DOCSLIB.ORG

The Teacake Project

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Teacake Project The TeaCake Project Elbert Mackey The Tea Cake Project Copyright Information 2 The Tea Cake Project Table of Contents ABOUT THE COVER............................................................................................................................................. 9 ACKNOWLEDGEMENTS .....................................................................................................................................10 FOREWORD ......................................................................................................................................................13 INTRODUCTION.................................................................................................................................................14 PART I TEACAKES THROUGH TIME ....................................................................................................................17 CHAPTER 1 – TEA CAKES IN HISTORY .................................................................................................................18 TEA CAKES IN OLD EUROPE ............................................................................................................................................18 TEA CAKES AROUND THE WORLD....................................................................................................................................19 TEA CAKES IN NORTH AMERICA ......................................................................................................................................19 TEA CAKES DURING THE SLAVERY ERA..............................................................................................................................20 TEA CAKES DURING THE POST‐EMANCIPATION ERA ............................................................................................................21 TEA CAKES DURING THE DEPRESSION ERA.........................................................................................................................23 CHAPTER 2 – TEACAKE REMEMBRANCES ...........................................................................................................24 HOME AND FAMILY ......................................................................................................................................................25 The Porch ............................................................................................................................................................26 Farm Life .............................................................................................................................................................28 EXTENDED FAMILY‐ THE WOMEN OF THE 1950S ...............................................................................................................30 FIGHTING WITH SIBLINGS ...............................................................................................................................................35 CHANGING BEHAVIOR ...................................................................................................................................................37 HOLIDAYS AND OTHER SPECIAL EVENTS ............................................................................................................................38 SUNDAYS....................................................................................................................................................................40 SCHOOL......................................................................................................................................................................43 CHAPTER 3 ‐ TEA CAKES TODAY.........................................................................................................................46 THE DYING TEA CAKE....................................................................................................................................................48 IN LOVING MEMORY OF THOSE WHO HAVE PASSED AWAY..................................................................................................49 3 The Tea Cake Project THE FAST FOOD CULTURE ..............................................................................................................................................51 TEA CAKE IN LITERATURE ...............................................................................................................................................52 REPLACING OLD INGREDIENTS WITH HEALTHY ALTERNATIVES ...............................................................................................52 RESCUED RECIPES.........................................................................................................................................................54 ATTEMPTING TO REPLICATE TEA CAKES FROM THE PAST......................................................................................................55 FUNNY FAILURES..........................................................................................................................................................57 SECRET INGREDIENTS ....................................................................................................................................................59 CHAPTER 4 ‐ THE FUTURE OF TEA CAKES: NEW MEMORIES WITH THE NEXT GENERATION.................................62 NEW TRADITIONS.........................................................................................................................................................63 THE REBIRTH OF TEA CAKES ...........................................................................................................................................64 KEEPING THE