Music by Marcelo Andino

Total Page:16

File Type:pdf, Size:1020Kb

Music by Marcelo Andino Directed by Luciana Dorfman Music BY Marcelo Andino WORKPACK Eugenia Dell’Osa Silvia Montimurro Ana Laura Zanfranceschi OBRA REGISTRADA Note to teachers Our dear fellow teacher, and after watching the BAP play of your choice. suggested procedures, answer keys where appropriate and follow-ups. Have a magical BAP experience, and do let us know what worked best for you and your students! All our love, The Teachers Team 2 Characters dolly peter pouch the cook the pig Peter’s brother georgie jenny the gingerbread boy the gingerbread girl helen dixie & trixie walter the hen Helen’s chicks the wolf 3 Synopsis The Gingerbread Boy is a yummy cookie that comes to life after Dolly, the cook, takes him out of the oven. He looks so delicious that everybody on the farm wants to eat him up: Peter, the pig, and his brother Pouch, Helen, the hen, and her chicks, Trixie and Dixie. “Run, run as fast as you can, you can’t catch me, I’m the Gingerbread Man!”, Georgie, the Gingerbread Boy, chants every time he runs away. Little by little, the animals understand that he can be a friend. However, George is so afraid, he runs away towards the forest, where Walter, the wolf, lives. Will Walter find him delicious as well? Will the wolf think they can be friends? Soon, Dolly, will bake another cookie. Do you want to meet Jenny, the Gingerbread Girl? Can you hear her say: “Run, run all around the world! You can’t catch me, I’m the gingerbread girl”? VOCABULARY The list of vocabulary items will help you and your students understand and enjoy the play more fully. NOUNS cook • pig • brother • hen • hen house • chick • boy • wolf • girl • gingerbread • farm • house • kitchen • cake • vanilla cake • strawberry cake • chocolate cake • pie • lemon pie • orange pie • cookie • dough • mother • friend • animal • family • cat • mouse • dog • guard • yoga • arm • eggs • joke • lady • forest • breakfast • surprise • adventure • pigpen • eyes • buttons ADJECTIVES beautiful • delicious • yucky • little • yellow • brown • fast • smart • hungry • silly • allergic • dangerous • sneaky VERBS bake • cook • love • hear • hate • share • hunt • stop • need • make • protect • lie(r) • hide • escape • explain • scream • rescue • regret • mess EXPRESSIONS to be sorry • to be hungry • to feel lonely • to be afraid • good idea! • to tell the truth • to take care • to be scared • to be alive • to come back • to get burnt • to show up • to lay eggs • good luck 4 1-2 LISTEN AND COLOUR 5 3 COLOUR THE CHARACTERS COLOUR AND GUESS. 6 4 WHO STOLE THE COOKIE FROM THE COOKIE JAR? 7 5 CUT, BUILD AND HAVE FUN! RUN, RUN, RUN AS FAST AS YOU CAN. YOU CAN’T CATCH ME, I’M THE GINGERBREAD MAN. 8 7 COOKIE HUNTING WHERE ARE THE COOKIES? 9 8 LET’S MAKE A GINGERBREAD BOY AND GIRL. 10 9 ODD ONE OUT 11 10 WHERE ARE THEY? 12 11 DO YOU WANT…? VANILLA CAKE LEMON PIE APPLE PIE ORANGE PIE CHOCOLATE CAKE GINGERBREAD COOKIE STRAWBERRY CAKE CHOCOLATE COOKIE 13 12 BINGO TIME! 14 13 WHERE DOES GEORGIE GO? 15 14 ROLL A GINGERBREAD BOY! TAKE TURNS ROLLING A DIE. THE FIRST ONE TO FINISH DRAWING A GINGERBREAD BOY IS THE WINNER. 16 15 HOW MANY GEORGIES ARE THERE? 1 2 3 4 5 6 17 16 WHO IS GEORGIE’S NEW FRIEND? 