Migraine-Friendly Food Menus and Shopping List
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Celiac Disease Resource Guide for a Gluten-Free Diet a Family Resource from the Celiac Disease Program
Celiac Disease Resource Guide for a Gluten-Free Diet A family resource from the Celiac Disease Program celiacdisease.stanfordchildrens.org What Is a Gluten-Free How Do I Diet? Get Started? A gluten-free diet is a diet that completely Your first instinct may be to stop at the excludes the protein gluten. Gluten is grocery store on your way home from made up of gliadin and glutelin which is the doctor’s office and search for all the found in grains including wheat, barley, gluten-free products you can find. While and rye. Gluten is found in any food or this initial fear may feel a bit overwhelming product made from these grains. These but the good news is you most likely gluten-containing grains are also frequently already have some gluten-free foods in used as fillers and flavoring agents and your pantry. are added to many processed foods, so it is critical to read the ingredient list on all food labels. Manufacturers often Use this guide to select appropriate meals change the ingredients in processed and snacks. Prepare your own gluten-free foods, so be sure to check the ingredient foods and stock your pantry. Many of your list every time you purchase a product. favorite brands may already be gluten-free. The FDA announced on August 2, 2013, that if a product bears the label “gluten-free,” the food must contain less than 20 ppm gluten, as well as meet other criteria. *The rule also applies to products labeled “no gluten,” “free of gluten,” and “without gluten.” The labeling of food products as “gluten- free” is a voluntary action for manufacturers. -
87981 Portillos Catering Menu.Indd
portillos.com or call toll free 866-986-2333 SHIP PORTILLO’S ANYWHERE IN THE USA Italian Beef - Our Deluxe Package $78.95 Portillo’s famous Italian Beef shipped in two 1 lb. bags with two containers of gravy, eight bake and serve Italian rolls, oven roasted sweet peppers and hot giardiniera. Italian Beef Party Package $169.95 – 20 Sandwiches Our Famous Italian Beef package features a full 5 lbs. of Portillo’s Award-Winning Italian Beef with gravy, spicy giardiniera, and our own roasted sweet peppers served up on classic bake and serve Italian rolls. Hot Dogs $59.95 – 10 pack Authentic Portillo’s style hot dogs with everything including, poppy seed buns, mustard, relish, onion, tomato, kosher pickles, sport peppers and Portillo’s special hot dog seasoning. All products are safely packaged to preserve quality and freshness. Hot Dog Party Package $172.95 – 50 Hot Dogs This authentic Chicago favorite includes poppy seed buns, mustard, relish, onion, tomato, kosher pickles, sport peppers and Portillo’s special hot dog seasoning. You won’t find any ketchup on these dogs! Bar-B-Q Ribs $78.95 Our Award Winning tender baby back ribs marinated in our own Special Sauce. Two slabs with Barbeque sauce per box. Tamales - Box of 36 $78.95 The tamales are made from a tasty blend of enriched cornmeal, ground beef, garlic and seven secret spices all rolled into one. Catering Menu Prices include standard UPS 2 day shipping. Additional fees for Standard Overnight and Priority Overnight Shipping. Additional fees for Saturday Delivery. 866-986-2333 portillos.com Portillo's Tempe 65 S. -
Food Preparation
UNIT 7 Food Preparation CHAPTER 28 Fruits CHAPTER 29 Vegetables CHAPTER 30 Grain Products CHAPTER 31 Legumes, Nuts, & Seeds CHAPTER 32 Dairy CHAPTER 33 Eggs CHAPTER 34 Meat CHAPTER 35 Poultry CHAPTER 36 Fish & Shellfi sh CHAPTER 37 Beverages Activate Prior Knowledge Explore the Photo Preparing healthy food can be fun, especially when you work together with family members or friends. What are some ways to use teamwork in the kitchen? 428 Unit 7 Food Preparation Unit Thematic Plan and Prepare a Project Healthy Meal Preview In this unit you will learn how to choose, prepare, and cook healthy foods from all the major food groups. In your unit thematic project you will use these skills to plan and prepare a healthy meal. My Journal Preparing Healthy Food Write a journal entry about one of these topics. This will help you prepare for the project at the end of this unit. ● Name some of your favorite fruit, vegetable, and protein dishes and describe how each is prepared. ● Describe the steps you would take to plan, pre- pare, cook, and serve a meal. ● Explain where you would go to buy fresh fruits, vegetables, grains, and meats in your community 429 CHAPTER 28 Fruits Writing Descriptive Activity Paragraph avorite Fruit What is your favorite fruit? How does Fit look, taste, feel, and smell? Do you eat it by itself, or combined with other foods? What would you tell someone who was hesitant to try this fruit? Write a de- scriptive paragraph that brings your favorite fruit to life in the reader’s imagination. -
