DOCSLIB.ORG

Download Our Product Brochure

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Download Our Product Brochure Suppliers of New York Bakery Products Please visit us at www.allroundfoods.com or call us at 1-800-428-8802. IT’S BEEN AN EVOLUTION IN BAKING... Since 1994, All Round Foods has been a national source for consistent, high-quality frozen bakery products. Our goal is to bring our customers a wide variety of bakery goods that serve up as fresh as the moment they came out of our ovens. Over the years, we have tastefully expanded our lineup. From our original frozen donuts to our new Hispanic pastries, All Round Foods never stops providing new products to our foodservice customers. 1990 1995 2000 2005 2010 2015 Frozen Donuts Bagels Bread Garlic Texas Toast PAGE 3 DONUTS – Sweet perfection. 5 BAGELS – Genuine boiled New York style bagels. 7 GOURMET BREAKFAST – Great way to start your day. 9 GARLIC BREADS – Warm bread everyone will love. 11 SANDWICH BREADS & ROLLS – A perfect sandwich starts here. 13 SPECIALTY BREADS – Aroma, crunch, satisfaction. 15 DESSERTS – The sweet finale. 17 HISPANIC PASTRIES – Authentic neighborhood treats. 1990 1995 2000 2005 2010 2015 Danish Sweet Goods Paninis, Lahvash Hispanic Pastries 2 DONUTS THAW AND SERVE DONUTS — THAW AND SERVE — BULK PACK THAW AND SERVE — INDIVIDUALLY WRAPPED STRAIGHT 6-PACK FLAVORS DESCRIPTION DESCRIPTION DESCRIPTION 1.6oz. Mini Glazed Yeast Ring Cinnamon Sugar Cake Plain Cake Glazed Chocolate Cake Powdered Sugar Cake 2.2oz. Plain Cake Cinnamon Sugar Cake THAW AND FINISH — TRAY PACK 2.5oz. Powdered Sugar Cake Glazed Old Fashion Chocolate Cake DESCRIPTION 2.3oz. Glazed Honey Bun Glazed Old Fashion Sour Crème Cake 2oz. Long John Shell 2.75oz. Jelly Filled Powdered Sugar Glazed Ring 2.25oz. Yeast Ring-Homestyle 3oz. Jelly Filled Powdered Sugar THAW AND SERVE DONUTS — VARIETY PACKS Taste the DESCRIPTION sweet, fluffy Assorted Mini Cake .5oz. Powdered Sugar, Cinnamon Sugar, Glazed Chocolate, Glazed Crunch (50 ea.) goodness. Assorted Cake Crullers .8oz. Chocolate, Vanilla (70 ea.) Vanilla Crullers (35 ea.) 1.25oz. Assorted Cake Plain, Cinnamon Sugar, Glazed Crunch (48 ea.) 2oz. Assorted Cake Plain, Powdered Sugar, Glazed Crunch (36 ea.) Assorted Cake Old Fashion Sour Crème, Old Fashion Chocolate, Plain Cake, Glazed Crunch (6 ea.) Assorted Old Fashion Cake 2.5oz. Sour Crème, Chocolate, Glazed Crunch (36 ea.) Assorted Yeast Raised — 3 trays Glazed Rings, Glazed Honey Buns, Jelly Filled (30 ea.) Assorted Yeast Raised Glazed Ring, Jelly Filled, Honey Bun, Glazed Twist (6 ea.) *Additional varieties and packs are available upon request. Please visit us at www.allroundfoods.com or call us at 1-800-428-8802. 4 BAGELS THAW AND SERVE SLICED — 6-PACKS PAR BAKED UNSLICED — 6-PACKS MINI BAGELS SLICED — 12-PACKS DESCRIPTION DESCRIPTION DESCRIPTION Plain Plain Plain 2.3oz. Whole Wheat Sesame Cinnamon Raisin Everything Cinnamon Raisin 1.75oz. Whole Wheat Plain Onion Variety* Plain, Cinnamon Raisin, Blueberry, Whole Wheat (36 ea.) Sesame Pumpernickel Cinnamon Raisin Blueberry Onion 4oz. Variety* SLICE AND UNSLICED — BULK PACK 3oz. Blueberry Plain (24 ea.), Cinnamon Raisin, Onion, Sesame, Poppy (12 ea.) DESCRIPTION Variety* Everything 2.3oz. Plain Plain (36 ea.), Cinnamon Raisin (18 ea.), Onion, Sesame, Poppy (12 ea.) Whole Wheat Plain Whole Wheat Energy Blueberry 