Phonological Awareness Training and Reading fluency Training
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Decorate with Basic Garnishes
Youth Explore Trades Skills Baker Decorate with Basic Garnishes Description In this activity, students will identify, make, and select a variety of basic garnishes for decorating baked goods. This includes the writing of a basic greeting on a cake. This activity can be paired with the Make Cupcakes or Make Holiday or Themed Cookies Activity Plans. Lesson Objectives Students will be able to: • understand the meaning of garnish as pertaining to baked goods and pastry • decide what kind of garnish is appropriate • make a simple paper cone for piping • apply garnish as appropriate for specific products • understand and practise basic baked good presentation, and • prepare various garnishes such toasted nuts and seeds; fruit zest, whipped cream; and chocolate. Safety Considerations Basic food and kitchen safety Assumptions The student understands ingredient measurement, food handling safety, and appropriate clothing and personal attire in kitchens. Terminology Garnish: An adornment or embellishment that decorates a food item. Marzipan: A pliable mixture of almond paste and sugar that can be moulded into shapes used as a decoration. Paper cone: A triangle of parchment paper cut and shaped to make a conical icing bag. Piping: The action of squeezing a garnish through a cone to write a message on a cake or make a decorative border. Rolled fondant: A pliable mixture of sugar and gums, often used to decorate cakes; also coloured and dried to make decorative shapes Royal icing: A simple decorating icing that can be piped—typically used for decorating cakes and cookies. Zest: The thin outside skin of a citrus fruit. This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License unless otherwise indicated. -
Portland Daily Press: January 04,1887
PORTLAND DAILY PRESS. THREE CENTS. ESTABLISHED JUNE 23, 1862-VOL. 24. PORTLAND, TUESDAY MORNING, JANUARY 4, 1887. PRICE THE MPKCIAI, NOTICES. for the REFORM SCHOOL. Reference I» made to the register and COSSIP FROM STABLES. THE PORTLAND DAILY PRESS» THE STATE COLLECE. hours. It now appears that he was an em- from washincton. (■users, his solicitude was chiefly was followed records of and they are found Published ever; day (Sundays excepted) the bezzler of the city funds to the amount of Semiuary. Prof. Tucker by .deportment, by Prof. D. 1). He said it is evident to correspond with the statements made. Road and SPECIAL NOTICE. POBTLAND PUBLISHING $2200. Last December, Mayor Russell dis- Harris, Not·· of tn« Track, COMPANY, because our we have done first sports of President and covered that the money received from Season that we are accused not opinions "Well, Thomas, think you BoewouTH AT »7 KXCHAtfOB STREET. POBTLAND, MB the dog A Social Predicted In The Annual Report of the Trustees hero. Now what re- Stable. !HKirx}rAiiTKR« Post, No. licenses had not been and he Quiet differ from the creed, but because they differ rate while you have been UKPARTMENK of 2,1 accounted for, Μκ., G. A. 11., TURKS—Eight Dollars a Year. To mall sub Trustees. Washington. from those of our accusers, a difference to the Council. quest have you to make?" appointed a eonflnittee to investigate. As a me l'ORTLAM). Jan. 1887.» ■crlbers. Seven Dollars a Year. 11 paid In advance. '•I waut t· see if you will please let go 3, — result of Jacobs was which we do not for a moment deny. -