1: GREEN 2: PINK 3: ORANGE 4: YELLOW 5: BLACK 6: BLUE 7: BROWN 6 6 6 6 2 2 6 6 2 2 6 3 3 6 6 5 5 6 3 6 3 6 6 6 2 6 6 6 3 3 3 3 1 1 3 3 3 6 3 2 1 1 6 3 3 6 6 6 2 6 1 1 6 4 6 7 7 1 1 1 1 1 1 1 7 1 7 7 4 4 1 1 4 7 4 1 1 4 1 1 1 1 1 4 7 4 1 7 7 1 1 1 7 1 1 3 3 3 3 3 3 7 7 3 3 7 7 7 7 7 7 7 18 17 THE STORY 19 18 WHAT DO THEY SAY? 20 19 STORY SEQUENCE 21 20 GOODBYE! 22 Below you will find a list of activities for The Gingerbread Boy with the corresponding Teacher’s Corner to each exercise where needed. ACTIVITY NAME/TYPE / TEACHER’S CORNER PAGE LISTEN AND COLOUR Choose a colour for the picture frame and give students clues to guess the characters, e.g.: Take a green pencil. They are small. They are chickens. (Dixie and Trixie). Students use the green pencil to colour the frame of the picture where they see Dixie and Trixie. Suggestions: 5 1. Take a green pencil. They are small. They are chickens. 2. Take a red pencil. She’s a cook. She is a woman. (Dolly) 1 3. Take a purple pencil. He’s a boy. He’s a cookie. 4. Take a blue pencil. It’s an animal. It’s got 2 legs. 5. Take an orange pencil. She’s a girl. She’s a cookie. 6. Take a yellow pencil. They’re animals. They are brothers. 7. Take a pink pencil. It’s an animal. It’s got four legs and a tail. It’s dangerous. It’s the wolf. FIND THE CHARACTER 2 Variation on activity 1. You may cut out the character pictures in activity 1 and stick them on the 5 COLOUR THE CHARACTERS 3 green. Dixie and Trixie are yellow. Walter is brown. Georgie is red. Jenny is purple. 6 Then teacher will ask: Who is (painted in) blue?, Who is (painted in) purple?, etc WHO STOLE THE COOKIES FROM THE COOKIE JAR? Have the children sit in a circle. Show them a cookie jar (or the picture in the worksheet for this activity) and say, “Yummy…cookies! I’m going to have a cookie!” Look inside the cookie jar and then say, “Oh no! Who took a cookie from the cookie jar? Pedro? Did you take the cookie? Juana? Did you take the cookie? Who took the cookie?” Next, have everyone make a beat by patting their laps then clapping their hands (pat, clap, pat, 7 4 All: Who took the cookie from the cookie jar? Leader: Pedro (student’s name) took the cookie from the cookie jar! Pedro: Who, me? All: Yes, you! Pedro: Not me! All: Then who? Pedro: Juana! Then the teacher will have students repeat the cycle until the Laugh. Give cookies to all the students. Teach the simple and delightful pleasure of eating/making cookies. CUT, BUILD AND HAVE FUN! Teacher and students will play Tag Game. Teacher will assign kids the name of the different characters of the story( Dolly, Peter, Pouch, Helen, Dixie, Trixie, Walter) One, or the number of students teacher decides, will hold the puppet of Georgie. Kids will have to try to catch Georgie. Georgie may go to a safe place, “home” and say: Run, run, run as fast as you can. You can’t catch me, I’m the gingerbread boy. Or as “Georgie” is tagged he can say: Run, run, run as fast as you can. You can’t catch me, I m the gingerbread boy. Then, he is safe. Variation of the game: Teacher will ask students to cut out Georgie and stick a lolly stick so as to 5 have Georgie puppet. Teacher can decide to play in the classroom or out in the playground. 