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Sandoval Insausti Helena.Pdf
Universidad Autónoma de Madrid Facultad de Medicina Departamento de Medicina Preventiva y Salud Pública, y Microbiología THE INFLUENCE OF NUTRITIONAL DETERMINANTS ON AGEING DOCTORAL THESIS Helena Sandoval Insausti Directors: Dra. Pilar Guallar Castillón Dr. Fernando Rodríguez Artalejo Madrid, 2019 DOCTORAL THESIS THE INFLUENCE OF NUTRITIONAL DETERMINANTS ON AGEING Influencia de determinantes nutricionales en el envejecimiento Helena Sandoval Insausti To my parents and brother Dr. Pilar Guallar Castillón and Dr. Fernando Rodríguez Artalejo, inform that the thesis entitled “The influence of nutritional determinants on ageing” is an original work carried out by Helena Sandoval Insausti under our guidance and supervision. This is an original work and has not been submitted to any university for the awarding of any diploma/degree. We verify that we have read the thesis, that it is well written and it demonstrates a thorough understanding of the scientific methodology. Pilar Guallar Castillón, MD, PhD Fernando Rodríguez Artalejo, MD, PhD Department of Preventive Medicine Department of Preventive Medicine and Public Health, and Microbiology and Public Health, and Microbiology School of Medicine School of Medicine Universidad Autónoma de Madrid. Universidad Autónoma de Madrid. This thesis has been partially supported by FIS grants 16/609 and PI 17/01709 (Instituto de Salud Carlos III, State Secretary of R+D+I and FEDER/FSE), Table of Contents ACKNOWLEDGEMENTS ..................................................................... viii LIST OF ABBREVIATIONS -
Cheese & Tofu Making
Cheese Making & Tofu March 25, 2009 Bigfork’s Essential Stuff Newsletter -- Bringing People Together A Publication of the Essential Stuff Project, Bigfork, Montana CHEESE MAKING Equipment: • Large stock pot (enamel or stainless steel, no aluminum) • Thermometer (dairy preferred but a candy thermometer will work) • Cheese cloth – 10 yards, approximately - game bags provide more substance • large spoon • long knife • spatula • Cheese press – see photo-check Google “make cheese press” for other designs Ingredients: • Milk: raw or pasteurized, Not Ultra-pasteurized 3 ¾ gallons == 3 - 5 pounds cheese (semi-hard) 5 quarts == 1 pound cream cheese, or 1 ¼ pound cottage cheese • Cultured buttermilk (as starter) • Rennet tablets (¼ tablet/2 gallons milk), vegetable alternatives are available, see References • Salt (optional) canning/pickling salt works well- do not use iodized salt 1st Step: Prepare activator: Pour ¼ cup cultured buttermilk into each of 4 quart jars. Fill jars with milk, put on clean caps, shake, allow to stand for 24 hours at room temperature. 2nd Step: Inoculate milk: Add contents of 1 quart of buttermilk that you inoculated the night before, to large stock pot, pour in 2 gallons of milk, mix with a clean spoon. Warm the milk over low heat to 86-90 degrees F. Remove from heat and allow to ripen for 1 - 2 hours. ESP by FWade 1 of 4 March 25, 2009 Cheese Making & Tofu 3rd Step: Curdling: Dissolve ¼ of rennet tablet in ½ cup cool water, for each 2 gallons of milk (better a little too much than too little) make sure the ripened milk is between 86 and 90 de- grees; check with thermometer. -
Leverage Our Buying Power with These Great Brands!