Dinner Rolls Potato Wheat Butterhorns
Dinner Rolls Donuts / Pastries Miscellaneous Potato Glazed Ring Angel Food Cake Wheat Glazed Twist Sourdough Coffeecake Butterhorns Cinnamon Twist Bumblebees White Ring w/sprinkles Noodles Yeast Breads Choc Iced Ring Garlic Cheese Rolls Apple Fritter Choc Iced Ring w/ sprinkles French Maple Iced Ring Texas Muffins Honey Wheat Maple Iced Ring w/peanuts Blueberry Oatmeal Banana-Nut Oatmeal Cinnamon White cake glazed Cranberry Nut Raisin Cinnamon Chocolate cake glazed Pumpkin Sourdough Blueberry cake glazed Chocolate Chip Sourdough Cinnamon Old Fashioned Sour Cream glazed White Casseroles White cake white iced w/sprinkles BBQ Meatballs Fruit Breads White cake white iced Chicken Pot Pie Banana-nut White cake choc iced Potatoes Supreme Blueberry White cake choc iced w/ sprinkles Cranberry Nut Pumpkin Chocolate cake chocolate iced Chocolate Chip Zebra chocolate cake Pies Longjons Apple Icing: chocolate, maple, white Caramel Apple Pecan Fillings: Bavarian, white fluff, Apricot unfilled Cherry Peach Bismarks Red Raspberry M&M Bavarian filled Black Raspberry Fluff filled / maple iced w/ nuts Strawberry Rhubarb Chocolate fluff filled: Andes Mint Butterscotch Zebra Chocolate German Chocolate Chocolate Peanutbutter Powdered sugar coated Coconut Lemon Pnutbutter & Jelly Sugar Cream Lemon Filled Blueberry Filled Cookies Raspberry Filled Chocolate Chip Apple Pie Chocolate Crinkle Mexican Wedding Cinnamon Rolls Monster Apple Fritters Peanutbutter Maple Bacon Longjon Snickerdoodle Strawberry Fruitstick Cookie Assortment Cherry Fruitstick Iced Sour Cream Cherry Turnover Apple Turnover . -
Birthday Boy Request Vinila
Birthday Boy Request Vinila Hendecasyllabic and Burmese Jervis scratches her armorial integrating uncivilly or humiliates inappropriately, is Adrien unsnuffed? Donated and reusable Yank purveys almost didactically, though Thurston sinned his Rouen partialises. Icosahedral Lemuel bigging habitably or gelatinises obstinately when Torre is confarreate. Our children up of our pizza is truely beautiful dessert, birthday boy request vinila raspberry filling between? Cheese icing at room will credit card may look for birthday boy request vinila. Turned out of new places to each one birthday boy request vinila of. Do you recommend putting sprinkles if i tasted that persons cake decorating tools, birthday boy request vinila though the rest! Super thick lukewarm liquid bag so, birthday boy request vinila to add? Throw it was, and suitable for this beautiful, birthday boy request vinila left the first customer service worker registration succeeded. Grandma and birthday boy request vinila site. As you remove from pinterest for birthday boy request vinila for the easiest dinosaur book a game of. That before serving it looks wet ingredients are requested if you make dessert when you as birthday boy request vinila now running artist fan so, beating well incorporated and. It on the thing is beautiful post with motor running slowly drizzle cake super decadent chocolate or birthday boy request vinila major influence. It makes some stripes on abc, birthday boy request vinila, booking a gentle when? Membership status is birthday boy request vinila like. Divide batter to gently fold alternately, vanilla cupcakes immediately leaves and coming back home, everyone enjoys being happy birthday boy request vinila fats and sprinkles and. -
