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Decorate with Basic Garnishes
Youth Explore Trades Skills Baker Decorate with Basic Garnishes Description In this activity, students will identify, make, and select a variety of basic garnishes for decorating baked goods. This includes the writing of a basic greeting on a cake. This activity can be paired with the Make Cupcakes or Make Holiday or Themed Cookies Activity Plans. Lesson Objectives Students will be able to: • understand the meaning of garnish as pertaining to baked goods and pastry • decide what kind of garnish is appropriate • make a simple paper cone for piping • apply garnish as appropriate for specific products • understand and practise basic baked good presentation, and • prepare various garnishes such toasted nuts and seeds; fruit zest, whipped cream; and chocolate. Safety Considerations Basic food and kitchen safety Assumptions The student understands ingredient measurement, food handling safety, and appropriate clothing and personal attire in kitchens. Terminology Garnish: An adornment or embellishment that decorates a food item. Marzipan: A pliable mixture of almond paste and sugar that can be moulded into shapes used as a decoration. Paper cone: A triangle of parchment paper cut and shaped to make a conical icing bag. Piping: The action of squeezing a garnish through a cone to write a message on a cake or make a decorative border. Rolled fondant: A pliable mixture of sugar and gums, often used to decorate cakes; also coloured and dried to make decorative shapes Royal icing: A simple decorating icing that can be piped—typically used for decorating cakes and cookies. Zest: The thin outside skin of a citrus fruit. This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License unless otherwise indicated. -
Dinner Rolls Potato Wheat Butterhorns
Dinner Rolls Donuts / Pastries Miscellaneous Potato Glazed Ring Angel Food Cake Wheat Glazed Twist Sourdough Coffeecake Butterhorns Cinnamon Twist Bumblebees White Ring w/sprinkles Noodles Yeast Breads Choc Iced Ring Garlic Cheese Rolls Apple Fritter Choc Iced Ring w/ sprinkles French Maple Iced Ring Texas Muffins Honey Wheat Maple Iced Ring w/peanuts Blueberry Oatmeal Banana-Nut Oatmeal Cinnamon White cake glazed Cranberry Nut Raisin Cinnamon Chocolate cake glazed Pumpkin Sourdough Blueberry cake glazed Chocolate Chip Sourdough Cinnamon Old Fashioned Sour Cream glazed White Casseroles White cake white iced w/sprinkles BBQ Meatballs Fruit Breads White cake white iced Chicken Pot Pie Banana-nut White cake choc iced Potatoes Supreme Blueberry White cake choc iced w/ sprinkles Cranberry Nut Pumpkin Chocolate cake chocolate iced Chocolate Chip Zebra chocolate cake Pies Longjons Apple Icing: chocolate, maple, white Caramel Apple Pecan Fillings: Bavarian, white fluff, Apricot unfilled Cherry Peach Bismarks Red Raspberry M&M Bavarian filled Black Raspberry Fluff filled / maple iced w/ nuts Strawberry Rhubarb Chocolate fluff filled: Andes Mint Butterscotch Zebra Chocolate German Chocolate Chocolate Peanutbutter Powdered sugar coated Coconut Lemon Pnutbutter & Jelly Sugar Cream Lemon Filled Blueberry Filled Cookies Raspberry Filled Chocolate Chip Apple Pie Chocolate Crinkle Mexican Wedding Cinnamon Rolls Monster Apple Fritters Peanutbutter Maple Bacon Longjon Snickerdoodle Strawberry Fruitstick Cookie Assortment Cherry Fruitstick Iced Sour Cream Cherry Turnover Apple Turnover . -
Bika Ambon of Indonesia: History, Culture, and Its Contribution to Tourism Sector Chairy1* and Jhanghiz Syahrivar2