Leverage our buying power with these great brands! Buyers Edge Platform has negotiated rebates with over 350 manufacturers on 165,000+ items & negotiated PLATFORM deviated pricing with manufacturers & cost-plus supplier contracts. Purchase from Manufacturers like these... Manufacturers like from Purchase Purchase from Manufacturers like these... ...and hundreds more. www.buyersedgeplatform.com | 307 Waverley Oaks Road, Suite 401, Waltham MA, 02452 | 617.275.8430 TOP MANUFACTURERS PLATFORM 3M Products Inc Niagara™ Scotch-Brite™ Scotchgard™ Aryzta LLC La Brea Bakery® La Francaise Bakery Otis Spunkmeyer® Pennant Campbell Foodservice Pepperidge Farm® Prego® Swanson® V8® Conagra Foodservice Angela Mia® Banquet Boom Chicka Pop Chef Boyardee® Gulden’s® Healthy Choice® Hebrew National® Hunt’s® Krusteaz® La Choy® Marie Callender’s Orville Redenbacher’s® Pam® Peter Pan Reddi-Wip® Slim Jim® Swiss Miss® Dart Container Corp Solo® General Mills Foodservice Betty Crocker® Bisquick® Cheerios® Chex Mix® Gold Medal® Nature Valley® Old El Paso® Pillsbury® Progresso® Yoplait Georgia Pacific Angel Soft Professional Brawny® Dixie® Series® Hormel Foods Corporation Applegate Naturals® Austin Blues® Dinty Moore® Fontanini Skippy® Spam Huhtamaki Americas Chinet® Keurig Dr Pepper 7-Up Big Red Canada Dry Clamato Crush Hawaiian Punch IBC Mott’s Mr & Mrs T’s ReaLemon Rose’s Schweppe’s Snapple Squirt Sunkist Yoo-Hoo Kraft Heinz Company Cheez Whiz Claussen Jell-O Jet Puffed Maxwell House Oscar Mayer Philadelphia Planters Shake ‘n Bake Velveeta McCormick & Company Old -
KNASENDE Godt Knækbrød
i i i KNASENDE godt knækbrød i IT´S i A i kom og smag NORWEGIANpå sigdal knækbrød! THING. BASED ON SEEDS, KERNELS AND WHOLE GRAINS WHO WE ARE 4 ORIGIN 6 RECIPES 8 IN STORE 14 INDEX PRODUCT RANGE 18 2 Sigdal Knekkebrød Sigdal 3 Sigdal Knekkebrød Sigdal WHO WE ARE: IT´S A NORWEGIAN THING. Sigdal Crispbread is a crunchy flatbread based on whole grain flour and an abundance of flavorful seeds, that pleases both body and mind. Sigdal Crispbread is made from natural ingredients only, and is based on an old Norwegian baking tradition. 4 Sigdal Knekkebrød Sigdal IT´S A NORWEGIAN THING. 5 Sigdal Knekkebrød Sigdal ORIGIN: HISTORY IS PART OF THE RECIPE. Oats Crispbread, as we know it today, has been Sigdal Bakeri started replacing the baked in Norway for more than 500 years. traditional ingredients of crispbread with It was an ingenious way to keep bread seeds, whole grain flour and spices. edible for a long time in a country with a The result is a crispbread with a deliciously harsh climate and a short growing season. savory quality, highly appreciated by Norwegians today. Evolution Crispbread was originally baked from oats or barley, depending on where in the country you lived. With the increase in trade, wheat and rye became more common. The new grains ended up being the preferred ingredients in most crispbreads, until a small bakery decided to try something different. Sunflower seeds 6 Sigdal Knekkebrød Sigdal HISTORY Quinoa IS PART OF THE RECIPE. Oats Flax seeds 7 Sigdal Knekkebrød Sigdal 8 Sigdal Knekkebrød Sigdal RECIPES: GREAT, CRUNCHY IDEAS - any time of the day. -
QCC Hundreds of Citizens and Being Wire Guild Base Commander, Said the a Navy Spokesman Said No 2 Loavesiv] Ib
Mm. I w i i l F c h o c k t n u t s AJAX MERIT STOP & SHOP \ 3 DIAMONDS lEuf ntng ratii ; Coffee-1 ib. Can Laundry Detergent Ice Cream Grade “ AA” Butter ; S o u WW b Tuna - WITH THIS COUPON AND A $5 PURCHASF • WITH THIS COUPON AND A $5 PURCHASE WITH THIS COUPON AND A $5 PURCHASE WITH THIS COUPON AND A $5 PURCHASElASE I :WITH THIS COUPON AND A $5 PURCHASE : MantheBter—A City of Village Charm MANCHESTEFt, CONN., MONDAY, MARCH 1 8 ,1 8 7 4 - VOL. XCHI, No. 142 TWENTY-FOUR PAGES — TW O SECTIONS PRICEi FIFTEEN CENTS ------ ' c l« n ® " g Van., Choc., 361 4 9 ! ? Coffee or 93 SCORE 364 3 65 Sirica Orders Grand Jury 1 POUND CAN 49 oz. B O X ^ Harlequin v* g a l c a r t o n I 1 POUND PKG.-QUARTERS •7 oz. CAN-PACKED IN WATER I ~ ^ G o o 6 Monday, March 18-Saturday. March 23.! 'Good Monday, March 18-Saturday. March 23. ^ G o o d Monday, March 18-Saturday, March 23. ' g^G ood Monday, March 18-Saturday, March 23. gCGood Monday, March IS-'Saturday, March 23. j ! Limit one can per customer. ; Limit one box per customer. I . I Limit one carton per customer. cr::rx^ Limit 0fl6 p3Ck3Q8 p6f CUStOmSf. — ILimit Imit nnpone rancan nprper rit«fnmArcustomer. _ P t ,- ViMimmimm M l I mm mm mm mmm mm mmm amm mmm mm mm mm m Report Be Given Committee RadMin any or all coupons wNh only ona SS.OO purdhaaa. -