The Prose Edda
THE PROSE EDDA SNORRI STURLUSON (1179–1241) was born in western Iceland, the son of an upstart Icelandic chieftain. In the early thirteenth century, Snorri rose to become Iceland’s richest and, for a time, its most powerful leader. Twice he was elected law-speaker at the Althing, Iceland’s national assembly, and twice he went abroad to visit Norwegian royalty. An ambitious and sometimes ruthless leader, Snorri was also a man of learning, with deep interests in the myth, poetry and history of the Viking Age. He has long been assumed to be the author of some of medieval Iceland’s greatest works, including the Prose Edda and Heimskringla, the latter a saga history of the kings of Norway. JESSE BYOCK is Professor of Old Norse and Medieval Scandinavian Studies at the University of California, Los Angeles, and Professor at UCLA’s Cotsen Institute of Archaeology. A specialist in North Atlantic and Viking Studies, he directs the Mosfell Archaeological Project in Iceland. Prof. Byock received his Ph.D. from Harvard University after studying in Iceland, Sweden and France. His books and translations include Viking Age Iceland, Medieval Iceland: Society, Sagas, and Power, Feud in the Icelandic Saga, The Saga of King Hrolf Kraki and The Saga of the Volsungs: The Norse Epic of Sigurd the Dragon Slayer. SNORRI STURLUSON The Prose Edda Norse Mythology Translated with an Introduction and Notes by JESSE L. BYOCK PENGUIN BOOKS PENGUIN CLASSICS Published by the Penguin Group Penguin Books Ltd, 80 Strand, London WC2R 0RL, England Penguin Group (USA) Inc., -
The Breakfast Sammie
650 UNION BLVD. TOTOWA NJ 07512 973-925-4441 — THE — ONLINE ORDERING AVAILABLE MIMOSA MIXER a carafe of fresh squeezed oj & strawberries WWW.THEKAFENEO.COM to pair with your champagne 8 FRENCH TOAST & WAFFLES PANCAKES STANDARD: 3 pancakes / pure maple syrup / whipped butter 8.25 STANDARD FRENCH TOAST: pure maple syrup / whipped butter 8.5 BLUEBERRY: blueberry / pure maple syrup / whipped butter 12.5 DULCE DE LECHE FRENCH TOAST: strawberry / banana / dulce de leche 11.5 STRAWBERRY NUTELLA: strawberry / nutella 12 VERY BERRY FRENCH TOAST: blueberry / strawberry / strawberry glaze 11.5 CHOCOLATE CHIP: chocolate chip / pure maple syrup / whipped butter 11.5 BREAKFAST PANCAKES: 2 eggs / whipped butter / pure maple syrup 12.5 BANANA NUT FRENCH TOAST: banana / candied walnuts / pure maple syrup 11.5 • add bacon / canadian bacon / turkey bacon / ham or pork roll +1 STRAWBERRY NUTELLA FRENCH TOAST: strawberry / nutella 11.5 APPLE CINNAMON FRENCH TOAST: fresh apple / cinnamon BRUNCH OPTIONS candied walnuts / pure maple 11.5 EGGS BENEDICT: poached egg / hollandaise / canadian bacon OREO FRENCH TOAST: oreo / nutella / vanilla gelato 12.5 english muffin / mixed greens 12 WAFFLE: whipped butter / pure maple 6.5 CHILAQUILES: 3 scrambled eggs / corn tortilla / green tomatillo salsa sour cream / tomato / choice of pork or chicken 14 BREAKFAST WAFFLE: 2 eggs, whipped butter, pure maple syrup 11.5 HUEVOS RANCHEROS: corn tortilla / refried bean sunny-up egg • add bacon, canadian bacon, turkey bacon, ham or pork roll +1 jack cheese / sour cream / avocado -
2020 Fall & Winter Seasonal Inspiration Guide
