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Catering Pastry* CATERING PASTRY* Based in 2005, Hotels & Restaurants Management Group – m|group manages 6 projects with various concepts and price policies in Tbilisi and Kakheti. m|group was the first among CIS countries, which obtained ISO9001:2008 certificate in quality manage- ment system under the HACCP concept in 2008 and then ISO 22000:2005 certificate in 2017. m|catering is one of the core services that company provides, while 10 years of operation counts over 1000 events and projects held during the period. We are delighted to present our renewed m|catering style of sophisticated flavors and visuals. More- over, the company produced a special line for your children - m|kids, which is created with healthy, fresh and kids’ favorite products. ◄ 2 3 ► ◄ 4 5 ► CATERING PASTRY* *C 003 004 005 C*001 | Spinach Tiropita Spinach in roasted pita bread C*002 | Cheese Tiropita Sulguni cheese in roasted pita bread C*003 | Tarragon Patty C*004 | Mushroom Patty C*005 | Meat Patty Baked dough Baked dough Baked dough with tarragon and rice with mushroom with meat *C 001 002 ◄ 6 7 ► CATERING PASTRY* *C 008 *C 006 *C 007 C*006 | Mini Lobiani Baked dough with beans C*007 | Mini Khachapuri C*008 | Pkhlovani Baked dough with beetroot Baked dough with Imeruli cheese or spinach ◄ 8 9 ► CATERING MINI BURGERS* C*009 | Mini salmon burger C*010 | Mini steak burger C*011 | Mini chicken burger *C 009 *C 010 *C 011 ◄ 10 11 ► CATERING PLATTERS* *C 015 *C 012 *C 013 *C 014 C*012 | Fish Platter C*013 | Sausage Platter C*014 | Meat Platter C*015 | Georgian Cheese Platter > Smoked salmon > Salami with black pepper > Chicken roll > Sulguni cheese > Boiled salmon > Hungarian salami > Boiled beef > Smoked Sulguni cheese > Sturgeon > Salami with pumpkin seeds > Boiled pork meet > Imeruli cheese > Shrimps > Salami with parmesan > Fried chicken wings > Mussels > Servilat > Boiled beef tongue > Red caviar > Ham ◄ 12 13 ► CATERING PLATTERS* C*016 | European Cheese Platter > Cheddar > Dorblu > Parmesan > Camembert > Gouda cheese C*017 | Mkhali Platter > Spinach > Bell pepper > Eggplant > Beetroot with walnuts and spices *C 017 C*018 | Nut Platter *C 018 > Walnuts > Peanuts > Pistachio > Cashew C*019 | Dried Fruit Platter > Churchkhela > Dried apricots > Dried figs > Fried plums > Dried papaya > Raisins > Nuts > Peanuts > Walnuts *C 016 *C 019 ◄ 14 15 ► CATERING PLATTERS* *C 020 *C 021 C*020 | Fruit Platter C*021 | Bread Platter (seasonal) > Baguette > Black bread > Georgian bread > Grissini > Rye bread ◄ 16 17 ► CATERING CANAPÉS* *C 030 *C 022 *C 024 *C 023 *C 025 C*022 | Red caviar on rye bread Caviar, butter, rye bread C*023 | Salmon canapé Rye bread, smoked salmon, cream cheese C*024 | Salmon roll *C 026 Smoked salmon, cream cheese, Sulguni layer C*025 | Salmon in walnut sauce *C 028 Boiled salmon, walnuts C*026 | Salmon roll with cream cheese Smoked salmon, nadughi (ricotta-like Georgian cheese), cream cheese, pineapple C*027 | Tuna canapé Boiled tuna with mayonnaise and fennel C*028 | Catfish in kindzmari sauce C*029 | Shrimp in tarragon sauce *C 027 *C 029 C*030 | Shrimp in spicy sauce ◄ 18 19 ► * *C 032 CATERING CANAPÉS *C 035 *C 031 *C 036 *C 037 *C 033 *C 