TEA CAKE TRADITION ALIVE .........................................................................................................................68 PART II THE TEACAKE RECIPE COLLECTION ........................................................................................................70 AUNT MAGGIE’S RESURRECTED TEA CAKE RECIPE ................................................................................................................1 MISS ERNESTINE'S TEACAKES............................................................................................................................................1 OLD‐FASHIONED TEACAKES..............................................................................................................................................1 MOTHER’S OLD‐FASHIONED THICK BUTTERMILK TEA CAKES...................................................................................................1 SUNDAY'S TEA CAKES......................................................................................................................................................1 SYRUP TEA CAKES ..........................................................................................................................................................1 SMALL BATCH TEACAKE RECIPE.........................................................................................................................................1 MAMA MATTIE’S TEA CAKES............................................................................................................................................1 MOLASSES TEA CAKES.....................................................................................................................................................1 JACQUIE’S TEA CAKE CRISPS .............................................................................................................................................1 KATHERYN'S VEGAN TEA CAKES ........................................................................................................................................1 OLD‐FASHIONED ENGLISH TEA CAKES ................................................................................................................................1 SWEDISH TEA CAKES.......................................................................................................................................................1 MRS. JULIA'S TEA CAKES .................................................................................................................................................1 RUSSIAN TEA CAKES .......................................................................................................................................................1 GRANDMOTHER'S OLD‐FASHIONED TEA CAKES....................................................................................................................1 COUNTRY TEA CAKES ......................................................................................................................................................1 MISS MATTIE'S TEA CAKES ..............................................................................................................................................1 MOMMA'S TEA CAKES ....................................................................................................................................................1 4 The Tea Cake Project TEA CAKES ....................................................................................................................................................................1 BIG THICK TEA CAKES .....................................................................................................................................................1 OLD TEA CAKE RECIPE.....................................................................................................................................................1
Load more

Recommended publications
  • 1 Characteristics of Product 13011 Organic Earl Grey Tea Chemical
    IDorganics Skal 019802 Date of creation : Ronde Tocht 20 • 1507 CC Zaandam NL-BIO-01 08/12/2017 Product The Netherlands EU/Non-EU Version.1 Specification www.idorganics.com • [email protected] Agriculture Page 1 of 3 characteristics of product Product code : Product name : EAN Code : 13011 Organic Earl Grey tea Description : Flavoured organic black tea with bergamot flavour Ingredients : % Bio Origin Black tea*, natural flavour 100% Yes India % rate of organic agriculture : 100 % Additives : None Nutritional value for 100 gr Energy kcal/kJ Minerals Total carbohydrates g Calcium mg Of which sugars g Iron mg Total fat g Potassium mg Of which saturated fat g Sodium mg Of which mono unsaturated fat g Phosphor mg Of which poly unsaturated fat g Magnesium mg Of which trans fat g Vitamins Protein g Vitamin A mg Dietary fibre g Vitamin B1 mg Moisture % Vitamin B2 mg Vitamin B6 mg Niacin mg Vitamin C mg Organoleptic analysis : Appearance Black tea leaves Flavour Typical Earl Grey flavour, no off flavour Smell Typical Earl Grey smell, no off smell Colour Black Storage condition : Cool < 18°C, dry < 65% humidity Best before (from date of production) : 18 months Best before (from date of delivery) : Max 12 months chemical analysis Humidity ppb Aflatoxin B1 ppb Total damages (damages + animals) % Sum of Aflatoxins (B1+B2+G1+G2) ppb Sulphite ppb Pesticides In accordance with EU laws. Ochratoxin ppb Heavy metals In accordance with EU laws. Peroxide (at delivery) ppb 1 IDorganics Skal 019802 Date of creation : Ronde Tocht 20 • 1507 CC Zaandam NL-BIO-01 08/12/2017 Product The Netherlands EU/Non-EU Version.1 Specification www.idorganics.com • [email protected] Agriculture Page 2 of 3 microbiological analysis Total plate count efu/g Coliforms efu/g Yeast efu/g E.
