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Sweet Encore is a full line of premium that can satisfy all needs from casual to fine dining. The Sweet Encore portfolio represents all thaw-and-serve desserts, including , , gourmet pies, and individual sized desserts. GOURMET CAKES GOURMET CAKES

MILE HIGH WHITE ORANGE MIXED CHOCOLATE CAKE EXPLOSION CREAMSICLE Two layers of light, sponge WITH NUTELLA Copious amounts of If it was cold and served on a stick, cake are delicately soaked in Moist vanilla cake surrounded by a flavored frosting cover two of the three it’d be confused with a familiar frozen syrup, then enveloped with two layers decadent chocolate hazelnut filling rich cake layers, while treat of yesteryear. The sweet, creamy, of heavenly Italian mascarpone made with real Nutella. Topped with a silky chocolate frosting covers the light orange of the frosting blends that is hand mixed with blueberries, chopped , top layer. Peanut butter chips AND a perfectly with the luscious layers of blackberries, raspberries, , shavings, and chocolate chunk brownie adorn the top of this monument orange flavored cake. 10 inch, 12 slices. black and red currants. accents. to chocolate and peanut butter. 10 inch, 14 slices. *made by Taste It Presents Pack/Size: 2/3.5 lb #485672 *made by Taste It Presents Pack/Size: 2/14 slice #566550 *made by David’s Pack/Size: 2/80 oz #475664 *made by David’s Cookies Pack/Size: 22/116 oz #475665 BROOKLYNN BLACKOUT THREE LAYER CAKE MILKY 10” RAINBOW CAKE Classic -filled is Layers of red, orange, yellow, green, and This famous authentic layered with rich CAKE frosting. Three indulgent layers make a Alternating layers of , violet stacked high with alternating layers taps into the retro trend. Made perfect dessert for customers who want caramel cream, and nougat of , finished and with all-natural ingredients, rich devil’s to share. 14 slices. mousse, finished and iced with chocolate iced with a and white cake is layered with chocolate , caramel marshmallow crème, and . 14 slices. , slicked with dark chocolate mini chocolate curls. 10 inch, 14 slices. frosting, and topped with additional devil’s food crumbs. 10 inch, 16 slices.

*made by Factory Pack/Size: 2/4lb #485656 *made by Dianne’s Fine Desserts Pack/Size: 2/90 oz #468374 *made by David’s Cookies Pack/Size: 2/126 oz #554243 *made by David’s Cookies Pack/Size: 2/98 oz #554246

BANANAS FOSTER CAKE PRINCESS CAKE ITALIAN CREAM A new spin on an old flambé favorite. A refreshing slice of the tropics, A traditional, double-layer rich red CAKE Three luscious banana flavored cake blending three layers of moist cake with velvet cake covered with thick cream A light Italian-style cream cake featuring layers encased in layers of gooey layers of pineapple flavored glaze and cheese icing and garnished with bright lemon mascarpone filling that hits caramel and banana flavored frosting. frosting. 10 inch, 14 slices. chocolate curls, this cake brings a taste the perfect mark between sweet and 10 inch, 14 slices. of indulgent Southern tradition to any . It’s finished with a delicate dusting table.14 slices. of powdered for an upscale look when plated. 12 slices.

*made by Dianne’s Fine Desserts Pack/Size: 2/64 oz #468372 *made by Dianne’s Fine Desserts *made by David’s Cookies Pack/Size: 2/92 oz #475667 *made by David’s Cookies Pack/Size: 2/104 oz #475670 Pack/Size: 2/66 oz #468410

COCONUT CLOUD CAKE CHOCOLATE OVERLOAD CAKE TOWERING CHOCOLATE TOWERING CARROT CAKE Alternating layers of cake and Four rich, dark chocolate, melt-in-your- CAKE For lovers of carrot cake who can’t get coconut mousse, finished and iced with mouth cake layers are stacked high with enough of their favorite dessert! Moist chocolate cake topped with coconut mousse and coconut flakes. 10 alternating layers of decadent chocolate chocolate frosting, and stacked inch, 14 slices. frosting. Since there can never be too irresistibly high. much chocolate, this cake is topped with generous amounts of delicious chocolate shavings. 10 inch, 14 slices.