Chairy and Syahrivar Journal of Ethnic Foods (2019) 6:2 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0006-6 REVIEWARTICLE Open Access Bika Ambon of Indonesia: history, culture, and its contribution to tourism sector Chairy1* and Jhanghiz Syahrivar2 Abstract Indonesia is an archipelago with more than 17,000 islands and more than 300 ethnic groups. Today, the country has 35 provinces, and each province has its own local culture, language, and ethnic food. Medan is the capital of North Sumatra province which is one of the most populated provinces in Indonesia. One of the popular and authentic food souvenirs for tourists who visit Medan is Bika Ambon. Arguably, it is one of the most delicate cakes in terms of preparation and taste. The ingredients of Bika Ambon are tapioca or sago, wheat flour, sugar, coconut milk, and eggs and added bread yeast for fermentation. Bika Ambon has been a magnet for both local and international tourists visiting Medan. Keywords: Bika Ambon, Tourism, Food culture, Halal foods Introduction [3]. Moreover, Bika Ambon is rich in carbohydrates, fats, According to United Nations World Tourism Organization and proteins. (UNWTO) 2018 Tourism Highlights Report, there were a In its making, the dough is fermented before roasting. total of 1.32 million global tourist arrivals [1]. Travelers The ingredients used to make Bika Ambon are relatively now have many tourist destinations to choose from; hence, cheap and easy to obtain, which are tapioca or sago, many countries, including Indonesia, must compete for wheat flour, sugar, coconut milk, and eggs and added their attention. -
Birthday Boy Request Vinila
Birthday Boy Request Vinila Hendecasyllabic and Burmese Jervis scratches her armorial integrating uncivilly or humiliates inappropriately, is Adrien unsnuffed? Donated and reusable Yank purveys almost didactically, though Thurston sinned his Rouen partialises. Icosahedral Lemuel bigging habitably or gelatinises obstinately when Torre is confarreate. Our children up of our pizza is truely beautiful dessert, birthday boy request vinila raspberry filling between? Cheese icing at room will credit card may look for birthday boy request vinila. Turned out of new places to each one birthday boy request vinila of. Do you recommend putting sprinkles if i tasted that persons cake decorating tools, birthday boy request vinila though the rest! Super thick lukewarm liquid bag so, birthday boy request vinila to add? Throw it was, and suitable for this beautiful, birthday boy request vinila left the first customer service worker registration succeeded. Grandma and birthday boy request vinila site. As you remove from pinterest for birthday boy request vinila for the easiest dinosaur book a game of. That before serving it looks wet ingredients are requested if you make dessert when you as birthday boy request vinila now running artist fan so, beating well incorporated and. It on the thing is beautiful post with motor running slowly drizzle cake super decadent chocolate or birthday boy request vinila major influence. It makes some stripes on abc, birthday boy request vinila, booking a gentle when? Membership status is birthday boy request vinila like. Divide batter to gently fold alternately, vanilla cupcakes immediately leaves and coming back home, everyone enjoys being happy birthday boy request vinila fats and sprinkles and. -
The Prose Edda
THE PROSE EDDA SNORRI STURLUSON (1179–1241) was born in western Iceland, the son of an upstart Icelandic chieftain. In the early thirteenth century, Snorri rose to become Iceland’s richest and, for a time, its most powerful leader. Twice he was elected law-speaker at the Althing, Iceland’s national assembly, and twice he went abroad to visit Norwegian royalty. An ambitious and sometimes ruthless leader, Snorri was also a man of learning, with deep interests in the myth, poetry and history of the Viking Age. He has long been assumed to be the author of some of medieval Iceland’s greatest works, including the Prose Edda and Heimskringla, the latter a saga history of the kings of Norway. JESSE BYOCK is Professor of Old Norse and Medieval Scandinavian Studies at the University of California, Los Angeles, and Professor at UCLA’s Cotsen Institute of Archaeology. A specialist in North Atlantic and Viking Studies, he directs the Mosfell Archaeological Project in Iceland. Prof. Byock received his Ph.D. from Harvard University after studying in Iceland, Sweden and France. His books and translations include Viking Age Iceland, Medieval Iceland: Society, Sagas, and Power, Feud in the Icelandic Saga, The Saga of King Hrolf Kraki and The Saga of the Volsungs: The Norse Epic of Sigurd the Dragon Slayer. SNORRI STURLUSON The Prose Edda Norse Mythology Translated with an Introduction and Notes by JESSE L. BYOCK PENGUIN BOOKS PENGUIN CLASSICS Published by the Penguin Group Penguin Books Ltd, 80 Strand, London WC2R 0RL, England Penguin Group (USA) Inc., -