    [Show full text]
  • Cakes by Karen's 2015 Holiday Ordering Guide
    U8.i.k;; Cakes By Karen’s 2015 Holiday Ordering Guide Please Place Your Orders Early, Christmas Eve Hours: 4:30 am – 1:30 pm. 8632 Kennedy Avenue, Highland, Indiana Phone: 219-838-2310 Fax: 219-838-2598 www.cakesbykaren.org follow us on facebook! CASH ONLY!!!!!!!! Pies: 8” pie serves 8 9” pie serves 10 Cookies: 8” 9” Butter Cookies - $9.75 per pound Pumpkin $9.50 $11.50 Pinch, Mexican and Almond Crescents: $11.00/lb Holiday Shaped Sugar Cookies : $1.00 - $1.75 Pecan $10.50 $12.50 Lg Chocolate Chip, Peanut Butter or Oatmeal Raisin Apple $9.50 $10.50 Cookie - $0.80 Dutch Apple $11.50 $13.50 Pierogies - $7.75 per dozen Cherry $10.50 $12.50 $4.50 per half dozen Peach $10.50 $12.50 Potato Cheese Blueberry $10.50 $12.50 Potato & Onion Potato & Cheddar Potato & Onion & Bacon Sauerkraut Lemon Meringue $10.50 $12.50 Mushroom Cabbage Pumpkin Cream $11.50 $13.50 Ground Beef Banana Cream $12.50 $14.50 Miscellaneous: Coconut Cream $12.50 $14.50 Rum Cake: Small Loaf: - $10.00 w/nuts - $11.00 Chocolate Cream $12.50 $14.50 Rum Cake: Large Bundt: $20.00 w/nuts - $24.00 Large Connoli: $1.75 Hawaiian Strawberry $15.50 $18.50 Small Connoli: $1.25 French Silk $13.50 $15.50 Chocolate Covered Strawberries – $1.25 each or $12 per dozen Breads (ask to get your bread sliced) & Rolls: Sock It To Me - $9.50 Whole or $5.25 Half Large Buttercrust Rolls-$0.45 Small Blueberry Russian Teacake - $6.75 Small Egg Dinner Rolls -$0.30 Small Double Chocolate Sour Cream Bundt Cake - Mini Croissants-$0.35 $8.50 White Bread-$2.30 Red Velvet Bundt Cake w/Cream Cheese – $15 Christmas
    [Show full text]
  • Gingerbread Bundt Cake with Cream Cheese Frosting
    Gingerbread Bundt Cake with Cream Cheese Frosting Scan Code To Watch Video! Recipe by: Laura Vitale 1) Preheat your oven to 350 degrees, spray a bundt pan well with some non-stick Serves 12 baking spray and set aside. Prep Time: 20 minutes 2) In a large bowl, stir together the flour, Cook Time: 1 hours 15 minutes spices, baking soda and salt, set aside. Ingredients 3) In the bowl of a standing mixer fitted with a paddle attachment, cream together For the cake: the butter and both kinds of sugar for about __3 Cups of All Purpose Flour a minute, then add the eggs, molasses, __1-1/2 Tbsp of Ground Ginger orange zest and vanilla and continue to __1 Tbsp of Cinnamon mix until well combined,add the sour cream and make sure its well __1/2 tsp Allspice stirred in. __1/2 tsp of Ground Cloves __1 tsp of Baking Soda 4) Add the dry ingredients and the milk and allow it to mix until you have __1/2 tsp of Salt a nice smooth mixture, pour into your prepared pan and pop it in the __1 cup (2 sticks) of Unsalted Butter, softened oven to bake for about an hour and 15 minutes. At the 1 hour mark, at room temperature check it and if it looks like the edges are getting too brown, turn the __1 Cup of Molasses temperature down to 325 degrees for the remaining baking time. __1-1/2 cups of Brown Sugar __1/2 cup of Granulated Sugar 5) Allow the cake to cool in the pan for about 20 minutes, then invert __4 Eggs onto a rack over top of a baking sheet and allow to cool completely.