4oz. Plain Variety* Cinnamon Raisin Plain (18 ea.), Blueberry (18 ea.), Cinnamon Raisin Cinnamon Raisin, Onion, Sesame (12 ea.) Whole Wheat Poppy Seed Onion INDIVIDUALLY WRAPPED French Toast 4oz. DESCRIPTION Variety* Cinnamon Raisin Plain (24 ea.), Cinnamon Raisin, Onion, Sesame, 3oz. Poppy (12 ea.) Plain Blueberry 2.3oz. Plain Whole Wheat Energy Our New York bagels Plain are kettle-boiled and Cinnamon Raisin 5oz. Sesame baked up golden brown. Onion Everything * Additional varieties and packs are available upon request. Please visit us at www.allroundfoods.com or call us at 1-800-428-8802. 6 GOURMET BREAKFAST SLICED BREAKFAST BREADS YOGURT MUFFINS CRUMB CAKES — INDIVIDUALLY WRAPPED AND TRAY PACKS DESCRIPTION DESCRIPTION DESCRIPTION Banana Nut Blueberry Crumb Double Chocolate Golden Pound Cake Chocolate Chocolate Chip 5.5oz. Plain Banana Berry Blast I/W Raspberry Cranberry Nut Coffee Cake Plain Blueberry Banana Nut 2.3lb. 9.25lb. Double Chocolate Marble French Vanilla 5.8oz. Tray Blueberry Chocolate Cappucino Raspberry Variety Pack Fruit Breads* Assorted Yogurt Muffins* Banana, Cranberry Nut, Blueberry (2 ea.) Blueberry Crumb, Chocolate Chocolate Chip, Berry Blast, Coffee Cake (3 ea.) Variety Pack Pound Cakes* GOURMET ASSORTED DANISH Golden, Marble, Chocolate (2 ea.) Assorted Yogurt Muffins* Blueberry Crumb, Banana Nut, French Vanilla, DESCRIPTION Assorted Pound Cake* 4lb. Cappuccino (3 ea.) Golden (2 ea.), Marble, Chocolate (1 ea.) Apple 7oz. Cheese A breakfast assortment Cinnamon Swirl SLICED AND UNSLICED YOGURT LOAVES DESCRIPTION worthy of royalty. Plain Chocolate Chocolate Chip 4lb. Lemon Iced Lemon Poppy Marble Banana Request a sample to discover our remarkable breakfast breads and gourmet baked goods. * Additional varieties and packs are available upon request. Please visit us at www.allroundfoods.com or call us at 1-800-428-8802. 8 Hearth baked with robust garlic, parsley and fresh butter. GARLIC BREADS TEXAS GARLIC TOAST SLICES GARLIC BREAD AND ROLLS BREADSTICKS DESCRIPTION CASE PACK DESCRIPTION CASE PACK DESCRIPTION CASE PACK .5oz. Mini Texas Garlic Toast Slices 240 14in. Italian Garlic Bread 20 6in. Garlic 120 1oz. Mini Texas Garlic Toast Slices 240 17in. Italian Garlic Bread 20 6in. New York Style Garlic 120 1.4oz. Texas Garlic Toast Slices 125 Garlic Dinner Rolls 20/6’s 6in. Soft Plain 120 100% Whole Grain Low Fat Texas 7in. Garlic 120 125 Garlic Toast Slices 7in. Soft Plain 120 Please visit us at www.allroundfoods.com 8in. Garlic 120 or call us at 1-800-428-8802. 8in. New York Style Garlic 120 8in. Soft Plain 120 10 SANDWICH BREADS & ROLLS NEW YORK HEARTH BAKED HOAGIE ROLLS FRANKFURTER AND HAMBURGER ROLLS NEW YORK HEARTH BAKED KAISER ROLLS — SLICED AND UNSLICED SLICED AND UNSLICED DESCRIPTION DESCRIPTION DESCRIPTION 6in. Hot Dog Rolls 6in. White and Wheat 4in. Corn Dusted 6in. New England Hot Dog Rolls 7in. White and Wheat 4in. Sesame 8in. Jumbo New England Hot Dog Rolls 8in. White and Wheat 4in. White Foot Long Hot Dog Rolls 8in. White and Wheat – Extra Heavy 4in. Poppy 4in. Hamburger Rolls 10in. White and Wheat 4in. Onion 4in. Wheat Hamburger Rolls 11in. White and Wheat 4in. Golden 4in. Hamburger Rolls – Seeded 12in. White and Wheat 4in. Multigrain 5in. Hamburger Rolls 14in. White and Wheat 4in. Whole Grain 5in. Hamburger Rolls – Sesame Seeded 16in. White and Wheat 5in. Corn Dusted 22in. White and Wheat 5in. Plain No Seeds 5in. Poppy PARTY BREADS 5in. Onion DESCRIPTION Great sandwiches 5in. Sesame 3ft. Braided Party Bread deserve our great breads. 