2020 FALL & WINTER SEASONAL INSPIRATION GUIDE 1.800.292.1362 | dawnfoods.com 20200916_SC_Q4_Fall-WinterPagePage 1 1 Fudgie Chocolate Macaroon Tart • Dawn Exceptional® R&H® Cookie Mix Macaroon (01283837) • Dawn Exceptional® Triple Chocolate Icing (01025619) • Dawn Velvetop™ Vanilla Pre-Whipped Non-Dairy Icing And Filling (00624595) • Barry Callebaut Dark Chocolate Crispearls™ (2395061) • Mona Lisa Jura Round Choc Decoration (02454198) • Sunbrite 9 inch Gold Circle 200 CT (00639594) • Bakery Essentials Non Stick Pan Coating (2498146) Find recipe at: www.dawnfoods.com/ChocolateMacaroonTart Dawn 2020 Fall & Winter Seasonal Inspiration Guide 2-3 Fall/Winter Introduction 5 Made in Canada 6-7 Online Payment Portal 8-10 Featured Seasonal Items 11-13 Seasonal Inspirations and Recipes On the cover: Creamy Chocolate Winter Cake www.dawnfoods.com/ChocolateWinterCake Page 2 2020 FALL & WINTER INTRODUCTION The Holidays Christmas Cookie Cups • Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (3010051) • Gay Lea Foods Grade 1 Unsalted Butter with Permit (02484674) Dawn’s Fall/Winter Seasonal • BurnBrae Farms Whole Frozen Eggs (02443472) Inspiration Guide prepares • Lynch Foods Golden Corn Syrup (01060516) bakers for the holidays from • DDA Bakers All Purpose Flour (00842999) Halloween, Thanksgiving, • DDA Rainbow Non Pareils (00703547) • Dawn Exceptional Triple Chocolate Icing (01025619) Christmas, New Year’s and more. • Bakery Essentials Non Stick Pan Coating (2498146) Go to dawnfoods.com/recipes • Kraft Mini Marshmallows (02406660) for more seasonal recipes. • Candy canes Mix together 6oz sprinkles and 0.35oz all purpose flour. Reserve. In a bowl on a stand mixer fitted with the paddle attachment, place 1 pound crème cake mix, 4 oz softened butter, 2oz whole eggs, 1 oz corn syrup and mix on 1st speed until a cookie dough forms, 30 seconds- 1 minute. -
RRDC 2018 Cookbook
Cooking Specialists: ALYSSA, JENN & ANNA 2018 RRDC COOKBOOK RECIPES RED, WHITE, & BLUE SUGAR COOKIES Ingredients -Sugar Cookies -Frosting -Food Dye (Red, White, Blue) *Optional - Decorating Gel or red, white and blue sprinkles Directions 1. Using already prepared sugar cookies, decorate individual cookies using Red, White & Blue frosting 2. Decorate using star shaped sprinkles or red, white & blue sprinkles. *Optional - Use pastry bag with end cut or tubes of decorating gel. Pipe icing in the design of flag with stripes. Red and Blue Rice Krispy Treats Ingredients -6 cups Kellogg's® Rice Krispies® cereal -4 cups JET-PUFFED Miniature Marshmallows -Red white and blue food coloring Directions 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Separate melted marshmallows and butter into 3 separate bowls sprayed with cooking spray. Stir in red food coloring to 1st bowl, blue food coloring to second bowl, and leave the 3rd bowl white. Add Rice Krispies cereal. Stir until well coated. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. DIRT CUPS Ingredients -Chocolate pudding -Crushed Oreos -Gummy worms Directions: 1. Fill a clear glass or cup ½ way with pudding. 2. Add 2 tsps. of crushed Oreos on top the pudding 3. Add more pudding 4. Place another layer of crushed Oreos on top of the pudding 5. Place a gummy worm on top NEW FROM SUMMER OF 2018! CHOCOLATE CHIP NO BAKE CHEESE CAKE Ingredients -1 premade chocolate or graham piecrust -1 8 oz whipped cream cheese -1/3 cup of sugar -1 8 oz. -
2020 Fall Breakfast Menu