Plant-Based Milk Alternatives
Behind the hype: Plant-based milk alternatives Why is this an issue? Health concerns, sustainability and changing diets are some of the reasons people are choosing plant-based alternatives to cow’s milk. This rise in popularity has led to an increased range of milk alternatives becoming available. Generally, these alternatives contain less nutrients than cow’s milk. In particular, cow’s milk is an important source of calcium, which is essential for growth and development of strong bones and teeth. The nutritional content of plant-based milks is an important consideration when replacing cow’s milk in the diet, especially for young children under two-years-old, who have high nutrition needs. What are plant-based Table 1: Some Nutrients in milk alternatives? cow’s milk and plant-based Plant-based milk alternatives include legume milk alternatives (soy milk), nut (almond, cashew, coconut, macadamia) and cereal-based (rice, oat). Other ingredients can include vegetable oils, sugar, and thickening ingredients Milk type Energy Protein Calcium kJ/100ml g/100ml mg/100ml such as gums, emulsifiers and flavouring. Homogenised cow’s milk 263 3.3 120 How are plant-based milk Legume alternatives nutritionally Soy milk 235-270 3.0-3.5 120-160* different to cow’s milk? Nut Almond milk 65-160 0.4-0.7 75-120* Plant-based milk alternatives contain less protein and Cashew milk 70 0.4 120* energy. Unfortified versions also contain very little calcium, B vitamins (including B12) and vitamin D Coconut milk** 95-100 0.2 75-120* compared to cow’s milk. -
Foods with an International Flavor a 4-H Food-Nutrition Project Member Guide
Foods with an International Flavor A 4-H Food-Nutrition Project Member Guide How much do you Contents know about the 2 Mexico DATE. lands that have 4 Queso (Cheese Dip) 4 Guacamole (Avocado Dip) given us so 4 ChampurradoOF (Mexican Hot Chocolate) many of our 5 Carne Molida (Beef Filling for Tacos) 5 Tortillas favorite foods 5 Frijoles Refritos (Refried Beans) and customs? 6 Tamale loaf On the following 6 Share a Custom pages you’ll be OUT8 Germany taking a fascinating 10 Warme Kopsalat (Wilted Lettuce Salad) 10 Sauerbraten (German Pot Roast) tour of four coun-IS 11 Kartoffelklösse (Potato Dumplings) tries—Mexico, Germany, 11 Apfeltorte (Apple net) Italy, and Japan—and 12 Share a Custom 12 Pfefferneusse (Pepper Nut Cookies) Scandinavia, sampling their 12 Lebkuchen (Christmas Honey Cookies) foods and sharing their 13 Berliner Kränze (Berlin Wreaths) traditions. 14 Scandinavia With the helpinformation: of neigh- 16 Smorrebrod (Danish Open-faced bors, friends, and relatives of different nationalities, you Sandwiches) 17 Fisk Med Citronsauce (Fish with Lemon can bring each of these lands right into your meeting Sauce) room. Even if people from a specific country are not avail- 18 Share a Custom able, you can learn a great deal from foreign restaurants, 19 Appelsinfromage (Orange Sponge Pudding) books, magazines, newspapers, radio, television, Internet, 19 Brunede Kartofler (Brown Potatoes) travel folders, and films or slides from airlines or your local 19 Rodkal (Pickled Red Cabbage) schools. Authentic music andcurrent decorations are often easy 19 Gronnebonner i Selleri Salat (Green Bean to come by, if youPUBLICATION ask around. Many supermarkets carry a and Celery Salad) wide choice of foreign foods. -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Make It Tonight Easy Dinner Download
Make It Tonight Easy Dinner Download MENU for the Week of OCTOBER 1, 2018 Monday Quick Beef Stew with Red Wine and Rosemary Tuesday Pork Tenderloin with Spicy Grilled Pepper Relish Wednesday Ramen Noodle Soup with Spinach and Poached Eggs Thursday Pan-Seared Chicken Thighs with Beer and Grainy Mustard Sauce Fiday Butter-Basted Spiced Cod with Polenta, paired with Edna Valley Chardonnay Sponsored by Monday : Tuesday : Wednesday : Thursday : Friday : Quick Beef Stew Pork Tenderloin with Ramen Noodle Soup Pan-Seared Chicken Butter-Basted Spiced with Red Wine and Spicy Grilled Pepper with Spinach and Thighs with Beer and Cod with Polenta Rosemary Relish Poached Eggs Grainy Mustard Sauce SHOPPING LIST FRESH PRODUCE MEAT AND DAIRY ITEMS 1 cup frozen pearl onions 2 medium lemons Two 12- to 16-oz. pork tenderloins 1 cup dry red wine 3/4 to 1 lb. russet potatoes One 1- to 1½-lb. thick rib-eye 2 Tbs. harissa paste 1 oz. (1 packed cup) baby spinach steak 1 Tbs. whole-grain mustard 4 oz. button mushrooms 8 small bone-in, skin-on chicken 1 Tbs. prepared horseradish 2 red, yellow, or orange bell thighs (4 to 5 oz. each) peppers (or a mix) 2 tsp. Worcestershire sauce Four 6-oz. pieces cod loin 1 small yellow onion 1 tsp. chili garlic sauce 2 large eggs 2 medium shallots Sriracha or other hot sauce 11 Tbs. unsalted butter 2 medium scallions Asian sesame oil 1 small piece fresh ginger PANTRY STAPLES 4 cloves garlic OTHER GROCERIES 3 Tbs. extra-virgin olive oil 1 small bunch fresh rosemary 6½ cups lower-salt chicken broth 3½ Tbs. -
