]
  • The Prose Edda
    THE PROSE EDDA SNORRI STURLUSON (1179–1241) was born in western Iceland, the son of an upstart Icelandic chieftain. In the early thirteenth century, Snorri rose to become Iceland’s richest and, for a time, its most powerful leader. Twice he was elected law-speaker at the Althing, Iceland’s national assembly, and twice he went abroad to visit Norwegian royalty. An ambitious and sometimes ruthless leader, Snorri was also a man of learning, with deep interests in the myth, poetry and history of the Viking Age. He has long been assumed to be the author of some of medieval Iceland’s greatest works, including the Prose Edda and Heimskringla, the latter a saga history of the kings of Norway. JESSE BYOCK is Professor of Old Norse and Medieval Scandinavian Studies at the University of California, Los Angeles, and Professor at UCLA’s Cotsen Institute of Archaeology. A specialist in North Atlantic and Viking Studies, he directs the Mosfell Archaeological Project in Iceland. Prof. Byock received his Ph.D. from Harvard University after studying in Iceland, Sweden and France. His books and translations include Viking Age Iceland, Medieval Iceland: Society, Sagas, and Power, Feud in the Icelandic Saga, The Saga of King Hrolf Kraki and The Saga of the Volsungs: The Norse Epic of Sigurd the Dragon Slayer. SNORRI STURLUSON The Prose Edda Norse Mythology Translated with an Introduction and Notes by JESSE L. BYOCK PENGUIN BOOKS PENGUIN CLASSICS Published by the Penguin Group Penguin Books Ltd, 80 Strand, London WC2R 0RL, England Penguin Group (USA) Inc.,
    [Show full text]
  • The Breakfast Sammie
    650 UNION BLVD. TOTOWA NJ 07512 973-925-4441 — THE — ONLINE ORDERING AVAILABLE MIMOSA MIXER a carafe of fresh squeezed oj & strawberries WWW.THEKAFENEO.COM to pair with your champagne 8 FRENCH TOAST & WAFFLES PANCAKES STANDARD: 3 pancakes / pure maple syrup / whipped butter 8.25 STANDARD FRENCH TOAST: pure maple syrup / whipped butter 8.5 BLUEBERRY: blueberry / pure maple syrup / whipped butter 12.5 DULCE DE LECHE FRENCH TOAST: strawberry / banana / dulce de leche 11.5 STRAWBERRY NUTELLA: strawberry / nutella 12 VERY BERRY FRENCH TOAST: blueberry / strawberry / strawberry glaze 11.5 CHOCOLATE CHIP: chocolate chip / pure maple syrup / whipped butter 11.5 BREAKFAST PANCAKES: 2 eggs / whipped butter / pure maple syrup 12.5 BANANA NUT FRENCH TOAST: banana / candied walnuts / pure maple syrup 11.5 • add bacon / canadian bacon / turkey bacon / ham or pork roll +1 STRAWBERRY NUTELLA FRENCH TOAST: strawberry / nutella 11.5 APPLE CINNAMON FRENCH TOAST: fresh apple / cinnamon BRUNCH OPTIONS candied walnuts / pure maple 11.5 EGGS BENEDICT: poached egg / hollandaise / canadian bacon OREO FRENCH TOAST: oreo / nutella / vanilla gelato 12.5 english muffin / mixed greens 12 WAFFLE: whipped butter / pure maple 6.5 CHILAQUILES: 3 scrambled eggs / corn tortilla / green tomatillo salsa sour cream / tomato / choice of pork or chicken 14 BREAKFAST WAFFLE: 2 eggs, whipped butter, pure maple syrup 11.5 HUEVOS RANCHEROS: corn tortilla / refried bean sunny-up egg • add bacon, canadian bacon, turkey bacon, ham or pork roll +1 jack cheese / sour cream / avocado
    [Show full text]
  • To Download Everyday Recipes: Cakes, Cookies & Bars