5in. Golden 5ft. Braided Party Bread 4.5in. Brioche Rolls Ask for a sample today. 4in. Knot Rolls Please visit us at www.allroundfoods.com or call us at 1-800-428-8802. 5in. Knot Rolls 12 SPECIALTY SANDWICH BREADS, WRAPS AND ROLLS SPECIALTY SANDWICH BREADS, WRAPS AND ROLLS PREMIUM BREADS — SLICED AND UNSLICED RECTANGULAR LAHVASH WRAPS DESCRIPTION DESCRIPTION 14oz. French Bread 12in. x 9in. White 16oz. Challah Bread 12in. x 9in. Wheat The flavorful 16oz. Jewish Rye Bread 16in. x 12.5in. White 16oz. Jewish Rye Bread – Seeded 16in. x 12.5in. Wheat foundation for 16oz. Marble Rye Bread unforgettable 16oz. Pumpernickel Bread 12in. ROUND WRAPS 16oz. Sesame Seeded Italian Bread sandwiches. DESCRIPTION 28oz. Soft Wheat Bread Plain 28oz. Soft White Bread Spinach 28oz. Sweet Hawaiian Bread Tomato 32oz. Cinnamon Raisin Bread FLATBREADS AND PANINI BREAD Wheat 36oz. Pullman Wheat Bread Garlic Pesto DESCRIPTION 36oz. Pullman White Bread Jalapeño 7in. x 7in. White Flatbreads 3/4in.–thick Texas Toast 7in. x 7in. Wheat Flatbreads Low Carb 1in.–thick Texas Toast 7in. x 7in. White Paninis 45oz. Multigrain Bread – Thick Sliced 7in. x 7in. Garlic & Herb Paninis 45oz. Sweet Rye Bread 10in. GLUTEN-FREE ROUND WRAPS 7in. x 7in. Sun Dried Tomato Paninis 48oz. Jewish Rye Bread Seeded DESCRIPTION 7in. x 7in. Variety Pack* Plain, Sun Dried Tomato, Garlic & Herb (24 ea.) 48oz. Jewish Rye Bread Unseeded – Unsliced Original / Plain 48oz. Marble Rye Bread – Unsliced Spinach 48oz. Pumpernickel Bread – Unsliced PREMIUM ROLLS — SLICED AND UNSLICED 48oz. Sourdough Bread DESCRIPTION POCKET PITA BREAD 1.25oz. Petite Sandwich Rolls DESCRIPTION 4in. Ciabatta SANDWICH THINS 6in. White 16in. Italian DESCRIPTION 6in. Wheat 22in. French 1.5oz. Whole Grain White 9in. White Assorted Dinner Rolls* 1.5oz. Whole Grain Wheat 9in. Wheat Rye, Pumpernickel, Egg, Egg/Onion (30 ea.) *Additional varieties and packs are available upon request. Please visit us at www.allroundfoods.com or call us at 1-800-428-8802. 14 DESSERTS CUPCAKES — 12-COUNT TRAY PACKS BROWNIES ITALIAN PASTRIES DESCRIPTION CASE PACK DESCRIPTION CASE PACK DESCRIPTION CASE PACK 6oz. Gourmet Assorted* 5.5lb. Brownie Cream Cheese Iced Sheet 1 32oz. Cannoli Cream 6 Lemon Coconut, Red Velvet, Chocolate Kiss Sprinkles, 12 Cookie Crunch (3 ea.) 5.6lb. Fudge Brownie with Icing 1 1.47oz. Large Chocolate Covered Cannoli Shells 10/6’s 6oz. Gourmet Assorted* 6.25lb. Brownie Truffle Sheet 1 .75oz. Large Cannoli Shells 10/6’s Black & White, Lemon Coconut, Vanilla Sprinkles, 2/12’s 7lb. Brownie Peanut Butter Sheet 1 Red Velvet, Chocolate Kiss Sprinkles, Rocky Road, Oreo®, Reese’s® (3 ea.) .33oz. Small Cannoli Shells 10/12’s 6oz. Gourmet Assorted* SHEET CAKES Black & White, Vanilla Sprinkles, Rocky Road, 12 Peanut Butter (3 ea.) DESCRIPTION CASE PACK INDIVIDUALLY WRAPPED COOKIES 6oz. Black & White 12 4lb. Authentic Gourmet Tiramisu 1 DESCRIPTION CASE PACK 6oz. Oreo® 12 6lb. Banana Iced 1 4oz. Chocolate Tart Cookie 12 6oz. Lemon Coconut 12 6.25lb. Oreo® Delight 1 4oz. Linzer Tart Cookie 12 6oz. Vanilla Sprinkles 12 6.75lb. Carrot Iced 1 4oz. Black & White Cookies 12 6oz. Red Velvet 12 6oz. Chocolate Kiss Sprinkles 2 6oz. Rocky Road 12 Our desserts lock in 6oz.