Foodie-2019.Pdf
I’M A FOODIE A GUIDE FOR FOODIES / 02 - CONTENTS & MAD ABOUT MOD-SIN / Passion Made Possible MAD ABOUT Singapore is much more than the sum of its numerous attractions. It’s constantly evolving, reinventing, and reimagining itself, MOD-SIN with people who are passionate about creating new possibilities. Coined by Chef Willin Low of Relish by Wild Rocket, Mod-Sin refers to modern Singaporean cuisine that fuses innovative cooking techniques It’s where foodies, explorers, collectors, and new flavours with traditional local favourites. From Rendang Oxtail action seekers, culture shapers, and socialisers meet – and new experiences are Pappardelle to Bak Chor Mee Grilled Cheese, there’s plenty of unique created every day. flavours for you to savour. Here are some foodie favourites. Don’t stop at finding out what you can do when you visit. Let our Passion Ambassadors show you what you can be when you’re here. Because we’re more than just a destination. We’re where passion is CHEF HAN LIGUANG made possible. OF RESTAURANT LABYRINTH Q: What is the concept of Labyrinth? A: “The idea of Labyrinth is to basically take diners on a journey, as well as show then Singapore over a WHERE FOODIES MEET. 3-hour gastronomical adventure in the restaurant itself. Labyrinth was born out of my passion for cooking. I was not a chef or rather I was not a conventional chef. I was Every meal is a chance to indulge in previously a banker. Back in my university days, when something different, in new atmospheres, I was studying in London, I loved cooking and cooking Image credits:Xiao Ya Tou transports me to a very different dimension, where I am and in new ways. -
We Make HEALTHY Eating FUN and EASY
FIX FROZEN VEGETABLES in the MICROWAVE! Basic Pantry Supplies ARE YOU BARBECUING or GRILLING?? The healthiest way to fix FROZEN vegetables is microwaved General: Salt, Pepper, Sugar (white, brown, powdered), ® Great Meals To BARBECUE is to use LOW heat and cook SLOWLY. in a covered dish. Times will vary with the microwave’s size Flour, Corn Starch To GRILL is to use HIGH heat and cook QUICKLY! The and wattage so you may need to experiment some with yours Spices and Seasonings: Liquid Smoke, Garlic (powder or In cuts that are best for GRILLING include cuts that are more (3-4 minutes on HIGH for 8 ounces of veggies is a good place cloves), Onion (diced or flakes), Lemon-pepper, Cumin, Minutes naturally tender: any beef ‘loin’ steaks (T-bones, strips, to start.) When vegetables are heated thoroughly, carefully Cinnamon, Chili powder, Poultry or Seafood Seasoning filets, rib eyes and sirloins), pork chops, boneless-skinless remove from microwave, uncover (watch out for the steam), Cooking Oils: Canola, Olive or Peanut, etc. chicken breasts, lamb chops and fish steaks. The cuts that stir them and then re-cover. As with all foods, the residual heat Dry Soup Mix (i.e., Lipton Onion Soup Mix) REFERENCE GUIDE are best for BARBECUING are beef roasts and briskets, will cause the vegetables to continue to cook some after they Cream Soups (mushroom, tomato, celery, potato, etc,) pork roasts and ribs, chicken parts with the skin still ON have been removed from the microwave. Serve while hot! Sauces: Tomato Sauce, Soy Sauce, Pasta Sauce, them (split breasts, thighs, drumsticks, wings, etc.) A few ways to add variety to your vegetables: Worcestershire Sauce, BBQ sauce, chili sauce, Peas: Add undiluted Cream of Potato soup Alfredo Sauce, Heinz 57 Sauce HOW TO THAW MEAT IN YOUR MICROWAVE REHEATING FOOD IN YOUR MICROWAVE Carrots and Corn: Butter them. -
Physicochemical and Nutritional Characteristics of Solar and Sun-Dried Tomato Powder
