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CHEESY CRUNCH Prime Oak Smoked Brisket, Crispy , 7 Locos Style Bengali Fry Bread, Pepperjack Queso, Guasacaca, Salsa Macha

CHEESE & POOF Smoked Pimento Spread, Pork Rinds, Barrel Aged Hot Sauce 11

BLISTERED BRUSSEL SPROUTS SALAD Miso, Charred , 11 Crispy Buckwheat

LAMB DUMPLINGS Tianjin Oil, Bok Choy, Crushed , Ginger Soy 16

KHACHAPURI Sourdough, Stracciatella, , Gastrique, Confit Yolk 18

CRISPY RIBS Pickled Broccoli Stem, Fried Florets, Commander Tso’s, Lotus, 21

2019 HOT & SOUR LAMB STEW Xinjiang , Wide Noodle, Black Sesame 25

SHRIMP & GRITS Tiger Prawn Malai Curry, Coconut Grits, 32 Crispy Taro Beresta, Panch Phoron Pickled EXEC CHEF Avishar Barua HEARTH ROASTED HALIBUT Galangal, , Scallion, Turmeric, Hanoi Rice Vermicelli 36 — SHAKING BEEF Teres Major, Vietnamese Herb Salad, Sticky Rice 36

SHORT RIB Huajian Bao, Black Garlic, Smashed 28

KOJI HALF ROHAN DUCK Ginger Scallion Breast, Confit Thigh, 38 Hainanese Duck Rice, Duck Sauces (Dry Aged Duck +8)

WHOLE CHICKEN SERVICE Tandoori Roasted Crown, Bengali Fried Chicken, 59 Mom’s Jhol, Cauliflower & Egg Masala, Caramelized Sourdough Naan

CARAMEL Sourdoughnut, , Sesame 12

BASQUE CHEESECAKE FOR 2 16

KITCHEN TEQUILA Positive Karma, Good Vibes, Altruism, 7 Bourbon, Energy Drinks, and Orangina for the kitchen crew!

@ THERE ONCE WAS A KITCHEN THAT MADE FOOD Please inform your server of any food allergies. SECRET CHEF WORKED HARD TO MAKE IT TASTE GOOD Consuming raw or undercooked meats, poultry, seafood KITCHEN or eggs may increase your risk of foodborne illness. HE CONSIDERED ALL DIETS MENU While we do our best to accommodate your needs, The best kept SO COULD TRY ITS please be aware that our restaurant uses ingredients not-so-secret SO NO SUBSTITUTIONS—UNDERSTOOD? that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, and wheat.) We offer gluten-free friendly menu items; however, our kitchen is not gluten-free. MAIN EAT