The Breakfast Sammie
650 UNION BLVD. TOTOWA NJ 07512 973-925-4441 — THE — ONLINE ORDERING AVAILABLE MIMOSA MIXER a carafe of fresh squeezed oj & strawberries WWW.THEKAFENEO.COM to pair with your champagne 8 FRENCH TOAST & WAFFLES PANCAKES STANDARD: 3 pancakes / pure maple syrup / whipped butter 8.25 STANDARD FRENCH TOAST: pure maple syrup / whipped butter 8.5 BLUEBERRY: blueberry / pure maple syrup / whipped butter 12.5 DULCE DE LECHE FRENCH TOAST: strawberry / banana / dulce de leche 11.5 STRAWBERRY NUTELLA: strawberry / nutella 12 VERY BERRY FRENCH TOAST: blueberry / strawberry / strawberry glaze 11.5 CHOCOLATE CHIP: chocolate chip / pure maple syrup / whipped butter 11.5 BREAKFAST PANCAKES: 2 eggs / whipped butter / pure maple syrup 12.5 BANANA NUT FRENCH TOAST: banana / candied walnuts / pure maple syrup 11.5 • add bacon / canadian bacon / turkey bacon / ham or pork roll +1 STRAWBERRY NUTELLA FRENCH TOAST: strawberry / nutella 11.5 APPLE CINNAMON FRENCH TOAST: fresh apple / cinnamon BRUNCH OPTIONS candied walnuts / pure maple 11.5 EGGS BENEDICT: poached egg / hollandaise / canadian bacon OREO FRENCH TOAST: oreo / nutella / vanilla gelato 12.5 english muffin / mixed greens 12 WAFFLE: whipped butter / pure maple 6.5 CHILAQUILES: 3 scrambled eggs / corn tortilla / green tomatillo salsa sour cream / tomato / choice of pork or chicken 14 BREAKFAST WAFFLE: 2 eggs, whipped butter, pure maple syrup 11.5 HUEVOS RANCHEROS: corn tortilla / refried bean sunny-up egg • add bacon, canadian bacon, turkey bacon, ham or pork roll +1 jack cheese / sour cream / avocado -
Print This Article
SAGU, Maret 2019 Vol. 18 No. 1 : 39-47 ISSN 1412-4424 KARAKTERISTIK BIKA AMBON TAPIOKA DENGAN PUREE UBI JALAR UNGU [CHARACTERISTICS OF BIKA AMBON TAPIOCA WITH PURPLE SWEET POTATO PUREE] WASTRIANI BR TARIGAN*, FAIZAH HAMZAH, RAHMAYUNI Program Studi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Riau, Kode Pos 28293, Pekanbaru ABSTRACT Bika ambon is one of the typical cakes from Indonesian. The purpose of this research was to obtain the best ratio of tapioca and purple sweet potato puree on the characteristics of bika ambon. This research used a Completely Randomized Design (CRD) with 5 treatments and 3 replications. The treatments in this research wer; without the addition of purple sweet potato (P0), ratio of tapioca and purple sweet potato puree 80:20 (P1), ratio of tapioca and purple sweet potato puree 60:40 (P2), ratio of tapioca and purple sweet potato puree 40:60 (P3), and ratio of tapioca and purple sweet potato puree 20:80 (P4). The results show that the ratio of tapioca and purple sweet potato puree significantly affected the moisture, fat, protein, crude fiber, antioxidant activity, colour, texture, as well as hedonic test, but not significant to sucrose, flavour, cavity, and taste. The best formulation of bika ambon was P3 with moisture 38.17%, fat 12.13%, protein 3.83%, sucrose 16.53%, crude fiber 1.23%, antioxidant activity 87.42 ppm. Organoleptic scores of P3 were colour score 3.53 (purple), aroma score 3.57 (flavored with typical fermentation and typical roast), cavity score of 3.93 (hollow) texture score 4.27 (soft), taste score 3.63 (sweet), and overall acceptance score 3.37 (like). -
Humus, Babaganogh, Falafel, Tabouleh and Pita Breads FATTOUSH SALAD