*made by David’s Cookies Pack/Size: 2/80 oz #554238 *made by David’s Cookies Pack/Size: 2/115 oz #475666 *made by Dianne’s Fine Desserts Pack/Size: 1/160 oz #585337 *made by Dianne’s Fine Desserts Pack/Size: 1/208 oz #585334 GOURMET PIES CHEESECAKES

REESE’S PEANUT BUTTER CAPPUCCINO MOUSSE PIE NEW YORK GRAND VANILLA BEAN Our light and creamy filling is made with Wait until you taste this one! Instead of CHEESECAKE REESE’S® creamy peanut butter and then using , we use our own We know classic cheesecake is a key Rich, velvety vanilla bean cheesecake topped with chunks of REESE’S® Peanut cappuccino mousse. It tastes better and dessert, so we chose the best for our is topped with creamy Butter Cups. Placed in our rich chocolate doesn't melt! Poured into our signature gourmet New York-style cheesecake with mousse and garnished with white and drizzled with Hershey’s® chocolate cookie crust and topped with graham crust. It’s rich, creamy and chocolate shavings. It’s an upscale Dark Fudge Topping and Hershey’s® HERSHEY’S® Dark Fudge Chocolate packed with authentic flavor. 9 inch, 14 take on a traditional favorite flavor. 14 Caramel. 8 slices. Topping. slices. slices. *made by Mike’s Pies Pack/Size: 2/38 oz #517223 *made by Mike’s Pies Pack/Size: 2/12 slice #471819 *made by Dianne’s Fine Desserts Pack/Size: 2/80 oz #468467 *made by Dianne’s Fine Desserts Pack/Size: 2/80 oz #473723 DEEP DISH CRISP DEEP DISH This pie starts with crisp, ripe Granny Beginning with our made-from-scratch Smith that are combined with crust down to our award winning Key GOURMET TURTLE CHEESECAKE just the right amount of sugar and lime filling, this Deep Dish Key Lime Pie CHEESECAKE This seasonal sensation blends pump- , then finished with a buttery is the real deal. The kick of Key lime A dessert menu showstopper, our gourmet kin puree and with wonderfully crumb topping. The come flavor comes from famous Nellie & Joe’s turtle cheesecake features a traditional rich cheesecake all baked in a graham together just right for the homey, sweet- Key Lime Juice so you can assure your filled with rich, fudgy crust and finished with a sweet, creamy tart flavor that will win rave reviews. 10 customers they’re getting the authentic cheesecake and topped with gooey caramel topping. with caramel, whipped inch, 12 slices. tropical flavor. 10 inch, 12 slices. and crunchy . It’s a perfect signature cream and cinnamon for a sweet finish. dessert without the effort. 9 inch, 14 slices. 12 slices. *made by Mike’s Pies Pack/Size: 2/90 oz #471785 *made by Mike’s Pies Pack/Size: 2/64oz #471767 Pack/Size: 2/64oz #474693 *made by Dianne’s Fine Desserts Pack/Size: 2/80 oz #468480 *made by Mike’s Pies (seasonally stocked) BOURBON PIE PEANUT BUTTER WITH Southern style with ® AND CARAMEL crust and infused with Kentucky Bourbon. A chewy, satisfying dessert that is sure BANANAS FOSTER SEA & CARAMEL to please guests young and old! Our CHEESECAKE CHEESECAKE Caramel Peanut Butter with Snickers is Starting with our creamy New York Classic, creamy New York cheesecake a heavenly combination of peanut butter Style Cheesecake we add our own is swirled with rich caramel, *made by Dianne’s Fine Desserts Pack/Size: 2/68 oz #585339 mousse, chopped Snickers®, caramel, secret of the Bananas Foster then topped with a thick layer of , and dark chocolate on a fusion. With the right amount of ripe Hershey’s© caramel topping. Each chocolate crumb crust. bananas this one is out of this world. indulgent slice is finished with a light And yes, it has ample amounts of dusting of sea salt for that sweet-salty *made by Taste It Presents Pack/Size: 2/14 slice #566553 banana and 151 rum. 12 flavor combination. 10 inch, 12 slices. slices. *made by Mike’s Pies Pack/Size: 2/64 oz #517221 *made by Mike’s Pies Pack/Size: 2/80 oz #471818

