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Magnolia Bakery Is Known and Cherished for It's Classic Magnolia Bakery is known and cherished for it’s classic American baked goods, all of which are baked by hand on the premises in small batches throughout the day. Magnolia Bakery has over 150 product offerings, including banana pudding, cakes, pies, muffins, cheesecakes, cookies, brownies and ice cream. Additionally, we offer a wide variety of catering event dessert options including tiered wedding cakes, sheet cakes, dessert tables and custom cakes and cupcakes. Our product is at the core of the brand and is what has made us a global presence. We offer a wonderful range of cakes and cakes for birthday parties, wedding and baby showers, corporate events and more! Our team will work closely with you to choose a cake flavor, icing and a beautiful design that best matches the theme and style of your event. To place an order, please contact us at [email protected] or call 03.6450.5800. Please be sure to place your order at least 48 hours in advance – the sooner the better! OUR CLASSICS – CUPCAKES CLASSIC CUPCAKES ¥430 each • Vanilla Rich, buttery, old-fashioned cake with a light crumb. Our most popular cupcake! These cupcake can be ordered with any icing color and are iced with vanilla and chocolate buttercream using assorted sprinkles and decons. • Chocolate Rich, moist cake with a smooth velvety texture and dark flavor. These cupcakes are iced with vanilla and chocolate buttercream using assorted sprinkles and decons. Available with chocolate or vanilla buttercream in your choice of Magnolia’s own pastel colors and COMBINATIONS hand-colored sprinkles. MINIS ¥250 VAN/VAN: Vanilla Cake with Vanilla Buttercream each CHOC/VAN: Chocolate Cake with Vanilla Buttercream All of our classic cupcakes are offered in minis. Most of VAN/CHOC: Vanilla Cake with Chocolate Buttercream our specialty cupcakes are available as minis starting at CHOC/CHOC: Chocolate Cake with Chocolate ¥280 each. We also offer mini flower cupcakes at at Buttercream ¥300 each. OUR CLASSICS – CAKES PRICES (Complimentary design) *Tax not CLASSIC CAKES included 3 Layer 6” ¥3,300 (serves 6-8) 2 Layer 9” ¥4,300 (serves 10-12) • Vanilla Rich, buttery, old-fashioned cake with a light crumb. Our most3 Layer popular 9” ¥5,800 cake! These(serves cakes 15-18) can be ordered with any icing color and are iced with vanilla and chocolate buttercream using assorted sprinkles and decons. • Chocolate Rich, moist cake with a smooth velvety texture and dark flavor. These cakes are iced with vanilla and chocolate buttercream using assorted sprinkles and decons. The above cakes are available with chocolate, mocha, or vanilla buttercream in your choice of Magnolia’s own pastel colors. SPECIALTY CAKES & CUPCAKES STANDARD SPECIALTY FLAVORS RED VELVET GERMAN CHOCOLATE Red Velvet is an old fashioned Our cake is rich and Southern cake. Technically, neither made with a blend of a vanilla nor a chocolate cake, it is semi-sweet and a vanilla cake a touch of cocoa unsweetened making for a light chocolate flavor. chocolate. The filling is We offer a very special old style a sweetened shredded icing called ”whipped vanilla.” coconut caramel pecan Customers may special order cream filling. cheese icing or vanilla or chocolate buttercream for their cakes or cupcakes upon request. CARROT Freshly grated carrot, CARAMEL CAKE coconut, pineapple, Our caramel cake is rich and raisins, walnuts buttery made with brown sugar finished with cream baked in. This cake is finished cheese icing coated with caramel meringue with chopped, toasted buttercream and caramel walnuts all around the drizzle. side of the cake. COCONUT HUMMINGBIRD Three layers of coconut cake Bananas, pineapples with a sweet coconut filling. and pecans make up Iced with meringue icing and this classic southern topped with shredded coconut. cake with sweet cream Inscription not available. cheese icing and Coconut cupcakes are filled pecans sprinkled in with sweet coconut filling. between each layer and top. SPECIALTY CAKES & CUPCAKES CHOCOLATE BASED SPECIALTIES This cake is iced with chocolate mocha buttercream, sweetened cream cheese, cream cheese or caramel cream cheese icing. Devil’s Mocha Cake SNO-CAP CUPCAKE FLOURLESS Mocha icing and white Devil’s food cupcake with CHOCOLATE non-pariels. peaks of meringue icing A dense, rich, fudgy sprinkled with white non- chocolate cake or pareils. We can also tint cupcake made them in pink! without flour. Devil’s Mocha Cupcake TRUFFLE CHOCOLATE Mocha icing and topped A devil’s cake with WHITE OUT with chocolate cookie whipped white or Layers of chocolate crumbs. whipped chocolate cake and a light and truffle center and airy meringue icing chocolate ganache. coated with devil’s food cake crumbs. Devil’s food with cream cheese icing with side MARBLE CAKE swipes. Swirl of vanilla batter and devil’s food cake batter makes this Marble cake. Devil’s food with BLONDE MARBLE CUPCAKE caramel cream cheese Vanilla and Devil’s Food icing with side swipes. marbled cupcake topped with a rich buttery