Wheat Free and Gluten Free
Wheat Free and Gluten Free HEALTH CAUTION: Always read labels for facts regarding whether products contain traces of wheat. Subject to change and discontinuation; lists are updated annually. Cereals (Aisle 1B) Road’s End Organics Quick Cookies (Aisle 3A) Arrowhead Mills Rice & Gravy Home Free Cookies Shine Tasty Bite Recipes of India Kinnikinnik Chocolate Arrowhead Mills Steel Cut Meals Sandwich Cookies Oats Passage to India Shimmer Ginny Bakes Pocono Cream of Sauces Jennies Macaroons Buckwheat Annie Chun’s Rice Noodles Newman’s Wheat Free Fig Bars Ancient Harvest Quinoa Thai Kitchen Instant Noodle Newman’s Wheat Free O’s Flakes Soups Pamela’s Cookies, assorted Bob’s Red Mill Farnia Thai Kitchen Noodle Kit Enjoy Life Cookies, assorted Bob’s Red Mill Oats Bearitos Taco Shells Jovial Cookies EnviroKidz Koala Crisp Garden of Eatin’ Taco Shells Amy’s Shortbread Cookies Cereal Soups and Soup Mixes, various Lucy’s Cookies & Cakes EnviroKidz Amazon Flakes Cereal Ethnic Sauces (Aisle 2B) Snack Bars (Aisle 3B) EnviroKidz Peanut Butter San-J Soy Sauces Primal Spirit Foods (selected Panda Cereal San-J Cooking Sauces var.) EnviroKidz Gorilla Munch Annie Chun’s Cooking Sauces Stonewall’s Jerquee Cereal Organic Food Bars EnviroKidz Leapin Lemurs Boxed Mac and Cheese (Aisle 2B) LaraBars Cereal Annie’s Homegrown Rice Pasta Kind Bars Barbara’s Brown Rice Crisps & Cheese Raw Revolution Erewhon Crispy Brown Rice Ancient Harvest Mac & Cheese Bumble Bars Erewhon Rice Twice Road’s End Organics Penne & GoMacro Bars Nature’s Path Cereals, Cheese That’s it Bars -
BAILEYS Digital Cookbook LR
TABLE OF CONTENTS GRANOLA ............................................................................. 5 FRENCH TOAST ................................................................. 7 GRANOLA BARS ................................................................ 9 CHOCOLATE DIPPED STRAWBERRIES .................... 11 CHOCOLATE DIPPED PRETZELS ................................ 13 CRISPY TREATS .................................................................. 15 CHOCOLATE SAUCE ........................................................ 17 FUDGE ................................................................................... 19 TRUFFLES ............................................................................. 21 BROWNIES ........................................................................... 23 MAGIC NUT BARS ............................................................. 25 COOKIE BARS ..................................................................... 27 BAILEYS® CHIP COOKIES ............................................... 29 NO-BAKE CHEESECAKE ................................................ 31 POT DE CREME .................................................................. 33 CHOCOLATE MOUSSE .................................................... 35 CUPCAKES ........................................................................... 37 TIRAMISU .............................................................................. 39 IRISH CREAM CAKE ......................................................... 41 CANNOLI ............................................................................. -
Conagra Brands Citizenship Report 2020 CONTENTS