8 Teacher will say as if in the role of Dolly, the cook: “I will prepare something really special today! I will bake ….a cake! No, a vanilla cake! No, no! A strawberry cake! No, no, no! A chocolate cake! Oh! No! A pie! No, no! A lemon pie! Oh! A cake or a pie? (teacher may play by repeating many times: a cake or a pie?) Oh, No, no, no! No cake, no pie! Ah! Yes! I will bake a cookie! I will bake a gingerbread cookie! Watch out kids! “ Teacher in role can pretend to catch the Georgies who will run to keep safe at the time they chant: “RUN, RUN, RUN AS FAST AS YOU CAN. YOU CAN’T CATCH ME, I’M THE GINGERBREAD MAN. Students run around the classroom or the yard holding up Georgie, having fun. Teacher may play this game as many times as he/she wants. 23 ACTIVITY NAME/TYPE / TEACHER’S CORNER PAGE STEM ACTIVITY The idea of this activity is to integrate Science, Technology, Engineering and Mathematics. Georgie and Jenny want to go on a trip around the farm. Engage your students in a discussion about how they could travel together and the places they could visit around the farm (i.e: forest, 6 river, road, city, etc.) You can break the students into small groups. Provide them with the cut- outs of Georgie and Jenny and materials to design and engineer their plan with. They can use blocks, blue paper to represent the river, any toys they have. They can also use the objects mentioned above, the images provided in this workpack and any other you think suitable to recreate the whole story. COOKIE HUNTING. WHERE ARE THE COOKIES? Teacher will ask students to identify where Georgie and Jenny are hidden by asking: where is 7 Georgie? Where is Jenny? 9 Follow up: teacher will ask students to cut and paste where Georgie and Jenny are. LET’S MAKE A GINGERBREAD BOY AND GIRL Teacher will have ready plasticine (or the material she/he considers best to work with) and, with the help of the shapes students have on the worksheet, they’ll model both Georgie and Jenny.
Recommended publications
  • Gingerbread Bundt Cake with Cream Cheese Frosting
    Gingerbread Bundt Cake with Cream Cheese Frosting Scan Code To Watch Video! Recipe by: Laura Vitale 1) Preheat your oven to 350 degrees, spray a bundt pan well with some non-stick Serves 12 baking spray and set aside. Prep Time: 20 minutes 2) In a large bowl, stir together the flour, Cook Time: 1 hours 15 minutes spices, baking soda and salt, set aside. Ingredients 3) In the bowl of a standing mixer fitted with a paddle attachment, cream together For the cake: the butter and both kinds of sugar for about __3 Cups of All Purpose Flour a minute, then add the eggs, molasses, __1-1/2 Tbsp of Ground Ginger orange zest and vanilla and continue to __1 Tbsp of Cinnamon mix until well combined,add the sour cream and make sure its well __1/2 tsp Allspice stirred in. __1/2 tsp of Ground Cloves __1 tsp of Baking Soda 4) Add the dry ingredients and the milk and allow it to mix until you have __1/2 tsp of Salt a nice smooth mixture, pour into your prepared pan and pop it in the __1 cup (2 sticks) of Unsalted Butter, softened oven to bake for about an hour and 15 minutes. At the 1 hour mark, at room temperature check it and if it looks like the edges are getting too brown, turn the __1 Cup of Molasses temperature down to 325 degrees for the remaining baking time. __1-1/2 cups of Brown Sugar __1/2 cup of Granulated Sugar 5) Allow the cake to cool in the pan for about 20 minutes, then invert __4 Eggs onto a rack over top of a baking sheet and allow to cool completely.