CREEKSIDE BREAKFAST THE CLASSICS All American Breakfast – $7.50 Two eggs served any style with your choice of bacon or sausage and potatoes or fruit and white or wheat toast. Bogey Breakfast Wrap – $8 A large flour tortilla filled with scrambled eggs, your choice of bacon, sausage, or ham, topped with shredded cheddar cheese and salsa served with either potatoes or fruit Texas-Sized Tacos – $4.50 Two large flour tortillas filled with scrambled eggs, cheddar cheese, and your choice of bacon, sausage, ham, or chorizo The Morning Melt – $8 Toasted white or wheat bread filled with scrambled eggs, Swiss cheese, American cheese, and your choice of sliced ham or bacon served with either potatoes or fruit and white or wheat toast. Buttermilk Biscuits and Gravy – $8 A buttermilk biscuit covered with country gravy served with two eggs any style and choice of either bacon or sausage EGG-TASTIC OMELETS All omelets are served with your choice of either potatoes or fruit and toast Old Fashioned – $9 A three-egg omelet filled with sausage, ham, and cheddar cheese The Denver – $9 A three-egg omelet filled with ham, onions, and cheddar cheese Over-the-Border – $9 A three-egg omelet filled with chorizo, onions, cheddar cheese, and topped with sliced avocado Spicy Southwest – $9 A three-egg omelet filled with bacon, onions, jalapenos, cheddar cheese, and topped with sliced avocado Egg White DeLite – $9 An egg white omelet filled with onions, peppers, mushrooms, spinach, mozzarella cheese and topped with sliced avocado The Big Steak – $10 A three-egg omelet filled with steak, red and green peppers, onions, and cheddar cheese Build Your Own – $9 A three-egg omelet with your choice of 3 additions: Onions, Tomatoes, Mushrooms, Spinach, Jalapenos, Bacon, Sausage, Ham, Chorizo, Cheddar cheese, Pepper jack cheese, or Swiss cheese. -
Retail Price List 2019
Vallos Baking Company 1800 Broadway Bethlehem, PA 18015 (610) 866-1012 Store:Sun 7-Sold Out, Mon-closed, Tues-Fri 6:30-5:30, Sat 7-4 Rolls Dozen ½ Doz Hot Dog-sliced 2.35 1.55 Hamburger-sliced 3.10 2.05 Cluster Dinner 3” 2.25 1.50 Individual Slider 3” 2.25 1.50 Individual Slider 3” 2.55 seeds 1.70 seeds Hard Roll 4” 2.95 1.95 Patio (seeds) 4” 3.20 2.15 Kaiser 4.25” 3.25 2.15 Lg Kaiser 5.25” 3.95 2.65 Steak 6” * 3.60 2.40 Small Hoagie 7” * 3.95 2.65 Large Hoagie 9” * 4.30 2.85 Hoagie 3 FT 8.00/each ------- Special Steaks 8” * 4.00 2.65 Italian Sub 9” 4.40 2.95 * Items we can slice – 12 dz. minimum Breads Vienna, French, Italian 2.60 Greek, Pita, Church 2.60 Sliced Rye 3.10 Sliced Honey Wheat 3.75 Italian Bread Bowl 1.40 Garlic Bread 2.10 Donuts Dozen ½ Doz Piece All 8.60 5.50 .95 Apple Fritter 9.50 6.25 1.15 Pies 9” Piece Fruit Crumb or Crust Top 8.25 1.90 Pumpkin w/Cheese 8.25 1.90 Pumpkin 8.25 1.90 Shoo Fly, Funny Cake 8.25 1.90 Meringue 8.25 1.90 Cream Pies 8.25 1.90 Pecan 11.00 2.20 Pastries/Desserts Piece Sticky Buns (8 pc cluster) 6.25 Plain/7.00 Raisin/7.85 Nut/ Mix Sticky Buns (5 pc cluster) 4.20 Plain/4.75 Raisin/5.25 Nut/Mix Individual Sticky Bun 1.55 Plain/1.95 Topping White Dipped Cinn Bun 1.50 Elephant ear 1.50 Muffin 1.50 Filled Croissant 2.35 Strudel & Turnover 2.35 Cheese pillow w/fruit top 2.35 Cannoli & Napoleon 2.50 Tandy Cake 2.50 Brownie 2.75 w/peanuts 3.00 Éclair 2.95 Apple Dumpling 3.25 Traditional Cookie, Cut Out 1.00 Coconut Macaroon 1.25 Iced Sugar Cookie 1.50 10” Cheesecake 34.00 Cookies Pound ½ Pound Traditional -