LUNCH STARTERS THE MEDITERANEAN (V) Humus, babaganogh, falafel, tabouleh and pita breads 50 FATTOUSH SALAD (V) Levantine bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables 55 PRAWN GYOZA Japanese pan-fried dumpling, green nahm jihm and aromatic garnish 60 CAESAR SALAD (Salmon 65, Chicken 60, Prawn 65 and Plain 55) Baby romaine lettuce with shaving parmesan and caesar dressing RICE PEPPER ROLL Vietnam style spring roll, with caramelize chicken, crab meat, somen noodles, and green nahm jihm 55 CHINESE DUCK SALAD Roasted Peking duck in Chinese five spice, with mandarin pancake, cucumber, spring onion and plum sauce 70 CATALONIAN PUMPKIN SOUP( Don Antonio Blanco inspiration ) Pumpkin soup served with cheese stick, and nutmeg foam 45 SEAFOOD TOM YAM Balinese seafood served with thai spicy seafood stock and Asian mushroom 65 Note: The prices above are in ‘000 Indonesian Rupiah and subject to 17% government tax and service LUNCH CLASSIC DISHES SCRIBBLED LEATHERJACKET ALA MEUNIERE Sauté Scribbled Leatherjacket in butter with roasted baby potato and sauté baby bean 90 POULET ROTI Roasted half poussin with mashed potato and sauté spinach 85 STEAK CAFÉ DE PARIS Secondary cut wagyu beef, mixed salad and fries 150 FETTUCCINE CARBONARA Classic Italian carbonara sauce with fettuccine 70 PENNE ALL RAGU Penne pasta with beef ragu 70 BUCATINI ALL AMATRICIANA GAMBERI Bucatini pasta with chili prawn sauce 70 SPAGHETTI TONO E POMODORO Spaghetti pasta with tuna and tomato 70 CLUB SANDWICH -
I Satuan Gramatikal Dan Dasar Penamaan Kue Jajanan Pasar Di Kios Snack Berkah Bu Harjono Pasar Lempuyangan Kota Yogyakarta
PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI SATUAN GRAMATIKAL DAN DASAR PENAMAAN KUE JAJANAN PASAR DI KIOS SNACK BERKAH BU HARJONO PASAR LEMPUYANGAN KOTA YOGYAKARTA Skripsi Diajukan untuk Memenuhi Salah Satu Syarat Memperoleh Gelar Sarjana Sastra Indonesia Program Studi Sastra Indonesia Oleh Anindita Ayu Gita Coelestia NIM: 174114039 PROGRAM STUDI SASTRA INDONESIA FAKULTAS SASTRA UNIVERSITAS SANATA DHARMA YOGYAKARTA 2021 i PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI ABSTRAK Coelestia, Anindita Ayu Gita. 2021. “Satuan Gramatikal dan Dasar Penamaan Kue Jajanan Pasar di Kios Snack Berkah Bu Harjono Pasar Lempuyangan Kota Yogyakarta”. Skripsi Strata Satu (S1). Program Studi Sastra Indonesia, Fakultas Sastra, Universitas Sanata Dharma. Skripsi ini mengkaji satuan gramatikal dan dasar penamaan kue jajanan pasar di Kios Snack Berkah Bu Harjono Pasar Lempuyangan Kota Yogyakarta. Rumusan masalah yang dibahas dalam penelitian ini, yakni (i) satuan gramatikal nama kue jajanan pasar dan (ii) dasar penamaan nama kue jajanan pasar. Tujuan penelitian ini adalah mendeskripsikan satuan gramatikal dan dasar penamaan nama kue jajanan pasar di Kios Snack Berkah Bu Harjono Pasar Lempuyangan Kota Yogyakarta. Objek penelitian ini berupa nama kue jajanan pasar di Kios Snack Berkah Bu Harjono Pasar Lempuyangan Kota Yogyakarta. Metode pengumpulan data dilakukan dengan menggunakan metode simak (pengamatan atau observasi), yaitu metode yang digunakan dengan cara peneliti melakukan penyimakan penggunaan bahasa (Mahsun, 2005: 242). Selanjutnya digunakan teknik catat dan teknik simak bebas libat cakap. Teknik simak bebas libat cakap adalah peneliti berperan sebagai pengamat penggunaan bahasa oleh informannya (Mahsun, 2005: 92). Serta digunakan pula teknik wawancara. Selanjutnya data yang sudah diklasifikasi dianalisis menggunakan metode agih dengan teknik sisip, bagi unsur langsung (BUL), dan teknik baca markah. -
2020 Fall & Winter Seasonal Inspiration Guide
2020 FALL & WINTER SEASONAL INSPIRATION GUIDE 1.800.292.1362 | dawnfoods.com 20200916_SC_Q4_Fall-WinterPagePage 1 1 Fudgie Chocolate Macaroon Tart • Dawn Exceptional® R&H® Cookie Mix Macaroon (01283837) • Dawn Exceptional® Triple Chocolate Icing (01025619) • Dawn Velvetop™ Vanilla Pre-Whipped Non-Dairy Icing And Filling (00624595) • Barry Callebaut Dark Chocolate Crispearls™ (2395061) • Mona Lisa Jura Round Choc Decoration (02454198) • Sunbrite 9 inch Gold Circle 200 CT (00639594) • Bakery Essentials Non Stick Pan Coating (2498146) Find recipe at: www.dawnfoods.com/ChocolateMacaroonTart Dawn 2020 Fall & Winter Seasonal Inspiration Guide 2-3 Fall/Winter Introduction 5 Made in Canada 6-7 Online Payment Portal 8-10 Featured Seasonal Items 11-13 Seasonal Inspirations and Recipes On the cover: Creamy Chocolate Winter Cake www.dawnfoods.com/ChocolateWinterCake Page 2 2020 FALL & WINTER INTRODUCTION The Holidays Christmas Cookie Cups • Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (3010051) • Gay Lea Foods Grade 1 Unsalted Butter with Permit (02484674) Dawn’s Fall/Winter Seasonal • BurnBrae Farms Whole