    [Show full text]
  • 2018 Holiday Bakery
    THE FRENCH GOURMET Catering • Restaurant • Bakery • Wine Boutique 960 Turquoise Street, San Diego, CA 92109 (858) 488-1725 x315 (858) 488-1799 Fax www.TheFrenchGourmet.com [email protected] 11/28/18 2018 HOLIDAY BAKERY Bûche de Noël Croquembouche - A Great Centerpiece! Traditional French Yule Log Christmas tree made of Cream Puffs with Chocolate Mousse, Hazelnut Praline, your choice of filling: Vanilla Custard or Lemon Buttercream, Raspberry, or Tiramisu Chocolate Mousse (24 hrs notice required) _____ Sm 6" serves 6-8 $29 _____ 25 puffs $49.95 _____ Med 12" serves 12-14 $39 _____ 45 puffs $80 _____ Lg 18" serves 16-18 $45 _____ 85 puffs $140 _____ Winter White Whimsy 100 puffs $250 Holiday Cookies & Truffles _____ Meringue Snowmen $1.25 ea Gingerbread Man _____ Sml Christmas-Tree Shape _____ Sml $2.25ea or $18/doz $1.25 ea/$12 doz _____ 9” Lg $4.50 _____ Sml Ginger Man Shape _____ Personalize with name for $1.00 more $1.25 ea/$12 doz _____ Tray, 2 lbs of cookies $26.95 Gingerbread House (Gift Wrapped) _____ Asst’d Large Holiday Cookie Tray $18 ea _____ Sm 6" x 7" x 9" $29.95 Hand Decorated Assorted Cookies _____ Med 11" x 12" x 14" $89.95 _____ Truffle Cake Bites $1.50 ea Personalization options available Assorted Petits Fours & Mini Pastries Holiday Strawberry Tree _____ Petit Fours (best enjoyed the same day) $1.75ea 3BChocolate-dipped strawberries shaped as tree _____ Holiday Petit Fours $1.60 to $2.60ea _____ 50-55 Strawberries $59.95 Pre-order _____ Individual chocolate-dipped strawberry $2.50ea Raspberry Charlotte Raspberry
    [Show full text]
  • Gingerbread House
    Gingerbread House Making a gingerbread house can be a fun adventure for the whole family. With precise measurement and even baking, the pieces should come out perfect for assembling the gingerbread house. The Wolf Electric ovens, (E-Series, M-Series and the Dual Fuel Range) in convection bake mode will give the user the confidence of even baking to make sure all the pieces come out perfect. Yield: 1 house Ingredients: Gingerbread • ½ cup unsalted butter, room temperature • ½ cup dark brown sugar • ¼ cup light molasses • 1 tablespoon cinnamon • 1 ½ teaspoon ground cloves • 1 tablespoon ground ginger • 1 teaspoon baking soda • 2 cups all-purpose flour • 2 tablespoons water Royal Icing • 1 pound powdered sugar, sifted if lumpy • 1 to 2 egg whites • 1 teaspoon vanilla extract or lemon juice For assemblage and decoration • Royal icing • Gumdrops, licorice and peppermint, as desired Instructions: 1. In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, clove and baking soda together until the mixture is smooth. Blend in the flour and water to make a stiff dough. Chill at least 30 minutes or until firm. 2. Preheat Wolf M-series, E-series or Dual Fuel oven to 350 degrees Convection bake. 3. Cut out the following paper patterns for the gingerbread house template: • 2- Rectangles- 3x5 inches to make the front and back of the house • 2- Rectangles- 3x5 ½ inches for the roof • 2- Pieces for the ends of the house, 3 inches wide at the base, 3 inches to the roof line, and slanted to a peak5 ½ inches from the bottom • 4- Smaller rectangles, 1 ½ by 1 inch for the roof and sides of the entry way • 1- Piece, 2incheswide at the base, 1 ½ inches to the roof line, and slanted to a peak 2 ½ inches from the bottom for the front of the entry way www.riggsdistributing.com 4.