Load more

Recommended publications
  • Decorate with Basic Garnishes
    Youth Explore Trades Skills Baker Decorate with Basic Garnishes Description In this activity, students will identify, make, and select a variety of basic garnishes for decorating baked goods. This includes the writing of a basic greeting on a cake. This activity can be paired with the Make Cupcakes or Make Holiday or Themed Cookies Activity Plans. Lesson Objectives Students will be able to: • understand the meaning of garnish as pertaining to baked goods and pastry • decide what kind of garnish is appropriate • make a simple paper cone for piping • apply garnish as appropriate for specific products • understand and practise basic baked good presentation, and • prepare various garnishes such toasted nuts and seeds; fruit zest, whipped cream; and chocolate. Safety Considerations Basic food and kitchen safety Assumptions The student understands ingredient measurement, food handling safety, and appropriate clothing and personal attire in kitchens. Terminology Garnish: An adornment or embellishment that decorates a food item. Marzipan: A pliable mixture of almond paste and sugar that can be moulded into shapes used as a decoration. Paper cone: A triangle of parchment paper cut and shaped to make a conical icing bag. Piping: The action of squeezing a garnish through a cone to write a message on a cake or make a decorative border. Rolled fondant: A pliable mixture of sugar and gums, often used to decorate cakes; also coloured and dried to make decorative shapes Royal icing: A simple decorating icing that can be piped—typically used for decorating cakes and cookies. Zest: The thin outside skin of a citrus fruit. This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License unless otherwise indicated.
    [Show full text]
  • Dinner Rolls Potato Wheat Butterhorns
    Dinner Rolls Donuts / Pastries Miscellaneous Potato Glazed Ring Angel Food Cake Wheat Glazed Twist Sourdough Coffeecake Butterhorns Cinnamon Twist Bumblebees White Ring w/sprinkles Noodles Yeast Breads Choc Iced Ring Garlic Cheese Rolls Apple Fritter Choc Iced Ring w/ sprinkles French Maple Iced Ring Texas Muffins Honey Wheat Maple Iced Ring w/peanuts Blueberry Oatmeal Banana-Nut Oatmeal Cinnamon White cake glazed Cranberry Nut Raisin Cinnamon Chocolate cake glazed Pumpkin Sourdough Blueberry cake glazed Chocolate Chip Sourdough Cinnamon Old Fashioned Sour Cream glazed White Casseroles White cake white iced w/sprinkles BBQ Meatballs Fruit Breads White cake white iced Chicken Pot Pie Banana-nut White cake choc iced Potatoes Supreme Blueberry White cake choc iced w/ sprinkles Cranberry Nut Pumpkin Chocolate cake chocolate iced Chocolate Chip Zebra chocolate cake Pies Longjons Apple Icing: chocolate, maple, white Caramel Apple Pecan Fillings: Bavarian, white fluff, Apricot unfilled Cherry Peach Bismarks Red Raspberry M&M Bavarian filled Black Raspberry Fluff filled / maple iced w/ nuts Strawberry Rhubarb Chocolate fluff filled: Andes Mint Butterscotch Zebra Chocolate German Chocolate Chocolate Peanutbutter Powdered sugar coated Coconut Lemon Pnutbutter & Jelly Sugar Cream Lemon Filled Blueberry Filled Cookies Raspberry Filled Chocolate Chip Apple Pie Chocolate Crinkle Mexican Wedding Cinnamon Rolls Monster Apple Fritters Peanutbutter Maple Bacon Longjon Snickerdoodle Strawberry Fruitstick Cookie Assortment Cherry Fruitstick Iced Sour Cream Cherry Turnover Apple Turnover .