blonde chocolate buttercream. SPECIALTY CAKES & CUPCAKES SEASONAL SPECIALTIES LEMON CAKE PISTACHIO Delicately textured lemon cake Pistachio cake made with all- filled with a tart lemon cream and natural pistachio paste and topped with lemon meringue iced with pistachio meringue buttercream. buttercream also made with all-natural pistachio paste. LEMON BLUEBERRY CUPCAKE This is a lemon cupcake with fresh PEANUT BUTTER & JELLY blueberries baked in, topped with a lemon Peanut butter and jelly sandwiches cream cheese icing and garnished with are the inspiration for this American candied lemon peel. favorite. A rich peanut butter cake made with real peanut butter filled with grape jelly, finished with peanut butter buttercream and garnished with granulated peanuts. BANANA CAKE A moist banana cake iced with caramel meringue icing or chocolate buttercream. PB CUP A peanut butter cupcake filled with chocolate ganache topped with peanut butter buttercream. PUMPKIN SPICE This seasonal cake or cupcake made with pumpkin, dried HONEY CAKE cranberries and aromatic spices A light honey cake made enhance this delicious cake, iced with sugar and spice and with caramel meringue icing. everything nice! This cake does not have an icing, and is finished with light dusting of powdered sugar. SPECIALTY CAKES & CUPCAKES SEASONAL SNICKERDOODLE CAKE Snickerdoodle is a cinnamon cake with meringue SPECIALTIES icing and topped with cinnamon sugar. Very light and airy! GINGERBREAD At Magnolia we have a cake inspired by this classic holiday treat made from molasses and spices finished with vanilla bean meringue buttercream. S’MORES Graham cake filled with chocolate ganache and topped with meringue icing STRAWBERRY CAKE & swirled with a little more CUPCAKE ganache. Our cake made with fresh strawberry puree from seasonal ripe berries. Strawberry cake with a light HARVEST APPLE CAKE & strawberry meringue CUPCAKES buttercream. The cake has Made with freshly grated tart fresh strawberries layered apples, fresh cranberries, in between each layer of raisins and pecans, topped icing and cake. The cupcake with a caramel meringue is garnished with a slice of buttercream. fresh strawberry. TRES LECHE A traditional Mexican sponge cake made with three different kinds of milk, topped with fresh whipped CHOCOLATE DIPPED cream and fresh fruit. STRAWBERRY Strawberry cake filled with strawberry meringue SPECIALTY CAKE PRICES buttercream and glazed (Complimentary design) *Tax not included with chocolate ganache. 3 Layer 6” ¥3,800 (serves 6-8 people) 3 Layer 9” ¥6,800 (serves 15-18 people) SPECIALTY CUPCAKE PRICES ¥480 each CAKE DECORATION At Magnolia Bakery we decorate our cakes the simple, old-fashioned way. We use simple leaves, vines, dots and borders. Most of our layer cakes can be decorated, but not all. Cakes that cannot be decorated or have an inscription include: Coconut, German Chocolate, Icebox Cake, Flourless Chocolate Cake and Lemon Vanilla Bundt Cake. CAKE DECORATIONS – Complimentary Decorations CAKE DECORATION FIRST TIER DECORATIONS 6” Cake Price + ¥500 9” Cake Price + ¥1,000 CAKE DECORATION SECOND TIER DECORATIONS 6” Cake Price + ¥1,000 9” Cake Price + ¥1,500 ICING COLORS AND BUTTERCREAMS VANILLA BUTTERCREAM – made with butter, sugar, vanilla extract and a little milk. Our classic vanilla and chocolate cakes and cupcakes are iced with vanilla buttercream in a variety of Magnolia’s pastel color palette. CHOCOLATE BUTTERCREAM - made with melted semi-sweet chocolate, butter and sugar. MOCHA BUTTERCREAM – made by adding Espresso powder to our chocolate buttercream. MERINGUE ICING - the secret to our incredible coconut cake is this icing. We whip egg whites and mix it with sugar. MERINGUE BUTTERCREAM – sometimes referred to as Swiss or Italian buttercream, our meringue buttercream is made with sugar, whipped eggs white and butter. It is very light and creamy and not as sweet as American style buttercream. CREAM CHEESE ICING – our cream cheese icing is made from whipped cream cheese, sugar and vanilla extract. WHIPPED VANILLA ICING – whipped vanilla icing is a southern style icing that is traditionally served on Red Velvet cake. Our whipped vanilla icing is made from milk, flour, vanilla extract, butter and sugar. MAGNOLIA’S FAMOUS BANANA PUDDING Layers of vanilla wafers, fresh bananas and creamy vanilla pudding. Heavenly! Individual sizes: (Tax not included) Mini BP ¥380 Party-sized bowls are also available. Price upon enquiry. Party-sized bowls EDIBLE DECORATIONS All of our sprinkles & decons are edible. SPRINKLES DECONS GLITTER Small, rod-shaped Edible hard sugar Comes in many colors colored sugar pieces decoration used on and adds a sparkle to that come in a variety our Classic Cupcakes. the cupcake. Mainly of colors. We hand-dye used for weddings. our own pastel palette of pink, blue, yellow, green. NON-PAREILS . SANDING SUGAR . QUINS Colored tiny sugar balls Comes in many colors. Come in many colors in a variety of colors. Sandy sugar brightens and shapes. the cupcake which are mostly used for weddings.
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