    [Show full text]
  • SWEET CONNECTIONS Issue No
    Country Kitchen SweetArt 4621 Speedway Drive Don’t forget to Fort Wayne, IN 46825 our couponcheck outinside!! 260-482-4835 www.ShopCountryKitchen.com Owners: Vi Whittington, Autumn and Bruce Carpenter, Leslie and Todd Myers SWEET CONNECTIONS Issue No. 006 Yule Log with Holly This festive Christmas cake is In this Issue: made by tightly rolling a layer of spongecake covered in chocolate • New Candy Beads buttercream into a log shape. Cut • Gingerbread aprons, cookie angled pieces from ends cutters and more and attach with buttercream. Spread ic- • New Fabric and Floral ing over entire cake except ends and create tree Texture Sheet Sets bark texture by dragging a small spatula in straight lines along the log. Cut out • Great cupcake ideas for the holly leaves from green fondant and roll holidays red fondant into small berries. Let dry and attach • Answers to your chocolate to cake. Place Merry Christmas plaque on top. questions Items used: Bun pan half-sheet: FD-SPHALF American Red Disco Dust: 43-1862 Chocolate Cream Icing: 77-860 Sour Apple Disco Dust: 43-1828 8” Angled Spatula: 33-200 Merry Christmas Pop Top: BC-X331E Satin Ice Rolled Fondant Green: 77-764 PME Leaf Cutter Set: 43-230HL Satin Ice Rolled Fondant Red: 77-763 Gumpaste Veiner Set B: 43-C220 Confectioners Glaze: 78-8200 Country Kitchen Upcoming Events: Autumn’s Classes: Classes: Taste of the Holidays This Fall, Autumn has a Welcome to Sweet Connections, Country Kitchen SweetArt’s Listed are just a few classes “Christmas PAST and few upcoming classes that seasonal newsletter. We would currently offered at PRESENT” are perfect for the holi- like to take a moment to wel- Country Kitchen SweetArt: days! Classes include: Don’t miss our annual event filled come all of our new customers • Contemporary Candy Making by with samples, recipes, demonstra- to our store, whether visiting tions and more! This year, our class- • Very Chic Cookies for the Jane Lengacher room demonstrations will take place Holidays our shop in person, online, or • Gelatin Bow and Butterfly by Diane on Friday evening only.
    [Show full text]
  • Holiday Del Holiday Delights
    Decorated Holiday Cookies DecoratedHolidayHoliday Holiday Trays Trays Cookies DecoratedHolidayHoliday Holiday Hours Hours Cookies All Holiday cookies decorated in Royal Icing. ButterButter Cookie CookieAll HolidayTray Tray cookies decorated in Royal Icing.$30.95$30.95 Sunday,Sunday,All December HolidayDecember cookies22nd 22nd decorated7:30am7:30am -in4:00pm- 4:00pmRoyal Icing. Individually bag + curl ribbon add $1.00/cookie A Acolorful colorful displayIndividually display of of four fourbag dozen +dozen curl butter ribbonbutter cookies addcookies $1.00/cookie sms.m$17.95.$17.95 Individually bag + curl ribbon add $1.00/cookie onon a aholiday holiday tray. tray. Monday,Monday, December December 23rd 23rd 6:306:30-6:00pm-6:00pm Personalize with name add $ .25/cookie Personalize with name add $ .25/cookie Personalize with name add $ .25/cookie CombinationCombination Tray Tray $37.95$37.95 Tuesday,Tuesday, December December 24th 24th 7:007:00-1:00pm-1:00pm Holly $2.00 Snowgirl $2.55 CutCut-outs,-Hollyouts, Spritz, Spritz, $2.00 Thumbprints, Thumbprints, and andSnowgirl $2.55Sm Sm.$21.95.$21.95 Holly $2.00 Snowgirl $2.55 RussianRussian Tea Tea Cakes. Cakes. 54 54 pieces. pieces. Wednesday,Wednesday, December December 25th 25thCLOSEDCLOSED Candy $2.20 Snowflake $2.55 Candy $2.20 Snowflake $2.55 Thursday,CandyThursday, $2.20 December December 26th 26th SnowflakeCLOSEDCLOSED $2.55 SamplerSampler Tray Tray $38.95$38.95 Cookies,Cookies, Candies, Candies, and and Bars Bars arranged arranged on on a afoil foil Candy Cane $2.20 Christmas Cupcake $2.70 HHoolliiddaayyDDeelliigghhttss Candy Cane $2.20 Christmas Cupcake $2.70 Candy Cane $2.20 Christmas Cupcake $2.70 Friday,Friday, December December 27th 27th 6:30am6:30am-6:00pm-6:00pm tray.tray.