    [Show full text]
  • A Taste of Teaneck
    .."' Ill • Ill INTRODUCTION In honor of our centennial year by Dorothy Belle Pollack A cookbook is presented here We offer you this recipe book Pl Whether or not you know how to cook Well, here we are, with recipes! Some are simple some are not Have fun; enjoy! We aim to please. Some are cold and some are hot If you love to eat or want to diet We've gathered for you many a dish, The least you can do, my dears, is try it. - From meats and veggies to salads and fish. Lillian D. Krugman - And you will find a true variety; - So cook and eat unto satiety! - - - Printed in U.S.A. by flarecorp. 2884 nostrand avenue • brooklyn, new york 11229 (718) 258-8860 Fax (718) 252-5568 • • SUBSTITUTIONS AND EQUIVALENTS When A Recipe Calls For You Will Need 2 Tbsps. fat 1 oz. 1 cup fat 112 lb. - 2 cups fat 1 lb. 2 cups or 4 sticks butter 1 lb. 2 cups cottage cheese 1 lb. 2 cups whipped cream 1 cup heavy sweet cream 3 cups whipped cream 1 cup evaporated milk - 4 cups shredded American Cheese 1 lb. Table 1 cup crumbled Blue cheese V4 lb. 1 cup egg whites 8-10 whites of 1 cup egg yolks 12-14 yolks - 2 cups sugar 1 lb. Contents 21/2 cups packed brown sugar 1 lb. 3112" cups powdered sugar 1 lb. 4 cups sifted-all purpose flour 1 lb. 4112 cups sifted cake flour 1 lb. - Appetizers ..... .... 1 3% cups unsifted whole wheat flour 1 lb.
    [Show full text]
  • Blood Type O Is the Oldest and Most Basic Blood Type
    EAT RIGHT FOR (4) YOUR TYPE In his book, EAT RIGHT FOR (4) YOUR TYPE, Dr. Peter D’Adamo teaches the fundamental relationship between your blood type and the dietary and lifestyle choices that will help you live at your very best. When you use the individualized characteristics of your blood type as a guide post for eating and living, you will be healthier, you will naturally reach your ideal weight, and you will slow the process of aging. You can pinpoint the foods that make you sick, contribute to weight gain, and lead to chronic disease. Our ancestors had unique blueprints that complemented their environments. The genetic characteristics of our ancestors live in our blood today, and it is this lesson we bring with us into our current understanding of blood types. Your Blood Type Plan lets you zero in on the health and nutrition information that corresponds to your exact biological profile. With this new information, you can now make choices about your diet, exercise regimen, and general health that are based on the dynamic natural forces within your own body. If you follow your Blood Type Plan carefully, you can: Avoid many common viruses and infections. Lose weight, as your body rids itself of toxins and fats. Fight back against life-threatening diseases such as cancer, cardiovascular disease, diabetes, and liver failure. Avoid many of the factors that cause rapid cell deterioration, thus slowing down the aging process. Today, it is well accepted that nutrition has a direct impact on the state of our health and general well-being.
    [Show full text]
  • Birthday Boy Request Vinila
    Birthday Boy Request Vinila Hendecasyllabic and Burmese Jervis scratches her armorial integrating uncivilly or humiliates inappropriately, is Adrien unsnuffed? Donated and reusable Yank purveys almost didactically, though Thurston sinned his Rouen partialises. Icosahedral Lemuel bigging habitably or gelatinises obstinately when Torre is confarreate. Our children up of our pizza is truely beautiful dessert, birthday boy request vinila raspberry filling between? Cheese icing at room will credit card may look for birthday boy request vinila. Turned out of new places to each one birthday boy request vinila of. Do you recommend putting sprinkles if i tasted that persons cake decorating tools, birthday boy request vinila though the rest! Super thick lukewarm liquid bag so, birthday boy request vinila to add? Throw it was, and suitable for this beautiful, birthday boy request vinila left the first customer service worker registration succeeded. Grandma and birthday boy request vinila site. As you remove from pinterest for birthday boy request vinila for the easiest dinosaur book a game of. That before serving it looks wet ingredients are requested if you make dessert when you as birthday boy request vinila now running artist fan so, beating well incorporated and. It on the thing is beautiful post with motor running slowly drizzle cake super decadent chocolate or birthday boy request vinila major influence. It makes some stripes on abc, birthday boy request vinila, booking a gentle when? Membership status is birthday boy request vinila like. Divide batter to gently fold alternately, vanilla cupcakes immediately leaves and coming back home, everyone enjoys being happy birthday boy request vinila fats and sprinkles and.