    [Show full text]
  • Gingerbread House
    Gingerbread House Making a gingerbread house can be a fun adventure for the whole family. With precise measurement and even baking, the pieces should come out perfect for assembling the gingerbread house. The Wolf Electric ovens, (E-Series, M-Series and the Dual Fuel Range) in convection bake mode will give the user the confidence of even baking to make sure all the pieces come out perfect. Yield: 1 house Ingredients: Gingerbread • ½ cup unsalted butter, room temperature • ½ cup dark brown sugar • ¼ cup light molasses • 1 tablespoon cinnamon • 1 ½ teaspoon ground cloves • 1 tablespoon ground ginger • 1 teaspoon baking soda • 2 cups all-purpose flour • 2 tablespoons water Royal Icing • 1 pound powdered sugar, sifted if lumpy • 1 to 2 egg whites • 1 teaspoon vanilla extract or lemon juice For assemblage and decoration • Royal icing • Gumdrops, licorice and peppermint, as desired Instructions: 1. In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, clove and baking soda together until the mixture is smooth. Blend in the flour and water to make a stiff dough. Chill at least 30 minutes or until firm. 2. Preheat Wolf M-series, E-series or Dual Fuel oven to 350 degrees Convection bake. 3. Cut out the following paper patterns for the gingerbread house template: • 2- Rectangles- 3x5 inches to make the front and back of the house • 2- Rectangles- 3x5 ½ inches for the roof • 2- Pieces for the ends of the house, 3 inches wide at the base, 3 inches to the roof line, and slanted to a peak5 ½ inches from the bottom • 4- Smaller rectangles, 1 ½ by 1 inch for the roof and sides of the entry way • 1- Piece, 2incheswide at the base, 1 ½ inches to the roof line, and slanted to a peak 2 ½ inches from the bottom for the front of the entry way www.riggsdistributing.com 4.
    [Show full text]
  • SWEET CONNECTIONS Issue No
    Country Kitchen SweetArt 4621 Speedway Drive Don’t forget to Fort Wayne, IN 46825 our couponcheck outinside!! 260-482-4835 www.ShopCountryKitchen.com Owners: Vi Whittington, Autumn and Bruce Carpenter, Leslie and Todd Myers SWEET CONNECTIONS Issue No. 006 Yule Log with Holly This festive Christmas cake is In this Issue: made by tightly rolling a layer of spongecake covered in chocolate • New Candy Beads buttercream into a log shape. Cut • Gingerbread aprons, cookie angled pieces from ends cutters and more and attach with buttercream. Spread ic- • New Fabric and Floral ing over entire cake except ends and create tree Texture Sheet Sets bark texture by dragging a small spatula in straight lines along the log. Cut out • Great cupcake ideas for the holly leaves from green fondant and roll holidays red fondant into small berries. Let dry and attach • Answers to your chocolate to cake. Place Merry Christmas plaque on top. questions Items used: Bun pan half-sheet: FD-SPHALF American Red Disco Dust: 43-1862 Chocolate Cream Icing: 77-860 Sour Apple Disco Dust: 43-1828 8” Angled Spatula: 33-200 Merry Christmas Pop Top: BC-X331E Satin Ice Rolled Fondant Green: 77-764 PME Leaf Cutter Set: 43-230HL Satin Ice Rolled Fondant Red: 77-763 Gumpaste Veiner Set B: 43-C220 Confectioners Glaze: 78-8200 Country Kitchen Upcoming Events: Autumn’s Classes: Classes: Taste of the Holidays This Fall, Autumn has a Welcome to Sweet Connections, Country Kitchen SweetArt’s Listed are just a few classes “Christmas PAST and few upcoming classes that seasonal newsletter. We would currently offered at PRESENT” are perfect for the holi- like to take a moment to wel- Country Kitchen SweetArt: days! Classes include: Don’t miss our annual event filled come all of our new customers • Contemporary Candy Making by with samples, recipes, demonstra- to our store, whether visiting tions and more! This year, our class- • Very Chic Cookies for the Jane Lengacher room demonstrations will take place Holidays our shop in person, online, or • Gelatin Bow and Butterfly by Diane on Friday evening only.