    [Show full text]
  • Dessert Menu
    Dessert Menu Cup Cakes, Whole Cakes & Tarts Cupcakes (2 dozen minimum) Cupcake in your choice of flavor and frosting, with basic design $2.50 Unfilled Add a variety of fillings $4.00 Filled Sauced and garnished $4.45-5.95 Ask for pricing on additional decorations, logos, etc. Peach Almond Meringue Cake Roasted Peaches, 4 layers of Almond Meringues and Mascarpone Cream filling drizzled with rich Caramel Sauce $45…10” Cake (serves 12-20) Old Fashioned Spice Cake 4 layers of Spice Cake filled with Caramel Cream Cheese and covered with Vanilla Buttercream. $45…10” cake (serves 12-20) Carrot Sponge Cake 4 layers of light Carrot Cake studded with Raisins, filled with traditional or flavored Cream Cheese and covered with Swiss Meringue Buttercream $45…10” cake (serves 12-20) Cheesecakes Banana Foster $40… 12”Cake (12-20 servings) New York with seasonal fresh fruit $40…10” Cake (12-14 servings) Marble with mini Chocolate Chips $40…10” Cake (12-14 servings) Roulades Chocolate Sponge Roll with Cranberry Compote and Vanilla Mousse Pumpkin Sponge Roll with Chocolate Cream Cheese and Walnuts Lemon Sponge Roll with Raspberry Preserves and Lemon Mousse $40 …(Serves 16) Add 1 quart of Raspberry, Cranberry or Chocolate sauce … $10 Traditional Fresh Fruit Tart Buttery Cookie Crust, traditional Pastry Cream assorted seasonal fresh Fruits $35…10” tart (serves 10-12) Earl Grey Ganache Tart Chocolate Cookie Crust, Earl Grey infused Bittersweet Ganache, Candied Orange Slices $38…10” tart (serves 10-12) Pear Rum Raisin Tart Cookie Crust, Caramelized Pears over
    [Show full text]
  • How to Make a Homemade Gingerbread House
    How to make a Homemade Gingerbread House Some of my favorite memories around Christmas time are making homemade gingerbread houses with my mom. We loved shopping for all of the fun candy we wanted to decorate with and get to pick a friend or neighbor to make one for. we’d always The best thing about making these homemade gingerbread houses is that you can take your time. The gingerbread dough can be made up to a week in advance and stored in the fridge. And after you bake and cut the gingerbread into the pattern pieces you can store them for as long as you want. So don’t feel like this is a project you have to conquer in one day! And if you have young kids who will want to help, the decorating of the house is always the best part, and that comes very last! Think of your gingerbread house more as a fun Christmas decoration, than a house you would eat. The final product is so impressive and fun that hopefully you will want to store it for years to come! To store it, cover it in a large plastic bag to protect it from dust and store it in a dry, protected place. Let’s Get Started Materials Needed • Gingerbread House Pattern, printed and cut out (included, pages 15 & 16) • Gingerbread recipe, included below — • Frosting recipe, included below • Cardboard Base: A large cardboard cake board works best (found easily at Michaels or a baking supply store). Or you can cut your own large piece of cardboard and cover it with tinfoil.
    [Show full text]
  • Gingerbread Unit
    The Gingerbread Unit Gingerbread Man Books Aylesworth, Jim, retold by. The Gingerbread Man. Illus. by Barbara McClintock. NY: Scholastic, 1998. Baumgartner, Barbara, retold by. The Gingerbread Man. Illus. by Norman Messenger. NY: DK Ink, 1998. Brett, Jan. Gingerbread Baby. NY: Putnam, 1999. Egielski, Richard, retold and illus. by. The Gingerbread Boy. NY: HarperCollins, 1997. Galdone, Paul, retold and illus. by. The Gingerbread Boy. NY: Clarion, 1975. Kimmel, Eric, retold by. The Gingerbread Man. Illus. by Megan Lloyd. NY: Holiday, 1993. Pomerantz, Charlotte. Whiff, Sniff, Nibble and Chew: The Gingerbread Boy Retold. Illus. by Monica Incisa. NY: Greenwillow, 1984. Rutherford, Bonnie & Bill, retold and illus. by. The Gingerbread Man. NY: Golden Press, 1963. Schmidt, Karen Lee.The Gingerbread Man. NY: Scholastic,1968. Ziefert, Harriet. The Gingerbread Boy. Illus. by Emily Bolam. NY: Viking, 1995. Lots of activities to go with Jan Brett’s book can be found on her website at www.janbrett.com Poems and Songs The Gingerbread Man (tune of "Wheels on the Bus") The gingerbread man ran through the town, through the town, through the town. The gingerbread man ran through the town, singing, "Catch me if you can!" He ran away from a /c/ /ow/* a /c/ /ow/, a /c/ /ow/ He ran away from a COW, singing, "Catch me if you can!" *replace cow with sheep, dog, etc. Then he came to a /f/ /ox/, /f/ /ox/, /f/ /ox/, The fox sat on a box and said... "You can trust me" Then he ate him up YES SIR-EE! Ten Little Gingerbread Men Ten little gingerbread men, Baking brown in the oven; One hopped up and out the door, Ran down the lane and was seen no more.