    [Show full text]
  • SE-Fetes-July-August-2015.Pdf
    FOOD FOR FETES Savoring summer: Chicken sausage rolls (left) and house-made chips (right) from Kensington Caterers. Photos by Carol Dickson of Kensington Caterers. Oh, Those Summer Bites! Light and fresh, smoky and piquant, vibrant summer-inspired appetizers and hors d’oeuvre celebrate the fun, easy feel of the sun-drenched season By Susan Cuadrado GRILLED AND SMOKED pickled peach and watermelon Country come to town: From As far as smoked meats go, bacon’s Feastivities, johnnycake with lump crab radish. For the salad course, pickled cousin cut—pork belly—is getting (top) and two bites with pork belly, beets combine with sorrel, toasted including a pork belly BLT (bottom). some major play on the appetizer Photo at top by Jackie Bayne; pork red quinoa is paired with a straw- tray. “Pork belly is a huge trend belly photos by Joe Pulcinella. berry vinaigrette, and fresh beets in the culinary world, and this are tossed with pickled watermelon flavorful, sumptuously fatty cut is rind, plums, hazelnuts and ricotta a huge hit among our clients this salata, with a berry vinaigrette. season,” say Meryl Snow, president Kensington Caterers pays hom- of Philadelphia-based Feastivities. age to the pickle with its lemon “Whether prepared in a French basil burrata topped with pickled style with white wine and thyme, or vegetables and granola crumbs, with a sticky, anise-flavored Chinese while Athens, Ga.-based Epting marinade, pork belly’s crispy skin Events tops a Tunisian harissa- is ambrosia for meat-eaters.” Los laced beet salad with German-style Angeles-based Kensington Caterers pickled squash, a bite often served does a riff on pancakes and bacon alongside pulled short ribs over a with its corn and chive mini- butternut puree in a canapé shell.
    [Show full text]
  • Starters Burgers
    STARTERS TEX-MEX ROLLS | 9.99 CLASSIC BUFFALO DIP | 9.99 Adobe chicken, cheddar and jack A zesty blend of cheeses, roasted cheeses, diced onions, flash fried in chicken, and spicy buffalo sauce. This SEAFOOD TACOS | 11.99 a flour tortilla. Served with chipotle classic is topped with tomatoes, green Your choice of three house-battered ranch. onions, and queso fresco. Served with shrimp or cod tacos topped with pico our house-made tortilla chips. de gallo, napa cabbage, queso fresco, B-52 TENDERLOIN BITES | 12.99 SPINACH & ARTICHOKE DIP | 9.99 and chipotle mayo. Served in grilled Cajun rubbed tenderloin beef tips, flour tortillas with a side of our green onions, sautéed onions, with a Goat cheese, mozzarella, parmesan and house-made salsa. side of creamy horseradish. cream cheeses blended with spinach and >NO MIX AND MATCH artichokes and fresh cracked pepper. SALMON CAKES | 10.99 Baked and served with grilled french CHICKEN WINGS | 11.99 baguette slices. Three tender patties seared to Bone-in or boneless. Try our wings perfection with a house caper grilled after being sauced for $1 AHI TUNA | 9.99 rémoulade and served with a small >BUFFALO DRY RUB mixed salad of arugula, fennel, and A perfectly seared rare tuna steak, sliced and drizzled with >CAJUN DRY RUB roasted tomatoes dressed in a lemon garlic oil. orange-pineapple glaze and crispy >B-52 (made with ghost peppers) wonton strips. Finished with micro >MANGO HABANERO BACON WRAPPED greens and sea salt. >HONEY BBQ CHEESE CURDS | 10.79 SLIDERS | 9.99 >SWEET THAI CHILI A skewer of 8 cheese curds wrapped >BUFFALO SAUCE in crispy bacon.
    [Show full text]
  • Consumer Trends Bakery Products in Canada
    International Markets Bureau MARKET INDICATOR REPORT | JANUARY 2013 Consumer Trends Bakery Products in Canada Source: Shutterstock Consumer Trends Bakery Products in Canada MARKET SNAPSHOT INSIDE THIS ISSUE The bakery market in Canada, including frozen bakery and Market Snapshot 2 desserts, registered total value sales of C$8.6 billion and total volume sales of 1.2 million tonnes in 2011. The bakery Retail Sales 3 category was the second-largest segment in the total packaged food market in Canada, representing 17.6% of value sales in 2011. However, the proportional sales of this Market Share by Company 6 category, relative to other sub-categories, experienced a slight decline in each year over the 2006-2011 period. New Bakery Product 7 Launches The Canadian bakery market saw fair value growth from 2006 to 2011, but volume growth was rather stagnant. In New Bakery Product 10 addition, some sub-categories, such as sweet biscuits, Examples experienced negative volume growth during the 2006-2011 period. This stagnant volume growth is expected to continue over the 2011-2016 period. New Frozen Bakery and 12 Dessert Product Launches According to Euromonitor (2011), value growth during the 2011-2016 period will likely be generated from increasing New Frozen Bakery and 14 sales of high-value bakery products that offer nutritional Dessert Product Examples benefits. Unit prices are expected to be stable for this period, despite rising wheat prices. Sources 16 Innovation in the bakery market has become an important sales driver in recent years, particularly for packaged/ Annex: Definitions 16 industrial bread, due to the increasing demand for bakery products suitable for specific dietary needs, such as gluten-free (Euromonitor, 2011).