    [Show full text]
  • Best Recommended Time to Have Kombucha
    Best Recommended Time To Have Kombucha Schuyler remains louvred after Tome blanket-stitch isostatically or probes any forequarters. Benton put-down his solmizations resin seductively or raving after Buddy bumble and reannexes lengthways, unmaternal and Cuban. Is Morton preterhuman or thrombolytic after expropriable Ender giggling so rightly? Many kombucha drinks are sweetened with fruit juice or cane sugar to never the product more appealing to customers. Diabetes treatment: Can cinnamon lower blood sugar? We recommend using a culture or a warmth of a culture. Humm gets points for its funky, custom bottle design and creative flavors, like Coconut Lime and Chai. Organic products to best time to support gut! It is the best time i impart flavor you want to best time you? Chinese remedy used to main overall wellness and longevity. Cases were associated with high acidity and preexisting conditions, overconsumption, poor handling of the fermented product, or the result of not maintain proper, hygienic home production practices. My desert has anew rash on his rug for months now, and I if like to feeling the tea for yellow health benefits. You have multiple children consume the best recommended time to have kombucha? Our bodies thrive more when difficulty is salt good that bad bacteria in our systems. Verification is lone working. Please enter your best probiotic drinks have sugars in theory for recommended time to best have kombucha that said, which is recommended to disrupt the bottles. Metals and plastics may obey and tire the effects of SCOBY. Turmeric for by Pain and Inflammation: Does It further Work? This defence, which already been consumed for centuries, is purported to help clamp the immune system, detoxify the body and exercise overall energy.
    [Show full text]
  • Music by Marcelo Andino
    Directed by Luciana Dorfman Music BY Marcelo Andino WORKPACK Eugenia Dell’Osa Silvia Montimurro Ana Laura Zanfranceschi OBRA REGISTRADA Note to teachers Our dear fellow teacher, and after watching the BAP play of your choice. suggested procedures, answer keys where appropriate and follow-ups. Have a magical BAP experience, and do let us know what worked best for you and your students! All our love, The Teachers Team 2 Characters dolly peter pouch the cook the pig Peter’s brother georgie jenny the gingerbread boy the gingerbread girl helen dixie & trixie walter the hen Helen’s chicks the wolf 3 Synopsis The Gingerbread Boy is a yummy cookie that comes to life after Dolly, the cook, takes him out of the oven. He looks so delicious that everybody on the farm wants to eat him up: Peter, the pig, and his brother Pouch, Helen, the hen, and her chicks, Trixie and Dixie. “Run, run as fast as you can, you can’t catch me, I’m the Gingerbread Man!”, Georgie, the Gingerbread Boy, chants every time he runs away. Little by little, the animals understand that he can be a friend. However, George is so afraid, he runs away towards the forest, where Walter, the wolf, lives. Will Walter find him delicious as well? Will the wolf think they can be friends? Soon, Dolly, will bake another cookie. Do you want to meet Jenny, the Gingerbread Girl? Can you hear her say: “Run, run all around the world! You can’t catch me, I’m the gingerbread girl”? VOCABULARY The list of vocabulary items will help you and your students understand and enjoy the play more fully.
    [Show full text]
  • Dessert Menu
