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CUPCAKE M a K E R Owner’S Manual & R E C I P E B Oo K

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CUPCAKE M a K E R Owner’S Manual & R E C I P E B Oo K CUPCAKE M AKER OWNER’S MANUAL & R E C I P E B oo K MODEL NUMBERS CC-2828PK & CC-2828VC babycakes cupcake maker 1 table of contents ImPORTANT SAFEGUARDS 3 OPERATING INSTRUCTIONS 5 CUPCAKE TIPS & DECORATING SUggESTIONS 8 USER MAINTENANCE INSTRUCTIONS 11 ONE YEAR LIMITED WARRANTY 11 RECIPES CUPCAKES 13 FROSTINGS 19 PIES 22 mUFFINS AND SCONES 23 APPETIZERS 26 2 babycakes cupcake maker IMPORTANT SAFEGUARDS When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Metal parts can become hot. Use any handles or knobs. 3. To protect against electrical shock, do not place cord, plug or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning and putting on or taking off parts and before cleaning the appliance. 6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. To disconnect remove plug from wall outlet. 12. Do not use appliance for other than intended use. 13. Extreme caution must be used when moving an appliance containing hot oil or hot liquids. SAVE THESE INSTRUCTIONS babycakes cupcake maker 3 This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC electrical outlet (ordinary household current). Do not use any other electrical outlet. A short power-supply cord (or detachable power –supply cord) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a long detachable power-supply cord or extension cord is used, • The marked electrical rating of the cord or extension cord should be at least as great as the electrical rating of the appliance, • If the appliance is of the grounded type, the extension cord should be a grounding 3-wire cord, and • The longer cord should be arranged so this it will not drape over the countertop or table top where it can be pulled on by children or tripped over unintentionally. CORD PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. I f the plug does not fit fully into the outlet, reverse the plug. I f it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. LINE CORD SAFETY TIPS 1. Never pull or yank on cord or the appliance. 2. To insert plug, grasp it firmly and guide it into outlet. 3. To disconnect appliance, grasp plug and remove it from outlet. 4. Before each use, inspect the line cord for cuts and/or abrasion marks. If any are found, this indicates that the appliance should be serviced and the line cord replaced. Please take it to an appliance service facility. 5. Never wrap the cord tightly around the appliance, as this could place undue stress on the cord where it enters the appliance and cause it to fray and break. DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE, OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY. 4 babycakes cupcake maker OPERATING INSTRUCTIONS IMPORTANT During the first few minutes of initial use, you may notice smoke and/or a slight odor. T his is normal and should quickly disappear. It will not recur after appliance has been used a few more times. BEFORE INITIAL USE: • After unpacking the cupcake maker and remove all packaging materials and labels. • Open the cover by releasing the locking latch. • Wipe the top and bottom cooking plates with a damp cloth and then towel dry. USING THE CUPCAKE MAKER: 1. Prepare ingredients in advance and fill the 8 cooking plate reservoirs. CAUTION: DO NOT overfill the reservoirs. 2. Insert plug firmly into wall outlet. T he red POWER light will illuminate. 3. Close the cover until the locking latch clicks in place. 4. After 3-5 minutes, the green READY light will illuminate. This is a good time to check the progress of the cupcakes, mini-pies, etc. 5. Slowly open the top cover by releasing the locking latch. CAUTION: Avoid touching the cooking surface. SURFACES ARE HOT. TIP: Cupcakes are done when a toothpick is inserted into the middle of the cupcake and it comes out clean and dry. BE SURE TO CHECK ALL CUPCAKES AS DIFFERENT SPOTS IN THE CUPCAKE MAKER MAY HEAT DIFFERENTLY. TIP: Treats made with pie crusts are done when the tops are an even golden brown. CAUTION: Allow pies with fillings to cool before enjoying, as the fillings will be very HOT. 6. Remove the prepared foods from the cooking plates with a plastic (non-metallic) and heat-resistant utensil. 7. Add another batch of ingredients, or unplug the power supply cord after cooking and allow the cupcake maker to cool before moving or storing. babycakes cupcake maker 5 INCLUDED ACCESSORIES: ICING BAG: Designed for bakers and enthusiasts, the 10” icing bag is lightweight, strong and flexible.F or additional styles, use the two-piece coupler to easily change decorating tips. DECORATING TIPS: Use the four stainless steel decorating tips to create endless cupcake designs and decorations. Go ahead, get creative!T he following tips are included: No. 26 No. 66 No. 61 No. 2 Star Leaf Petal Writing tip PIE CRUST TOOL: Easily bake a tartlet or a pie. The crust cutter creates a custom sized pie crust and the forming tool precisely molds the crust to the shape of the non-stick baking platesepreparing (see pie crust” instructions on following page). 6 babycakes cupcake maker PREPARING PIE CRUST: Use prepared pie crusts, packaged mix for pie crust or your own favorite pastry recipe. Allow refrigerated pie crusts to soften or come to room temperature as package directs. Roll out as for a pie or unfold crust as directed. One 9-inch pie crust can be cut to make 8 bottom crusts. Use 2 (9-inch) crusts to make 8 (2-crust) pies. Use the larger side of the pie crust cutter to cut the bottom crusts and the smaller side of the pie crust cutter to cut the top crusts. Use the forming tool to press crust into the cupcake maker so it conforms to the cup. Always place pie crusts in a cold cupcake maker—do not preheat. For a 2-crust pie, shape bottom crust into cupcake maker, fill and then place top crust on pie. Use the smaller side of the crust cutting tool to cut away excess dough. Bake about 12 to 18 minutes or until filling is done and crust is browned. F or best results, select thicker pie fillings and do not over fill pies – usually about 2 to 3 tablespoons of filling is perfect. For a 1-crust filled pie, shape bottom crust into cupcake maker. Bake about 10 minutes or until crust is browned. Remove, cool and fill. Use large side of crust cutter Mold bottom crust into cup- Use small side of crust cutter to cut bottom crust cake maker with forming tool to cut top crust Use small side of crust cutter to cut away excess dough babycakes cupcake maker 7 cupcake tips & decorating suggestions Cupcakes are the perfect dessert—for simple family meals, as a quick snack or for more elegant celebrations. For young and old alike, they are the right size and are fun, festive and easy. BAKING TIPS: • Use your favorite recipes and mixes—or the recipes in this booklet. • The cupcake maker does not have to be preheated for cupcakes—just spoon the batter into the cups and bake. However, it works just as well to spoon the batter into a hot cupcake maker. This makes it easy to do several batches of cupcakes or muffins in succession. (Use caution as cupcake maker is hot.) • Always begin with a cold cupcake maker when baking pies, quiches and other recipes that require shaping or pressing pie crust or pastry into the cups. • Most cupcakes bake in 5 to 8 minutes. To determine if cupcakes are done, insert a toothpick into the center of the cupcake; if it comes out clean the cupcakes are done. • Cupcakes or muffins are very fragile and hot when just baked.C arefully remove them from the cupcake maker and place on a wire rack. Use caution as the cupcakes and steam are very hot. Allow the cupcakes or muffins to stand about 5 minutes before serving—even if you wish to serve warm muffins. • Use mini paper bake cups if desired when baking cupcakes and muffins.T hey make removing and serving cupcakes and muffins easy.P aper bake cups are required for brownies and cheesecake as the baked brownies or cheesecakes are so hot and delicate and must cool some before they are firm enough to hold their shape.
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