    [Show full text]
  • Cup 2.69 Bowl Cup 2.99 Bowl Cup 4.99 Bowl FRIED EGG WESTERN
    Please Order By Number NEW YORK SIRLOIN STEAK with Onion Rings 21.99 BROILED PORK CHOPS 16.59 1. MEDITERRANEAN CHICKEN SALAD 9.49 HOUSE SAMPLER 8.29 POTATO SKINS 6.99 (2) Extra Thick Center Cut Pork Chops Fried Chicken Strips, Cheddar Cheese, Buffalo Wings, Hot Poppers, Mozzarella Sticks Topped With Bacon, Provolone Cheese, VEGETABLE PLATTER 8.79 FRIED FILET OF FLOUNDER 17.49 Chopped Egg, Bacon and Tomatoes on & Potato Skins Cheddar Cheese and Topped with Cajun Spices COFFEE MILK Crisp Greens, Served with Honey Mustard Served with Potato and (3) Vegetables FRIED SHRIMP (5) 17.49 DECAFFEINATED COFFEE Regular or Skim 2. SPINACH SALAD IN TORTILLA BOWL 9.49 STUFFED MUSHROOMS 7.99 MINI PIZZA 5.99 HOT TEA CHOCOLATE MILK CHAR-GRILLED RIB EYE STEAK 21.99 FRIED CRAB CAKES (2) 17.99 Fresh Mushrooms Stuffed with Crab Meat Fresh Roast Turkey, Crisp Bacon, GOURMET HOT TEA ESPRESSO FRIED DEVILED CLAMS (3) 17.49 ONION RINGS 4.99 (Assorted Flavors) CAPPUCCINO WESTERN STYLE CHOP STEAK 14.59 Hard Boiled Egg and Warm Bacon Dressing FRIED MUSHROOMS 6.29 ICED TEA OR ICED COFFEE CAFE LATTE FRIED SCALLOPS 13.59 3. CAESAR SALAD 8.29 Served with Cocktail Sauce CAJUN FRIES 5.39 SODA FOUNTAIN CAFE MOCHA BAKED CHICKEN CORDON BLUE 15.59 with Seasoned Croutons and Parmesan Cheese Stuffed w/ Virginia Ham & Swiss Cheese FRIED STUFFED SHRIMP (3) with Crabmeat 18.59 Battered Fries with Bacon, Provolone Cheese, Pepsi, Root Beer, Sierra Mist,Ginger Ale HOT CHOCOLATE with Char-Grilled or Cajun Chicken 2.00 extra BUFFALO TENDERS 7.99 Cheddar Cheese and Topped with Cajun Spices Raspberry Iced Tea, Diet Pepsi (1 Size) With Whipped Cream FRIED CLAM STRIPS 13.99 Hot and Spicy Chicken Tenders, Served with BROILED 1/2 SPRING CHICKEN w/ stuffing 13.59 4.
    [Show full text]
  • Alkaline Foods...Acidic Foods
    ...ALKALINE FOODS... ...ACIDIC FOODS... ALKALIZING ACIDIFYING VEGETABLES VEGETABLES Alfalfa Corn Barley Grass Lentils Beets Olives Beet Greens Winter Squash Broccoli Cabbage ACIDIFYING Carrot FRUITS Cauliflower Blueberries Celery Canned or Glazed Fruits Chard Greens Cranberries Chlorella Currants Collard Greens Plums** Cucumber Prunes** Dandelions Dulce ACIDIFYING Edible Flowers GRAINS, GRAIN PRODUCTS Eggplant Amaranth Fermented Veggies Barley Garlic Bran, wheat Green Beans Bran, oat Green Peas Corn Kale Cornstarch Kohlrabi Hemp Seed Flour Lettuce Kamut Mushrooms Oats (rolled) Mustard Greens Oatmeal Nightshade Veggies Quinoa Onions Rice (all) Parsnips (high glycemic) Rice Cakes Peas Rye Peppers Spelt Pumpkin Wheat Radishes Wheat Germ Rutabaga Noodles Sea Veggies Macaroni Spinach, green Spaghetti Spirulina Bread Sprouts Crackers, soda Sweet Potatoes Flour, white Tomatoes Flour, wheat Watercress Wheat Grass ACIDIFYING Wild Greens BEANS & LEGUMES Black Beans ALKALIZING Chick Peas ORIENTAL VEGETABLES Green Peas Maitake Kidney Beans Daikon Lentils Dandelion Root Pinto Beans Shitake Red Beans Kombu Soy Beans Reishi Soy Milk Nori White Beans Umeboshi Rice Milk Wakame Almond Milk ALKALIZING ACIDIFYING FRUITS DAIRY Apple Butter Apricot Cheese Avocado Cheese, Processed Banana (high glycemic) Ice Cream Berries Ice Milk Blackberries Cantaloupe ACIDIFYING Cherries, sour NUTS & BUTTERS Coconut, fresh Cashews Currants Legumes Dates, dried Peanuts Figs, dried Peanut Butter Grapes Pecans Grapefruit Tahini Honeydew Melon Walnuts Lemon Lime ACIDIFYING Muskmelons
    [Show full text]
  • Download Carry out Menu