    Dessert Menu Cup Cakes, Whole Cakes & Tarts Cupcakes (2 dozen minimum) Cupcake in your choice of flavor and frosting, with basic design $2.50 Unfilled Add a variety of fillings $4.00 Filled Sauced and garnished $4.45-5.95 Ask for pricing on additional decorations, logos, etc. Peach Almond Meringue Cake Roasted Peaches, 4 layers of Almond Meringues and Mascarpone Cream filling drizzled with rich Caramel Sauce $45…10” Cake (serves 12-20) Old Fashioned Spice Cake 4 layers of Spice Cake filled with Caramel Cream Cheese and covered with Vanilla Buttercream. $45…10” cake (serves 12-20) Carrot Sponge Cake 4 layers of light Carrot Cake studded with Raisins, filled with traditional or flavored Cream Cheese and covered with Swiss Meringue Buttercream $45…10” cake (serves 12-20) Cheesecakes Banana Foster $40… 12”Cake (12-20 servings) New York with seasonal fresh fruit $40…10” Cake (12-14 servings) Marble with mini Chocolate Chips $40…10” Cake (12-14 servings) Roulades Chocolate Sponge Roll with Cranberry Compote and Vanilla Mousse Pumpkin Sponge Roll with Chocolate Cream Cheese and Walnuts Lemon Sponge Roll with Raspberry Preserves and Lemon Mousse $40 …(Serves 16) Add 1 quart of Raspberry, Cranberry or Chocolate sauce … $10 Traditional Fresh Fruit Tart Buttery Cookie Crust, traditional Pastry Cream assorted seasonal fresh Fruits $35…10” tart (serves 10-12) Earl Grey Ganache Tart Chocolate Cookie Crust, Earl Grey infused Bittersweet Ganache, Candied Orange Slices $38…10” tart (serves 10-12) Pear Rum Raisin Tart Cookie Crust, Caramelized Pears over
    [Show full text]
  • Regular Earl Grey Tea - Fine Loose Leaf English Tea Store
    Regular Earl Grey Tea - Fine Loose Leaf English Tea Store • Cup Characteristics: An unbelievable aroma that portends an unbelievable taste. We have been told repeatedly: "This is the best Earl Grey I have ever tasted!" • Infusion: Bright and coppery • Ingredients: Black Tea, Bergamot Flavouring • Caffeine/Antioxidant Level: Medium/High • Grade(s): OP (Orange Pekoe) • Manufacture Type(s): Orthodox (Traditional leafy) • Region: Nuwara Eliya + Dimbula + Uva • Growing Altitudes: 4000-8500 feet above sea level • Shipping Port(s): Colombo Hot Tea Brewing Method: Use freshly drawn water. When water is re-boiled, or stands for a while, it loses oxygen which prevents the full flavor of the tea being released. Warm the pot first. This helps the brewing process by maintaining the brewing temperature for longer so to extract more flavor from the tea. Be sure to use boiling water to make the tea. Water which is "off the boil" does not allow the tea to brew properly. Ideal brewing temperature is 100° C/212° F. Minimum brewing temperature is 90° C/194° F. Brew for 3-5 minutes. Shorter times will not reveal the full flavor and the quality of the tea. Longer brewing will result in a bitter tasting tea as Tannin will start to be extracted from the tea leaves (If you brew in a cup brew for a much shorter time, 1 - 2 minutes). Stir the tea in the pot once or twice while it is brewing. Iced tea brewing method (Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags into a teapot or heat resistant pitcher.
    [Show full text]
  • Tea Parties with Queen Mary
    Tea Parties With Queen Mary 2012 Product Catalog EXPERIENCE ROYAL TEA.TM 206-466-1173 QUEEN MARY TEA PARTIES BOUT THE QUEEN “Queen” Mary Greengo started Queen Mary Tea in 1988. She wanted to Aprovide a place where people of all ages could get high-quality tea and food in the traditional manner of English tea parties. “I want people to feel warm and welcomed here, not stuffy,” she said. “I want them to feel like they are coming into my home.” Customers have long been requested that she open another Queen Mary Tea Room elsewhere. Then came the idea of having women do their own Queen Mary Tea Parties at home. UEEN MARY TEA ROOM is the oldest independent tea room in America and is featured in Bruce Richardson’s book, QThe Great Tea Rooms of America. Richardson says, “If you want to feel like a queen, this is the place to go.” “Queen” Mary C. Greengo CNN Travel listed Queen Mary’s as one of the five great American tea rooms. Queen Mary’s offers a unique tea experience that has attracted tea lovers from all over the world. Reviewers say, “Best tea place in the world,” and “Queen Mary Tea Room is a must experience” and “a tradition since my college days.” Tea lovers revel in the traditional British afternoon tea rituals. QUEEN MARY TEA PARTIES 2 WWW.QUEENMARYTEA.COM ontents ABOUCT TEA . 5 BLACK TEA . 6 FLAVORED BLACK TEA . 8 OOLONG TEA . 10 ASIAN TEAPOTS . 11 GREEN TEA . 12 WHITE TEA . 14 TULSI TEA . 15 ROOIBOS & HONEYBUSH .