Conagra Brands Citizenship Report 2020 CONTENTS Conagra Brands Citizenship Report 2020 Overview Good Food Responsible Sourcing From our President and CEO 3 Food Safety 11 Supply Chain Practices 16 Conagra Brands at a Glance 4 Nutrition 12 Sustainable Agriculture 17 Citizenship Philosophy and Focus Areas 5 Product Transparency 14 Sustainable Sourcing 19 2020 Highlights 6 Responsible Marketing to Children 15 Priority Ingredients and Materials 20 Materiality 7 Supply Chain Water Risk 22 Responding to COVID-19 9 Sustainable Packaging 23 Better Planet Stronger Communities 2020 SASB Disclosure Operational Sustainability 25 Corporate Ethics 31 2020 SASB Disclosure 42 Sustainable Development Awards Employee Health & Safety 32 Program 25 Inclusive Workplace 33 Environmental Management 26 About this Report Diversity & Inclusion 35 Climate Change 27 Reporting Parameters 47 Community Impact & Philanthropy 37 Energy Use & Efficiency 28 Contact 48 Water Use & Water Quality 29 Eliminating Waste 30 CONAGRA BRANDS 2020 CITIZENSHIP REPORT 2 CONTENTS > OVERVIEW From our President and Chief Executive Officer As I reflect on the Throughout the year, our Over the next few years, we aim to avoid the use of past year, I must first an additional 33 million pounds of plastic through express my gratitude commitment to nourish further development of plant-based packaging for the strength and options and other packaging innovations. resilience displayed people, the planet and our by our employees Generating less waste for disposal, reducing energy who have worked communities took form in use and water use, and preserving biodiversity by tirelessly to nourish mitigating deforestation are core tenants of Conagra’s our communities. new product innovations, environmental, social and governance (ESG) strategy. -
Gluten Free Grains
Gluten-free Grains A demand-and-supply analysis of prospects for the Australian health grains industry A report for the Rural Industries Research and Development Corporation by Grant Vinning and Greg McMahon Asian Markets Research Pty Ltd September 2006 RIRDC publication no. 05/011 RIRDC project no. AMR–10A © 2006 Rural Industries Research and Development Corporation All rights reserved ISBN 1 74151 110 0 ISSN 1440-6845 Gluten-free Grains: a demand-and-supply analysis of prospects for the Australian grains industry Publication no. 05/011 Project no. AMR–10A The information contained in this publication is intended for general use to assist public knowledge and discussion and to help improve the development of sustainable industries. The information should not be relied upon for the purpose of a particular matter. Specialist and/or appropriate legal advice should be obtained before any action or decision is taken on the basis of any material in this document. The Commonwealth of Australia, the Rural Industries Research and Development Corporation, and the authors or contributors do not assume liability of any kind whatsoever resulting from any person’s use of or reliance on the content of this document. This publication is copyright. However, RIRDC encourages wide dissemination of its research results, providing the Corporation is clearly acknowledged. For any inquiries concerning reproduction, telephone the Publications Manager on 02 6272 3186. Researcher contact details Grant Vinning Greg McMahon Asian Markets Research Asian Markets Research 22 Kersley Road 22 Kersley Road KENMORE QLD 4069 KENMORE QLD 4069 Phone: 07 3378 0042 Phone: 07 3378 0042 Email: [email protected] Email: [email protected] In submitting this report, the researchers have agreed to RIRDC publishing this material in its edited form. -
Shakes Maid-Rites Appetizers
www.qcmaidrite.com Maid-Rites “The Sandwich That Made Us Famous” The American Original Maid-Rite Sandwich served with mustard, onions and pickle—the way it has been since 1926! The Original Maid-Rite Bacon Cheese-Rite One of a kind since 1926— Two slices of smoked bacon the sandwich that started with American cheese. $6.50 it all! $4.39 Basket $10.50 Basket $8.90 Basket with Shake $12.20 Basket with Shake $9.99 Swiss- Rite Cheese-Rite Our famous Maid-Rite with a Serving delicious steamed Our famous Maid-Rite European flair—we add Swiss 100% pure fresh ground beef since 1926! with a slice of great cheese, smoked