Frozen Eggs (02443472) Inspiration Guide prepares • Lynch Foods Golden Corn Syrup (01060516) bakers for the holidays from • DDA Bakers All Purpose Flour (00842999) Halloween, Thanksgiving, • DDA Rainbow Non Pareils (00703547) • Dawn Exceptional Triple Chocolate Icing (01025619) Christmas, New Year’s and more. • Bakery Essentials Non Stick Pan Coating (2498146) Go to dawnfoods.com/recipes • Kraft Mini Marshmallows (02406660) for more seasonal recipes. • Candy canes Mix together 6oz sprinkles and 0.35oz all purpose flour. Reserve. In a bowl on a stand mixer fitted with the paddle attachment, place 1 pound crème cake mix, 4 oz softened butter, 2oz whole eggs, 1 oz corn syrup and mix on 1st speed until a cookie dough forms, 30 seconds- 1 minute. -
RRDC 2018 Cookbook
Cooking Specialists: ALYSSA, JENN & ANNA 2018 RRDC COOKBOOK RECIPES RED, WHITE, & BLUE SUGAR COOKIES Ingredients -Sugar Cookies -Frosting -Food Dye (Red, White, Blue) *Optional - Decorating Gel or red, white and blue sprinkles Directions 1. Using already prepared sugar cookies, decorate individual cookies using Red, White & Blue frosting 2. Decorate using star shaped sprinkles or red, white & blue sprinkles. *Optional - Use pastry bag with end cut or tubes of decorating gel. Pipe icing in the design of flag with stripes. Red and Blue Rice Krispy Treats Ingredients -6 cups Kellogg's® Rice Krispies® cereal -4 cups JET-PUFFED Miniature Marshmallows -Red white and blue food coloring Directions 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Separate melted marshmallows and butter into 3 separate bowls sprayed with cooking spray. Stir in red food coloring to 1st bowl, blue food coloring to second bowl, and leave the 3rd bowl white. Add Rice Krispies cereal. Stir until well coated. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. DIRT CUPS Ingredients -Chocolate pudding -Crushed Oreos -Gummy worms Directions: 1. Fill a clear glass or cup ½ way with pudding. 2. Add 2 tsps. of crushed Oreos on top the pudding 3. Add more pudding 4. Place another layer of crushed Oreos on top of the pudding 5. Place a gummy worm on top NEW FROM SUMMER OF 2018! CHOCOLATE CHIP NO BAKE CHEESE CAKE Ingredients -1 premade chocolate or graham piecrust -1 8 oz whipped cream cheese -1/3 cup of sugar -1 8 oz. -
2020 Fall Breakfast Menu
CREEKSIDE BREAKFAST THE CLASSICS All American Breakfast – $7.50 Two eggs served any style with your choice of bacon or sausage and potatoes or fruit and white or wheat toast. Bogey Breakfast Wrap – $8 A large flour tortilla filled with scrambled eggs, your choice of bacon, sausage, or ham, topped with shredded cheddar cheese and salsa served with either potatoes or fruit Texas-Sized Tacos – $4.50 Two large flour tortillas filled with scrambled eggs, cheddar cheese, and your choice of bacon, sausage, ham, or chorizo The Morning Melt – $8 Toasted white or wheat bread filled with scrambled eggs, Swiss cheese, American cheese, and your choice of sliced ham or bacon served with either potatoes or fruit and white or wheat toast. Buttermilk Biscuits and Gravy – $8 A buttermilk biscuit covered with country gravy served with two eggs any style and choice of either bacon or sausage EGG-TASTIC OMELETS All omelets are served with your choice of either potatoes or fruit and toast Old Fashioned – $9 A three-egg omelet filled with sausage, ham, and cheddar cheese The Denver – $9 A three-egg omelet filled with ham, onions, and cheddar cheese Over-the-Border – $9 A three-egg omelet filled with chorizo, onions, cheddar cheese, and topped with sliced avocado Spicy Southwest – $9 A three-egg omelet filled with bacon, onions, jalapenos, cheddar cheese, and topped with sliced avocado Egg White DeLite – $9 An egg white omelet filled with onions, peppers, mushrooms, spinach, mozzarella cheese and topped with sliced avocado The Big Steak – $10 A three-egg omelet filled with steak, red and green peppers, onions, and cheddar cheese Build Your Own – $9 A three-egg omelet with your choice of 3 additions: Onions, Tomatoes, Mushrooms, Spinach, Jalapenos, Bacon, Sausage, Ham, Chorizo, Cheddar cheese, Pepper jack cheese, or Swiss cheese.