034 *C 038 C*031 | Shrimp with caviar in pesto sauce C*035 | Roast beef with vegetables C*036 | Roast beef with potatoes C*037 | Beef canapé > Brandy roasted beef > Brandy roasted beef > Boiled beef with walnuts C*032 | Shrimp with cream cheese > Bell pepper > Potatoes and mayonnaise C*033 | Shrimp with pesto sauce C*038 | Beef yakitori with sesame seeds C*034 | Crab canapé > Beef > Crab sticks > Honey > Mayonnaise > Balsamico ◄ 20 21 ► C*045 | Parma ham-wrapped grissini CATERING CANAPÉS* *C 044 *C 045 > Grissini > Prosciutto *C 039 *C 040 C*046 | Antipasto 2 > Ham > Gouda cheese > Bacon > Olives > Cucumber C*047 | Mozzarella with cherry tomato and basil *C 041 *C 042 *C 043 *C 046 C*039 | Chicken canapé C*040 | Mushroom C*043 | Chicken yakitori C*044 | Prosciutto roll in Sulguni layers > Chicken with mayonnaise with chicken and bacon with sesame seeds > Prosciutto > bell pepper > Cream cheese > Salad leaves C*041 | Chicken roll C*042 | Antipasto > Sulguni layers > Chicken fillet > Emmental cheese > Bacon > Salami with black pepper *C 047 > Dried apricot > Salami with Parmesan > Candied fruits > Olives ◄ 22 23 ► CATERING CANAPÉS* *C 048 *C 050 *C 054 *C 055 *C 049 *C 056 *C 051 *C 052 053 C*048 | Blue cheese with sesame seeds C*051 | Cheese and avocado canapé C*054 | Beetroot carpaccio with blue cheese > Dorblu cheese > Avocado > Beetroot > Sesame seeds > Gouda cheese > Dorblu cheese > Beetroot > Dried papaya > Pickled cabbage > Pineapple > Dried kumquat C*049 | Blue cheese with bacon C*052 | Elarji balls in almond bazhe C*055 | Mushroom canapé > Bacon > Sulguni cheese > Mushroom > Cheddar cheese > Boiled corn flour > Mayonnaise > Dorblu cheese > Almonds > Spices C*050 | Roquefort canapé C*053 | Ghomi balls in almond bazhe C*056 | Spinach with walnuts on mchadi > Roquefort cheese > Boiled corn flour > Grapes > Almonds ◄ 24 25 ► CATERING CANAPÉS* *C 060 *C 057 *C 059 *C 061 *C 063 *C 064 C*059 | Marrow roll with dates > Marrow > Mint > Nadughi (ricotta-like Georgian cheese) *C 058 > Dried dates *C 062 C*057 | Eggplant with walnuts on mchadi C*061 | Vegetable roll in Sulguni layers C*063 | Vegetable canapé > Cucumber > Cherry tomato > Tomato > Bell pepper C*058 | Bell pepper with walnuts on mchadi > Salad leaves > Cucumber > Sulguni layer > Salad leaves C*060 | Marrow roll with vegetables C*062 | Pickled vegetables with ham C*064 | Platter of olives > Olives > Marrow > Ham > Mushroom > Bell pepper > Bell pepper > Chili pepper > Capers > Garlic ◄ 26 27 ► CATERING BARBECUE* *C 067 *C 066 *C 068 *C 069 C*065 | Vegetables barbecue C*066 | Pork barbecue > Mushroom C*067 | Chicken barbecue > Marrow > Bell pepper C*068 | Beef barbecue > Eggplant *C 065 > Carrot C*069 | Salmon barbecue ◄ 28 29 ► CATERING DESSERT* *C 071 *C 070 *C 073 *C 074 *C 072 C*070 | Lemon Cheesecake C*071 | Mini Choux C*072 | Mini Éclair C*073 | Chocolate Soufflé C*074 | Soufflé with chocolate ◄ 30 31 ► CATERING DESSERT* *C 078 *C 077 *C 079 *C 075 *C 076 *C 080 *C 081 C*075 | Kiwi Soufflé C*078 | Lemon verrine C*076 | Raspberry Soufflé C*079 | Verrine with caramel and nuts C*077 | Lemon Soufflé C*080 | Mini Tiramisu C*081 | Mini Brownie ◄ 32 33 ► CATERING DESSERT* *C 083 084 085 086 *C 087 *C 088 C*083 | Croissant C*087 | Seasonal fruits C*088 | Fruit cake C*084 | Croissant with cream C*085 | Croissant with chocolate C*082 | Cookies C*086 | Croissant with apple and cinnamon *C 082 ◄ 34 35 ► CATERING OTIUM EDITION OTIUM PASTRY* Catering *OT 001 OT*003 | Classic mini burger *OT 002 OT*001 | Mini Khachapuri OT*002 | Mini ham and cheese sandwich > Baked dough with Imeruli cheese *OT 003 ◄ 38 39 ► თთთთთ თთთთთთთ, თთთთთთთთთთთ თთთთთთთ, თთთთთთთ, თთთთთთთ, თთთთთთთ, თთთთთთთთ თთთთთთ, თთთთთთთთთ OTIUM PLATTERS* Catering *OT 004 *OT 005 *OT 006 OT*005 | Sausage Platter > Salami with black pepper > Hungarian salami > Salami with pumpkin seeds > Salami with parmesan > Servilat OT*004 | Fish Platter > Ham > Smoked salmon > Boiled salmon OT*006 | European Cheese Platter > Octopus > Shrimps > Cheddar > Mussels > Dorblu > Red caviar > Parmesan > Olives > Camembert > Gouda > Honey ◄ 40 41 ► OTIUM PLATTERS* *OT 007 Catering *OT 007 *OT 007 *OT 007 *OT 007 OT*007 | Mkhali Platter > Eggplant > Spinach > Cabbage > Bell pepper > Beetroot with walnuts and spices ◄ 42 43 ► OTIUM PLATTERS* Catering *OT 008 OT*008 | Bread Platter OT*009 | Fruit Platter (seasonal) > Baguette > black bread > Georgian bread > Grissini *OT 009 > Rye bread fi 00.00 ¡ ◄ 44 45 ► OTIUM CANAPÉS* *OT 011 Catering *OT 010 *OT 012 013 OT*011 | Salmon with caviar > Smoked salmon > European cheese OT*010 | Shrimp with caviar in pesto sauce > Red caviar > Shrimp > Red caviar OT*012 | Shrimp in tarragon sauce > Avocado > European cheese OT*013 | Salmon in walnut sauce ◄ 46 47 ► OTIUM CANAPÉS* Catering *OT 017 *OT 015 *OT 016 *OT 014 OT*014 | Tuna canapé OT*015 | Beef canapé OT*016 | Beef yakitori with sesame seeds OT*017 | Quail in blackberry sauce > Boiled tuna with mayonnaise > Boiled beef > Beef and fennel > Walnuts > Honey > Mayonnaise > Balsamico ◄ 48 49 ► OTIUM CANAPÉS* *OT 018 Catering *OT 019 *OT 020 *OT 021 *OT 022 OT*019 | Parma ham-wrapped grissini OT*020 | Chicken canapé > Grissini > Chicken with mayonnaise > Prosciutto > Bell pepper OT*018 | Mozzarella with cherry tomato OT*021 | Gouda cheese, avocado, OT*022 | Cherry tomato with cheese pâté and basil dried papaya and > Cherry tomato > Green onions pineapple > European cheese ◄ 50 51 ► OTIUM CANAPÉS* *OT 024 Catering *OT 023 *OT 025 OT*023 | Elarji balls in almond bazhe > Sulguni cheese > Boiled corn flour > Almonds OT*024 | Beetroot carpaccio with blue cheese > Carrot > Beetroot > European cheese > Pickled cabbage > Dried kumquat OT*025 | Vegetable roll in Sulguni layers > Cucumber > Tomato > Salad leaves > Sulguni layer ◄ 52 53 ► OTIUM CANAPÉS* Catering *OT 026 *OT 027 *OT 028 OT*026 | Mushroom canapé OT*027 | Marrow roll with dates and pine nuts OT*028 | Mix canapé (seasonal) > Mushroom > Marrow > Watermelon > Mayonnaise > Mint > Prosciutto > Spices > Nadughi > Gouda cheese > Dried dates > Pine nuts ◄ 54 55 ► OTIUM BARBECUE* *OT 030 Catering *OT 029 *OT 031 OT*030 | Salmon barbecue OT*031 | Pork barbecue OT*032 | Chicken barbecue OT*033 | Beef barbecue *OT 032 OT*029 | Vegetables barbecue > Red and green bell pepper *OT 033 > Eggplant > Mushroom ◄ 56 57 ► OTIUM DESSERT* Catering *OT 034 *OT 035 *OT 037 *OT 036 OT*034 | New York Cheesecake OT*036
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