bacon and Perfectly seasoned with American cheese. $4.60 honey mustard sauce. $6.50 Maid-Rite’s secret recipe. Basket $9.20 Basket $10.50 Basket with Shake $10.90 Basket with Shake $12.20 Baskets include sandwich, choice of fries or applesauce or cottage cheese and soft drink. Shake baskets include sandwich, choice of fries or applesauce or cottage cheese and old fashion shake. Replace the fries in any of the baskets above Shakes with an order of onion rings for 2.00. Have a dinner salad for only 1.00 in place of fries. Old Fashion Mega-Rite Shakes & Malts Same as our famous Maid-Rite, but even more of a Made the old fashion way great thing. It takes two hands to handle this bad boy. $6.00 with a side car. $4.49 Basket $10.95 • Basket with Shake $12.95 Chocolate • Strawberry Add two slices of cheese for $.90 Vanilla Special Shakes Butterfinger World’s Record.. -
Epicurean Product Guide 2016 V6.Xlsx
Epicurean Product Listing 2016 800.934.6495 173 Thorn Hill Rd Warrendale, PA 15086 ** For the most up to date listing, please visit our website ** version 6, 9/27/16 EPICUREAN PRODUCT LISTING Condiments.........................................3 Miscellaneous......................................8 Oils & Vinegars................................1210 Syrups.............................................1513 Spices.............................................1715 Dried Mushrooms............................2321 Dried Fruits & Nuts..........................2422 Breads and Crackers.......................2724 Meats & Seafood.............................3027 Pasta Sauces and Noodles.............3330 Desserts..........................................3633 Chocolate........................................4037 Grains & Legumes...........................4340 Cheese, Dairy, & Eggs....................4542 Bar & Bakery.......................................47 Baking & Pastry...................................50 Appetizers...........................................61 CONDIMENTS Prod # Description Packaging UoM Special Order 06206 BASE BEEF NO MSG 4/5 LB CS 06207 BASE BEEF NO MSG 5 LB EA 06176 BASE BEEF NO MSG MINORS 12/1 LB CS X 06179 BASE CHICKEN NO MSG 1 LB EA 06201 BASE CHICKEN NO MSG 5 LB EA 06178 BASE CHICKEN NO MSG MINORS 12/1 LB CS 06200 BASE CHICKEN NO MSG MINORS 4/5 LB CS 06180 BASE CLAM NO MSG MINORS 6/1 LB CS 06181 BASE CLAM NO MSG MINORS 1# EA 06198 BASE CRAB NO MSG MINORS 6/1 LB CS 06199 BASE CRAB NO MSG MINORS 1# EA 06187 BASE ESPAGNOLE SAUCE -
Chocolate Raspberry Whoopie Pies Lesson: Valentine’S Day Craft
Baking for my Valentine Activity: Baking chocolate raspberry whoopie pies Lesson: Valentine’s Day craft incorporated. If dough gets very stiff, continue mixing with a wooden spoon. 5. Scoop 2 tablespoons of batter onto a greased or parchment-lined baking sheet. 6. Bake 9-10 minutes. When cookies are done, remove from oven and place cookies on cooling racks. Let cool completely. 7. To prepare filling: In a medium mixing bowl with electric mixer, cream together shortening, marshmallow fluff and salt. Add powdered sugar slowly then add flavorings. Whip until light and fluffy and add fresh raspberries on a slow speed. Chocolate Raspberry Whoopie Pies (Raspberries will break up in the filling.) Ingredients: 8. For each whoopie pie, scoop about a tablespoon 2 c. all-purpose flour of filling onto the bottom side of a cooled cookie. 1/2 c. cocoa Place another cookie on top of the filling, making a 1 tsp. baking soda sandwich. Makes 12 whoopie pies. 1/2 tsp. Clabber Girl Baking Powder 3/4 tsp. salt 1/4 c. vegetable shortening 1/4 c. butter, softened Additional Activities: 1 c. brown sugar, packed 1. Wrap the Whoopie Pies well and place in a sturdy 1 egg container for gift-giving. 1 tsp. vanilla extract 2. Valentine’s Day wouldn’t be complete without 2 tsp. flavored raspberry syrup or 1 tsp. raspberry extract a Valentine card! Make a personal handmade (optional) Valentine to go along with your gift or download the 1 c. buttermilk card template provided with Filling: this lesson plan and color the 1 c.