Journal of Food Research; Vol. 7, No. 6; 2018 ISSN 1927-0887 E-ISSN 1927-0895 Published by Canadian Center of Science and Education Physicochemical and Nutritional Characteristics of Solar and Sun-dried Tomato Powder Mavis Owureku-Asare1, 2, Ibok Oduro1, Firibu K. Saalia3, Charles Tortoe4 & R. P. Kingsly Ambrose2 1Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana 2Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, Indiana, USA 3School of Engineering, University of Ghana, Accra, Ghana 4Food Research Institute, Council for Scientific and Industrial Research, Accra, Ghana Correspondence: Mavis Owureku-Asare, Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, private mail bag, Kumasi, Ghana. Tel: 233-264-646-016. E-mail: [email protected] Received: July 31, 2018 Accepted: August 17, 2018 Online Published: September 10, 2018 doi:10.5539/jfr.v7n6p1 URL: https://doi.org/10.5539/jfr.v7n6p1 Abstract Tomato (Solanum lycopersicum) is one of the most important vegetable plants in the world used in cooking foods. In Ghana, at peak seasons of harvesting tomato, high postharvest loses are incurred because of the absence of industrial tomato processing facilities for value addition into other convenient forms to extend shelf-life. Solar drying is a more efficient and low cost method of enhancing the quality and adding value to tomato. This study was carried out to design a natural mixed mode solar dryer suitable for drying tomato and to investigate the quality characteristics of the dried products. Fresh tomatoes were pre-treated with: a) 1% potassium metabisulfite solution; b) 1 % ascorbic acid solution; and c) used untreated as control. -
Resale Catalog Dumplings & Potstickers
Resale Catalog Dumplings & Potstickers Chicken & Lemongrass Potsticker: Edamame Dumpling: An Asian potsticker filled with tender A traditional Asian potsticker filled chicken coupled with lemongrass, and with an amalgam of tender soybeans, scallions. cabbage, sweet corn and shiitake mushrooms. - Vegan Item # CO261242 150/case Item # CO261587 150/case Kale & Vegetable Dumpling: Pork Potsticker: An Asian potsticker loaded with kale, A traditional Asian potsticker filled with spinach, corn, tofu, cabbage, carrots, tender pork, cabbage and mushrooms, edamame, onions, and a touch of folded into an authentic wrapper. sesame oil. - Vegan Item # CO261730 150/case Item # CO261365 150/case Vegetable Posticker: Shrimp Dumpling: Traditional Asian potsticker filled with A traditional Asian potsticker filled a blend of cabbage, carrots, tofu, bean with shrimp, and folded in an authentic sprouts, vermicelli, onions, scallions, and dumpling. celery. Item # CO701014 150/case Item # CO242043 150/case Peking Duck Mini Dumpling: Chicken Teriyaki Potsticker: A miniature traditional Asian potsticker A traditional Asian potsticker filled with filled with Peking style duck and an tender chicken and traditional teriyaki amalgam of scallions, cabbage, cilantro sauce. and hoisin sauce and folded into an authentic dumpling. Item # CO261617 150/case Item # CO261259 150/case Bulgogi Beef Dumpling: Pork Kimchi Dumpling: Korean inspired dumpling stuffed with Korean inspired dumpling filled with beef marinated in a traditional Korean savory pork balanced against the bulgogi -
Where the Flavours of the World Meet: Malabar As a Culinary Hotspot
UGC Approval No:40934 CASS-ISSN:2581-6403 Where The Flavours of The World Meet: CASS Malabar As A Culinary Hotspot Asha Mary Abraham Research Scholar, Department of English, University of Calicut, Kerala. Address for Correspondence: [email protected] ABSTRACT The pre-colonial Malabar was an all-encompassing geographical area that covered the entire south Indian coast sprawling between the Western Ghats and Arabian Sea, with its capital at Kozhikkode. When India was linguistically divided and Kerala was formed in 1956, the Malabar district was geographically divided further for easy administration. The modern day Malabar, comprises of Kozhikkode, Malappuram and few taluks of Kasarkod, Kannur, Wayanad, Palakkad and Thrissur. The Malappuram and Kozhikkod region is predominantly inhabited by Muslims, colloquially called as the Mappilas. The term 'Malabar' is said to have etymologically derived from the Malayalam word 'Malavaram', denoting the location by the side of the hill. The cuisine of Malabar, which is generally believed to be authentic, is in fact, a product of history and a blend of cuisines from all over the world. Delicacies from all over the world blended with the authentic recipes of Malabar, customizing itself to the local and seasonal availability of raw materials in the Malabar Coast. As an outcome of the age old maritime relations with the other countries, the influence of colonization, spice- hunting voyages and the demands of the western administrators, the cuisine of Malabar is an amalgam of Mughal (Persian), Arab, Portuguese,, British, Dutch and French cuisines. Biriyani, the most popular Malabar recipe is the product of the Arab influence.