    DINE-IN & CARRY OUT MENU Call 320-587-4417 or visit McCormicksfamily.com to order Breakfast Salads Lunch & Dinner Specials Eggs Benedict Served with a breadstick or popover. Add a cup of soup 2.00 Served with a popover or breadstick, vegetable, homemade mashed potatoes and gravy. Add a cup of Two eggs on english muffin with grilled ham and topped or bowl of soup 2.50 soup 2.00 or bowl of soup 2.50 with creamy hollandaise sauce. Choice of hash browns Mandarin Orange Chicken Salad or fried diced potatoes. 10.50 Grilled or fried chicken, almonds, bacon, mandarin oranges, and Meat Loaf fried wontons. Served with sesame seed dressing. 10.50 McCormick’s traditional recipe. 11.99 Skillet Breakfast Two eggs any style with choice of hash browns or fried *NEW* Strawberry Chicken Salad *NEW* Ribeye Steak diced potatoes, with diced ham, bacon or sausage, Grilled chicken, almonds, red onions, and fresh strawberries. Flavorful, in-house cut ribeye, grilled just the way you sautéed mixed peppers and onions, and melted cheddar Served with raspberry vinaigrette dressing. 10.50 like it! 6oz. 14.99 12oz. 21.99 cheese with choice of toast and homemade jam. 9.99 Chopped Beef Steak Biscuits and Gravy Southwest Salad Grilled or fried chicken with tortilla strips, cheddar cheese, pico 1/3 lb grilled hamburger patty covered with sauteed Homemade sausage gravy served over two warm and guacamole. Served with salsa ranch dressing. 10.50 mushrooms and onions. 10.99 buttermilk biscuits 7.50 *NEW* Grilled Chicken Caesar Salad Country Fried Steak or Chicken Shamrock Special Beef Patty or chicken breast deep fried in our Grilled chicken, romaine lettuce, parmesan cheese and our Two eggs any style, hash browns or fried diced potatoes, homemade batter, smothered with country gravy.
    [Show full text]
  • Fatty Liver Diet Guidelines
    Fatty Liver Diet Guidelines What is Non-Alcoholic Fatty Liver Disease (NAFLD)? NAFLD is the buildup of fat in the liver in people who drink little or no alcohol. NAFLD can lead to NASH (Non- Alcoholic Steatohepatitis) where fat deposits can cause inflammation and damage to the liver. NASH can progress to cirrhosis (end-stage liver disease). Treatment for NAFLD • Weight loss o Weight loss is the most important change you can make to reduce fat in the liver o A 500 calorie deficit/day is recommended or a total weight loss of 7-10% of your body weight o A healthy rate of weight loss is 1-2 pounds/week • Change your eating habits o Avoid sugar and limit starchy foods (bread, pasta, rice, potatoes) o Reduce your intake of saturated and trans fats o Avoid high fructose corn syrup containing foods and beverages o Avoid alcohol o Increase your dietary fiber intake • Exercise more o Moderate aerobic exercise for at least 20-30 minutes/day (i.e. brisk walking or stationary bike) o Resistance or strength training at least 2-3 days/week Diet Basics: • Eat 3-4 times daily. Do not go more than 3-4 hours without eating. • Consume whole foods: meat, vegetables, fruits, nuts, seeds, legumes, and whole grains. • Avoid sugar-sweetened beverages, added sugars, processed meats, refined grains, hydrogenated oils, and other highly processed foods. • Never eat carbohydrate foods alone. • Include a balance of healthy fat, protein, and carbohydrate each time you eat. © 7/2019 MNGI Digestive Health Healthy Eating for NAFLD A healthy meal includes a balance of protein, healthy fat, and complex carbohydrate every time you eat.
    [Show full text]