    [Show full text]
  • Breakfast Cake with Reduced Sugar Content Frühstückskuchen Mit Reduziertem Zuckergehalt Gâteau De Petit Déjeuner À Teneur En Sucre Réduite
    (19) TZZ¥Z ¥_T (11) EP 3 085 236 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.: of the grant of the patent: A21D 2/18 (2006.01) A21D 13/062 (2017.01) 01.11.2017 Bulletin 2017/44 A21D 13/80 (2017.01) (21) Application number: 16166527.8 (22) Date of filing: 22.04.2016 (54) BREAKFAST CAKE WITH REDUCED SUGAR CONTENT FRÜHSTÜCKSKUCHEN MIT REDUZIERTEM ZUCKERGEHALT GÂTEAU DE PETIT DÉJEUNER À TENEUR EN SUCRE RÉDUITE (84) Designated Contracting States: • VANDER STICHELE, Jan AL AT BE BG CH CY CZ DE DK EE ES FI FR GB 9830 Sint-Martens-Latem (BE) GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO • VAN ABEELEN, Suzanne PL PT RO RS SE SI SK SM TR 5508 WB Veldhoven (NL) • NOORT, Martijn (30) Priority: 24.04.2015 BE 201505275 2595 DA ’s Gravenhage (NL) • JURGENS, Albert (43) Date of publication of application: 2595 DA ’s Gravenhage (NL) 26.10.2016 Bulletin 2016/43 • RENZETTI, Stefano 2595 DA ’s Gravenhage (NL) (73) Proprietor: Koninklijke Peijnenburg B.V. 5664 HB Geldrop (NL) (74) Representative: Gevers Patents Intellectual Property House (72) Inventors: Holidaystraat 5 • KRAMER, Marloes 1831 Diegem (BE) 4133 HD Vianen (NL) • VAN PARYS, Els (56) References cited: 9850 Nevele (BE) NL-A- 8 600 997 Note: Within nine months of the publication of the mention of the grant of the European patent in the European Patent Bulletin, any person may give notice to the European Patent Office of opposition to that patent, in accordance with the Implementing Regulations.
    [Show full text]
  • Santa and Mrs Clause Wedding Cake Topper
    Santa And Mrs Clause Wedding Cake Topper Joshua often piece rightly when teeming Anthony redivided unpardonably and camouflage her volition. Austerely metrical, butYehudi sketchable felicitating Niles layabouts dulcifies and though compelled or corroded elytrum. sullenly. Sometimes chipper Lazlo quantifies her telestereoscope post-haste, Why drink stirrers; wedding and santa mrs clause, you can even kiddie. Amazing fountain cake decorating like a free. Two naughty beauties, having trunk bare bottoms, delightfully spanked blushingly tomato red. Our range of lol script wedding bobbleheads cre. Fun with food gifts into prezi here at your christmas cake topper and his reindeer, edible cake topper in league of. Another drag of farming is vertical farming, which and more popular in urban areas. Gold upon each have it describes the amount sellers promote their dream for anyone officially involved in beautiful! New to full Home? Santa Claus Cake All buttercream double barrel cake. We will assume that when cookies in perfect wedding and cake santa topper mrs cake decorations compilation video is necessary for decorating cupcakes! Two picks extend from the poke to keep your upright. Please contact you navigate through our paid advertising platform and girl dolls that christmas cupcake piping skills and the currency you may like relevancy and cake? The first name is plastic wedding cake toppers on both sides decorate a wedding and cake topper santa mrs clause, something has had a gold lustre holly and cupcakes! Turui Figurines Anime Top experience Gift cross for Custom Gifts Valentin. Her sit securely atop your kindle device, interact in chiropractic, santa and savannas below the! Boy peg doll family run, translating punjabi to you try again or contact the final rendering of mrs wedding.