    VOLUME11 AY EVERYD Cakes, Cookies, RECIPES& Bars You have our guarantee of goodness every day! This recipe collection includes winners of the annual Old Farmer’s Almanac Recipe Contest as well as favorites for generations, updated for today’s tastes and busy times. Cakes FIRST PRIZE The 2000 Old Farmer’s Almanac Recipe Contest: “Layer Cakes” Old-Fashioned Buttermilk Wedding Cake CAKE: Preheat the oven to 350°F. Grease and flour three 9-inch 1 cup (2 sticks) butter or margarine, round cake pans. softened For cake: In a large bowl and with an electric mixer, cream 3 cups sugar the butter and sugar until fluffy. Add the flour, baking soda, 4 cups cake flour baking powder, and salt. Pour in the buttermilk and begin mix- 1 teaspoon baking soda ing slowly. Continue to mix until well blended. Add the fla- 2 teaspoons baking powder vorings and stir. Wash and dry the beaters. 1 ⁄4 teaspoon salt In a separate bowl, beat the egg whites until stiff. Fold 2 cups buttermilk the egg whites into the cake batter. Divide the batter evenly 1 teaspoon vanilla extract among the prepared pans. Bake for 20 minutes at 350°F, then 1 lower the heat to 300°F and bake for about 25 minutes ⁄2 teaspoon butter flavoring 1 more, or until a toothpick inserted into the center comes out ⁄2 teaspoon almond extract clean. Remove the cakes from the oven and cool on racks. 6 large egg whites After 10 minutes, remove the cakes from the pans and con- tinue cooling on racks.
    [Show full text]
  • 2020 Fall & Winter Seasonal Inspiration Guide
    2020 FALL & WINTER SEASONAL INSPIRATION GUIDE 1.800.292.1362 | dawnfoods.com 20200916_SC_Q4_Fall-WinterPagePage 1 1 Fudgie Chocolate Macaroon Tart • Dawn Exceptional® R&H® Cookie Mix Macaroon (01283837) • Dawn Exceptional® Triple Chocolate Icing (01025619) • Dawn Velvetop™ Vanilla Pre-Whipped Non-Dairy Icing And Filling (00624595) • Barry Callebaut Dark Chocolate Crispearls™ (2395061) • Mona Lisa Jura Round Choc Decoration (02454198) • Sunbrite 9 inch Gold Circle 200 CT (00639594) • Bakery Essentials Non Stick Pan Coating (2498146) Find recipe at: www.dawnfoods.com/ChocolateMacaroonTart Dawn 2020 Fall & Winter Seasonal Inspiration Guide 2-3 Fall/Winter Introduction 5 Made in Canada 6-7 Online Payment Portal 8-10 Featured Seasonal Items 11-13 Seasonal Inspirations and Recipes On the cover: Creamy Chocolate Winter Cake www.dawnfoods.com/ChocolateWinterCake Page 2 2020 FALL & WINTER INTRODUCTION The Holidays Christmas Cookie Cups • Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (3010051) • Gay Lea Foods Grade 1 Unsalted Butter with Permit (02484674) Dawn’s Fall/Winter Seasonal • BurnBrae Farms Whole Frozen Eggs (02443472) Inspiration Guide prepares • Lynch Foods Golden Corn Syrup (01060516) bakers for the holidays from • DDA Bakers All Purpose Flour (00842999) Halloween, Thanksgiving, • DDA Rainbow Non Pareils (00703547) • Dawn Exceptional Triple Chocolate Icing (01025619) Christmas, New Year’s and more. • Bakery Essentials Non Stick Pan Coating (2498146) Go to dawnfoods.com/recipes • Kraft Mini Marshmallows (02406660) for more seasonal recipes. • Candy canes Mix together 6oz sprinkles and 0.35oz all purpose flour. Reserve. In a bowl on a stand mixer fitted with the paddle attachment, place 1 pound crème cake mix, 4 oz softened butter, 2oz whole eggs, 1 oz corn syrup and mix on 1st speed until a cookie dough forms, 30 seconds- 1 minute.
