BLISTERED BRUSSEL SPROUTS SALAD Sesame Miso, Charred Lemon, 11 Crispy Buckwheat

BLISTERED BRUSSEL SPROUTS SALAD Sesame Miso, Charred Lemon, 11 Crispy Buckwheat

CHEESY BRISKET CRUNCH Prime Oak Smoked Brisket, Crispy Corn Tortilla, 7 Locos Style Bengali Fry Bread, Pepperjack Queso, Salsa Guasacaca, Salsa Macha CHEESE & POOF Smoked Pimento Spread, Pork Rinds, Barrel Aged Hot Sauce 11 BLISTERED BRUSSEL SPROUTS SALAD Sesame Miso, Charred Lemon, 11 Crispy Buckwheat LAMB DUMPLINGS Tianjin Oil, Bok Choy, Crushed Garlic, Ginger Soy 16 KHACHAPURI Sourdough, Stracciatella, Bacon, Gastrique, Confit Yolk 18 CRISPY RIBS Pickled Broccoli Stem, Fried Florets, Commander Tso’s, Lotus, Radish 21 2019 HOT & SOUR LAMB NOODLE STEW Xinjiang Spices, Wide Noodle, Black Sesame 25 SHRIMP & GRITS Tiger Prawn Malai Curry, Saffron Coconut Rice Grits, 32 Crispy Taro Beresta, Panch Phoron Pickled Eggplant EXEC CHEF Avishar Barua HEARTH ROASTED HALIBUT Galangal, Dill, Scallion, Turmeric, Hanoi Rice Vermicelli 36 — SHAKING BEEF Teres Major, Vietnamese Herb Salad, Sticky Rice 36 SHORT RIB Huajian Bao, Black Garlic, Smashed Cucumbers 28 KOJI HALF ROHAN DUCK Ginger Scallion Breast, Confit Thigh, 38 Hainanese Duck Rice, Duck Sauces (Dry Aged Duck +8) WHOLE CHICKEN SERVICE Tandoori Roasted Crown, Bengali Fried Chicken, 59 Mom’s Jhol, Cauliflower & Egg Masala, Caramelized Onion Sourdough Naan CARAMEL APPLE Sourdoughnut, Churro, Sesame 12 BASQUE CHEESECAKE FOR 2 16 KITCHEN TEQUILA Positive Karma, Good Vibes, Altruism, 7 Bourbon, Energy Drinks, and Orangina for the kitchen crew! @ THERE ONCE WAS A KITCHEN THAT MADE FOOD Please inform your server of any food allergies. SECRET CHEF WORKED HARD TO MAKE IT TASTE GOOD Consuming raw or undercooked meats, poultry, seafood KITCHEN or eggs may increase your risk of foodborne illness. HE CONSIDERED ALL DIETS MENU While we do our best to accommodate your needs, The best kept SO DINERS COULD TRY ITS please be aware that our restaurant uses ingredients not-so-secret SO NO SUBSTITUTIONS—UNDERSTOOD? that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, and wheat.) We offer gluten-free friendly menu items; however, our kitchen is not gluten-free. MAIN EAT .

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