THE WESTFIELD LEADER R** *W *OIT WIDELY CIMLVLATEO WEEKLY NEWSFAPEM in VNIOM COUNTY Soured M Stcoaa Clau Matter -.FIBST YEAR—No
THE WESTFIELD LEADER r** *W *OIT WIDELY CIMLVLATEO WEEKLY NEWSFAPEM IN VNIOM COUNTY Soured M Stcoaa Clau Matter -.FIBST YEAR—No. 41 #ub!ltbe4 po«t o»ic.. wrttaaS: art. WESTFIELD, NEW JERSEY, TrHTBSDAY, JUNE 21, 1951 Everr Thundar High School Award* Store. To Clote WtMlMMbyt D Three Qnurlteg Preachers For At Assembly July MM! Anfiut To Hold Union Suwner Vesper Town Playfields _es and awards wen presented at the Anal assembly of . High School students held Friday in the school auditorium, ef tbe WestaaM Services Soon nell Cup, presented by the Union County Cornell Alumni Services Listed jion, wit won by Charles Brandt. Winners of the B'Nai ••Miaf ia Orchard Us, To Open Monday "iood Essay Contest ware: first price, Marilyn Mumford; Tfcanaar Bight, *«4aa I* . lofat Worthip To iriie, Barbara Martyn; and third prize, Margaret Kruse and cW» their IUTH all asr Waa- St. Paul'. Rector Thomas. mfcn eeriai the »atk* •( Begin July 1 Al To Opea Community j awards were won by imij aad An|»l. Methods.! Chun* Five School Areas Ready [Cogswell, Adele Rinehart, Meat ware m*U f«r •• Program July 1 : hnson, Susan Davey, M cr- UNiwedTo UMcktiM pkitk at Tas»e- Beginning Sunday, July 1, and mond, Ketherine Gibbe, «•» Park Wedaetdar, July The first of the annual Com- For Busy Su—?r Seaw Thomas, Barbara Hab- continuing through Sunday, Aug- munity Vesper Service this sum- II with Mn. lu Seeder ust 26, the congregations of the I Read, Flora Bell Smycrs, Book of Cold ae eaeinaea el Ike (email- mer will be held in Minowaskin Monday will be opening day for WesMela'a ft** Kruse, Patricia Peers, First Baptist, First Cofrega- Park, Sunday, July 1, at 7 p.m., it grounds at Columbus, McKinley, Roosevelt, Great, Ma Wiasa tea. -
Microwave Oven
HINDI OWNER'S MANUAL MICROWAVE OVEN MJ2886BFUM MJ2886BWUM www.lg.com MFL70580203 Rev.00_19022018 Copyright © 2018 LG Electronics Inc. All Rights Reserved. Contents / fo"k;&oLrq How the Microwave Function Works / Contents ekbØksoso ç.kkyh fdl rjg dk;Z djrh gS 271 Recipes List 3 Microwaves are a form of energy similar to radio, television IMPORTANT SAFETY INSTRUCTIONS 6 waves, and ordinary daylight. Normally, microwaves spread SAFETY PRECAUTIONS 11 outwards as they travel through the atmosphere and BEFORE USE 12 disappear without effect. This oven, however, has a magnetron that is designed to Unpacking & Installing 12 make use of the energy in microwaves. Electricity, supplied to Method To Use Accessories As Per Mode 14 the magnetron tube, is used to create microwave energy. Microwave-Safe Utensils 15 jsfM;ks] Vsyhfot+u rjaxksa vkSj fnu ds lkekU; çdk'k dh rjg gh Control Panel 17 ekbØksoso Hkh ÅtkZ dk gh ,d :i gSA vkerkSj ij ekbØksoso dh ;s Child Lock 19 ÅtkZ rjaxs ckgj dh rjQ gh çlkfjr gksrh gSa D;ksafd os okrkoj.k esa Add 30 secs 19 pkfyr gksrh gSa vkSj varr% çHkkoghu gks dj xk;c gks tkrh gSaA HOW TO USE 19 fdUrq fQj Hkh] bl vksou esa vfrfjä :i ls ,d eSXusVªkWu gksrk gS Micro Power Cooking 19 tks fd ekbØksosOl esa lekfgr ÅtkZ dks mi;ksx esa ykus dk dk;Z Micro Power Level 20 djrk gSA eSXusVªkWu Vîwc esa çokfgr fo|qr] ekbØksoso ÅtkZ dk Grill Cooking 21 fuekZ.k djrh gSA Grill Combi Cooking 21 Convection Preheat 22 These microwaves enter the cooking area through openings Convection Cooking 22 inside the oven.