    [Show full text]
  • Guardian and Observer Editorial
    guardian.co.uk/guides Welcome | 3 Dan Lepard 12 • Before you start 8 Yes, it’s true, baking is back. And • Meet the baker 12 whether you’re a novice pastry • Bread recipes 13 • Cake 41 roller or an expert icer, our • Pastry 69 scrumptious 100-page guide will • Baking supplies 96 take your enjoyment of this relaxing and (mostly) healthy pursuit to a whole new level. We’ve included the most mouthwatering bread, cake and pastry recipes, courtesy of our Tom Jaine 14 baking maestro Dan Lepard and a supporting cast of passionate home bakers and chefs from Rick Stein and Marguerite Patten to Ronnie Corbett and Neneh Cherry. And if Andi and Neneh 42 you’re hungry for more, don’t miss tomorrow’s Observer supplement on baking with kids, and G2’s exclusive series of gourmet cake recipes all next week. Now get Ian Jack 70 KATINKA HERBERT, TALKBACK TV, NOEL MURPHY your pinny on! Editor Emily Mann Executive editor Becky Gardiner All recipes by Dan Lepard © 2007 Additional editing David Whitehouse Recipe testing Carol Brough Art director Gavin Brammall Designer Keith Baker Photography Jill Mead Picture editor Marissa Keating Production editor Pas Paschali Subeditor Patrick Keneally Staff writer Carlene Thomas-Bailey Production Steve Coady Series editor Mike Herd Project manager Darren Gavigan Imaging GNM Imaging Printer Quebecor World Testers Kate Abbott, Keith Baker, Diana Brown, Nell Card, Jill Chisholm, Charlotte Clark, Margaret Gardner, Sarah Gardner, Barbara Griggs, Liz Johns, Marissa Keating, Patrick Keneally, Adam Newey, Helen Ochyra, Joanna Rodell, John Timmins, Ian Whiteley Cover photograph Alexander Kent Woodcut illustration janeillustration.co.uk If you have any comments about this guide, please email [email protected] To order additional copies of this Guardian Guide To..
    [Show full text]
  • B C Drink Menu Customer
    Coee * Tea * Smoothie We specialize in crafting drinks ~ let us know your requests and we can do the rest Pumpkin Patch Drinks Pumpkin Mocha (hot/iced/blended available) 4.35/4.80 Caramel Pumpkin Macchiato 4.90/5.35 Autumn Spice Latte Pumpkin Chai Latte Hazelnut Pumpkin Latte SaltedCaramel Latte 4.45/5.25 Farmhouse AppleCider 3.15 Tasty Autumn Treats: Pumpkin Streusel Muns, House made Chocolate Croissants & Almond Croissants. House Blend Signature Drip mug = 2.19 12oz = 2.19 16oz = 2.54 refill = free This blend is designed to be a crowd pleasing coee that stretches the palate. The cup has notes of green apple, raisins and Baker’s chocolate with a medium body. This is a fantastic “all day drinker” that is approachable and consistent. Get a carafe (8 cups) for you and your friends for $8! Single Origin Seasonal Pour Over mug= 2.65 12oz= 2.85 16oz= 2.95 Features our seasonal premium hand selected single origin coees brewed to order with at Kalita Wave on our Marco SP9 Brewer. Unlike large batch drip brewing, the pour-over brewing method allows the barista full control of the brewing process from start to finish, revealing the coee’s subtle nuances that may not be present in large batch brewing. Try a single origin brew-to-order pour over today. Do not put on DT MENU board, need to keep on menu for google menu & website Espresso Bar (also available in decaf) Double Espresso We proudly feature Oak Cli Coee Roasters “Hidden Espresso” as our house espresso. This Northern Italian style espresso is a blend of coee from Brazil, Honduras and Ethiopia.
    [Show full text]