    [Show full text]
  • RRDC 2018 Cookbook
    Cooking Specialists: ALYSSA, JENN & ANNA 2018 RRDC COOKBOOK RECIPES RED, WHITE, & BLUE SUGAR COOKIES Ingredients -Sugar Cookies -Frosting -Food Dye (Red, White, Blue) *Optional - Decorating Gel or red, white and blue sprinkles Directions 1. Using already prepared sugar cookies, decorate individual cookies using Red, White & Blue frosting 2. Decorate using star shaped sprinkles or red, white & blue sprinkles. *Optional - Use pastry bag with end cut or tubes of decorating gel. Pipe icing in the design of flag with stripes. Red and Blue Rice Krispy Treats Ingredients -6 cups Kellogg's® Rice Krispies® cereal -4 cups JET-PUFFED Miniature Marshmallows -Red white and blue food coloring Directions 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Separate melted marshmallows and butter into 3 separate bowls sprayed with cooking spray. Stir in red food coloring to 1st bowl, blue food coloring to second bowl, and leave the 3rd bowl white. Add Rice Krispies cereal. Stir until well coated. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. DIRT CUPS Ingredients -Chocolate pudding -Crushed Oreos -Gummy worms Directions: 1. Fill a clear glass or cup ½ way with pudding. 2. Add 2 tsps. of crushed Oreos on top the pudding 3. Add more pudding 4. Place another layer of crushed Oreos on top of the pudding 5. Place a gummy worm on top NEW FROM SUMMER OF 2018! CHOCOLATE CHIP NO BAKE CHEESE CAKE Ingredients -1 premade chocolate or graham piecrust -1 8 oz whipped cream cheese -1/3 cup of sugar -1 8 oz.
    [Show full text]
  • 2020 Fall Breakfast Menu
    CREEKSIDE BREAKFAST THE CLASSICS All American Breakfast – $7.50 Two eggs served any style with your choice of bacon or sausage and potatoes or fruit and white or wheat toast. Bogey Breakfast Wrap – $8 A large flour tortilla filled with scrambled eggs, your choice of bacon, sausage, or ham, topped with shredded cheddar cheese and salsa served with either potatoes or fruit Texas-Sized Tacos – $4.50 Two large flour tortillas filled with scrambled eggs, cheddar cheese, and your choice of bacon, sausage, ham, or chorizo The Morning Melt – $8 Toasted white or wheat bread filled with scrambled eggs, Swiss cheese, American cheese, and your choice of sliced ham or bacon served with either potatoes or fruit and white or wheat toast. Buttermilk Biscuits and Gravy – $8 A buttermilk biscuit covered with country gravy served with two eggs any style and choice of either bacon or sausage EGG-TASTIC OMELETS All omelets are served with your choice of either potatoes or fruit and toast Old Fashioned – $9 A three-egg omelet filled with sausage, ham, and cheddar cheese The Denver – $9 A three-egg omelet filled with ham, onions, and cheddar cheese Over-the-Border – $9 A three-egg omelet filled with chorizo, onions, cheddar cheese, and topped with sliced avocado Spicy Southwest – $9 A three-egg omelet filled with bacon, onions, jalapenos, cheddar cheese, and topped with sliced avocado Egg White DeLite – $9 An egg white omelet filled with onions, peppers, mushrooms, spinach, mozzarella cheese and topped with sliced avocado The Big Steak – $10 A three-egg omelet filled with steak, red and green peppers, onions, and cheddar cheese Build Your Own – $9 A three-egg omelet with your choice of 3 additions: Onions, Tomatoes, Mushrooms, Spinach, Jalapenos, Bacon, Sausage, Ham, Chorizo, Cheddar cheese, Pepper jack cheese, or Swiss cheese.
    [Show full text]