Gingerbread Biscuits

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Bonfire Night Gingerbread Biscuits Ingredients Method 350g plain flour 1. Turn the oven on at 180°C or Gas Mark 4. 100g butter 2. Put the flour, butter, ginger, cinnamon and 5 and a half teaspoons of bicarbonate of soda in the mixing bowl. ground ginger 1 and a half teaspoons of 3. Mix the ingredients together with your hands ground cinnamon until you have a crumbly mixture. 1 teaspoon of bicarbonate of 4. Add the sugar, syrup and egg to the mixture. Use the soda spoon at first to mix the ingredients as it will be sticky. 175g of light brown soft The dough mix should be firm once combined. sugar 5. Roll out the mixture with the rolling pin to about 5 4 tablespoons of golden syrup millimetres thick. To stop the mixture from sticking, 1 medium egg make sure you put lots of flour on the work surface and Your choice of icing, on the rolling pin. sweets, nuts and raisins for decoration 6. Use biscuit cutters to cut out shapes. You could use a gingerbread man cutter and then decorate the biscuits Equipment as Guy Fawkes for Bonfire Night! Mixing Bowl 7. Place each biscuit on the baking tray and bake in the Oven oven for about 12 minutes. Top tip: If you like your Baking tray gingerbread chewy in the middle, cook the biscuits for 10 minutes. If you like them crunchy, cook the biscuits Wooden spoon for 15 minutes. Rolling pin 8. Decorate your biscuits with icing, sweets, nuts Biscuit cutters and raisins..

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Gingerbread Bundt Cake with Cream Cheese Frosting
Gingerbread Bundt Cake with Cream Cheese Frosting Scan Code To Watch Video! Recipe by: Laura Vitale 1) Preheat your oven to 350 degrees, spray a bundt pan well with some non-stick Serves 12 baking spray and set aside. Prep Time: 20 minutes 2) In a large bowl, stir together the flour, Cook Time: 1 hours 15 minutes spices, baking soda and salt, set aside. Ingredients 3) In the bowl of a standing mixer fitted with a paddle attachment, cream together For the cake: the butter and both kinds of sugar for about __3 Cups of All Purpose Flour a minute, then add the eggs, molasses, __1-1/2 Tbsp of Ground Ginger orange zest and vanilla and continue to __1 Tbsp of Cinnamon mix until well combined,add the sour cream and make sure its well __1/2 tsp Allspice stirred in. __1/2 tsp of Ground Cloves __1 tsp of Baking Soda 4) Add the dry ingredients and the milk and allow it to mix until you have __1/2 tsp of Salt a nice smooth mixture, pour into your prepared pan and pop it in the __1 cup (2 sticks) of Unsalted Butter, softened oven to bake for about an hour and 15 minutes. At the 1 hour mark, at room temperature check it and if it looks like the edges are getting too brown, turn the __1 Cup of Molasses temperature down to 325 degrees for the remaining baking time. __1-1/2 cups of Brown Sugar __1/2 cup of Granulated Sugar 5) Allow the cake to cool in the pan for about 20 minutes, then invert __4 Eggs onto a rack over top of a baking sheet and allow to cool completely.
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2015 Sijs Netherlands Oxford Companion to Sugar And
Netherlands • 473 the company has repeatedly faced controversy. In addi- opted these delicacies as cookies, waffles, and crullers. tion to criticism surrounding nutrition-based health Elsewhere, Dutch names for various types of pastry issues, including the undeclared use of GMO prod- were taken over as well. For example, the name krake- ucts, Nestlé has been accused of price fixing, raising ling (cracknels) stuck in France and Indonesia, and infant mortality in third-world countries through wafel (waffle) in Germany, Scandinavia, and Russia. the promotion of its baby formula, commercializing The most popular Dutch feast day, celebrated since natural water supplies in the form of bottled water, tol- the seventeenth century, is the feast of St. Nicholas erating deforestation, and turning a blind eye to (Sinterklaas). This holiday was brought to the United child labor. States by the Dutch, where Sinterklaas developed into Santa Claus. Dutch children were (and are) Schwarz, Friedhelm. Nestlé: The Secrets of Food, Trust and given sweets like marzipan (marsepein), fondant Globalization. Toronto: Key Porter, 2006. (borstplaat), gingerbread men (speculaaspoppen), and Ursula Heinzelmann spiced biscuits (speculaasjes). See gingerbread; marzipan; and speculaas. St. Nicholas distributes spice nuts (pep ernoten), ginger nuts (kruidnoten), The Netherlands , situated along the North gingerbread (taaitaai), meringues (schuimpjes), and Sea opposite Great Britain, have always been strong confectionery (suikergoed). In the nineteenth cen- in trade. Sugar was imported in medieval times, tury, the custom of consuming pastry and chocolate mainly from Italy and Portugal. Products made with shaped in the form of letters—amandelletters , ban- sugar, such as suikerbrood (cinnamon bread, literally ketletters, boterletters, and chocoladeletters—was in- “sugar loaf”), were well liked but expensive; they troduced for St.
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