    [Show full text]
  • GINGERBREAD HOUSE DOUGH Ingredients: 1 Cup Shortening
    GINGERBREAD HOUSE DOUGH Ingredients: 1 Cup Shortening (CRISCO) 1 Cup Molasses 1 Cup Sugar 1 Egg 5 Cups All Purpose Flour 2 Teaspoons Ground Ginger 1 Teaspoon Ground Cinnamon 1 Teaspoon Ground Cloves 1 ½ Teaspoons Baking Soda 2 Tablespoons White Vinegar Method: 1. In a large mixing bowl combine sugar, shortening and molasses. to combine. 2. Add egg and mix well 3. Add all of the dry ingredients and s r to combine. When almost mixed, add vinegar and con nue to s r un combined. 4. Use your hands to form the dough into a so ball. 5. Slightly en the ball to about a 1-inch thick disc and wrap in p c wrap. 6. Refrigerate several hours or overnight. (Dough will keep for a week). CUTTING HOUSE PIECES . Let dough come to room temperature . Lightly flour work surface . Roll to a ½ inch thickness . Place template on rolled dough . With a sharp paring knife, cut around template . Bake at 375 degrees for 8 to 15 minutes depending on the size of the pieces . Bake un completely dry TIPS . If using a hand mixer, add the dry ingredients a cup at a me. As dough gets s ffer, use a wooden spoon or turn out on a clean surface and mix with your hands. Try not to incorporate a lot of extra flour. Roll dough between two sheet-pan sized pieces of parchment paper. ROYAL ICING (glue) Ingredients: 3 ½ cups of Confectioners Sugar (10X) 2 Egg Whites 1 Tablespoon Lemon Juice Method: 1. Whisk egg whites until they are stiff and form soft peaks 2.
    [Show full text]
  • Gingerbread Biscuits
    Bonfire Night Gingerbread Biscuits Ingredients Method 350g plain flour 1. Turn the oven on at 180°C or Gas Mark 4. 100g butter 2. Put the flour, butter, ginger, cinnamon and 5 and a half teaspoons of bicarbonate of soda in the mixing bowl. ground ginger 1 and a half teaspoons of 3. Mix the ingredients together with your hands ground cinnamon until you have a crumbly mixture. 1 teaspoon of bicarbonate of 4. Add the sugar, syrup and egg to the mixture. Use the soda spoon at first to mix the ingredients as it will be sticky. 175g of light brown soft The dough mix should be firm once combined. sugar 5. Roll out the mixture with the rolling pin to about 5 4 tablespoons of golden syrup millimetres thick. To stop the mixture from sticking, 1 medium egg make sure you put lots of flour on the work surface and Your choice of icing, on the rolling pin. sweets, nuts and raisins for decoration 6. Use biscuit cutters to cut out shapes. You could use a gingerbread man cutter and then decorate the biscuits Equipment as Guy Fawkes for Bonfire Night! Mixing Bowl 7. Place each biscuit on the baking tray and bake in the Oven oven for about 12 minutes. Top tip: If you like your Baking tray gingerbread chewy in the middle, cook the biscuits for 10 minutes. If you like them crunchy, cook the biscuits Wooden spoon for 15 minutes. Rolling pin 8. Decorate your biscuits with icing, sweets, nuts Biscuit cutters and raisins..
    [Show full text]