GOURMET COOKIES NEW YORK CHEESECAKE A truly remarkable and delcious ALL BUTTER COOKIES creamy cheesecake, made with a These delectable cookies are made with premium #594108 blend of cream cheese and sour inclusions and ingredients - including all‑butter (no #594109 cream. 10 inch, available in both 12 or margarine blends), and are exceptional in Snickerdoodle #594115 slices or 16 slices. taste and presentation, whether as a standalone serving, Triple Chocoalte #594120 plated on a dessert buffet or as a base for an ice cream White Chocolate Cherry #594121 Pack/Size: 2/5 LB #485668 (12 sl) . We use the highest quality semi-sweet and White Choc Macadamia #594123 *made by Cannoli Factory Pack/Size: 2/4 LB #485680 (16 sl) white chocolate, hearty rolled , quality seasonings, and spices, as well as plump dried such as Chocolate Chip (150/2.5oz) #594124 cherries and . *made by Vie de Pack/Size: 210/1.5 oz (unless noted differently) INDIVIDUAL DESSERTS THE ART OF PLATESCAPING

APPLE BLOSSOM MIXED BERRY AND APPLE Platescaping is an easy way to make your desserts appear more appealing. Below are some platescaping examples A beautiful and unique single-size BLOSSOM along with instructions. Get creative in the kitchen and come up with your own designs and techniques! serving of classic is All your customers’ favorite fruits perfectly portioned and wrapped including freshly peeled apples, in a flaky fresh topped with blackberries, blueberries and a sprinkle of cinnamon and just raspberries are combined and baked This design begins with a liberal circle of raspberry or enough crumb for that perfect crispy, into an individual blossom crust for syrup. It is then dotted with white syrup as shown. The white gooey, crumbly texture combination. a pie that captures the flavors of syrup is transformed into heart shapes by dragging a toothpick summer. through the centers of each dot. *made by Chudleigh’s Pack/Size: 51/4 oz #468311 *made by Chudleigh’s Pack/Size: 51/4 oz #468252

WHITE CHOCOLATE MOLTEN PEAR PISTACHIO TARTLETTE LAVA CAKE Pistachio frangipane, poached pear Create this design using squeeze sauce colors and flavors Two meet for one and chopped pistachio pieces in an of your choice. Here, a white syrup is looped generously delicious individual dessert. A dense, individual, all butter crust around the edge of the plate, then each loop is filled in with a rich chocolate cake is filled with a strawberry syrup and centered with . creamy white chocolate for an exquisite blend of chocolate flavors.

*made by Chudleigh’s Pack/Size: 24/3.8 oz #468255 *made by VIe de France Pack/Size: 27/4oz #560547

Less is often more. The simplicity of this plate design begins with just three graduated sizes of red syrup dots. A spoon is then used to drag the center of each dot in staggered lengths MINI CHEESECAKES for an elegant plate. Use three layers of varying flavors to create CHEESECAKE MINI MINI VARIETY CHEESECAKES a effect. With three concentric SAMPLER This assortment contains these delicious layers of syrups in the center of the plate, Mini Vanilla, Raspberry, Lemon, flavors: blueberry, cherry, pineapple, use a toothpick to pull syrup from center Amaretto, Chocolate Chip, Cappuccino lemon coconut, chocolate curls and outward to create as many starburst streaks and Silk Tuxedo Cheesecakes are ideal peanut butter . as you like. for buffets or hors d’oeuvres parties. Five of each flavor are included in each tray and there are three trays per case. *made by Dianne’s Fine Desserts Pack/Size: 105/1.2 oz #468502 *made by Cuisine Innovations Pack/Size: 2/30 ct #256340 Atop a large portion of syrup in the center of the plate, create spirals of two different syrup flavors. Alternate pulling outward from center to the edge, then back inward toward center to weave a spider web type effect. Notes: Items to sample:

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February 2019 PerformanceFoodservice.com